Economic Principles for the Hospitality Industry
Economics Principles for the Hospitality industry is the ideal introduction to the fundamentals of economics in this dynamic and highly competitive sector.
juin 2019, env. 222 pages, Hospitality Essentials Series, Anglais
Taylor and Francis
978-1-138-09064-4
Taylor and Francis
978-1-138-09064-4
Economics Principles for the Hospitality industry is the ideal introduction to the fundamentals of economics in this dynamic and highly competitive sector.
juin 2019, env. 222 pages, Hospitality Essentials Series, Anglais
Taylor and Francis
978-1-138-09064-4
Taylor and Francis
978-1-138-09064-4
Autres titres de la collection: Hospitality Essentials Series
Afficher toutCasino Management in Integrated Resorts
Taylor and Francis, 2026
978-1-032-95655-8
env. 69.00 CHF
paraît en mai
Casino Management in Integrated Resorts
Taylor and Francis, 2026
978-1-032-95657-2
env. 249.00 CHF
paraît en mai
Hospitality Finance and Accounting
Taylor and Francis, 2025
978-1-032-90037-7
env. 250.00 CHF
livrable dans env. 10-20 jours
Hospitality Finance and Accounting
Taylor and Francis, 2025
978-1-032-90039-1
env. 70.00 CHF
livrable dans env. 10-20 jours
Casino Management in Integrated Resorts
Taylor and Francis, 2019
978-1-138-09748-3
env. 250.00 CHF
livrable dans env. 10-20 jours
Casino Management in Integrated Resorts
Taylor and Francis, 2019
978-1-138-09750-6
env. 76.00 CHF
livrable dans env. 10-20 jours
Hospitality Finance and Accounting
Essential Theory and Practice
Taylor and Francis, 2019
978-1-138-58350-4
env. 70.00 CHF
livrable dans env. 10-20 jours
Managing People in the Hospitality Industry
Taylor and Francis, 2018
978-1-138-29688-6
env. 100.00 CHF
livrable dans env. 10-20 jours
Managing People in the Hospitality Industry
Taylor and Francis, 2018
978-1-138-29686-2
env. 316.00 CHF
livrable dans env. 10-20 jours
Improving Sustainability in the Hospitality Industry
Taylor and Francis, 2018
978-1-138-05769-2
env. 316.00 CHF
livrable dans env. 10-20 jours
Strategic Questions in Food and Beverage Management
Taylor and Francis, 2018
978-1-138-21936-6
env. 250.00 CHF
livrable dans env. 10-20 jours
Hotel Accommodation Management
Taylor and Francis, 2017
978-1-138-04878-2
env. 276.00 CHF
livrable dans env. 10-20 jours
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Unlocking Intellectual Capital
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International Hospitality Management
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