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Add some sparkle to your drink repertoire with Spritz!

Add some sparkle to your drink repertoire with Spritz!From classic spritzes to innovative, bubbly blends, every page invites you to explore new flavors and techniques. Craft a flawless spritz for a sun-soaked afternoon with friends and mix up a sparkling cocktail to add some extra shimmer to your evening gatherings and holiday parties. Each recipe is crafted to bring a burst of refreshment and fun into your glass. With step-by-step instructions and tips for perfecting your bubbly beverages, you’ll be mixing up masterpieces in no time.<ul><li>Limoncello Spritz—zesty, sweet, and perfect for summer evenings</li><li>Elderflower Fizz—floral and refreshing, ideal for garden parties</li><li>Champagne Mojito—minty, bubbly twist on a classic</li><li>Sparkling Negroni—bold and bittersweet with an effervescent finish</li><li>Raspberry Prosecco Fizz—fruity and festive, great for celebrations</li></ul>Elevate your gatherings with a splash of sparkle—cheers to making every occasion extraordinary!

The Coastal Kitchen: Spritz!

Spritz!

Cheers to 100+ Refreshing, Sparkling Cocktails

After a pandemic-ridden two years in Los Angeles, Nicholas "Nic" Hamilton-an Australian-born actor, musician and somewhat-recently-turned content creator-moved to New York and turned to the internet to showcase his passion for mixology, posting witty-yet-educational cocktail-crafting videos to TikTok, garnering an audience of over 1 million followers in a matter of weeks. Now, the superstar is channelling that energy into Sipsy-Doozy, his premiere cocktail cookbook, where he shares his own take on favourite cocktail classics alongside 80 original recipes. These drinks are as quirky as they are delicious, including his Affogato Martini, Bitters Sweet Symphony, Drive My Sidecar and more. Following his successful merch drops, fans of Nic's will come to this book for a piece of him as much as for the fabulous recipes, that is, if they're respectful in this house.

100+ Respectfully Crafted Cocktails for the Home Bartender

Sipsy-Doozy

40 Recipes for Spritzes, Sparklers & Party Drinks

Prosecco Cocktails

In this unique and evocative blend of food, drink and travel writing, Bert Blaize and Victoria Brzezinski give winemakers the floor to take us on a journey around the landscapes, cultures, cuisines, best places to eat and drink, and of course, wines, that they know and love better than anyone on earth.

In this unique and evocative blend of food, drink and travel writing, Bert Blaize and Victoria Brzezinski give winemakers the floor to take us on a journey around the landscapes, cultures, cuisines, best places to eat and drink, and of course, wines, that they know and love better than anyone on earth.

A Wine Odyssey

Drinking the World

Creating the Ultimate Meal for Gathering and Feasting

Everyone Hot Pot

This is food you want to eat, shared by chef and creator Thomas Straker to his 5M following, and now in his first cookbook.

The instant Sunday Times bestseller

Food You Want to Eat

City Cocktails

Melbourne Cocktails is an elegant collection of over 100 recipes inspired by the land down under.

Melbourne Cocktails&nbsp;is an elegant collection of over 100 recipes inspired by the land down under.Discover Melbourne’s eclectic nightlife, hidden spaces, dynamic food and wine scene, and more with this collection of signature drinks. With over 100 recipes and dozens of bartender profiles, you can drink like a local whether you’re just visiting or entertaining at home. From Polynesian tiki bars to 70s-inspired retro lounges,locals and tourists alike will discover new watering holes that are sure to satisfy all tastes. With the best signature creations by prominent mixologists in the area, this book offers a detailed rundown of the best locations Melbourne has to offer.Within the gorgeous, die-cut covers, you'll find:<ul><li>More than 100 essential and exciting cocktail recipes, including recipes for bespoke ingredients and other serving suggestions</li><li>Interviews with the city’s trendsetting bartenders and mixologists</li><li>Bartending tips and techniques from the experts</li><li>Food and drink hotspots across the citY</li><li>And much more!</li></ul>Enjoy this multicultural craft cocktail scene without ever leaving your zip code with&nbsp;Melbourne Cocktails.

An Elegant Collection of Over 100 Recipes Inspired by Oz

Melbourne Cocktails

Nourishing Recipes from Fast to Feast

The Ramadan Kitchen

100+ Simple Recipes for Making What You Want to Eat--and Nailing It Every Time

Everything Delish

A stunning beer lover's companion from one of today's leading beer experts distills what you need to know to select the ideal beer for every week of the year and enjoy like a pro. All hail the golden age of beer! Today there are nearly nine thousand breweries in the US alone, brewing an enormous range of styles from imperial stouts to double India pale ales, golden pilsners, briny melon goses, and much more. But while this breadth can delight the taste buds all year, how does one choose what to drink without feeling overwhelmed or defaulting to the same brews again and again?In this unique volume, acclaimed beer expert Tom Acitelli presents a fifty-two week guide to choosing the perfect beer to complement every week of the year. With tasting notes, brand recommendations, a guide to how to best serve, sip, and savor, plus fascinating backstories and trivia, Acitelli unearths what beer lovers actually care about and reveals how to appreciate the best that the golden age of beer has to offer. The Golden Age of Beer embraces Acitelli's inviting, accessible voice and dives into homebrewing, beer icons, today's industry game-changers, and more. It cuts through the noise and the hype to leave you with a lush, inspiring, and reliable guide for sampling and entertaining all year long.

A stunning beer lover’s companion from today’s leading beer expert, Tom Acitelli, distills what you need to know to select the ideal beer for every week of the year, and reveals how to drink, entertain, and enjoy like a pro.

​All hail the golden age of beer! Today there are nearly nine thousand breweries in the US alone, brewing an enormous range of styles from Russian imperial stouts to triple India pale ales, golden pilsners, briny melon goses, and much more. But while this breadth can delight the tastebuds all year, how does one best choose what to drink without feeling overwhelmed or going for the same default brews again and again?

In this uniquely timely and high-end volume, acclaimed beer expert Tom Acitelli presents a fifty-two week guide to choosing the perfect beer to complement every week of the year. With tasting notes, specific brew recommendations, a guide to how to best serve, sip, and savor (naming glassware, temperatures, and pairings), plus fascinating backstories and trivia, Tom distills what beer lovers actually care about and reveals how to appreciate the best that the golden age of beer has to offer.

The Golden Age of Beer embraces Tom’s inviting, accessible voice and is complemented by photographs throughout of beers, breweries, brewers, and more. Additional insider info dives into home brewing, beer icons, today’s industry game-changers, and more. So go ahead and ditch that old, out-of-date beer textbook; instead add class to your beer game by drinking and entertaining all year long with this lush, inspiring, and reliable guide that focuses on your enjoyment and what you actually care about.

A Year of Styles, Stories, and Trivia

The Golden Age of Beer

One of the best cookbooks of the summer season' Forbes This ingenious collection of 75 cocktails made directly inside the bottle to store in the freezer means your drink is ready when you are. There is a time and a place for meticulous home mixology. But more often than not, what we really want is a shortcut to our favourite cocktail that's at the ready whenever we want it. Pour. Sip. Simple! Build your drinks in batches right in the spirit bottle, then keep them on call in the freezer for whenever the mood strikes. That means a perfectly chilled Negroni or a sweet and minty Mojito is always on hand, whether you're unwinding after a long day or hosting a few friends. This creative collection of 75 ready-to-pour cocktails shows how to make freezer door versions of your favourites, from Margaritas and Manhattans to Cosmopolitans, Espresso Martinis and beyond. These classic and new drinks include: - Moscow Mule - Coconut-Lime Daiquiri Colada - Mai Tai - Chocolate Negroni - Mexican Old Fashioned Organized by spirit, Freezer Cocktails also covers the science behind the simplicity, including how the freezing point of alcohol changes based on volume of water, juice and/or sweetener added, as well as how to use this information to craft your own recipes. Praise for Freezer Cocktails 'Whether you're a casual cocktail maker or one with plenty of experience shaking, stirring and straining, you'll appreciate food and drink writer J. M. Hirsch's genius collection Freezer Cocktails' Forbes 'A range of original and rejiggered classics, formulated to hold in the cold but never freeze...A bottle of water frozen for four hours is an icicle; a bottle cocktail treated the same is a perfect drink' Washington Post 'This clever collection will appeal to anyone who wants the convenience of a cocktail in a can without sacrificing flavour' Publishers Weekly

Ready-made cocktails for whenever you want them: batch drinks made directly in the spirit bottle and stored in your freezer

75 cocktails that are ready when you are

Freezer Cocktails

Discover how to create the quintessential Bloody Mary, the refreshing Mimosa, and the invigorating Moscow Mule, along with a host of other delightful concoctions that will make your daytime gatherings unforgettable.

Discover how to create the quintessential Bloody Mary, the refreshing Mimosa, and the invigorating Moscow Mule, along with a host of other delightful concoctions that will make your daytime gatherings unforgettable.Brunch Cocktails is your definitive guide to elevating brunch with the perfect blend of mixology. This captivating book takes you on a vibrant journey through over 100 innovative and classic cocktail recipes, each expertly crafted to complement your favorite brunch dishes. Exquisite photography, easy-to-follow instructions, and practical tips make this book a must-have for anyone who loves to entertain and wants to impress their guests with their cocktail-making prowess.Inside you’ll find:<ul><li>Espresso Martini</li><li>Strawberry Punch</li><li>Rhubarb Fizz</li><li>Fizzy Cider Punch</li><li>Peach Bellini</li><li>Orange Wine Sangria</li><li>Lemonade Mimosas</li><li>Aperol Spritz</li><li>And more!</li></ul>Whether you're a novice home bartender or a seasoned mixologist, this beautiful book is your key to creating dazzling drinks that will turn every brunch into an event to remember.

The Art of Boozy Brunches and Daytime Drinking

Brunch Cocktails

Made for craft cocktail enthusiasts and those looking for interesting happy-hour recipes—sit, sip, and celebrate your evenings away with&nbsp;Cocktail Hour Around the World. Jump into the history and the exciting lores of cocktail hours from twelve aperitif-loving countries.&nbsp;

Made for craft cocktail enthusiasts and those looking for interesting happy-hour recipes—sit, sip, and celebrate your evenings away with&nbsp;Cocktail Hour Around the World. Jump into the history and the exciting lores of cocktail hours from twelve aperitif-loving countries.

Recipes & Stories of Cocktails from 12 Exciting Countries

Cocktail Hour Around the World

Spritz!

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