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Add some sparkle to your drink repertoire with Spritz!

Add some sparkle to your drink repertoire with Spritz!From classic spritzes to innovative, bubbly blends, every page invites you to explore new flavors and techniques. Craft a flawless spritz for a sun-soaked afternoon with friends and mix up a sparkling cocktail to add some extra shimmer to your evening gatherings and holiday parties. Each recipe is crafted to bring a burst of refreshment and fun into your glass. With step-by-step instructions and tips for perfecting your bubbly beverages, you’ll be mixing up masterpieces in no time.<ul><li>Limoncello Spritz—zesty, sweet, and perfect for summer evenings</li><li>Elderflower Fizz—floral and refreshing, ideal for garden parties</li><li>Champagne Mojito—minty, bubbly twist on a classic</li><li>Sparkling Negroni—bold and bittersweet with an effervescent finish</li><li>Raspberry Prosecco Fizz—fruity and festive, great for celebrations</li></ul>Elevate your gatherings with a splash of sparkle—cheers to making every occasion extraordinary!

The Coastal Kitchen: Spritz!

Spritz!

Cheers to 100+ Refreshing, Sparkling Cocktails

It's time to light the candles, decorate the home and start mulling the wine. Christmas is coming and you're going to need plenty of comforting recipes to take you through the festive season. Whether you're expecting lots of guests, or you just want to create a special meal for two of you, The Magical Christmas Cookbook will provide all the inspiration you need – along with festive poems and songs to accompany this most enchanting time of year. There are over 70 recipes for complete meals and everyone's favourite baked treats that will fill the house with the smell of spices.

Create the sparkle of European Christmas markets at home with 75 festive recipes

The Magical Christmas Cookbook

Chef Thibaud Villanova presents 60 delicious recipes inspired by dishes from the world of&nbsp;Genshin Impact.

Genshin Impact Official Cookbook: Culinary Journeys Across Teyvat

International Bestseller! From your favorite couple on TikTok, @KatherineWants, comes the ultimate date night cookbook filled with 100 recipes to celebrate every milestone in your relationship! Katherine Wants: The Ultimate Date Night Cookbook will ignite the spark in your relationship with an array of delectable chef-created recipes made for special evenings with the one you love. Inspired by their own love story, TikTok sensations Katherine and Randy Feltis open their hearts and their kitchen to show how they come together over food, laughter, and unforgettable evenings. Whether you're craving a cozy night in with comforting classics or seeking to impress with gourmet delights, this cookbook offers a diverse range of recipes to suit every occasion. You will explore a range of dishes, flavors, and cooking styles that celebrate each milestone of your relationship, from first dates and meeting the parents to celebrating anniversaries and making up after an argument. Katherine Wants is more than a cookbook. With anecdotes, dating advice, and tips from one of the internet’s power couples, it reveals a few secret ingredients beyond food that will help you keep your relationship thriving! This book also shows you how to attend to the little things, like setting the mood with romantic ambiance, crafting cocktails and homemade desserts, stocking your pantry, and having the right equipment on hand so you’re always prepared for that special moment—planned or unplanned. This unique format groups recipes by themes and milestones but allows you to choose your own adventure as they all complement one another. Sample Recipes: · Frozen Avocado Margarita · Nutella-Stuffed French Toast · Randy Bo Bandy Cheeseburger · Seared Sea Scallops with Celeriac Puree and Crispy Guanciale · Crispy Feta Egg · Salt-Baked Snapper · Rapini Linguine with Burrata · Prime Rib au Jus · Oscar’s Coconut Cream Pie All of the recipes are carefully crafted to be accessible to home cooks of all skill levels, with easy-to-follow instructions and readily available ingredients!

International Bestseller! From your favorite couple on TikTok, @KatherineWants, comes the ultimate date night cookbook filled with 100 recipes to celebrate every milestone in your relationship! Katherine Wants: The Ultimate Date Night Cookbook will ignite the spark in your relationship with an array of delectable chef-created recipes made for special evenings with the one you love. Inspired by their own love story, TikTok sensations Katherine and Randy Feltis open their hearts and their kitchen to show how they come together over food, laughter, and unforgettable evenings. Whether you're craving a cozy night in with comforting classics or seeking to impress with gourmet delights, this cookbook offers a diverse range of recipes to suit every occasion. You will explore a range of dishes, flavors, and cooking styles that celebrate each milestone of your relationship, from first dates and meeting the parents to celebrating anniversaries and making up after an argument. Katherine Wants is more than a cookbook. With anecdotes, dating advice, and tips from one of the internet’s power couples, it reveals a few secret ingredients beyond food that will help you keep your relationship thriving! This book also shows you how to attend to the little things, like setting the mood with romantic ambiance, crafting cocktails and homemade desserts, stocking your pantry, and having the right equipment on hand so you’re always prepared for that special moment—planned or unplanned. This unique format groups recipes by themes and milestones but allows you to choose your own adventure as they all complement one another. Sample Recipes: · Frozen Avocado Margarita · Nutella-Stuffed French Toast · Randy Bo Bandy Cheeseburger · Seared Sea Scallops with Celeriac Puree and Crispy Guanciale · Crispy Feta Egg · Salt-Baked Snapper · Rapini Linguine with Burrata · Prime Rib au Jus · Oscar’s Coconut Cream Pie All of the recipes are carefully crafted to be accessible to home cooks of all skill levels, with easy-to-follow instructions and readily available ingredients!

The Ultimate Date Night Cookbook

Katherine Wants

Instructions for Hosting a Dinner Party

To Entertain

Celebrate Christmas the Chateau way with over 100 recipes, crafts and garden projects!

A Taste of the Château

Bold Recipes to Celebrate and Elevate Veg

Centrepiece

AS SEEN ON TV "Asma's approach here is seasonal, though it's one that addresses not just the weather, but our needs and moods, offering an edible calendar to give succour and delight throughout the year." - Nigella Lawson "Open this book anywhere and you'll find something you'll want to eat" - Delicious Magazine. ________ Join chef and founder of London's famous Darjeeling Express restaurant on a flavour odyssey as she shares delicious Indian recipes and family favourites to awaken your palate and nourish your soul. Get ready to embrace six seasons of flavour in this stunning new collection of 80 bright and vibrant Indian recipes inspired by Asma's native Bengal. Be guided on an atmospheric journey through India's culinary landscape and discover the principles of Ayurvedic cooking. Enjoy a masterclass in creating mouthwatering, easy curries, sides, and desserts that sing with flavour, such as: MIDWEEK CURRIES: Quick Bengali chicken korma VEGETARIAN MAINS: Delicate lentil fritters with spiced yoghurt INDIAN STREETFOOD: Crispy and spicy tawa toasties COMFORT FOOD: Spiced and creamy pumpkin dhal SWEET TREATS: Yogurt with saffron and pistachio This Indian cookbook teaches you how to use Indian spices confidently, master new cooking techniques and unearth a treasure trove of unforgettable recipes including, veg-friendly curries and fantastic menus to entertain. Monsoon celebrates the pure joy of eating with recipes to suit every craving - a must have for anyone looking to bring flavour back to their kitchen.

“The soul of my cooking is the symphonic layering of vibrant flavours that work together like instruments in an orchestra.” – Asma Khan Internationally renowned chef and award-winning author Asma Khan returns with a masterclass on building flavour in your cooking through the intuitive principles of Indian cookery. Structured around the six core ayurvedic tastes, namely: Tangy, Bitter, Hot, Sweet, Sour, and Salty and how they correlate to the six seasons in Bengal, this book aims to illuminate Indian cookery by giving you the foundations you need to build balanced flavours, dishes and sumptuous feasts. With core techniques including roasting, grinding and tempering spices, how to cook with ghee, chillies, and onions, and what to add and when to re-balance flavours in a dish, Asma will empower homecooks to apply fundamental processes intuitively to their cooking. Including 80 flavourful recipes for Chicken Cooked in Pickling Spices and Slow-cooked Lamb with Vinegar, to the more veg-forward Pumpkin Dal, and Rice Pulao with Oranges, this book seeks to honour traditional cooking techniques and ayurvedic principles, and ground them in the modern kitchen.

Delicious Indian Recipes for Every Day and Season

Monsoon

Make easy and delicious comfort food with a modern twist, sure to inspire the novice home cook, with the debut cookbook from Davon Moseley Davon Moseley of the incredibly popular social media food channel Royale Eats shares the recipes for well-known comfort food dishes that are sure to spark fond childhood memories. With easy, modern twists on many of those same dishes, this book will help beginner cooks create countless more memories in their own kitchens.&nbsp; These accessible, easy-to-make recipes are designed for cooks with little experience in the kitchen. Davon will give you the skills to make basics like Homemade Pasta and Pan Seared Steak, walk you through entrees like Shepherd’s Pie and Maple Whiskey Glazed Salmon, and even sweet treats like Browned Butter Krispy Treats. With chapters like ‘Food for the Soul’ including East North Carolina Style Turkey BBQ and Candied Sweet Potatoes, they’re the perfect recipes to bring people together through the pleasure of food. These recipes are perfect to enjoy any time of year and share with others at your next potluck or party! Whenever you’ve completed cooking one of these meals in the kitchen, all it will take is one look at the delicious dish for your friend or family member to say, “Let’s get into it!”

130+ Comfort Food Recipes for Novice Cooks

Let's Get Into It

One of the best cookbooks of the summer season' Forbes This ingenious collection of 75 cocktails made directly inside the bottle to store in the freezer means your drink is ready when you are. There is a time and a place for meticulous home mixology. But more often than not, what we really want is a shortcut to our favourite cocktail that's at the ready whenever we want it. Pour. Sip. Simple! Build your drinks in batches right in the spirit bottle, then keep them on call in the freezer for whenever the mood strikes. That means a perfectly chilled Negroni or a sweet and minty Mojito is always on hand, whether you're unwinding after a long day or hosting a few friends. This creative collection of 75 ready-to-pour cocktails shows how to make freezer door versions of your favourites, from Margaritas and Manhattans to Cosmopolitans, Espresso Martinis and beyond. These classic and new drinks include: - Moscow Mule - Coconut-Lime Daiquiri Colada - Mai Tai - Chocolate Negroni - Mexican Old Fashioned Organized by spirit, Freezer Cocktails also covers the science behind the simplicity, including how the freezing point of alcohol changes based on volume of water, juice and/or sweetener added, as well as how to use this information to craft your own recipes. Praise for Freezer Cocktails 'Whether you're a casual cocktail maker or one with plenty of experience shaking, stirring and straining, you'll appreciate food and drink writer J. M. Hirsch's genius collection Freezer Cocktails' Forbes 'A range of original and rejiggered classics, formulated to hold in the cold but never freeze...A bottle of water frozen for four hours is an icicle; a bottle cocktail treated the same is a perfect drink' Washington Post 'This clever collection will appeal to anyone who wants the convenience of a cocktail in a can without sacrificing flavour' Publishers Weekly

Ready-made cocktails for whenever you want them: batch drinks made directly in the spirit bottle and stored in your freezer

75 cocktails that are ready when you are

Freezer Cocktails

"From the covetable cookware brand Our Place (makers of the super-popular Always Pan), more than 100 dinner party-worthy recipes menus that celebrate culture and community"--

From the covetable cookware brand Our Place (makers of the super-popular Always Pan®), more than 100 dinner party–worthy recipes menus that celebrate culture and community.Our Place, the cookware brand that took the food world by storm, has always been about more than their brilliantly designed products—it’s about bringing people together, celebrating cultures, and cultivating connections. And what better way to do that, than through sharing a meal? Co-founder and CEO Shiza Shahid invited 11 pioneering tastemakers, chefs, and restauranteurs to take a month and throw a dinner party for you to join. In Dinner at Our Place, you’ll find more than 100 recipes and 12 specially curated dinner parties, plus playlists, mood lighting guides, plating philosophies, scripts for talking to your fishmonger, and so much more:<ul><li>January: Family Dinner with Shiza Shahid</li><li>February: Valentine’s Kitsch for Friends &amp; Lovers with Jen Monroe</li><li>March: A Goodbye Party for Winter with Lauren Schaefer &amp; Amiel Stanek</li><li>April: The Fullness of Spring with Maryah Ananda</li><li>May: First of the Season BBQ with Bill Clark</li><li>June: In the Garden with Brad Ogbonna</li><li>July: Dinner Is the Destination with Gerardo Gonzalez </li><li>August: A Reimagined Caribbean Feast with DeVonn Francis</li><li>September: A (Re)Birthday Party with Susan Kim</li><li>October: Spooky Stoops &amp; Frightening Feasts with Angel Dimayuga</li><li>November: A Better Friendsgiving with Kia Damon</li><li>December: Mama’s Da Bin Lo (Hot Pot) with Keegan Fong &amp; Mama Fong </li></ul>This comprehensive playbook, complete with curated menus, unbeatable vibes, and a diverse array of delicious and achievable recipes (think Saffron Tachin, Whole Salt-Roasted Fish, Shiso Onigiri, Chili Chocolate Sheet Cake, a Spritz’groni, and more), is a stylish invitation to host, throw your favorite apron on, and make a party out of cooking and eating.

Recipes for Gathering

Dinner at Our Place

Enhance any beverage with The Home Infuser's Kit. Enhance any beverage with The Home Infuser's Kit. From alcohols and honey to oils and non-alcoholic beverages, this kit has everything you need to add a burst of unique flavor to your next meal. The included infusing bottle allows you to safely blend your flavors of choice, while the guidebook offers dozens of recipes to inspire your next soirée. With these tips and tricks on hand, you'll become an infusing master in no time. This is the perfect gift for any chef or bartender looking to experience the wonderful world of infusion.

Enhance any beverage with The Home Infuser’s Kit. From alcohols and honey to oils and non-alcoholic beverages, this kit has everything you need to add a burst of unique flavor to your next meal. The included infusing bottle allows you to safely blend your flavors of choice, while the guidebook offers dozens of recipes to inspire your next soirée. With these tips and tricks on hand, you’ll become an infusing master in no time. This is the perfect gift for any chef or bartender looking to experience the wonderful world of infusion.

Create Your Own Craft Cocktails, Cordials, and More

The Home Infuser's Kit

Praise for BUFFALO, BARRELS &amp; BOURBON "This book is more than just a history of a world-class distillery. Pacult uses the story of Buffalo Trace to tell the very story of bourbon itself-the very story of Kentucky itself-with expert verve and wit. An immediate classic." -Clay Risen, author of American Whiskey, Bourbon &amp; Rye: A Guide to the Nation's Favorite Spirit "I could listen to Paul Pacult tell stories about the Buffalo Trace Distillery for days on end. That's a lot to ask of a guy, though, so I read his engaging book instead. And man, did it ever speak to me. It's an exhaustively researched and deftly written historical tome that is guaranteed to make you thirsty. With Buffalo, Barrels &amp; Bourbon, Paul Pacult continues his longtime reign as America's finest spirits scribe." -Dan Dunn, author of American Wino: A Tale of Reds, Whites, and One Man's Blues "Historically, a 'buffalo trace' was the path ground away by a herd of migrating bison. There were no maps to guide the pioneers along those trails, but in Buffalo, Barrels &amp; Bourbon, Paul has provided an excellent map to the trail of one of Kentucky's legendary distilleries. While the Buffalo Trace brand may be just a couple of decades old, it is built on a legacy dating back to the days of the pioneers, and Paul's extensive research provides the definitive guide to the story of Buffalo Trace from the Lees, Taylors, and Staggs to today's award-winning distillers." -Mark Gillespie, Host/Executive Producer, WhiskyCast

The Story of How Buffalo Trace Distillery Became The World's Most Awarded Distillery

Buffalo, Barrels, and Bourbon

Spritz!

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