Routledge Handbook of Hospitality Marketing
Herausgegeben von:
Gursoy DoganThe book uniquely combines both theoretical and practical approaches in debating some of the most important marketing issues faced by the hospitality industry. It is multidisciplinary in nature and appeals to these disciplines as well as others such as management, human resources, technology, consumer behaviour and anthropology.
Oktober 2017, ca. 652 Seiten, Englisch
Taylor and Francis
978-1-138-21466-8
Taylor and Francis
978-1-138-21466-8

