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Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health

Plant Food Phytochemicals and Bioactive Compounds in Nutrition and ...

Inhalt

Plant Food Phytochemicals and Bioactive Compounds in Nutrition and health provides a comprehensive review of the current state of knowledge in the field of bioactive plant phytochemical compounds, their food sources, bioactivities, bioavailability, extraction, production, and applications.

Bibliografische Angaben

Februar 2024, 624 Seiten, Nutraceuticals, Englisch
Taylor and Francis
978-1-03-237420-8

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Weitere Titel der Reihe: Nutraceuticals

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