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All the cooking know-how you need to make easy, delicious, unprocessed and budget-friendly meals from scratch - in the most sustainable way possible.

Nancy’s must-have, no-frills recipes and advice to keep you and your loved ones well fed without wasting time, money or ingredients.

Birtwhistle N: Nancy's Green and Easy
Kitchen

Nancy's Green and Easy Kitchen

A gorgeous, evocative memoir of family, food and migration. As a child, Or Rosenboim's knowledge of her family history was based on the food her grandmothers cooked for her - round kneidlach balls in hot chicken broth, cinnamon-scented noodle kugel, stuffed vine leaves, herby green rice with a squeeze of fresh lemon juice and aubergine in tomato sauce. She knew that her family had a complex past but it was only reading her grandmothers' recipe books after they both died that she began to explore that past for the first time. The result is a vivid chronicle of displacement and escape, retracing the complex network of journeys her family took from Samarkand and Riga to Jerusalem and Tel Aviv in search of safety and a better life, punctuated by the food they ate and cooked along the way. Today, though, these journeys, and this long tradition of migration, would now be almost impossible. A beguiling mixture of history, memoir, travel and food, Air and Love is also a fresh and deeply human retelling of some of the major stories of the twentieth century.

A Story of Food, Family and Belonging

Air and Love

Horrible Histories

Filled with all the festive facts every Horrible
 Histories reader wants to know!
 The complete horrible history of Christmas tells tales of:

 <ul>
 <li>the dark days when the Puritans tried to abolish Christmas</li>

 <li>the Christmas in the trenches when the British and Germans traded
 bullets for footballs</li>
 <li>plus dreadful jokes, rotten festive recipes and a Christmas quiz!</li>

 </ul>
 
 With full-colour illustrations by Martin Brown and a new cover,
 this 2025 edition of Horrible Christmas is the
 perfect festive gift.

Horrible Christmas

Straightforward best practices for canning, jamming, infusing, drying, dehydrating, freezing, freeze-drying, and quick-pickling all in one place! With 100+ recipes for using what you preserved. Preserving the Seasons provides clear and safe best practices for preserving herbs, fruit, vegetables, and edible flowers. It is one-stop shopping for the simplest and safest methods: jamming, infusing, drying, dehydrating, freezing, freeze-drying, and quick-pickling. Highlights include: - 100+ recipes such as dry rubs, marinades, pie fillings, that use what you’ve preserved. - Expert tips and lists of equipment needed for each preserving method. - Hundreds of full color photographs that guide and inspire. - A comprehensive list of herbs for botanical teas and an exhaustive guide to edible flowers with preserving and usage notes. (Think: Compound butter! Cake decorations!) - Original recipes for jams and jellies, such as Wild Violet jelly and Spiced Raspberry Jam. - Ideas for infusing salt, sugar, honey, oil, and vinegar to elevate cooking. - A user-friendly index that quickly helps you find ways to preserve and enjoy your bounty. Organized by preserving method, each section covers detailed information for best practices, along with troubleshooting and storage tips. Here, too, are delicious recipes that help you serve what you’ve preserved: Rosemary Citrus Bundt Cake that uses dehydrated oranges; herb blends like Greek Seasoning Blend to enliven meat and poultry; Any Stone Fruit Preserves, perfect in homemade ice cream; Quick Pickled Pepper Slices for burgers and tacos—and anything else; a Peach Slab Pie that brings summer any day with frozen peaches.

A Guide to Canned, Jammed, Frozen, Dehydrated, Freeze-Dried, Quick-Pickled, and Infused Produce, Herbs, and Flowers (A Cookbook)

Preserving the Seasons

Inspired by the life and music of pop’s biggest icon, Taylor Swift, this baking cookbook features 50+ mouthwatering recipes and dazzling photography, alongside curated playlists and clever easter eggs from the Swiftie-verse.&nbsp;It feels like a perfect night… for pastries at midnight.Whether you are an OG Swiftie from her country days, or a newly anointed tortured poet, there is a little something sweet for every fan in this baking cookbook inspired by the world of Taylor Swift. These 50+ recipes represent every era of her career, and each dish is uniquely infused with a style and taste that will leave the crowd chanting “MORE!”Think recipes like:<ul><li>Chai Cookie a la Taylor: Inspired by Tay’s original recipe</li><li>Victory Pop(star) Tarts: Rumor has it Taylor has made these tasty homemade pastries for a certain Kansas City football team&nbsp;&nbsp;</li><li>Blondie(s)!: A sweet homage to one of Taylor’s many nicknames</li><li>Desserts inspired by Taylor’s greatest hits, including: Bad Blood (Orange) Tart, Cruller Summer, and So Scarlet, It Was Macron</li></ul>Plus, to ensure no member of your squad is left out, there are plenty of vegan, gluten-free, and nut-free treats as well. And, since every good Swiftie loves an easter egg, this book is filled with them, including curated playlists for recipe bake times (you can forget your boring old oven timer).You don’t have to be a 14-time Grammy winner to enjoy the delights in this book, but you’ll probably feel like one after indulging in these tasty treats.Ready for it?

Inspired by the life and music of pop’s biggest icon, Taylor Swift, this baking cookbook features 50+ mouthwatering recipes and dazzling photography, alongside curated playlists and clever easter eggs from the Swiftie-verse.&nbsp;It feels like a perfect night… for pastries at midnight.Whether you are an OG Swiftie from her country days, or a newly anointed tortured poet, there is a little something sweet for every fan in this baking cookbook inspired by the world of Taylor Swift. These 50+ recipes represent every era of her career, and each dish is uniquely infused with a style and taste that will leave the crowd chanting “MORE!”Think recipes like:<ul><li>Chai Cookie a la Taylor: Inspired by Tay’s original recipe</li><li>Victory Pop(star) Tarts: Rumor has it Taylor has made these tasty homemade pastries for a certain Kansas City football team&nbsp;&nbsp;</li><li>Blondie(s)!: A sweet homage to one of Taylor’s many nicknames</li><li>Desserts inspired by Taylor’s greatest hits, including: Bad Blood (Orange) Tart, Cruller Summer, and So Scarlet, It Was Macron</li></ul>Plus, to ensure no member of your squad is left out, there are plenty of vegan, gluten-free, and nut-free treats as well. And, since every good Swiftie loves an easter egg, this book is filled with them, including curated playlists for recipe bake times (you can forget your boring old oven timer).You don’t have to be a 14-time Grammy winner to enjoy the delights in this book, but you’ll probably feel like one after indulging in these tasty treats.Ready for it?

An Unofficial Taylor Swift-Inspired Cookbook for Every Era, from Breakfast to Midnights

Bake It Off

Craving your favorite fast food, but don't want to sacrifice your health? Look no further! Passionate home cook and social media star Karim Saad is here to prove that eating healthy doesn't have to be boring. Exquisite Eats offers a tasty selection of 85+ healthier, homemade versions of your go-to restaurant meals. Discover delightful recipes (for every meal of the day) that are packed with flavor and nutrients, so you can embrace the comfort and nostalgia of your favorite fast foods while staying committed to your health goals. Designed for everyday use and equipped with meal plans and nutritional information, this cookbook uses easy methods to incorporate high-protein, balanced meals into a busy routine. You'll find breakfast recipes both sweet (Macro-Friendly Cinnamon-Roll Pancakes) and savory (Copycat Starbucks Kale &amp; Mushroom Egg Bites) to start your day with. With juicy burgers (Healthier Copycat In-N-Out Double-Double), fresh and spicy tacos (Chipotle-Shrimp Tacos with Creamy Slaw), hearty mains (Copycat Panda Express Teriyaki Chicken), and satisfying desserts (Oreo Protein Cheesecake Cups), there's something here for everyone.

85+ Healthy Recipes Inspired by Fast-Food Favorites

Exquisite Eats

Once you've got your air fryer, you're going to be able to make tasty food, fast. It's the only appliance you'll need to eat well, no matter your kitchen situation. Cooking in an air fryer makes food deliciously crispy, it cooks fast and cheaply and most importantly, there's no fuss. These 60 recipes have the flavor baked in without the need for lots of ingredients or effort. And they'll help with a balanced diet, so you won't just eat well, you'll feel good too. Got an air fryer? Let's cook.

Ultra simple recipes, made in an air fryer and perfect for student kitchens and budgets.

60 quick, budget recipes

The Student Air Fryer Cookbook

Tom Parker Bowles gives us over 140 of his kitchen staples; the dishes he cooks day in, day out. This is home cooking at its best - Fish Pie, Shoulder of Lamb with Pommes Boulanger, Noodle Soup, Treacle Tart - all shamelessly indulgent, but straightforward to prepare and affordable.

Recipes from My Kitchen Notebook

Let's Eat

Perfect the art of entertaining with 101 modern twists on classic recipes from entertaining expert Beth Le Manach For more than a decade, Beth Le Manach's YouTube channel, Entertaining with Beth, has been the go-to for anyone looking for creative and practical entertaining advice. Beth is an expert hostess who has figured out the solution to entertaining success, every time. Not only do her recipes look and taste great, but they also offer a practical twist or a killer tip that saves you time, money, or effort! Because let's face it, whipping up your favorite weeknight meal is one thing, but add a few guests to the mix and it becomes a whole other ball game. Beth's first book, Entertaining 101 is the culmination of years of hosting experience, a comprehensive guide that will make entertaining a breeze for both the first-time host and the seasoned dinner party veteran. This book has the answers to all of your questions: What's an easy dinner I can serve to impress my visiting in-laws? (Frenzy-Free Chicken Pot Pie); What's a great egg dish I can make for Christmas morning? (Puffy Egg Bake); What's the easiest drink to serve at my Mother's Day brunch? (Bloody Mary Bar)-and so much more. Beth is determined to make entertaining easier because she has seen how much joy it can add to our lives. So, she's taken it upon herself to compile the top 101 recipes she believes everyone should know how to make! It's her hope that this book will be the answer to all of your entertaining questions, a true manual for the beginner or an easier approach for the seasoned host. Welcome to Entertaining 101!

Perfect the art of entertaining with 101 modern twists on classic recipes from entertaining expert Beth Le Manach For more than a decade, Beth Le Manach’s YouTube channel, Entertaining with Beth, has been the go-to for anyone looking for creative and practical entertaining advice. Beth is an expert hostess who has figured out the solution to entertaining success, every time. Not only do her recipes look and taste great, but they also offer a practical twist or a killer tip that saves you time, money, or effort! Because let’s face it, whipping up your favorite weeknight meal is one thing, but add a few guests to the mix and it becomes a whole other ball game. Beth’s first book, Entertaining 101 is the culmination of years of hosting experience, a comprehensive guide that will make entertaining a breeze for both the first-time host and the seasoned dinner party veteran. This book has the answers to all of your questions: What’s an easy dinner I can serve to impress my visiting in-laws? (Frenzy-Free Chicken Pot Pie); What’s a great egg dish I can make for Christmas morning? (Puffy Egg Bake); What’s the easiest drink to serve at my Mother’s Day brunch? (Bloody Mary Bar)—and so much more. Beth is determined to make entertaining easier because she has seen how much joy it can add to our lives. So, she’s taken it upon herself to compile the top 101 recipes she believes everyone should know how to make! It’s her hope that this book will be the answer to all of your entertaining questions, a true manual for the beginner or an easier approach for the seasoned host. Welcome to Entertaining 101!

101 Recipes Every Host Should Know How to Make

Entertaining 101

A cookbook showcasing the delicious diversity of dhal in over 55 supremely comforting vegan and vegetarian recipes from Indian chef Nitisha Patel. Dhal is the term used in India for dried split lentils, legumes, beans, and peas. It refers to both the ingredient as well as the final cooked dish. No longer mainly India’s culinary secret, its reputation as a divine form of comfort food now traverses many cultures. With the ever-rising prevalence of plant-based diets, so the popularity of dhal has risen globally too. Lentils are highly nutritious, a good source of protein, and great for digestive health. As a chef with Indian heritage (where most food is naturally vegan or veggie) creating delicious meat-free meals is something that comes naturally to author Nitisha Patel. In this book, Nitisha shares an astonishing array of variations on dhal—using different spices, herbs, and vegetables, in different formats and with different accompaniments. Whether thin and soupy, thick and saucy, or dry and stir-fried, molded into pakoras, burgers, dosa, or even used in desserts.

Comforting Vegan & Vegetarian Recipes Made with Lentils, Peas and Beans

Dhal

Arabica celebrates the vibrant flavours of the Eastern Mediterranean – whisking you on a culinary journey through the fertile valleys, mountain villages, coastal towns, and vibrant cities of Lebanon, Syria, Jordan and Turkey.Starting from a modest trestle table in London’s Borough Market to a growing network of restaurants and speciality products, the Arabica brand has steadfastly championed naturally healthy food and responsibly sourced ingredients.&nbsp;Founder and author James Walters draws inspiration from his extensive travels across the Eastern Mediterranean to create a cookbook brimming with&nbsp;colourful meze and small plates from&nbsp;of one of the world’s most exciting food cultures. He shares simple cooking techniques and ingredient tips that elevate dishes from ordinary to authentic, from satisfying to sublime.So, gather your friends and family to enjoy favourites like Grilled halloumi with black honey, Spinach &amp; feta gül böre¿i, Chicken &amp; pistachio shish, Baked chermoula cod with sweet potato, Lebanese meatballs, Lamb with pea tahini and Tomatoes, Peaches, Basil &amp; Za’atar. Treat yourself to Turkish-style künefe, Chocolate halva mousse with sesame brittle, and cool off with cocktails and sodas, such as the Pomegranate margarita and Batroun lemonade.

Arabica celebrates the vibrant flavours of the Eastern Mediterranean – whisking you on a culinary journey through the fertile valleys, mountain villages, coastal towns, and vibrant cities of Lebanon, Syria, Jordan and Turkey.Starting from a modest trestle table in London’s Borough Market to a growing network of restaurants and speciality products, the Arabica brand has steadfastly championed naturally healthy food and responsibly sourced ingredients.&nbsp;Founder and author James Walters draws inspiration from his extensive travels across the Eastern Mediterranean to create a cookbook brimming with&nbsp;colourful meze and small plates from&nbsp;of one of the world’s most exciting food cultures. He shares simple cooking techniques and ingredient tips that elevate dishes from ordinary to authentic, from satisfying to sublime.So, gather your friends and family to enjoy favourites like Grilled halloumi with black honey, Spinach &amp; feta gül böreği, Chicken &amp; pistachio shish, Baked chermoula cod with sweet potato, Lebanese meatballs, Lamb with pea tahini and Tomatoes, Peaches, Basil &amp; Za’atar. Treat yourself to Turkish-style künefe, Chocolate halva mousse with sesame brittle, and cool off with cocktails and sodas, such as the Pomegranate margarita and Batroun lemonade.

A journey through the flavours of the Eastern Mediterranean

Arabica: Small Plates, Big Connections

Learn to make elevated, professional-quality meals in your own kitchen with over 100 creative, seasonal recipes from Hailee Catalano Growing up cooking the Sunday gravy, meatballs, and pasta alongside her Italian American grandmother, Hailee Catalano developed a huge passion for food. This passion led her to the Culinary Institute of America, and then to cooking in restaurants. But somewhere along the way, Hailee started to miss the home cooking that made her fall in love with food in the first place. Restaurants made it seem like beautifully made food was too difficult to recreate at home. In By Heart, she presents over 100 restaurant-quality recipes designed to be made in your home kitchen. You'll find seasonal pastas (Pasta alla Norcina with Roasted Squash), veggie-forward recipes designed to make the most of your CSA box (Caponata with Dried Cherries and Green Olives), breads (Hearty Seeded Rye Bread), butters (Calabrian Chili Honey Butter), condiments (Chicago-Style Fennel Giardiniera), perfect beach sandwiches (Brie and Butter Sandwich with Shallot-y Frisée), simple sweets (Malted Milk Butter Cookies), and so much more. Inspired by her professional training and love of seasonal cooking, Hailee includes details on how to keep a calm kitchen, navigate a farmers market, make your own broths and the perfect sourdough loaf, and plan out a Friday Night Dinner menu. Carefully crafted from the heart, this is a book you'll return to again and again.

NEW YORK TIMES BESTSELLER&nbsp;• Learn to make elevated, professional-quality meals in your own kitchen with over 100 creative, seasonal recipes from Hailee Catalano "Ms. Catalano has a laser-eyed clarity on flavor and a knack for deploying a short list of ingredients to great effect. . . . By Heart [is] not just a trove of delicious ideas but also a reminder of how fun (and personal) cooking can be."&nbsp;—Adina Steiman, The&nbsp;New York Times Growing up cooking the Sunday gravy, meatballs, and pasta alongside her Italian American grandmother, Hailee Catalano developed a huge passion for food. This passion led her to the Culinary Institute of America, and then to cooking in restaurants. But somewhere along the way, Hailee started to miss the home cooking that made her fall in love with food in the first place. Restaurants made it seem like beautifully made food was too difficult to recreate at home. In By Heart, she presents over 100 restaurant-quality recipes designed to be made in your home kitchen. You'll find seasonal pastas (Pasta alla Norcina with Roasted Squash), veggie-forward recipes designed to make the most of your CSA box (Caponata with Dried Cherries and Green Olives), simple meat dishes (Roast Chicken with Red Wine Vinegar and Honey) breads (Hearty Seeded Rye Bread), butters (Calabrian Chile Honey Butter), condiments (Chicago-Style Fennel Giardiniera), perfect beach sandwiches (Brie and Butter Sandwich with Shallot-y Frisée), simple sweets (Malted Milk Butter Cookies), and so much more. Inspired by her professional training and love of seasonal cooking, Hailee includes details on how to keep a calm kitchen, navigate a farmers market, make your own broths and the perfect sourdough loaf, and plan out a Friday Night Dinner menu. Carefully crafted from the heart, this is a book you'll return to again and again.

Recipes to Hold Near and Dear

By Heart

¿Bluey Mein Mal- und Rätselblock

Malen und Rätseln für alle Bluey-Fans ab 4 Jahren – Labyrinthe, Fehlersuchen und ganz viele Motive mit Bluey, Bingo und ihren Freunden

Großer Spaß für alle Bluey-Fans mit Bluey, Bingo, ihrer Familie und ihren Freunden!

¿ Kreative Beschäftigung: Bunte Ausmalbilder, einfache Labyrinthe, Suchbilder und andere lustige Rätsel

¿ Mit den Original-Figuren aus der TV-Serie: Bluey, Bingo, Bandit, Coco und viele mehr

¿ Ideal für Kindergarten- und Vorschulkinder: Fördert Kreativität, Konzentration, Feinmotorik und erste logische Denkfähigkeiten

¿ Altersgerechte Ausmalmotive und Rätsel für Kinder ab 4 Jahren

¿ Mit Lösungen zu allen Rätseln

 

Willkommen in Blueys bunter Welt: Malen, Rätseln, Entdecken, Lachen!

Mit diesem Mal- und Rätselblock mit Figuren aus der preisgekrönten TV-Serie Bluey startest du zusammen mit Bluey, Bingo, ihren Freundinnen und Freunden und ihrer Familie in ein lustiges Abenteuer.

Male deine Lieblingsfiguren und die spannendsten Szenen in bunten Farben aus, hilf Bluey und Bingo durch verzwickte Labyrinthe, entdecke versteckte Gegenstände in Wimmelbildern und finde die Fehler. Mit diesem fröhlichen Bluey Mal- und Rätselblock wird jeder Tag zum Abenteuer!

Die Serie vermittelt Werte rund um die Themen Familie, Freundschaft und Zusammenhalt. Diese Positivität spiegelt sich auch in den Inhalten wider. Zu jedem Rätsel findest du eine Lösung auf der Blattrückseite, sodass du dein Ergebnis selbst kontrollieren kannst.

Jede der 96 Seiten ist liebevoll und abwechslungsreich gestaltet und bietet vielseitige Aufgaben, die neugierige Köpfe herausfordern und begeistern. Mit bunten Bildern und kindgerechten Aufgaben wird das Malen und Rätseln Kindern ab 4 Jahren spielerisch nahegebracht.

Rätseln und Malen fördert ganz nebenbei Feinmotorik, Konzentration, Aufmerksamkeit und die Hand-Augen-Koordination.

 

Bücher für die ganze Familie – immer auf 100 % Recyclingpapier 

¿ Ressourcenschonende Produktion: Wir drucken unsere Bücher auf 100 % Recyclingpapier und mit Farben auf Basis von Pflanzenöl statt Mineralöl.

¿ Finanzieller Klimabeitrag: Wir unterstützen Klimaschutzprojekte aus dem ClimatePartner-Portfolio.

¿ Für mehr Bäume: Mit jedem Buch beteiligen wir uns mit 10 Cent an Projekten zur Bepflanzung heimischer Wälder.

Unser Herz schlägt für Bücher – und für Bäume!

Die pen2nature-Produkte überzeugen durch hohe Qualität, ein natürliches Erscheinungsbild und ökologische Komponenten.

Alle Bücher und Blöcke wurden mit Farben auf Pflanzenöl-Basis und auf 100 % Recyclingpapier gedruckt. Der Verlag pen2nature unterstützt Klimaschutzprojekte und spendet 10 Cent pro Produkt für die Pflanzung neuer Bäume in heimischen Wäldern.

Wie genau das alles funktioniert? Auf seiner Website informiert der Verlag ausführlich und transparent darüber.

Malen und Rätseln für alle Bluey-Fans ab 4 Jahren

Bluey Mal- und Rätselblock

Nancy's Green and Easy Kitchen

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