Preserving the Seasons
Preserving the Seasons
A Guide to Canned, Jammed, Frozen, Dehydrated, Freeze-Dried, Quick-Pickled, and Infused Produce, Herbs, and Flowers (A Cookbook)
Von:Capelle, Holly
Inhalt
The only book that covers all the easy ways to save the seasons' bounty— canning, dehydrating, freezing, freeze-drying, and infusing—all in one place with 100+ recipes for everyday meals that incorporate what you've preserved.
Bibliografische Angaben
August 2025, ca. 352 Seiten, Englisch
Harper Collins
978-1-6680-2629-8