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Miers Thomasina: Mexican Food Made
Simple / LF

Mexican Food Made Simple

Great British Menu has become a British institution, showcasing the nation's top chefs as they put their hearts on a plate and compete for a spot in a glorious British banquet. To celebrate the show's 20th anniversary, Great British Menu brings together showstopping recipes from the show's entire run - starters, fish courses, mains and desserts from chefs at the top of their game, representing every region of the British Isles. From a 'Firefly' vegan golden beetroot tart to a truffled croque monsieur; Cornish seafood hotpot to turbot with strawberries and cream; Tom Kerridge's slow cooked duck with duck fat chips and gravy to Desperate Dan's Cow Pie; a white chocolate mushroom filled with cherry and sesame to Marcus Wareing's custard tart with garibaldi biscuits - this is British cooking like you've never seen it before.

80 Ultimate Recipes from Britain’s Best Chefs

Great British Menu: Home Banquets

'The portrait of a fascinating, eccentric, and indomitable woman . . . an incandescent novel' Elle 'No author has yet captured Frida's tragic life in words as sensually and passionately as this' Grazia 'Claire Berest writes as captivatingly and vividly as Frida Kahlo painted' Paris Match WINNER OF ELLE FRANCE'S GRAND PRIX DES LECTRICES * Frida doesn't speak, she yells. She curses like a sailor and demonstrates with the communists on the streets of Mexico City. She likes drinking tequila, putting flowers in her hair, talking crudely about sex, and parties that wake the dead. Even when her body is wracked with pain, she paints. Frida suffered two terrible accidents in her life, one in which a streetcar knocked her down - the other accident was Diego Rivera. Her greatest vice. The love of her life. The most famous artist in Mexico. A man who is as hard to live with, as he is to be without. Translated into English for the first time, Claire Berest's award-winning novel is a striking fictional imagining of the vibrant life of one of the world's most enigmatic and beloved artists: Frida Kahlo.

Frida

<div>A historic and cultural dive into the world of Mexico's most beloved sport</div>

A historic and cultural dive into the world of Mexico's most beloved sport

The History of Mexican Wrestling

Lucha Libre

"Elevate your home cooking with more than 100 recipes that feature the vibrant fusion of Creole flavors and California freshness from a renowned private chef"--

Louisiana Roots with California Flavors

My Creole-Cali Kitchen

In The Ultimate Gurkha Cookbook Pemba Lama brings a mix of traditional and contemporary recipes from his homeland of Nepal, a place of great cultural and culinary diversity. Given its landlocked location, there has been an inevitable influence on Nepalese cuisine from its neighbouring countries and the eating patterns of the Nepalese people have evolved over time. Nowadays Nepalese cooking encompasses a variety of fusionsfrom Chinese, Tibetan and Indian cooking, resulting in an authentic Himalayan cuisine.Gurkha-style food comes with its own exclusive character, dueto the careful and exciting addition of fresh ingredients, various spices, seasonings and flavourings, many of which are exclusive to Nepalese cooking. By combining the art of Gurkha and Nepali cooking with the innate understanding and careful balancing of spices and herbs as well as the introduction of oriental and tropical ingredients into its dishes, each dish within this book is given its own unique Nepalese twist.With his zest for life and superb culinary skills, Pemba brings to the table many of his favourite recipes in this book, which include some he has cooked for VIPs such as Her Majesty the Queen and His Holiness the 14th Dalai Lama.

Authentic Nepalese Recipes

The Ultimate Gurkha Cookbook

Explore exciting recipes from the streets of India's four biggest cities

Explore exciting recipes from the streets of India's four biggest cities

A street food journey through India

Indian Street Food

Simple, nutritious recipes inspired by the Mediterranean diet that make a healthy lifestyle easy and delicious Whether you want to improve your health or are just looking for dishes that will evoke Spanish summers, there is plenty to choose from in this collection. From light bites and lunches to impressive seafood spreads, Hamlyn Cooks: Mediterranean offers a selection of recipes with fresh ingredients that make it easier than ever to maintain a balanced diet. Contents include: - Nibbles: Sweetcorn Fritters with Tomato Salsa; Borlotti Bean &amp; Pepper Bruschetta; Moroccan-Style Hummus - Fish &amp; seafood: Grilled Seabass with Salsa Verde; Mixed Seafood Grill; Roast Garlic-studded Monkfish - Meat: Saffron &amp; Almond Chicken; Turkey &amp; Avocado Salad; Chicken, Mediterranean Roast Lamb - Vegetables: Spinach, Tomato &amp; Egg Tarts; Artichoke &amp; Red Pepper Paella; Spicy Tomato Poached Eggs - Desserts: Seville Orange &amp; Chocolate Tart; Moscatel Roasted Peaches; Lemon Panna Cotta &amp; Raspberries Every delicious recipe is accompanied by fantastic colour photography, a smart variation to keep your food feeling fresh, and all bound in a small, handy format, making this great-value book ideal for all!

Healthy, simple, delicious meals inspired by the Mediterranean diet. Simple, nutritious recipes inspired by the Mediterranean diet that make a healthy lifestyle easy and delicious Whether you want to improve your health or are just looking for dishes that will evoke Spanish summers, there is plenty to choose from in this collection. From light bites and lunches to impressive seafood spreads,&nbsp;Hamlyn Cooks: Mediterranean&nbsp;offers a selection of recipes with fresh ingredients that make it easier than ever to maintain a balanced diet. Contents include: - Nibbles:&nbsp;Sweetcorn Fritters with Tomato Salsa; Borlotti Bean &amp; Pepper Bruschetta; Moroccan-Style Hummus - Fish &amp; seafood:&nbsp;Grilled Seabass with Salsa Verde; Mixed Seafood Grill; Roast Garlic-studded Monkfish - Meat:&nbsp;Saffron &amp; Almond Chicken; Turkey &amp; Avocado Salad; Chicken, Mediterranean Roast Lamb - Vegetables:&nbsp;Spinach, Tomato &amp; Egg Tarts; Artichoke &amp; Red Pepper Paella; Spicy Tomato Poached Eggs - Desserts:&nbsp;Seville Orange &amp; Chocolate Tart; Moscatel Roasted Peaches; Lemon Panna Cotta &amp; Raspberries Every delicious recipe is accompanied by fantastic color photography, a smart variation to keep your food feeling fresh, and all bound in a small, handy format, making this great-value book ideal for all!

Hamlyn Cooks: Mediterranean

World of ¡Vamos!

"Join Coco Rocho and his mother for all the things they do together!"--

In this colorful bilingual Spanish and English board book from&nbsp;New York Times&nbsp;bestselling, three-time Pura Belpré Award–winning author-illustrator Raúl the Third, join Coco Rocho as he celebrates his mother and their adventures together in the World of ¡Vamos!Adventures with mom are always fun, especially when they're in both English and Spanish!In this bilingual board book, young readers are introduced to Spanish vocabulary through the love between mother and child.¡Te quiero, Mama! Join Coco Rocho and all his companions in this sweet celebration of mothers everywhere!For more from Coco Rocho and his friends, check out My Party, Mi&nbsp;Fiesta and My Nap, Mi Siesta!

Bilingual English-Spanish

My Mother, Mi Madre

Apparitions

Architect Frida Escobedo's early project Split Subject deconstructs a fraught allegory of national identity and modernism in Mexico. Frida Escobedo: Split Subject unpacks it and traces its influence throughout her career, and includes essays by Julieta Gonzalez, Alejandro Hernández, Erika Naginski, Doris Sommer and José Falconi, and Irene Sunwoo.

Architect Frida Escobedo’s early project Split Subject deconstructs a fraught allegory of national identity and modernism in Mexico. Frida Escobedo: Split Subject unpacks it and traces its influence throughout her career, and includes essays by Julieta Gonzalez, Alejandro Hernández, Erika Naginski, Doris Sommer and José Falconi, and Irene Sunwoo.

Split Subject

Frida Escobedo

California Studies in Food and Culture

"Through multidisciplinary collaboration and autoethnographic reflection, the authors conceptualize the cultural ambitions, culinary identities, and political entanglements of Polish 'tastemakers' who (re)configure the historical and sensory qualities of local foods. A must-read for food scholars."--Cristina Grasseni, Professor of Anthropology, Leiden University "Much work looks at how 'traditional' foods become fashionable, but The Pierogi Problem goes deeper, unraveling the aspirations and anxieties tied up in the work of curating new Polish cuisine to fit twenty-first-century global trends, tastes, and digital spaces."--Michaela DeSoucey, author of Contested Tastes: Foie Gras and the Politics of Food

Cosmopolitan Appetites and the Reinvention of Polish Food

The Pierogi Problem

Master your cooking skills with iconic Chinese recipes from School of Wok's Jeremy Pang Discover how to make the best Chinese food at home with this essential guide. Filled with step-by-step techniques and more than 80 irresistible recipes, School of Wok's Jeremy Pang shows you how to master Chinese cooking recipes and techniques. From homemade classics like Steamed wontons in chilli broth to indulgent meals like Succulent crispy chili beef, feast on delightful Chinese dishes with family and friends. CONTENTS INCLUDE: Stir-frying Garlic &amp; egg-fried rice; Hong Kong-style fried noodles; Stir-fried Sichuan chicken Deep-frying Shiitake &amp; chive dumplings; Salt &amp; pepper chilli squid; Classic sweet &amp; sour pork Steaming Steamed aubergine with spring onion &amp; garlic dressing; Steamed stuffed tofu with soy dressing; Clay-pot chicken &amp; mushroom rice Poaching &amp; Braising Grandma's 'Lionhead' meatballs; Poached Hainanese chicken rice with ginger oil; Braised beef brisket soup Roasting &amp; Double-cooking Cantonese roast duck legs; Crispy pork belly; Stir-fried green beans with chilli hoisin Salads, Pickles &amp; Sides Flash-fried morning glory; Stir-fried pea shoots with garlic; Pickled lotus root &amp; spinach

The must-have Chinese cooking bible from Jeremy Pang and the award-winning cooking school, School of Wok Discover how to make the best Chinese food at home with this essential guide. Filled with step-by-step techniques and irresistible recipes, School of Wok's Jeremy Pang shows you how to master Chinese cooking essentials and perfect your cooking technique. From homemade classics like Steamed wontons in chilli broth to indulgent fakeaways like Succulent crispy chili beef, feast on delightful Chinese dishes with family and friends. Recipes Include: Chapter 1: Stir-Frying Garlic &amp; egg-fried rice, Hong Kong style fried noodles, Stir-fried Sichuan chicken Chapter 2: Deep-Frying Shiitake &amp; chive dumplings, Salt &amp; pepper chilli squid, Classic sweet &amp; sour pork Chapter 3: Steaming Steamed aubergine with spring onion &amp; garlic dressing, Steamed stuffed tofu with soy dressing, Clay-pot chicken &amp; mushroom rice Chapter 4: Poaching &amp; Braising Grandma's 'Lionhead' meatballs, Poached Hainanese chicken rice with ginger oil, Braised beef brisket soup Chapter 5: Roasting &amp; Double-Cooking Cantonese roast duck legs, Crispy pork belly, Stir-fried green beans with chilli hoisin Chapter 6: Salads, Pickles &amp; Sides Flash-fried morning glory, Stir-fried pea shoots with garlic, Glazed Chinese greens with oyster sauce The Wok Clock is way of arranging your ingredients in the order in which you will introduce them to the recipe. You start at 12 and then work your way round the clock, so all the ingredients are included in the recipe.&nbsp; The Wok Clock has been a used as a simple guide to preparation so you’re ready and organized before you start a recipe.

Simple techniques and recipes to enjoy delicious Chinese food at home

School of Wok: Jeremy Pang's Chinese Kitchen

Mexican Food Made Simple

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