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Miers Thomasina: Mexican Food Made
Simple / LF

Mexican Food Made Simple

Apparitions

SUNY series, Genders in the Global South

Explores twentieth-century Mexican counterculture through the lens of pleasure, body autonomy, and music and film undergrounds.

Countercultural Bodies in Twentieth-Century Mexico

Consuming Citizens

The definitive bible of French cuisine, From the publishers of Larousse Gastronomique, the world's classic culinary reference book

The definitive bible of French cuisine,&nbsp;From the publishers of Larousse Gastronomique, the world's classic culinary reference book More than 130 essential French recipes from every region Master the art of French cooking with this essential book. Structured around the specialties and seasonal ingredients from each region, this concise guide to French cuisine is packed with invaluable information. In a few simple steps, perfect your beef bourguignon and make crowd-pleasing madeleines. With recipes ranging from quintessential French classics to&nbsp;hidden regional gems, any enthusiastic cook and serious gastronome can improve their French culinary repertoire with&nbsp;Larousse French Cooking.

The definitive collection of classic recipes from the French home kitchen

Larousse French Cooking

Wagamama Titles

The Wagamama Cookbook

Simple, nutritious recipes inspired by the Mediterranean diet that make a healthy lifestyle easy and delicious Whether you want to improve your health or are just looking for dishes that will evoke Spanish summers, there is plenty to choose from in this collection. From light bites and lunches to impressive seafood spreads, Hamlyn Cooks: Mediterranean offers a selection of recipes with fresh ingredients that make it easier than ever to maintain a balanced diet. Contents include: - Nibbles: Sweetcorn Fritters with Tomato Salsa; Borlotti Bean &amp; Pepper Bruschetta; Moroccan-Style Hummus - Fish &amp; seafood: Grilled Seabass with Salsa Verde; Mixed Seafood Grill; Roast Garlic-studded Monkfish - Meat: Saffron &amp; Almond Chicken; Turkey &amp; Avocado Salad; Chicken, Mediterranean Roast Lamb - Vegetables: Spinach, Tomato &amp; Egg Tarts; Artichoke &amp; Red Pepper Paella; Spicy Tomato Poached Eggs - Desserts: Seville Orange &amp; Chocolate Tart; Moscatel Roasted Peaches; Lemon Panna Cotta &amp; Raspberries Every delicious recipe is accompanied by fantastic colour photography, a smart variation to keep your food feeling fresh, and all bound in a small, handy format, making this great-value book ideal for all!

Healthy, simple, delicious meals inspired by the Mediterranean diet. Simple, nutritious recipes inspired by the Mediterranean diet that make a healthy lifestyle easy and delicious Whether you want to improve your health or are just looking for dishes that will evoke Spanish summers, there is plenty to choose from in this collection. From light bites and lunches to impressive seafood spreads,&nbsp;Hamlyn Cooks: Mediterranean&nbsp;offers a selection of recipes with fresh ingredients that make it easier than ever to maintain a balanced diet. Contents include: - Nibbles:&nbsp;Sweetcorn Fritters with Tomato Salsa; Borlotti Bean &amp; Pepper Bruschetta; Moroccan-Style Hummus - Fish &amp; seafood:&nbsp;Grilled Seabass with Salsa Verde; Mixed Seafood Grill; Roast Garlic-studded Monkfish - Meat:&nbsp;Saffron &amp; Almond Chicken; Turkey &amp; Avocado Salad; Chicken, Mediterranean Roast Lamb - Vegetables:&nbsp;Spinach, Tomato &amp; Egg Tarts; Artichoke &amp; Red Pepper Paella; Spicy Tomato Poached Eggs - Desserts:&nbsp;Seville Orange &amp; Chocolate Tart; Moscatel Roasted Peaches; Lemon Panna Cotta &amp; Raspberries Every delicious recipe is accompanied by fantastic color photography, a smart variation to keep your food feeling fresh, and all bound in a small, handy format, making this great-value book ideal for all!

Hamlyn Cooks: Mediterranean

A charming guide to France's best regional cuisine and finest eateries, by an award-winning food writer

A charming guide to French cuisine by an award-winning food writer

How to Eat Your Way Around France: A Times Best Food and Drink Book 2024

Amuse Bouche

Bold Recipes to Celebrate and Elevate Veg

Centrepiece

Longlisted for the 2024 André Simon AwardsIn A Cheesemonger's Tour de France, Ned Palmer wends his way around the country's regions, meeting the remarkable cheesemongers who carry the torch for France's oldest and most treasured traditions. Every French cheese carries an essence of the place where it's made - its history, identity and landscape. Sometimes that's a physical thing, as the hard texture of Comté echoes its mountainous home in the Jura. Other times it's about power and politics - Brie swelling to royal dimensions due to its proximity to the French court, or Camembert gaining national status after being supplied in patriotic boxes to First World War soldiers. Witty, fascinating and endlessly moreish, A Cheesemonger's Tour de France is the perfect guide to a French cheeseboard - and a terrific insight into la Belle République.

A Cheesemonger’s Tour de France

Master your cooking skills with iconic Chinese recipes from School of Wok's Jeremy Pang Discover how to make the best Chinese food at home with this essential guide. Filled with step-by-step techniques and more than 80 irresistible recipes, School of Wok's Jeremy Pang shows you how to master Chinese cooking recipes and techniques. From homemade classics like Steamed wontons in chilli broth to indulgent meals like Succulent crispy chili beef, feast on delightful Chinese dishes with family and friends. CONTENTS INCLUDE: Stir-frying Garlic &amp; egg-fried rice; Hong Kong-style fried noodles; Stir-fried Sichuan chicken Deep-frying Shiitake &amp; chive dumplings; Salt &amp; pepper chilli squid; Classic sweet &amp; sour pork Steaming Steamed aubergine with spring onion &amp; garlic dressing; Steamed stuffed tofu with soy dressing; Clay-pot chicken &amp; mushroom rice Poaching &amp; Braising Grandma's 'Lionhead' meatballs; Poached Hainanese chicken rice with ginger oil; Braised beef brisket soup Roasting &amp; Double-cooking Cantonese roast duck legs; Crispy pork belly; Stir-fried green beans with chilli hoisin Salads, Pickles &amp; Sides Flash-fried morning glory; Stir-fried pea shoots with garlic; Pickled lotus root &amp; spinach

The must-have Chinese cooking bible from Jeremy Pang and the award-winning cooking school, School of Wok Discover how to make the best Chinese food at home with this essential guide. Filled with step-by-step techniques and irresistible recipes, School of Wok's Jeremy Pang shows you how to master Chinese cooking essentials and perfect your cooking technique. From homemade classics like Steamed wontons in chilli broth to indulgent fakeaways like Succulent crispy chili beef, feast on delightful Chinese dishes with family and friends. Recipes Include: Chapter 1: Stir-Frying Garlic &amp; egg-fried rice, Hong Kong style fried noodles, Stir-fried Sichuan chicken Chapter 2: Deep-Frying Shiitake &amp; chive dumplings, Salt &amp; pepper chilli squid, Classic sweet &amp; sour pork Chapter 3: Steaming Steamed aubergine with spring onion &amp; garlic dressing, Steamed stuffed tofu with soy dressing, Clay-pot chicken &amp; mushroom rice Chapter 4: Poaching &amp; Braising Grandma's 'Lionhead' meatballs, Poached Hainanese chicken rice with ginger oil, Braised beef brisket soup Chapter 5: Roasting &amp; Double-Cooking Cantonese roast duck legs, Crispy pork belly, Stir-fried green beans with chilli hoisin Chapter 6: Salads, Pickles &amp; Sides Flash-fried morning glory, Stir-fried pea shoots with garlic, Glazed Chinese greens with oyster sauce The Wok Clock is way of arranging your ingredients in the order in which you will introduce them to the recipe. You start at 12 and then work your way round the clock, so all the ingredients are included in the recipe.&nbsp; The Wok Clock has been a used as a simple guide to preparation so you’re ready and organized before you start a recipe.

Simple techniques and recipes to enjoy delicious Chinese food at home

School of Wok: Jeremy Pang's Chinese Kitchen

For seafood enthusiasts and Mediterranean diet adventurers, Hooked is the ultimate guide to elevating home-cooked seafood meals. This carefully crafted cookbook boasts 100 classic and modern recipes that celebrate the bounty of the ocean. With easy-to-follow instructions and expert tips, Hooked empowers readers to master the art of preparing and presenting incredible seafood meals. Hooked goes beyond your typical cookbook and features in-depth guidance from seafood industry professional Christina Zina. Having been brought up around her family business, Christina has always had a passion for cooking healthy meals in which fish and seafood play a pivotal role. Combining that emphasis with her Mediterranean heritage, Christina’s creations will inspire you to step out of your comfort zone and embrace fish as the cornerstone of your Mediterranean diet! Hooked gives you all the information you need to select the best fish and seafood and to store and prepare it properly. After providing you with the solid foundation you need in terms of ingredients, tools,and essential techniques, the book shows you how to unlock all your potential from ocean to kitchen! This book answers all your questions about cooking and eating seafood, including • The ins and outs of purchasing fish, shellfish, and other key ingredients • The health benefits and environmental considerations • The top misconceptions • The tools and pantry staples needed for a well-stocked kitchen • Storage tips and more! In Hooked, Christina shares easy and tasty recipes for every meal. Although the focus is on fish and seafood, she also offers recipes for non-seafood options, snacks, sweets, sides, and condiments and tips on the perfect pairings to maximize flavor, texture, and satisfaction. Recipes include: • Savory Sardine on Garlic Confit Toast • Crab-Stuffed Mushrooms • Marinated Squid Salad • Baked Branzino with Olive and Tomato Tapenade • Mediterranean Mahi Tacos Hooked will take you on a journey to level up your seafood game—a change that is sure to improve your well-being, too. Take control of your power to boost your health naturally and sustainably!

For seafood enthusiasts and Mediterranean diet adventurers, Hooked is the ultimate guide to elevating home-cooked seafood meals. This carefully crafted cookbook boasts 100 classic and modern recipes that celebrate the bounty of the ocean. With easy-to-follow instructions and expert tips, Hooked empowers readers to master the art of preparing and presenting incredible seafood meals. Hooked goes beyond your typical cookbook and features in-depth guidance from seafood industry professional Christina Zina. Having been brought up around her family business, Christina has always had a passion for cooking healthy meals in which fish and seafood play a pivotal role. Combining that emphasis with her Mediterranean heritage, Christina’s creations will inspire you to step out of your comfort zone and embrace fish as the cornerstone of your Mediterranean diet! Hooked gives you all the information you need to select the best fish and seafood and to store and prepare it properly. After providing you with the solid foundation you need in terms of ingredients, tools,and essential techniques, the book shows you how to unlock all your potential from ocean to kitchen! This book answers all your questions about cooking and eating seafood, including • The ins and outs of purchasing fish, shellfish, and other key ingredients • The health benefits and environmental considerations • The top misconceptions • The tools and pantry staples needed for a well-stocked kitchen • Storage tips and more! In Hooked, Christina shares easy and tasty recipes for every meal. Although the focus is on fish and seafood, she also offers recipes for non-seafood options, snacks, sweets, sides, and condiments and tips on the perfect pairings to maximize flavor, texture, and satisfaction. Recipes include: • Savory Sardine on Garlic Confit Toast • Crab-Stuffed Mushrooms • Marinated Squid Salad • Baked Branzino with Olive and Tomato Tapenade • Mediterranean Mahi Tacos Hooked will take you on a journey to level up your seafood game—a change that is sure to improve your well-being, too. Take control of your power to boost your health naturally and sustainably!

An Insider's Guide to Cooking and Sourcing Seafood, Seafood, with 100 Mediterranean- Inspired Recipes

Hooked

From Japanese Classics to Everyday Umami

Miso

‘This is an utterly magical book.’ – Nigella Lawson A culinary journey with easy-to-make recipes from the enchanting Eastern lands of the Danube River. In Danube, the James Beard Award-winning food writer and cook Irina Georgescu takes you on a gastronomic adventure as you journey along the Danube River, unearthing the hidden gems of Eastern European cuisine. With over 80 extraordinary recipes for everyday cooking – many focusing on vegetables, beans and pulses without meat – this cookbook is a testament to the diverse cultures of Romania, Serbia and Bulgaria in those border regions shaped by the Danube. The recipes are simple and practical, from Potato Stew with Filo Crust, Leek and Rice Pie, Noodles with Sauerkraut and Slow-cooked Beans served with Cheese Breads to Horseradish Cornbread and Rice Pilafs. For those who crave the meat-centric dishes of Eastern European festivities, Danube offers mouth-watering and no-fuss recipes that will transport you to the heart of tradition, including the life-giving Lamb and Pearl Barley Curban Soup, Easter Lamb Stufat with Spring Onions and Sunday Pot-Roasted Chicken with Herby Stock. With stunning location and food photography throughout, Danube is your passport to a world of flavors, stories, and traditions that will leave you hungry for more. "Utterly transporting – Irina’s wonderful recipes and sparkling writing made me hungry to eat and to travel."&nbsp;– Mark Diacono "Danube&nbsp;is an enticing introduction to the rich culinary traditions of people living in the regions the Danube River traverses on its way to the Black Sea. Photographs and stories about life in Romania opened my eyes to its rich history, from the time of the Romans to the present day.&nbsp;This is a book to read with pleasure as well as to cook from!"&nbsp;– Naomi Duguid

Recipes and Stories from Eastern Europe

Danube

Mexican Food Made Simple

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