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Miers Thomasina: Mexican Food Made
Simple / LF

Mexican Food Made Simple

Cooking authentic Mexican-American comfort food is simple with YouTube sensation Arnie “ArnieTex” Segovia Arnie Segovia is a Texas guy with Mexican roots, and his cooking is a blend of Texas and Mexican cuisines in the comdia casera (comfort food) and carne asada (Mexican grilling) styles. His creations are a traditional blend of Southwest, Texas, and Norteño cooking techniques, both in the kitchen and over open fire. For authentic Mexican cooking combined with a little bit of Texas and open-fire barbecue, look no further than ArnieTex! Here’s what you’ll find inside: <ul><li>Traditional Mexican and Texas-Mexican favorites like Mexican-Spanish rice, tamales, fajitas, tacos al pastor, refried beans, migas con huevo, and taqueria-style salsas</li><li>Texas staples like smoked brisket, authentic Texas chili, and parrillada tejana (a Texas-size carne asada feast)</li><li>Dozens of cooking tips and tricks for cooking on both on the stove and over an open fire</li><li>Stunning photography that captures the essence of Arnie's cooking the beauty of South Texas</li></ul> As a champion pitmaster and cook with deep knowledge of Mexican-American cuisine, Arnie has built a following of millions of loyal fans who love cooking with Arnie each week. And if you're cooking with Arnie, it will always means two things: you’re not going to leave the table hungry, and you’ll absolutely leave the table happy.

Over 100 Recipes for Mexican-American Cooking and Texas-Style BBQ

ArnieTex

Cook for your friends and family with the nation's favorite housewife, RHONY star Erin Lichy Most people know Erin Lichy as a luxury real estate agent, interior designer, entrepreneur, and beloved cast member on Bravo’s hit television series Real Housewives of New York City (RHONY). On the show she’s become known for her hosting skills–regularly throwing lavish dinner parties and weekend getaways for her castmates and sharing her love of food and cooking.&nbsp; What most people don’t know is that, as the granddaughter of immigrants from Iraq and Yemen, Erin grew up with an amazing multicultural background centered around food. On her social platforms, Erin cooks healthy, nourishing Mediterranean and Middle Eastern food to bring her family and friends together for weekly Shabbat dinners, epic girls’ nights, birthday parties, brunches, and more. With She’s A Host, Erin will teach you how to create the ultimate gathering. You’ll learn how to:&nbsp; <ul><li>Prep everything, from the food to furniture to flower arrangements and more</li><li>Set the table for whatever occasion you’re celebrating</li><li>Include and encourage your kids to help set up for the meal</li><li>Create a casual, comfortable vibe for your guests</li><li>Set up the perfect cocktail station</li><li>Create the ultimate girls’ night, just like you’d see on RHONY (with a little less drama!)</li></ul> She’s A Host will also give readers a special glimpse into Erin’s glamorous NYC world, through the amazing windows to which Erin has exclusive access. She’ll take readers to iconic venues; to her clients’ apartments all over the city, from Park Avenue to Tribeca to Dumbo; to her celebrity friends’ homes, including Jenna Lyons’ NYC apartment and Andy Cohen’s house in Amagansett.

An Unbuttoned Cookbook for Elegant Entertaining

She's a Host

The authentic Indian flavours we crave, given new life for the everyday home cook.

Authentic flavours, easy modern recipes

Everything is Indian

A Passion for Mushrooms

A beautiful and detailed journey into the food of Morocco, from the award winning cook and traveller, gorgeously photographed throughout

Exploring the food of a timeless cuisine

The Moroccan Cookbook

The Epic History of Italians and Their Food

Delizia

Role Theory and International Relations

In Role Theory and Mexico's Foreign Policy, Omar Loera examines why Mexico has an unusual foreign policy for a middle power country and demonstrates how conflicting expectations from domestic and external actors have led to foreign policy contradictions.

Making Sense of Mexico’s Place in World Politics

Role Theory and Mexico's Foreign Policy

Simple family cooking from Sicily and Rome

Two Kitchens

Aprende a cocinar como un auténtico mexicano con este libro de comida mexicana. La cocina mexicana es una de las más variadas y deliciosas del mundo. Sus platos pueden parecer imitables y fáciles de preparar a simple vista, pero para hacer un buen taco, hay que ponerle mucho amor (¡y sazón!). Es por ello que todos los que han tratado de alterar la tradición de la cocina callejera mexicana y han ido en contra de sus típicos e inconfundibles sabores, ¡han fracasado en el intento! Afortunadamente, Comida Mexicana los has rescatado y te los lleva a casa para que puedas cocinar los platillos de siempre desde el corazón. Desde las vibrantes calles de la Ciudad de México hasta pueblitos más escondidos, cada región y familia mexicana tiene su platillo favorito y una historia que contar. En este libro de cocina, Rosa Cienfuegos emprende un viaje por su tierra natal para recopilar las mejores y más queridas recetas del país ¡y llevarlas a tu cocina!: bocadillos, tacos, tortas, tamales, elotes, churros, chicharrones... Diviértete cocinando 70 platillos típicos mexicanos que no puedes perderte y disfruta observando increíbles fotografías de la vida en México con este libro de cocina típica mexicana. _________________________________________________________ Mexican food might seem easy to imitate. But a taco with soul? Now that's a different story. Many have wrestled with this ancient cuisine and its punch-in-the-face flavors. Most have failed. Thankfully, Comida Mexicana is the real deal. Rosa Cienfuegos travels the length and breadth of her homeland to bring you Mexico's most beloved snacks, tacos, tortas and tamales. From the vibrant streets of Mexico City, to tucked-away villages and tranquil coastal towns, each region and every family has their favorite dish and a story to tell. Discover them here. Ditch the imposters, eat like a true Mexican.

Aperitivos, tacos, tortas, tamales y postres

Comida mexicana

Sun of Blood and Ruin

The stunning conclusion to the duology that began with the internationally bestselling Sun of Blood and Ruin, this gender-flipped Zorro reimagining weaves Mesoamerican mythology and sixteenth-century Mexican history into a swashbuckling historical fantasy filled with magic, intrigue, treachery, and romance.

Dawn of Fate and Fire

M.F.K. Fisher's Provence

Recipes from Catalonia

Mexican Food Made Simple

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