Inhalt
A little book on the art of charcuterie and cheese with all you need to know about the popular serving trend-from how to select and pair meats and cheeses to balancing favors, as well as over 20 recipes for your very own board along with themed board ideas.
Bibliografische Angaben
Juli 2023, 144 Seiten, Englisch
Simon & Schuster UK
978-1-5248-7804-7