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Helou A: Lebanon

Lebanon

Cooking the Foods of My Homeland

The #1 bestselling author and Food Network personality at last answers that age-old question—“What's for Dinner?”—bringing together more than 125 simple, scrumptious, step-by-step recipes for delicious dinners the whole family will love.For families juggling school, work, and a host of other time-consuming daily obligations, the idea of making dinner from scratch can be daunting. Ree Drummond makes it easy for families to make simple, scrumptious, homemade meals with minimum fuss and maximum enjoyment.&nbsp;The Pioneer Woman Cooks: Dinnertime&nbsp;includes delicious, easy-to-make recipes for comfort classics, 16-minute meals, freezer-friendly food, as well as soups, main dish salads, and a favorite of her own family: breakfast for dinner.You’ll find more than 125 fast-and-delicious recipes that combine pantry staples with fresh ingredients, including Beef Stroganoff, Chicken Taco Salad, Pasta Puttanesca, Ready-to-go freezer Meatballs (and many dinners you can make with them!), Oven Barbecue Chicken, Mexican Tortilla Casserole, Veggie Chili, Beef with Snow Peas, and many, many more. Included is a section of mouthwatering quick desserts—literally the icing on the cake. Filled with Ree’s signature step-by-step photos, relatable humor, and irresistible, folksy charm,&nbsp;The Pioneer Woman Cooks: Dinnertime&nbsp;is the go-to cookbook every home cook can rely on for any—and every—night of the week.

The #1 bestselling author and Food Network personality at last answers that age-old question—“What's for Dinner?”—bringing together more than 125 simple, scrumptious, step-by-step recipes for delicious dinners the whole family will love.For families juggling school, work, and a host of other time-consuming daily obligations, the idea of making dinner from scratch can be daunting. Ree Drummond makes it easy for families to make simple, scrumptious, homemade meals with minimum fuss and maximum enjoyment. The Pioneer Woman Cooks: Dinnertime&nbsp;includes delicious, easy-to-make recipes for comfort classics, 16-minute meals, freezer-friendly food, as well as soups, main dish salads, and a favorite of her own family: breakfast for dinner.You’ll find more than 125 fast-and-delicious recipes that combine pantry staples with fresh ingredients, including Beef Stroganoff, Chicken Taco Salad, Pasta Puttanesca, Ready-to-go freezer Meatballs (and many dinners you can make with them!), Oven Barbecue Chicken, Mexican Tortilla Casserole, Veggie Chili, Beef with Snow Peas, and many, many more. Included is a section of mouthwatering quick desserts—literally the icing on the cake. Filled with Ree’s signature step-by-step photos, relatable humor, and irresistible, folksy charm, The Pioneer Woman Cooks: Dinnertime&nbsp;is the go-to cookbook every home cook can rely on for any—and every—night of the week.

Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper!

The Pioneer Woman Cooks—Dinnertime

The Pioneer Woman Cooks

"A new cookbook on fast dinners by author Ree Drummond"--

NEW YORK TIMES BESTSELLERThe #1 New York Times bestselling author and Food Network favorite The Pioneer Woman Ree Drummond returns with an exciting new cookbook filled with no-fuss family recipes for dinners, desserts, and more.Cook&nbsp;smarter,&nbsp;not&nbsp;harder!After seventeen years of sharing recipes in my&nbsp;cookbooks, on my website, and on my&nbsp;cooking show, I still absolutely love&nbsp;cooking! That said, while I enjoy making a slow-cooked meat sauce or long-braised pork roast, life is just too busy these days to devote that much time to getting dinner on the table day after day. Heck, even if I have the time to whip up a complicated recipe, for some reason I just don’t seem to have the patience. If you find yourself in the same dinner boat, here’s a collection of flavorful and fast recipes to breathe speedy new scrumptiousness into your&nbsp;cooking.In&nbsp;The Pioneer Woman&nbsp;Cooks—Dinner’s Ready!&nbsp;you’ll find lots of new dishes to fit your schedule, whether you’re in a hurry to get supper made or simply want to get out of the kitchen quicker to spend time doing other things you enjoy (even if that’s curling up in front of the TV for the night)! Every occasion is covered, from hosting company, with my mom’s Seafood Casserole from the ’70s and Pork Marsala with Mushrooms, to pizza night, with my classic Cast-Iron Hamburger Pizza and gorgeous Rainbow Pizza, to teenager-friendly fun food like Pretzel Dogs and Pickle Chicken Bites. You’ll also enjoy tasty new pasta dishes, chicken dinners, and fuss-free sides like Crispy Parmesan Potatoes and Pimento Cheese Grits, as well as delicious desserts like Blackberry Lime Whip and Chuckwagon Brownies. As a delicious bonus, there’s a whole chapter of easy-to-make Fridge Grabs—from Refrigerator Pickles to Garlic Confit—that are great to have on hand for adding even more flavor and zip to the recipes!These low-stress, fuss-free, big-on-flavor recipes are sure to be new family faves. You’ll be able to holler “Dinner’s ready!” faster than ever.

112 Fast and Fabulous Recipes for Slightly Impatient Home Cooks

The Pioneer Woman Cooks—Dinner's Ready!

"Award-winning chefs and bestselling authors of the James Beard Award-winning Zahav, Michael Solomonov and Steven Cook invite you to cook the way they do at home, with 125 new recipes for simple and achievable meals"--

Award-winning&nbsp;chefs&nbsp;and bestselling authors of&nbsp;the James Beard Award–winning&nbsp;Zahav,&nbsp;Michael Solomonov and Steven Cook invite you to cook the way they do at home, with 125 new recipes for simple and achievable meals.Since opening Zahav (the beloved, award-winning, and critically acclaimed restaurant in Philadelphia that serves a powerfully flavorful menu inspired by modern Israeli cuisine) fifteen years ago, co-owners chef Michael Solomonov and Steven Cook have learned at least two things: cooking at home isn’t anything like cooking at the restaurant, and, how to bring Zahav’s signature ideas to the home kitchen.&nbsp;As busy fathers, Mike and Steve have also learned that thinking ahead is key. Their secret: a strategically stocked pantry. Then it’s nothing, for example, to slather amba from a jar onto a spatchcocked chicken for an almost-instant roast chicken dinner, or to cook a leg of lamb coated with harissa (also from a jar!) in one pot—on a school night! When they make soups, with all the intense flavors they use at the restaurant, they make a lot of soup, always thinking of the freezer and those busy nights when there’s no time to cook.Even more than&nbsp;Zahav,&nbsp;their trailblazing first book,&nbsp;Zahav Home&nbsp;is a truly intimate affair—an invitation&nbsp;right&nbsp;into&nbsp;Mike's and Steve's&nbsp;home kitchens, with recipes tried and tested by&nbsp;them and&nbsp;their families. The 125 all-new recipes&nbsp;in this book&nbsp;include robust salads, abundant vegetables,&nbsp;hearty soups,&nbsp;easy&nbsp;lunches,&nbsp;and weeknight meals that taste&nbsp;as if they took hours to make.&nbsp;There are&nbsp;Sunday dinners, unforgettable desserts, and more, including:<ul><li>Tehina Caesar Salad with Gutsy Croutons</li><li>Matzo Ball Soup</li><li>Sesame Chicken with Matbucha</li><li>Twice-Baked Sweet Potatoes with Labneh</li><li>Sheet pan Kebabs: Yemenite, Kofte &amp; Merguez</li><li>Hummus from the Pot</li><li>Date-Glazed Salmon Fillets</li><li>Baby Apple Cakes</li><li>Pistachio Sticky Buns</li></ul>You’ll find features throughout titled “Making” that visually break recipes down&nbsp;into easy&nbsp;step-by-step, as well as “Method,”&nbsp;highlighting&nbsp;a foundational recipe, technique, or tip that can be used flexibly in countless dishes, like Schug, Garlic Confit, and some Hard-Cooked Egg Wisdom. Colorful and full of flavor, vitality, and warmth,&nbsp;Zahav Home&nbsp;is a treasure and worth its weight in gold&nbsp;(the meaning of Zahav!)

Cooking for Friends & Family

Zahav Home

In the follow-up to his New York Times bestseller Antoni in the Kitchen, Queer Eye star Antoni Porowski shares exuberantly easy dinners for every night of the week Let's Do Dinner is an invitation into Antoni's easy kitchen. Dinner with Antoni means satisfying meals full of clean protein and loads of vegetables, with splurges of carbs and decadence. Simple, yes, but always special. Antoni keeps shopping lists short and steps and pans to a minimum. Pulled chicken nachos, pasta carbonara with scallions and peas, or pan-seared steak with harissa butter and crispy potatoes-it's all good for post-work evenings or casual entertaining. Antoni shows how to crank the flavor, make exciting suppers from pantry staples, create new takes on classics by swapping in one surprising ingredient, and build a rousingly flavored vegan grain bowl. Plus, he lets you in on the secret weapons in every kitchen that get great food on the table fast.

In the follow-up to his New York Times bestseller Antoni in the Kitchen, Queer Eye star Antoni Porowski shares exuberantly easy dinners for every night of the week Let’s Do Dinner&nbsp;is an invitation into Antoni’s easy kitchen.&nbsp;Dinner with Antoni means satisfying meals full of clean protein and loads of vegetables, with splurges of carbs and decadence. Simple, yes, but always special.&nbsp;Antoni keeps shopping lists short and steps and pans to a minimum.&nbsp; Pulled chicken nachos, pasta carbonara with scallions and peas, or pan-seared steak with harissa butter and crispy potatoes—it’s all good for post-work evenings or casual entertaining. Antoni shows how to crank the flavor, make exciting suppers from pantry staples, create new takes on classics by swapping in one surprising ingredient, and build a rousingly flavored vegan grain bowl. Plus, he lets you in on the secret weapons in every kitchen that get great food on the table fast.

Antoni: Let's Do Dinner Signed Edition

"From award-winning fashion designer, culinary creator, and lifestyle expert Peter Som, a ... cookbook of 100 recipes with unique and creative flavor combinations, paying homage to his identity, heritage, and family"--

Eater's 20 Best Cookbooks Spring 2025From culinary creator, lifestyle expert, and award-winning fashion designer Peter Som, a stunning cookbook of 100 recipes with unique and creative flavor combinations, paying homage to his identity, heritage, and family.For Peter Som, nothing is quite as satisfying as the moment when everyone is gathered around the table and platters of food are set down for everyone to dig into together. In Family Style, Peter pays homage to his identity and heritage, with more than 100 powerfully flavorful recipes for breakfasts, dinners, desserts, and more—all unfussy, comforting, and creative. Perfect for an everyday meal at home, yet sophisticated, elegant, and visually stunning to impress any guest.At the heart of each of the 100 recipes in&nbsp;Family Style&nbsp;are imaginative and personally unique flavor combinations. There are beloved nods to his grandma’s Cantonese flavor profiles, his mom’s deep love of French food, his Bay Area upbringing, and desserts that are “not too sweet”—the highest compliment in his family—and more, with recipes including:<ul><li>Burnt Miso Cinnamon Toast</li><li>Crispy Deviled Tea Eggs</li><li>Radicchio and Fennel Salad with Creamy Miso Maple Vinaigrette</li><li>Roasted Carrots with Gochujang Honey Butter</li><li>Cacio e Pepe Sticky Rice with Egg</li><li>Hoisin Honey Roast Chicken</li><li>Char Siu Bacon Cheeseburger</li><li>Chickpea Bourguignon</li><li>Lychee Lime Pavlova</li></ul>A reflection of Peter’s signature sensibility, Family Style&nbsp;is a beautiful and joyful invitation to celebrate with the flavors of his life.&nbsp;

Elegant Everyday Recipes Inspired by Home and Heritage

Family Style

From renowned chef and beloved food personality Ronnie Woo, a cookbook of over 100 craveable all-American Asian-inspired recipes.If you were ever to visit Ronnie Woo, chef and beloved food personality, the first words out of his mouth would be ?Did you eat yet???just like how his mom would greet him and express her love. While not everyone would be so lucky to experience a Ronnie-cooked meal or his mood-lifting humor firsthand, Did You Eat Yet? is the next best thing, with more than 100 of his surprisingly achievable, effortlessly stylish recipes celebrating an All-American Asian pantry. With chapters spanning from breakfast to dessert, and everything in between, you can start your day with Chicken Congee with Pork Floss &amp; X.O. Sauce or a Big Ass Buttermilk Cinnamon Roll, snack on Blistered Miso Butter Green Beans, have a healthy lunch of Hawaiian Inspired Chicken Vermicelli Bun Bowl, feast on Gochujang Grilled Skirt Steak, and end on a sweet note with his Caramelized Hong Kong-Inspired Egg Tart. Plus:<ul><li>Sexy Sauces</li><li>Breakfast All Day, Err' day</li><li>Healthy Ish</li><li>I Love Noods</li><li>Did Someone Say Snacks?</li><li>Eat Your Veggies</li><li>Frickin' Chicken</li><li>For the Love of Seafood</li><li>Bring Out the Meat</li><li>Sweet Lovin' </li></ul>Whether it's a healthy carb-conscious recipe, an overly indulgent cheat meal, or stunning happy-hour fare, Ronnie's over-the-top book delivers on flavor with memorable humor ?plus mouthwatering photographs throughout?and offers a serious array of recipes to easily elevate your home cooking and stuff your loved ones with great food.

From renowned chef and beloved food personality Ronnie Woo, a cookbook of over 100 craveable all-American Asian-inspired recipes.If you were ever to visit Ronnie Woo, chef and beloved food personality, the first words out of his mouth would be “Did you eat yet?”—just like how his mom would greet&nbsp;him and express her love. While not everyone would be so lucky to experience a Ronnie-cooked meal or his mood-lifting humor firsthand,&nbsp;Did You Eat Yet?&nbsp;is the next best thing, with more than 100 of his surprisingly achievable, effortlessly stylish recipes celebrating an All-American Asian pantry. With chapters spanning from breakfast to dessert, and everything in between, you can start your day with Chicken Congee with Pork Floss &amp; X.O. Sauce or a Big Ass Buttermilk Cinnamon Roll, snack on Blistered Miso Butter Green Beans, have a healthy lunch of Hawaiian Inspired Chicken Vermicelli Bun Bowl, feast on Gochujang Grilled Skirt Steak, and end on a sweet note with&nbsp;his Caramelized Hong Kong-Inspired Egg Tart. Plus:<ul><li>Sexy Sauces</li><li>Breakfast All Day, Err’ day</li><li>Healthy Ish</li><li>I Love Noods</li><li>Did Someone Say Snacks?</li><li>Eat Your Veggies</li><li>Frickin’ Chicken</li><li>For the Love of Seafood</li><li>Bring Out the Meat</li><li>Sweet Lovin’&nbsp;</li></ul>Whether it’s a healthy carb-conscious recipe, an overly indulgent cheat meal, or stunning happy-hour fare, Ronnie’s over-the-top book delivers on flavor with memorable humor —plus mouthwatering photographs throughout—and offers a serious array of recipes to easily elevate your home cooking and stuff your loved ones with great food.

Craveable Recipes from an All-American Asian Chef

Did You Eat Yet?

"From the covetable cookware brand Our Place (makers of the super-popular Always Pan), more than 100 dinner party-worthy recipes menus that celebrate culture and community"--

From the covetable cookware brand Our Place (makers of the super-popular Always Pan®), more than 100 dinner party–worthy recipes menus that celebrate culture and community.Our Place, the cookware brand that took the food world by storm, has always been about more than their brilliantly designed products—it’s about bringing people together, celebrating cultures, and cultivating connections. And what better way to do that, than through sharing a meal? Co-founder and CEO Shiza Shahid invited 11 pioneering tastemakers, chefs, and restauranteurs to take a month and throw a dinner party for you to join. In Dinner at Our Place, you’ll find more than 100 recipes and 12 specially curated dinner parties, plus playlists, mood lighting guides, plating philosophies, scripts for talking to your fishmonger, and so much more:<ul><li>January: Family Dinner with Shiza Shahid</li><li>February: Valentine’s Kitsch for Friends &amp; Lovers with Jen Monroe</li><li>March: A Goodbye Party for Winter with Lauren Schaefer &amp; Amiel Stanek</li><li>April: The Fullness of Spring with Maryah Ananda</li><li>May: First of the Season BBQ with Bill Clark</li><li>June: In the Garden with Brad Ogbonna</li><li>July: Dinner Is the Destination with Gerardo Gonzalez </li><li>August: A Reimagined Caribbean Feast with DeVonn Francis</li><li>September: A (Re)Birthday Party with Susan Kim</li><li>October: Spooky Stoops &amp; Frightening Feasts with Angel Dimayuga</li><li>November: A Better Friendsgiving with Kia Damon</li><li>December: Mama’s Da Bin Lo (Hot Pot) with Keegan Fong &amp; Mama Fong </li></ul>This comprehensive playbook, complete with curated menus, unbeatable vibes, and a diverse array of delicious and achievable recipes (think Saffron Tachin, Whole Salt-Roasted Fish, Shiso Onigiri, Chili Chocolate Sheet Cake, a Spritz’groni, and more), is a stylish invitation to host, throw your favorite apron on, and make a party out of cooking and eating.

Recipes for Gathering

Dinner at Our Place

A NEW YORK TIMES BESTSELLERFrom legendary chef Jacques Pepin, a book celebrating his lifelong love of chickens?featuring dozens of his celebrated paintings, a treasure trove of poignant and often humorous stories, and sprinkled with recipes throughout.Chicken may not be an extravagant ingredient, but for master chef Jacques Pépin, it is the one he turns to most frequently?to cook and to paint. In this beautifully illustrated book, Jacques reminisces on his life through the lens of the humble bird, from his childhood in rural France, where he chased chickens and watched as his maman turned them into her poulet à la crème, to his demanding apprenticeship and long, illustrious career?cooking Chicken Chasseur for Charles de Gaulle and his family, turning down a chance to work as JFK's White House Chef for a job at Howard Johnson's, and appearing on television alongside food-world luminaries like Julia Child. Throughout are Jacques' favorite chicken and egg recipes, conveyed as if he were sharing them over a dinner table. Most significantly, the book displays dozens of Jacques' stunning paintings of chickens. ?If it clucks or scratches, it's likely that Jacques has painted it.? This unique book is the next best thing to a visit to Jacques' home, which would include a tour of his art studio, captivating conversation as he cooks, and a toast with a glass of wine over a simple meal of perfect roast chicken.

A NEW YORK TIMES BESTSELLERFrom legendary chef Jacques Pepin, a&nbsp;book celebrating his lifelong love of chickens—featuring dozens of his celebrated paintings, a treasure trove of poignant and often&nbsp;humorous&nbsp;stories, and sprinkled with recipes throughout.Chicken may not be an extravagant ingredient, but for master chef Jacques Pépin, it is the one he turns to most frequently—to cook and to paint. In this beautifully illustrated book, Jacques reminisces on his life through the lens of the humble bird, from his childhood in rural France, where he chased chickens and watched as his&nbsp;maman&nbsp;turned them into her&nbsp;poulet à la crème, to his demanding apprenticeship and long, illustrious career—cooking Chicken Chasseur for Charles de Gaulle and his family, turning down a chance to work as JFK’s White House Chef for a job at Howard Johnson’s, and appearing on television alongside food-world luminaries like Julia Child. Throughout are Jacques’ favorite chicken and egg recipes, conveyed as if he were sharing them over a dinner table. Most significantly, the book displays dozens of Jacques’ stunning paintings of chickens. “If it clucks or scratches, it’s likely that Jacques has painted it.” This unique book is the next best thing to a visit to Jacques’ home, which would include a tour of his art studio, captivating conversation as he cooks, and a toast with a glass of wine over a simple meal of perfect roast chicken.&nbsp;&nbsp;

A Master Chef's Paintings, Stories, and Recipes of the Humble Bird

Jacques Pépin Art Of The Chicken

"Born in a small fishing village in Lebanon, Edy Massih grew up eating and cooking alongside his Teitas (grandmothers), Odette and Jacquo, who taught him the secrets to preparing delicious Lebanese food, including how to roll labneh balls and bind homemade kibbeh by hand. When Edy moved to the United States with his family at age ten, cooking soon became his solace, and from eighteen onward, Edy steadily built his career as a chef and caterer, specializing in these dishes and many others from his native land.Then Covid-19 struck, and Edy's dreams, like those of many other culinary professionals, were nearly derailed by the pandemic. But when his adopted Teita Maria decided to retire ownership of her beloved neighborhood deli, Edy knew what he had to do. In only a few short months, the new sign, Edy's Grocer, went up, and the Lemony Corner of Brooklyn was born"--

A Favorite Cookbook of Summer 2024 by Food &amp; Wine •&nbsp;Most Anticipated Cookbook of 2024 by Food Network and Epicurious"By sharing his food, Edy shares every beautiful part of himself, and it just may change your life, too.” -Dan Pelosi,&nbsp;New York Times&nbsp;bestselling author of&nbsp;Let’s EatFrom the beloved chef and owner of Edy’s Grocer, a deeply personal celebration of Lebanese flavors adopted for the modern home cook.Born in a small fishing village in Lebanon, Edy Massih grew up eating and cooking alongside his Teitas (grandmothers), Odette and Jacquo, who taught him the secrets to preparing delicious Lebanese food, including how to roll labneh balls and bind homemade kibbeh by hand. When Edy moved to the United States with his family at age ten, cooking soon became his solace, and from eighteen onward, Edy steadily built his career as a chef and caterer, specializing in these dishes and many others from his native land. Then Covid-19 struck, and Edy’s dreams, like those of many other culinary professionals, were nearly derailed by the pandemic. But when his adopted Teita Maria decided to retire ownership of her beloved neighborhood deli, Edy knew what he had to do. In only a few short months, the new sign, Edy’s Grocer, went up, and the Lemony Corner of Brooklyn was born.In Keep It Zesty, Edy shares his personal story as well as more than 115 easy-to-follow recipes for some of his favorite dishes—traditional Lebanese fare with a modern twist. Infused with the zest and positivity he brings to everyday life, Keep It Zesty offers everything adventurous home cooks need to whip up delicious weeknight meals and entertain friends. Edy shows you how to build your own Brown Paper Board (the supersize charcuterie board of your dreams), alongside recipes for mouthwatering starters such as Orangey Date Carrot Dip and Spicy Fig Jam; showstopping breakfasts such as Rosewater Raspberry Dutch Baby and Tomato Halloumi Skillet; Za’atar Chicken Thighs and Everything Sumac Salmon with Sweetie Tahini Eggplant; Pistachio-Crusted Lamb Chops and Shawarma Chicken Taco Night to wow even the most demanding guests; and sweets and drinks, from Pistachio Halva Rice Krispies to Jallab Rosey Iced Tea. Plus, you’ll find easy tips and tricks from a one-man catering (and grocer-owning) powerhouse.In addition to his amazing dishes, Edy includes helpful recipe charts for easy customization—accompanied by odes to Middle Eastern pantry staples, more than 100 truly stunning photographs of food and lovingly preserved family pictures, and heartwarming essays dedicated to the women who shaped him along the way.Delightful, accessible, bursting with flavor, and full of the joy of life, this rich cookbook introduces a rising young culinary star and inspires home cooks everywhere to keep it zesty!

A Celebration of Lebanese Flavors & Culture from Edy's Grocer

Keep It Zesty

"The first cookbook from Tyler and Ashley Wells, the husband-and-wife duo responsible for All Time, Los Angeles' bustling, sought-after restaurant, that highlights the simple, delicious food that attracts guests from all over, alongside their intimate, hilarious, and tender stories"--

The first cookbook from Tyler and Ashley Wells, the husband-and-wife duo behind Los Angeles’ bustling, sought-after restaurant All Time, is a collection of 50 recipes for simple, market-driven food alongside some very earnest and hilarious story-telling. Tyler and Ashley cook and share down-to-earth food that doesn’t require rules or fancy equipment. For them, cooking is about feeding people, using your senses, and leaning into life with humor and honesty. The couple’s approach to feeding people has won over their community in Los Feliz since they opened in 2018. The Cook Book of All Time includes 50 of the beloved neighborhood restaurant’s most iconic standout dishes: ·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Fish with Crispy Rice·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Ashley’s Lamb Ragu·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;The Big Steak Event·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;The Good Ass Salad Dressing·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Sweet Potatoes·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;The Salmon Bowl·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Chocolate Chip Cookies·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Betsy’s Cobbler·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Paul’s Chocolate Cake There’s also lots of practical guidance and instruction for cooking fish, meat, vegetables, sauces, rice, beans, and making doughs. Imbued with Tyler’s unique approach and philosophy, real life experience, and favorite techniques, tools, and ingredients (in both imperial and metric measurements), the food is impressive yet totally achievable at home.&nbsp; Beyond the delicious recipes, The Cook Book of All Time is as enjoyable on the couch as it is in the kitchen. The essays will make you laugh out loud, possibly cry, and most certainly relate, and the photography could stand alone, it’s truly stunning. This book brings what makes All Time so special—and what the neighborhood of Los Feliz has been enjoying for years—into people’s homes all over the country.

Recipes, Stories, and Cooking Advice from a Neighborhood Restaurant

The Cook Book of All Time

Next Level Chef winner Pyet De Spain celebrates her Mexican and Native American heritage in this collection of mouthwatering recipes, a vibrant fusion that ties us to the land and to one another.Star chef Pyet DeSpain rose to prominence as the first winner of Gordon Ramsey’s Fox television show Next Level Chef. Now, in her debut cookbook, she shares the joy of cooking fueled by her burning passion for Native American and Mexican American cuisine. Rooted in Fire: A Celebration of Native American and Mexican Cooking is a tribute to her dual heritage—a gorgeously crafted celebration of the diversity of food and the stories, traditions, culture, and profound philosophies of Indigenous people that season each meal.Pyet shows you how to incorporate a delicious range of key ingredients—from venison, dandelion greens, and wild salmon to sunchokes, bison, and native berries—into more than sixty fusion dishes. Family and friends will be excited to gather around the table to enjoy sweet and savory food such as:<ul><li>Three Sisters Salad</li><li>Bison and Sweet Corn Soup</li><li>Fry Bread</li><li>Mexican Chocolate &amp; Mezcal Cake</li><li>Corn Silk and Honey Tea</li><li>Wojapi BBQ Sauce</li></ul>In addition to her inventive and palate pleasing recipes, Pyet invites home cooks to honor the seasons on our beautiful Earth and connect with essential foodways. “This is more than just a cookbook,” Pyet writes. “It’s giving a voice to Indigenous people, while also highlighting the fusion of my two cultures with fire and purpose.”

Next Level Chef winner Pyet De Spain celebrates her Mexican and Native American heritage in this collection of mouthwatering recipes, a vibrant fusion that ties us to the land and to one another.Star chef Pyet DeSpain rose to prominence as the first winner of Gordon Ramsey’s Fox television show Next Level Chef. Now, in her debut cookbook, she shares the joy of cooking fueled by her burning passion for Native American and Mexican American cuisine. Rooted in Fire: A Celebration of Native American and Mexican Cooking is a tribute to her dual heritage—a gorgeously crafted celebration of the diversity of food and the stories, traditions, culture, and profound philosophies of Indigenous people that season each meal.Pyet shows you how to incorporate a delicious range of key ingredients—from venison, dandelion greens, to sunchokes, bison, and native berries—into more than sixty fusion dishes. Family and friends will be excited to gather around the table to enjoy sweet and savory food such as:<ul><li>Three Sisters Salad</li><li>Bison and Sweet Corn Soup</li><li>Fry Bread</li><li>Mexican Chocolate &amp; Mezcal Cake</li><li>Corn Silk and Honey Tea</li><li>Wojapi BBQ Sauce</li></ul>In addition to her inventive and palate pleasing recipes, Pyet invites home cooks to honor the seasons on our beautiful Earth and connect with essential foodways. “This is more than just a cookbook,” Pyet writes. “It’s giving a voice to Indigenous people, while also highlighting the fusion of my two cultures with fire and purpose.”

A Celebration of Native American and Mexican Cooking

Rooted in Fire

"Best known for putting out ... cooking videos of bussin recipes to his more than 15 million followers online, Newt actually comes from very humble beginnings. His journey, from his tiny mobile-home kitchen, equipped with just a plug-in toaster oven and gas burner, to becoming a major TikTok sensation, is a testament to his unwavering belief: everyone, regardless of kitchen size, budget, or culinary experience, [can] cook a mouthwatering masterpiece. If you're not already following Newt, you're missing out--but you can catch up with his cookbook of more than 75 flavor-packed recipes. You'll find some of Newt's favorites and greatest and most viral hits, all shared with Newt's signature humor and constant encouragement"--

Newt's relatable charm and uproarious cooking videos have taken the internet by storm and now, he invites you to step into his world, where cooking is an adventure. His debut cookbook is for everyone, with&nbsp;more than 75 beginner friendly, hugely satisfying recipes.Best known for putting out hilarious cooking videos of bussin recipes to his more than 15 million followers online,&nbsp;Newt&nbsp;actually comes from very humble beginnings. His journey, from his tiny mobile-home kitchen, equipped with just a plug-in toaster oven and gas burner, to becoming a major TikTok sensation, is a testament to his unwavering belief: everyone, regardless of kitchen size, budget, or culinary experience, cook a mouthwatering masterpiece.&nbsp;If you're not already following&nbsp;Newt, you're missing out—but you can catch up with his cookbook of more than 75 flavor-packed recipes. You’ll find not some of&nbsp;Newt’s favorites and greatest and most viral hits, all shared with&nbsp;Newt’s signature humor and constant encouragement:&nbsp;<ul><li>Opening Acts:&nbsp;Starters and sides, like Bang-Bang Shrimp, Cheesy Garlic Bread</li><li>Fine, I’ll Eat My Vegetables:&nbsp;For the nutrition, like Chili Oil Broccolini</li><li>Fried Chimken:&nbsp;A chapter dedicated to&nbsp;Newt’s first love, fried chicken.</li><li>Put Down the Chopsticks:&nbsp;Foods you can eat without any utensils, like Spam Musubi or Quesabirria Tacos</li><li>Me Hangry:&nbsp;Quick yet filling meals, like Chicken Adobo and Beef Udon&nbsp;</li><li>Kiss the Chef:&nbsp;Rizzed up date-worthy fare, including Red Wine Braised Shortribs&nbsp;</li><li>Missing Home:&nbsp;Vietnamese dishes&nbsp;Newt&nbsp;grew up eating, like Pho and Braised Fish (Ca Kho To).</li><li>Room for Dessert: “Not too sweet” ends to the meal, like Vietnamese Coffee Tiramisu&nbsp;</li><li>Justice for the Support:&nbsp;Basic kitchen staples no one should go without, like Garlic Confit and Orange Salsa (Very Spicy)</li></ul>As&nbsp;Newt&nbsp;instructs, instead of relying on cup ramen to survive, take his hand. Walk through these recipes with him and learn how to cook.

A Cookbook for All

Newt

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