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Ladybird: Ladybird Audio Adventures

Ladybird Audio Adventures

The Unauthorized Court of Cocktails provides decadent, beautifully photographed recipes that evoke afternoons in the fae wild and evenings filled with lovelust, danger and beauty. Enjoy an espresso martini that will fuel you to face your own unknowns; imagine yourself saving the realm with a tequila passionfruit sour that instils bravery and badass-ery; and when you're in the mood for celebration, mix up a bubbly that mirrors the night sky and invites visions of glitzy parties and glamorous trysts. You'll find recipes for cocktail-hour snacks like Cauldron Fondue and Tavern Pastries to satisfy your hunger while you mix up a drink or pick up a book. The Unauthorized Court of Cocktails invites you to stay in the fantasy a little longer, lean into your carnal desires and harness the fearless power of a heroine during what would otherwise be simply "happy hour".

Recipes for your Romantasies

The Unauthorized Court of Cocktails

MASTERCHEF UK CHAMPION 2023 CHARIYA KHATTIYOT presents this eagerly anticipated book on the wonders of Thai cuisine.

Recipes from Northern Thailand & Beyond

Lanna

This book embraces the modern EVOLUTION of the breakfast bowl, with 55 grain-based recipes for SWEET and SAVOURY, HOT and COLD variations, there is a GRAIN BOWL for every taste, every time of day and every season.

Nourishing Grain-Based Recipes for Breakfast, Lunch & Dinner

Goodness Bowls

A stunning collection of over 90 pan-Scandinavian recipes, set across the year from January till December with beautiful lifestyle images and cultural essays (mainly) relating to food traditions and celebrations.

Food and Thoughts from Sweden, Denmark and Norway

The Scandinavian Year

WINNER OF 'CONTENT CREATOR OF THE YEAR' AT THE FORTNUM AND MASON FOOD AND DRINK AWARDS 2024AS HEARD ON THE CRAIG CHARLES SHOW ON BBC 6MUSICComedian and cook George Egg is 'The Snack Hacker'What began as a lockdown project ballooned into a full-time pursuit for accessible, innovative and delicious culinary ideas, racking up millions of online views in the process. In his first recipe book, George delivers delights that will appeal as much to the food-fanatic as they will to the culinary curious - a crash course for the undiscovered gourmand and a reminder to the seasoned foodie that it's OK to have fun in the kitchen. Presenting a mixture of hacks for fast food favourites alongside recipes for 'proper' dinners using surprising combinations and unconventional methods, while leaning into the food nostalgia of formative years, The Snack Hacker inhabits a place where the frowned-upon (processed cheese, crab-sticks, salad cream) sits with the gourmet (honey, tahini, seaweed). Join George as he guides you from Deep-fried Pot Noodle to Chip Shop Tortilla, Microwave Shakshuka to Twiglet Brownies, Peshwari Toasties to Beer-Battered Celebrations - all stitched together with his culinary memories of growing up in '80s London. A colourful cookbook that's rich with inventive design, illustration and photography, The Snack Hacker offers an inspiring approach to unpretentious cooking whether you're a professional chef, a home cook or a kitchen-shy greedy-guts.

The Snack Hacker

Stay at home, keep warm and stay content with more than 65 indulgent and comforting treats for winter days, from hearty soups and cheese fondues to hot chocolates and freshly baked cookies.

More Than 65 Comforting Recipes for Chilly Days

Winter Warmers

Pack a punch with this collection of 100 delicious recipes from the beloved brand LEON.

Pack a punch with this collection of delicious recipes from the beloved brand LEON Why can’t fast food be good food? LEON's mission is to prove that it can be by serving naturally fast food that not only tastes good but does you good too, and now you can use these recipes to create delicious meals in the comfort of your own home. If you love lunches which pack a punch and suppers with attitude, then this collection of more than 100 flavorful dishes from LEON is the one for you. From fiery coconut noodles to miso-spiked aubergine, caramel pork to yuzu blondies, this book is all about turning flavors up to their max - be they deliciously salty, sweet, sour or spicy. Recipes include: - Sweetcorn and jalapeño breakfast fritters with avocado and salsa - LEON's Coconut Makhani - Pasta alla limone - Chicken and coconut curried noodles - Blackened trout tacos with aji verde - Potato bread with garlic and anchovy herbed butter - Miso apple tarte tatin with vanilla mascarpone

Salty • Sour • Spicy • Sweet

LEON Big Flavours Cookbook

National Trust

<ul><li>Fascinating and entertaining entries about Britain's greatest dishes and ingredients.</li><li>Includes recipes for 20 classics.</li><li>Beautifully illustrated.</li><li>Supported by the National Trust.</li></ul>

The Great British Food Tour

"Yassou unlocks the secrets of this flavorful cuisine, with eighty home-cooking Greek recipes that capture the delicious tastes and utilize the superfood ingredients that make the Mediterranean diet one with lasting appeal. Author Shaily Lipa learned the secrets of the Mediterranean diet from her paternal grandmother, whose traditional Greek dishes were some of the first Lipa ever made. In the years since, she has led an entire country of home cooks in her beloved Israeli TV shows and cookbooks. Now, in Yassou, Lipa returns to her roots with modern takes on eighty classic recipes, from spanakopita to souvlaki and baklava. Guided by the principals of Greek cooking, Lipa shows readers how to capture the enchanting flavors of this food paradise. The secret? Keep it simple, keep it fresh, and make the most of every ingredient. Yassou, a phrase used as a greeting in Greece, begins by introducing readers to the heart of the Mediterranean table: mezze, the small, flavor-forward dishes that anchor a meal and capture the communal spirit of Greek dining. Lipa's recipes for tzatziki (a cucumber and yogurt dip), dakos (Greek bruschetta), and horiatiki salata (the iconic Greek salad) will become staples in every reader's kitchen repertoire. For millennia, the Greeks have found creative ways to incorporate seasonal fruits and vegetables, hearty whole grains, plus fresh fish, meat, and cheese into their diets. Lipa offers easy recipes for eggplant stuffed with luscious rice and baked in a warming sauce; phyllo pie bursting with layers of winter greens and melting cheese; leek patties lightly fried in olive oil ("green gold" to the Greeks); salt-crusted fish baked whole and finished with a bright pop of lemon; and quince baked in red wine. Throughout, photo-lined essays transport readers to the Greek islands with stories of how a golden apple, or was it a quince?, started the Trojan war and why Orthodox Greeks celebrate Easter with roasted lamb"--

From an Israel cookbook author and TV personality, celebrate the original Mediterranean diet with this "delicious journey" (Adeena Sussman, author of Shabbat and Sababa). Greek food, born of the land where sun meets sea, is built on the delicious, healthy pillars of abundant fresh vegetables and fish, olive oil, whole grains, legumes, artisanal cheeses, and fruit—accompanied by an occasional glass of wine.&nbsp;This food’s everlasting appeal is captured in the recipes and gorgeous photographs of Yassou, inspired by the spirit of the word used to greet a loved one or a friend, perhaps when inviting them to share a bite. From beloved mezes like Tzatziki, Fried Zucchini, and Shrimp Saganaki through a menu of stuffed vegetables, soups for all seasons, grilled mains like souvlaki, and savory pies like Spanakopita, these 80 must-make dishes are steeped in tradition and as easy to prepare as they are thoroughly pleasurable to serve and eat.&nbsp;

The Simple, Seasonal Mediterranean Cooking of Greece

Yassou

Cook once to feed the whole family

What Mummy Makes: Easy Weaning

60 recipes for fiery sauces, marinades and rubs, showcasing the WORLD'S MOST FLAVOURSOME CHILLIES.

60 recipes for fiery sauces, marinades and rubs, showcasing the WORLD’S MOST FLAVOURSOME CHILLIES.

Fiery recipes for drizzling, dipping & marinating

Hot Sauce

Simple, light, everyday Indian dishes that can be prepped and cooked in under 15 minutes in one pot, using minimal steps and ingredients.

Simple, light, everyday Indian dishes that can be prepped and cooked in under 15 minutes in one pot, using minimal steps and ingredients.

One-pan recipes using minimal steps and ingredients

15-Minute Indian

Ladybird Audio Adventures

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