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Ladybird: Ladybird Audio Adventures

Ladybird Audio Adventures

The unknown book editor, featured in the HBO show “Julia,” finally gets her due in this colorful biography of Judith Jones--who published Julia Child, Anne Frank, and Sylvia Plath

How Publishing Legend Judith Jones Shaped Culture in America

The Editor

In The Ultimate Gurkha Cookbook Pemba Lama brings a mix of traditional and contemporary recipes from his homeland of Nepal, a place of great cultural and culinary diversity. Given its landlocked location, there has been an inevitable influence on Nepalese cuisine from its neighbouring countries and the eating patterns of the Nepalese people have evolved over time. Nowadays Nepalese cooking encompasses a variety of fusionsfrom Chinese, Tibetan and Indian cooking, resulting in an authentic Himalayan cuisine.Gurkha-style food comes with its own exclusive character, dueto the careful and exciting addition of fresh ingredients, various spices, seasonings and flavourings, many of which are exclusive to Nepalese cooking. By combining the art of Gurkha and Nepali cooking with the innate understanding and careful balancing of spices and herbs as well as the introduction of oriental and tropical ingredients into its dishes, each dish within this book is given its own unique Nepalese twist.With his zest for life and superb culinary skills, Pemba brings to the table many of his favourite recipes in this book, which include some he has cooked for VIPs such as Her Majesty the Queen and His Holiness the 14th Dalai Lama.

Authentic Nepalese Recipes

The Ultimate Gurkha Cookbook

Recipes from My Kitchen Notebook

Let's Eat

Cheese Sex Death Page-A-Day® Calendar 2026

Straight from the Dragonfly Inn's executive chef, Sookie St. James, Gilmore Girls: Sookie St. James's Official Cookbook teaches fans how to make iconic recipes inspired by Gilmore Girls.

Gilmore Girls: Sookie St. James's Official Cookbook

Take your taste buds on an appetizing adventure with this delicious collection of over 65 recipes for authentic street food.

Seriously good snacks from around the world

Street Food

A comprehensive guide to French and Swiss cheeses, from expert cheesemaker Claude Luisier.

The Fromagerie

Kitchen Companion Page-A-Week Calendar 2026

CELEBRATE beans, lentils and peas in all their glory with this delicious new book.

A MODERN spin on cooking with pulses and how easily they can be incorporated into EVERYDAY MEALS.

Affordable, sustainable, good for gut and overall health, good for the environment, a solution to eating less meat, packed with protein and fibre - pulses are the future of home cooking.

Modern recipes with beans, peas & lentils

Pulse

A BRIGHT and BREEZY collection of TEMPTINGLY TRANSPORTABLE RECIPES for AL FRESCO EATING.

Tempting Transportable Recipes for Outdoor Eating

Picnic

Classic

Ken Hom's books have sold over a million copies worldwide, and he has been cooking on television for over 30 years. This Chinese cookbook features authentic, delicious dishes presented clearly, alongside beautiful photography. A fantastic addition to any culinary library, and part of the collectable Hamlyn Classic Recipes series.

75 signature dishes

Classic Chinese Recipes

Traversing 2,500 years of global history, Ulbe Bosma shows how sugar, once a luxury reserved for Eastern emperors, stoked a mania in the West, transforming diets and ecosystems, destroying and creating cultures, and shaping the history of bondage and freedom. A major source of calories only since 1900, sugar has suddenly revolutionized our world.

How the Sweet Stuff Transformed Our Politics, Health, and Environment over 2,000 Years

The World of Sugar

Ladybird Audio Adventures

Informations bibliographiques

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