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Kay A: Kay's Incredible Inventions

Kay's Incredible Inventions

When you're a woman of a certain age, you are only promised that everything will get worse. But what if everything you've been told is a lie?

One Woman's Pursuit of Pleasure in Paris

I'm Mostly Here to Enjoy Myself

TV chef, dragon slayer and bestselling author Levi Roots brings carnival to the kitchen with his hot'n'spicy Caribbean cookbook.

Put Some Music in Your Food with These 80 Delicious Caribbean-Inspired Recipes

Levi Roots’ Reggae Reggae Cookbook

Hamlyn Cooks: Vegetarian Air Fryer

Celebración!: 100 Celebratory Recipes Inspired by Mexican Tradition

Cooking Con Claudia

Routledge Frontiers of Criminal Justice

Good Food and Good Lives

The Role of Food in Resettlement and Rehabilitation

The Fascinating Stories Behind 50 Classic Recipes

Who Put The Beef into Wellington?

Instructions for Hosting a Dinner Party

To Entertain

80 ultimate, easy and delicious air fryer recipes

How to Love Your Air Fryer

Recipes for irresistible pancakes, churros, waffles, and more

The Perfect Pancake Cookbook

Celebrate the beauty of the burger with this in-depth guide to the best patties and buns from around the USA and the world beyond. Burgers are a serious business, and The Burger Bible is your one-stop guide to all things patty and bun, from esteemed restaurant critic and food writer Maggie Hennessy (Time Out Chicago, the New York Times, Bon Appetit). Packed with meaty content, including: - Profiles of the 80 top burgers in the world right now, from food trucks to high-end cuisine - Recipes to create your own perfect burger at home - The Burgerpedia - breaking down the must-know lingo and ingredients - The complete guide to burger culture And much more beyond. Featuring hundreds of photographs of burgers and restaurants as well as bespoke illustrations and Hennessy's expert text throughout, this is the complete handbook on the humble hamburger.

Everything you need to know about the humble hamburger

The Burger Bible

In The Ultimate Gurkha Cookbook Pemba Lama brings a mix of traditional and contemporary recipes from his homeland of Nepal, a place of great cultural and culinary diversity. Given its landlocked location, there has been an inevitable influence on Nepalese cuisine from its neighbouring countries and the eating patterns of the Nepalese people have evolved over time. Nowadays Nepalese cooking encompasses a variety of fusionsfrom Chinese, Tibetan and Indian cooking, resulting in an authentic Himalayan cuisine.Gurkha-style food comes with its own exclusive character, dueto the careful and exciting addition of fresh ingredients, various spices, seasonings and flavourings, many of which are exclusive to Nepalese cooking. By combining the art of Gurkha and Nepali cooking with the innate understanding and careful balancing of spices and herbs as well as the introduction of oriental and tropical ingredients into its dishes, each dish within this book is given its own unique Nepalese twist.With his zest for life and superb culinary skills, Pemba brings to the table many of his favourite recipes in this book, which include some he has cooked for VIPs such as Her Majesty the Queen and His Holiness the 14th Dalai Lama.

Kay's Incredible Inventions

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