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Recreate the wistful nostalgia of holiday memories with decadent and delicious festive cocktails!

Davis J: It's Beginning to Look a Lot
Like Cocktails

It's Beginning to Look a Lot Like Cocktails

Festive Favourites for the Most Wonderful Time of the Year

Mr. Men & Little Miss Celebrations

Mr Men Little Miss Lunar New Year

Celebrate the season with your favorite Christmas song, 'Rockin' Around the Christmas Tree,' and this full-color, photo-filled book of inspiration, food, crafts, and fun that will make your holiday season merry and bright.

A Festive Guide to Celebrating the Holidays (Recipes, Crafts, and More!)

Rockin' Around the Christmas Tree

Pocket edition

Trees in Winter

80 ultimate, easy and delicious air fryer recipes

How to Love Your Air Fryer

Recipes for irresistible pancakes, churros, waffles, and more

The Perfect Pancake Cookbook

A new look at one of the world's oldest spirits.

Tequila: A Tasting Course

The Book of Yields: Accuracy in Food Costing and Purchasing is a valuable resource for educating culinary and hospitality students &amp; professionals, that running a business is not just about making the food taste great, but ensuring that food waste, portioning, calculations &amp; costing are equally as important. It is the foodservice manager's most powerful tool for controlling costs. This updated and revised Ninth Edition consists of procurement quantities and specifications, menu cost analysis, portioning guidelines, Valuable costing and recipe templates and product yield testing. The Ninth edition includes: <ul> <li>Expanded ethnic foods, gluten-free options, and specialty ingredients</li> <li>Detailed conversion tables and product yield metrics</li> <li>Visual aids for math equations and digital sheets for easy reference</li> </ul> The Book of Yields, Ninth Edition is your ultimate resource for ensuring efficiency and profitability in the food and hospitality industry.

The Book of Yields

For fans of the runaway BookTok trend for heartwarming, small-town romances, now you can bring the coziness into your kitchen with over 40 irresistible recipes. It's the season to reach for warm cupcakes, sweet crunchy biscuits, gooey cinnamon buns and cozy up with a blanket to sip on a delicious cinnamon hot chocolate. Fall is jam-packed with the heady tastes of cinnamon, ginger, apple, maple, and comforting warm spices. From Glazed Pear &amp; Cinnamon Loaf for chilly mornings to Spicy Apple Parkin for toasty warm evenings, The Cinnamon Bun Cookbook celebrates the season with a charming selection of deliciously decadent recipes that satisfy even the sweetest tooth. The Cinnamon Bun Cookbook has over 40 indulgent recipes to bake, poach or roast, packed with seasonal puddings that look sensational, but are not overly complicated or time-consuming to create. Discover your favourite cinnamon recipe with inspirational ideas that you'll love, time and time again. Also available: The Pumpkin Spice Cookbook.

Smothered in sweet coffee shop in fall vibes, this recipe book is a love letter to the coziest season of all.

Recipes for irresistible cakes, bakes, sweet treats and more

The Cinnamon Bun Cookbook

The first-ever book on an emerging category of spirits poised to shake up the cocktail world--illuminated by the author's world-spanning travels

Dryads: Spirits of the Trees

Forgotten Wisdom for Modern Times

Homemaking and Housekeeping

This book is a celebration of chai, the healthy Ayurvedic drink that is not only woven into the fabric of life in India, but now rapidly growing in popularity and enjoyed across the world. The Book of Chai&nbsp;presents 65 delicious recipes for chai, including recipes using chai and dishes to accompany chai. As well as explaining the health benefits and different techniques for making chai, this book contains chais for different seasons, times of day and moods. There are chais to wake you up, chais to soothe you after a stressful day and chais to help you sleep. The Book of Chai&nbsp;also explores the fascinating history of the beverage and its role in Indian life and culture. Evocative 'chai stories' woven throughout bring to life the importance of this drink and the way it oils the wheels of Indian society

A guide to the iconic and ever-popular beverage, blending recipes with history and personal memoir

History, stories and more than 60 recipes

The Book of Chai

From classic to quirky, the pickle is the ultimate accessory to pack a punch and perk up any meal. With trending versions from pickled scotch bonnet chillies to pickle popcorn (yes really!) pickles have fast become the ultimate flavour bomb and the culinary companion of elite snacks everywhere. With recipes on how to make classic pickles alongside exciting new flavours like sweet pickles, pickle cocktails and quick pickles, this is your essential guide to a taste powerhouse, showing you that pickles really are a big 'dill'. Contents will include: - Small batch recipes for a modern, experimental approach - Pickling recipes - how to make fresh pickles with exciting new flavours - Pickle-centric recipes (think sauces, platters, pickle plates, sandwiches, beer snacks) - Pickle juice recipes (dressings, cocktails) - Sweet pickles (think pickled blueberries on pancakes, quick pickled apples)

75 classic, quirky and clever pickle recipes to perk up any meal

Pickle!

It's Beginning to Look a Lot Like Cocktails

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