Über uns

À propos de nous

Nachhaltigkeit

Durabilité

Open Access

Karriere

Carrière

Datenschutz

Protection des données

Impressum

Mentions légales

Zahlung und Lieferung

Paiement et livraison

LEXIA

LEXIA Arbeitsrecht

Was ist LEXIA?

C'est quoi LEXIA ?

LEXIA Familienrecht

Zeitschriften

Revues

recht

Pflegerecht

ZBJV

forumpoenale

ZStrR

Anwaltsrevue

Revue de l'avocat

RSAS

FamPra.ch

ASYL

Life Science Recht

BlAR

Sachbuch

Livres spécialisés

LOKI

Semaphor

Fokusthemen

Focus

Thema

Recht studieren

Arbeitsrecht

Droit du travail

Studium

Études

Familienrecht

Droit de la famille

Sozialversicherungsrecht

Droit des assurances sociales

Strafrecht

Droit pénal

Publikationen

Publications

Literatur

Onlinemodule LEXIA

Modules en ligne LEXIA

Bücher

Livres

Buchreihen

Collections

Datenbanken

recht.ch

Studienliteratur

Littérature pour les études

Services

Dienstleistungen für

Corporate Books

Publishing Lösungen

Aktuelles

Geschäftskunden

Professionnels

Corporate Publishing

Content solutions

Buchhandlungen

Librairies

Veranstaltungen

Événements

Presse

Dozierende

Enseignants

Studierende

Étudiants

Inserierende

Annonceurs

Newsletter

Blog

Autorinnen/Autoren

Auteurs

Unsere Schreibenden

Hilfe

Unsere Autorinnen und Autoren

Liste

Autorenlounge

Espace des auteurs

Bei uns publizieren

Publier chez nous

Autorenstimmen

Témoignages

Verlag

Éditions

Themen

Mehr wissen

Mitarbeitende

Collaborateurs

Geschichte

Histoire

Vision und Mission

Vision et mission

Unser Magazin

Notre magazine

Unternehmenskultur

Culture d'entreprise

Partner

Partenaires

Kontakt

Contact

Shop

Schweizer Recht

Ausländisches Recht

Über unseren Shop

Neuerscheinungen

Nouveautés

Unsere Funktionen

Nos fonctions

Vorankündigungen

À paraître

Nach Rechtsgebiet

Par domaine juridique

Kommentare

Commentaires

Gesamtkatalog

Catalogue complet

The most authoritative (and delicious) book on cooking with cannabis ever published

The most authoritative (and delicious) book on cooking with cannabis ever published

Lavorato V: How to Eat Weed and Have a
Good Time

How to Eat Weed and Have a Good Time

A Cannabis Cookbook

A Thai Cookbook

Siam

Make your barbecue more exciting, colorful, flavorful, and adventuresome than you ever imagined possible by mastering the amazing smoke-kissed recipes in Asian Smoke.&nbsp; Who would have guessed that an unassuming mid-size pink stucco restaurant in San Antonio, Texas, would become one of the most celebrated citadels of barbecue in the US, and even in the world, less than five years after it first opened its doors? Yet that is what has happened to Curry Boys BBQ, the brainchild of Andrew Ho, Andrew Samia, and Sean Wen—the Curry Boys—who, by the by, now have two James Beard Best Chef nominations to their names, alongside dozens of other accolades from leading barbecue experts. Ho, Samia, and Wen use traditional Texas-style barbecue and smoking techniques, and even traditional cuts like brisket and ribs, but they infuse everything with the deeply soulful aromas and flavors of Thai cooking (mostly), and of other Southeast Asian and pan-Asian cuisines (to a lesser extent). The flat-out delectable results draw long lines of fans and spectacular reviews on Yelp and in the food media. In this, their first book, they reveal their secrets for home cooks. The recipes include: <ul><li>Viet-Cajun BBQ Shrimp with a Toasted Baguette&nbsp;</li><li>Gochujang Buffalo Wings</li><li>Smoked Chicken Satay Skewers with Peanut Sauce</li><li>Brisket with Green Curry</li><li>Smoked and Braised Lamb Shank with Massaman Curry</li><li>Banh Xeo with Smoked Pork Belly</li><li>Grilled Portobellos with Asian Chimichurri</li><li>Honey Sriracha Pulled Pork Sandwich with Penang Curry Mayo</li><li>Bang Bang Party Ribs</li><li>Smoked Coconut Cheesecake</li></ul> The old barbecue is US Southern, and still damn good. The new barbecue is global, full of exciting new flavors. Dip your toes in the latter with this colorful, photo-rich, delectable book as your guide.

Thai and Southeast Asian Barbecue from the Curry Boys

Asian Smoke

Twelve Food Facts That Everybody Needs to Know

What Your Doctor Isn't Telling You About Food

Dive into the world of North American seaweeds with this complete guide to&nbsp;the distinctive flavors and healing properties of these important marine plants. Author Tasha Greenwood combines their expertise in marine biology and clinical herbalism in this richly layered and fascinating reference, which includes place-based observation, botanical profiles, and recipes that tap into the medicinal and culinary uses of these nutrient-dense marine plants. Readers will learn about the unique characteristics of 14 North American seaweeds, from well-known species such as Laminaria (kelp) and Pyropia (nori), to lesser-known algae such as Mazaella and Cystoseira. Profiles of seaweed farmers and ocean stewards highlight this plant's potential as a sustainable, nutrient-dense food of the future, and encourage readers to cultivate relationships with seaweed, whether through food, medicine, or ecological observation. Easy-to-follow step-by-step seaweed herbal remedies and recipes include:<ul><li> Irish moss cough syrup </li><li> Soothing seaweed face mask </li><li> Seaweed fire cider to boost immunity </li><li> Anti-inflammatory turmeric and bladderwrack tea </li><li> Iron boosting sea lettuce syrup </li><li> Immune-boosting elderberry gummies with seaweed derived agar </li><li> And many more! </li></ul>

A Guide to Healing & Nutritive Ocean Plants

Edible & Medicinal Seaweeds

Satisfy your dessert and snack cravings with a homemade cake in under five minutes. Whether you’re craving a fluffy snack cake or a gooey mug cake, Simple Snack Cakes&nbsp;has you covered with over 120 recipes. Learn how to whip up deliciously sweet and savory cakes with just a few ingredients in your microwave (or air fryer)!&nbsp; Author Jennifer Lee, creator of Kirbie’s Cravings, guides you through simple recipe favorites and endless flavor combinations like: <ul><li>2-Ingredient Flourless Nutella® Cake</li><li>Salted-Caramel Chocolate Cake</li><li>Icebox Cake</li><li>Crustless Quiche</li><li>Pizza Cake</li><li>Savory Cheesecake</li><li>Breakfast Muffin Cake</li><li>Lemon Dream Cake</li><li>And dozens more!</li></ul> Indulge in the ultimate time-saving treats with this combined guide to snack cakes and mug cakes. With options for gluten-free, low-calorie, and savory variations, you’ll never be stuck for a snack again. The best part? With so few ingredients and utensils, there is minimal cleanup!&nbsp; From quick weekday treats to special celebrations, Simple Snack Cakes&nbsp;is packed with easy, delectable desserts for you, your family, and friends to enjoy.

Over 100 Recipes for Sweet & Savory Snackable Cakes

Simple Snack Cakes

A cookbook showcasing the delicious diversity of dhal in over 55 supremely comforting vegan and vegetarian recipes from Indian chef Nitisha Patel. Dhal is the term used in India for dried split lentils, legumes, beans, and peas. It refers to both the ingredient as well as the final cooked dish. No longer mainly India’s culinary secret, its reputation as a divine form of comfort food now traverses many cultures. With the ever-rising prevalence of plant-based diets, so the popularity of dhal has risen globally too. Lentils are highly nutritious, a good source of protein, and great for digestive health. As a chef with Indian heritage (where most food is naturally vegan or veggie) creating delicious meat-free meals is something that comes naturally to author Nitisha Patel. In this book, Nitisha shares an astonishing array of variations on dhal—using different spices, herbs, and vegetables, in different formats and with different accompaniments. Whether thin and soupy, thick and saucy, or dry and stir-fried, molded into pakoras, burgers, dosa, or even used in desserts.

Comforting Vegan & Vegetarian Recipes Made with Lentils, Peas and Beans

Dhal

Aster Cookbooks

An indispensable little cookbook that celebrates the health benefits and uses of Matcha.

How to Eat Weed and Have a Good Time

Weitere Titel zum Thema