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The most authoritative (and delicious) book on cooking with cannabis ever published

Lavorato V: How to Eat Weed and Have a
Good Time

How to Eat Weed and Have a Good Time

A Cannabis Cookbook

Twelve Food Facts That Everybody Needs to Know

What Your Doctor Isn't Telling You About Food

The Great Cooking Outdoors series

Discover the amazing range of things you can cook on your outdoor griddle with this concise volume—packed with color photos and incredibly delicious recipes—at your side. There’s a new favorite in the backyard-cooking arsenal: the “flattop” griddle. Flattops get the heat out of the kitchen and into the open air, where they turn out outstanding quick-grilled meals in mere minutes. They use high heat and a minimum amount of oil, which, in addition to being fast and convenient, is a very healthy way to cook. The recipes in this inventive and eminently useful book include: <ul><li>Sizzling breakfasts, from Breakfast Crepes to Grilled Cheese Breakfast Burritos</li><li>Tacos, quesadillas, stir-fries, and other recipes that make flattop cooking an adventuresome, truly global way to cook</li><li>Several distinct recipes for the most iconic flattop recipe of all—the smashburger</li><li>Loads of beef, chicken, and seafood main courses that ensure your family and friends are very well-fed indeed</li><li>Fun desserts, such as State Fair Funnel Cakes and Chocolate Chip Griddle Cookies</li></ul> With lots of tricks and tips for how to maintain, clean, and use your flattop, alongside the griddle-tested recipes sure to please eaters of any age, this is a fun and authoritative book that will make you truly happy you invested in an outdoor griddle.

Griddling

Recipes & inspiration

Chillies

This is the ultimate handbook for anyone living with diabetes.Packed with the latest research and advice from leading healthcare writers, Type 1 and Type 2 Diabetes Cookbook is the essential resource to help you understand and manage diabetes.

Low Carb Recipes for the Whole Family

Type 1 and Type 2 Diabetes Cookbook

Natural, Nourishing Recipes for Everyday Wellness

The Bone Broth Book

Creating the Ultimate Meal for Gathering and Feasting

Everyone Hot Pot

'You could cook from it over a whole lifetime, and still be learning' Nigella Lawson 'A rigorous, nuts-and-bolts bible of a book' Jay Rayner, Observer 'Lateral Cooking...uncovers the very syntax of cookery' Yotam Ottolenghi 'Astonishing and totally addictive' Brian Eno The groundbreaking book that reveals the principles underpinning all recipe creation, from the author of the bestselling The Flavour Thesaurus Do you feel you that you follow recipes slavishly without understanding how they actually work? Would you like to feel freer to adapt, to experiment, to play with flavours? Niki Segnit, author of the landmark book The Flavour Thesaurus, gives you the tools to do just that. Lateral Cooking is organised into 77 'starting-point' recipes, including plenty of tips for substituting ingredients and reducing the phenomenal variety of world cuisine down to its bare essentials - and then building it back up again. So, under 'Bread', we learn that flatbreads, oatcakes, buckwheat noodles, chapattis and tortillas are all variations on one theme. A few simple tweaks and you can make soda bread, scones or cobbler. And so on, through breads and batters, broths, stews and dals, one dish leading to another. Lateral Cooking is as inspirational and entertaining a read as it is a practical guide. Once you have the hang of each starting point, a wealth of new flavour combinations awaits, each related in Niki's signature combination of culinary science, history, chefs' wisdom and personal anecdote. You will realise that recipes that you had thought were outside of your experience are reassuringly similar to things you've made a dozen times before. It will give you the confidence to experiment with flavour, and the variations that follow are a springboard of inspiration to the contents of your fridge and kitchen cupboards. You will, in short, learn to cook 'by heart'- and that's where the fun really begins.

Lateral Cooking

Full of deliciously simple veggie-filled recipes, Weeknight Vegetarian is perfect for the everyday home cook. Joe Woodhouse uses minimal ingredients with maximum flavour, celebrating seasonal eating and making vegetables exciting. Wherever possible recipes will highlight any make-ahead options, easy substitutions and modifications to fit the cook's tastes or dietary needs. With tips on how to prep dishes and hacks for minimising stress in the kitchen, this is a must-have for every household. Chapters include: Assembly Job, Mix and Make, One Pot on the Hob, In and Out of the Oven and Worth the Washing Up. Praise for Your Daily Veg 'I absolutely adore the food in this beautiful book' Nigella Lawson 'One of the most inventive vegetable cooks' Anna Jones

Weeknight Vegetarian

AS SEEN ON CHANNEL 5'S THE AIR FRYER DIET: LOSE WEIGHT, COOK FAST WITH CHERRY HEALEY Discover quick, easy and healthy meals that can be made in your air fryer Make delicious recipes free from ultra-processed foods, featuring: Quick &amp; Easy Lunches Midweek Meals Snacks and desserts to help you easily avoid UPFs How to recreate your favourite KFC, Nando's or burgers with a dedicated Fakeaway chapter Comfort Food Storecupboard staples and meal plans Eating with Friends and much more UPFs are any foods that undergo multiple industrial processes and contain additives like emulsifiers, stabilisers and artificial colours. These UPFs make up more than half of the UK diet and are linked to obesity, cancer, diabetes and other chronic conditions. From the 260,000-copy-selling author of Air-Fryer Cookbook, this is Jenny Tschiesche's ultimate guide to using the air fryer for home cooking. Air Fryer Cookbook was a Sunday Times Bestseller on 30th July 2022

Over 100 easy UPF-free family recipes from the SUNDAY TIMES BESTSELLING AUTHOR

The Unprocessed Air Fryer

65 nourishing recipes

Recipes for Pickling, Curing & Fermenting

The Pistachio Lover's Baking Book

A cookbook showcasing the delicious diversity of dhal in over 55 supremely comforting vegan and vegetarian recipes from Indian chef Nitisha Patel. Dhal is the term used in India for dried split lentils, legumes, beans, and peas. It refers to both the ingredient as well as the final cooked dish. No longer mainly India’s culinary secret, its reputation as a divine form of comfort food now traverses many cultures. With the ever-rising prevalence of plant-based diets, so the popularity of dhal has risen globally too. Lentils are highly nutritious, a good source of protein, and great for digestive health. As a chef with Indian heritage (where most food is naturally vegan or veggie) creating delicious meat-free meals is something that comes naturally to author Nitisha Patel. In this book, Nitisha shares an astonishing array of variations on dhal—using different spices, herbs, and vegetables, in different formats and with different accompaniments. Whether thin and soupy, thick and saucy, or dry and stir-fried, molded into pakoras, burgers, dosa, or even used in desserts.

Comforting Vegan & Vegetarian Recipes Made with Lentils, Peas and Beans

Dhal

How to Eat Weed and Have a Good Time

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