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Gastronomy for Tourism Development
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Gastronomy for Tourism Development

Buch (gebunden)ca. 153.00 CHF
lieferbar in ca. 10 Arbeitstagen

Gastronomy for Tourism Development provides readers with insight into the political reasons all countries in the region pay little attention to the common gastronomic heritage. It challenges the issues faced by those within the industry, addressing the potential for the region to become a sustainable and attractive European food destination.

August 2020, ca. 272 Seiten, Englisch
Emerald Publishing Limited
978-1-78973-756-1

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