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Gastronomy for Tourism Development
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Gastronomy for Tourism Development

Livre (relié)env. 153.00 CHF
livrable dans env. 10 jours

Gastronomy for Tourism Development provides readers with insight into the political reasons all countries in the region pay little attention to the common gastronomic heritage. It challenges the issues faced by those within the industry, addressing the potential for the region to become a sustainable and attractive European food destination.

août 2020, env. 272 pages, Anglais
Emerald Publishing Limited
978-1-78973-756-1

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