From multi-award-winning chef, Gary Maclean - whose passion for food excellence and education puts him at the heart of the Scottish hospitality industry - a stunning showcase of recipes celebrating the best of Scottish food and cookery.
Bibliografische Angaben
April 2022, 288 Seiten, Englisch
Bonnier Zaffre
978-1-78530-389-0
Schlagworte
Inhalt
From multi-award-winning chef, Gary Maclean - whose passion for food excellence and education puts him at the heart of the Scottish hospitality industry - a stunning showcase of recipes celebrating the best of Scottish food and cookery.