From multi-award-winning chef, Gary Maclean - whose passion for food excellence and education puts him at the heart of the Scottish hospitality industry - a stunning showcase of recipes celebrating the best of Scottish food and cookery.
Informations bibliographiques
avril 2022, 288 pages, Anglais
Bonnier Zaffre
978-1-78530-389-0
Mots-clés
Contenu
From multi-award-winning chef, Gary Maclean - whose passion for food excellence and education puts him at the heart of the Scottish hospitality industry - a stunning showcase of recipes celebrating the best of Scottish food and cookery.