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Wilson R: What Mummy Makes: Easy Weaning

What Mummy Makes: Easy Weaning

The latest cookbook from the Sunday Times bestselling author Rebecca Wilson

Introduction&nbsp; Beginning to think about weaning&nbsp; Ready to start – first few days&nbsp; First few weeks&nbsp; A few months in – challenges and tips&nbsp; Toddler years and upwards&nbsp; Time saving tips for feeding your family&nbsp; Storage and freezing guidelines&nbsp; First steps&nbsp; Potato &amp; spinach&nbsp; Carrot &amp; leek&nbsp; Cauliflower &amp; broccoli&nbsp; Pea purée&nbsp; Basic plain porridge recipe&nbsp; Chocolate banana bread porridge&nbsp; Carrot cake porridge&nbsp; Simple fruit porridge&nbsp; Coconut &amp; mango porridge&nbsp; Raspberry &amp; peanut butter porridge&nbsp; Apple pie porridge&nbsp; Strawberry oat wrap&nbsp; Apple oat pancakes&nbsp; PB &amp; raspberry oat slice&nbsp; Loaded fruity yoghurt&nbsp; Apple toast&nbsp; Broccoli &amp; sweetcorn muffins&nbsp; Sweet apple egg roll up&nbsp; Avocado pesto&nbsp; Creamy lentil pasta sauce&nbsp; Quick broccoli pasta&nbsp; Easy pea risotto&nbsp; Pea risotto breaded sticks&nbsp; Thick leek &amp; potato soup&nbsp; Protein bean pancakes&nbsp; Sweet potato &amp; chive pancakes&nbsp; Walnut banana bread &amp; introducing nuts&nbsp; My first fruit pudding&nbsp; Toddler tasties&nbsp; Veg pinwheels&nbsp; Quick bagels&nbsp; Chicken Kyiv quesadilla&nbsp; Mega-quick buttered pasta&nbsp; Ham &amp; cheese potato cakes&nbsp; Meatball pasta bake&nbsp; Creamy fish orzo&nbsp; Cream cheese salmon&nbsp; Air fryer zesty cod tacos&nbsp; One pan lemon &amp; garlic chicken with spuds&nbsp; Tuscan chicken pasta 99 Blueberry cheesecake crumpet&nbsp; Banana coconut squares&nbsp; Quick low-sugar jam&nbsp; Carrot cake porridge bars&nbsp; Family favourites&nbsp; Dutch baby pancake&nbsp; Chicken chilli&nbsp; Oven-baked fish &amp; chips&nbsp; Spanish chicken rice bake&nbsp; Paprika pork fusilli&nbsp; Chicken &amp; bacon lasagne&nbsp; Family chicken &amp; spinach curry&nbsp; Fish pasta bake&nbsp; Quick ham &amp; prawn fried rice&nbsp; Sticky sesame chicken&nbsp; Ham &amp; courgette bake&nbsp; One pan lemon chicken rice&nbsp; Sesame pear tarts&nbsp; Peach blackcurrant pudding&nbsp; Pink custard&nbsp; Cherry cheesecake Danish&nbsp; Nut butter biscuits&nbsp; Mango coconut sticky rice&nbsp; Eat your greens&nbsp; Giant savoury scone&nbsp; Spring veg quesadilla&nbsp; Broccoli patties&nbsp; Chorizo &amp; vegetable tart&nbsp; Garlic &amp; herb mushroom sticks&nbsp; Hidden veg spag bol&nbsp; Veg-packed pasta bake&nbsp; Aubergine giant couscous tray bake&nbsp; Butternut squash &amp; lentil peanut butter curry&nbsp; Two cheese green bean gnocchi bake&nbsp; Bacon &amp; courgette sweet potato skins&nbsp; Make ahead&nbsp; Cherry Bakewell pancakes&nbsp; Courgette slice&nbsp; Air fryer tuna fishcakes&nbsp; Lentil &amp; bacon soup&nbsp; Cheesy bean pasties&nbsp; Chinese soy chicken&nbsp; Blackberry chicken&nbsp; Milk flatbreads&nbsp; Sweet potato Cheddar thins&nbsp; Chocolate brownie baked oat bars&nbsp; Homemade animal biscuits&nbsp; Blueberry almond slice&nbsp; Fudgy upside-down pear traybake&nbsp; Lemon raspberry loaf&nbsp; Celebrations&nbsp; Strawberry sandwich cake&nbsp; Low-salt pigs in blankets&nbsp; Low-salt chicken sausage rolls&nbsp; Jerry the fruity dragon&nbsp; Tuna &amp; cucumber sandwich roll ups&nbsp; Fairy cakes&nbsp; Tuna pastry plait&nbsp; Chicken burgers&nbsp; Air fryer scotch eggs&nbsp; Bunny cinnamon pastries&nbsp; Banana bread rock cakes&nbsp; Homemade sweets&nbsp; Low-sugar Christmas cookies&nbsp; Jam pastry Christmas snowflake&nbsp; Index&nbsp; Acknowledgements&nbsp;

The Great Cooking Outdoors series

Discover the amazing range of things you can cook on your outdoor griddle with this concise volume—packed with color photos and incredibly delicious recipes—at your side. There’s a new favorite in the backyard-cooking arsenal: the “flattop” griddle. Flattops get the heat out of the kitchen and into the open air, where they turn out outstanding quick-grilled meals in mere minutes. They use high heat and a minimum amount of oil, which, in addition to being fast and convenient, is a very healthy way to cook. The recipes in this inventive and eminently useful book include: <ul><li>Sizzling breakfasts, from Breakfast Crepes to Grilled Cheese Breakfast Burritos</li><li>Tacos, quesadillas, stir-fries, and other recipes that make flattop cooking an adventuresome, truly global way to cook</li><li>Several distinct recipes for the most iconic flattop recipe of all—the smashburger</li><li>Loads of beef, chicken, and seafood main courses that ensure your family and friends are very well-fed indeed</li><li>Fun desserts, such as State Fair Funnel Cakes and Chocolate Chip Griddle Cookies</li></ul> With lots of tricks and tips for how to maintain, clean, and use your flattop, alongside the griddle-tested recipes sure to please eaters of any age, this is a fun and authoritative book that will make you truly happy you invested in an outdoor griddle.

Griddling

Weeknight Vegetarian

Hungry

A Boater’s Guide to Growing, Foraging, Storing and Cooking

A Year on the River

It's the season to reach for warm fluffy pancakes, maple syrup-soaked waffles or sweet crunchy churros and snuggle up with a blanket to sip on a delicious spiced latte. Now you can bring the coziness into your kitchen with over 40 irresistible recipes. When those golden leaves start to fall, you know it's time to rustle up all the comforting dishes and indulge in delicious sweet treats. From Classic American Buttermilk Pancakes to French Toast with Blueberries and the ubiquitous Vanilla-spiced Latte, A Perfect Pancake Cookbook celebrates the season with a treasure trove of cosy, soul-warming recipes that are nostalgically evocative of home and all its comforts. A Perfect Pancake Cookbook has over 40 indulgent recipes to grill, fry or bake. Including a selection of delicious batter-based recipes to help you get the most out of the cosiest season, year after year. Other titles in the series: A Cosy Chocolate Cookbook, The Cinnamon Bun Cookbook and The Pumpkin Spice Cookbook.

Recipes for irresistible pancakes, churros, waffles, and more

A Perfect Pancake Cookbook

Fascinatingly versatile and deliciously satisfying - mushrooms are an other-worldly ingredient taking centre stage in kitchens the world over. Embracing the hottest ingredient around, Shroom is packed with elevated meal ideas that showcase the versatility of this hero ingredient, so you can take flavoursome fungi ideas to the next level. From fritters and farfalle to burgers and broth, unlock the umami-packed goodness of mushrooms in this collection of innovative and appetising vegetarian and meat-based recipes. Whether you're a forever veggie or discovering them for the first time, now it couldn't be easier to incorporate a little mushroom magic into delicious, flavoursome feasts. Featuring: Mushroom Swiss Burger Creamy Tahini Umami Soup Mushroom Biryani Miso Soup with King Oyster Mushrooms, Quinoa &amp; Seaweed Fresh Champignon Broth with Curly Kale Baked Garlicy Mushrooms Mushroom Toad in the Hole Crispy Mushroom Sharwama Quick One Pan Rib Eye with Mushroom and garlic

60 Umami-Packed Mushroom Recipes from Portobello to Porcini and Chestnut to Chanterelle

Shroom

Bold Recipes to Celebrate and Elevate Vegetables

Centrepiece

<div>NEW EDITION - UPDATED AND REVISED WITH NEW RECIPES.Discover the delicious, aromatic and vibrant food of Sri Lanka in this beautifully illustrated cookbook with over 100 sumptuous recipes.Feather-light hoppers, fiery sambols, subtly spiced curries and unique ‘vada’ (fried snacks) come together in this definitive collection of Sri Lanka’s most authentic and exciting recipes.As Sri Lanka is being rediscovered as a travel destination, its varied cuisine is also under the spotlight. As well as absorbing influences from India, the Middle East, Far East Asia and myriad European invaders, the small island also has strong Sinhalese and Thamil cooking traditions. Alongside standout photography, husband and wife cooks, Kannan (Prakash) and Niranjala, showcase boththe recipes&nbsp;and culinary heritage, celebrating the best of the tropical island’s history, culture and people.</div>

The Cookbook

Sri Lanka

Mrs Sidhu’s Just Desserts

100 Satisfying Everyday Recipes

The High-Protein Plate

65 nourishing recipes

Recipes for Summer

Ditch the dull eggs and overpriced café menus-The Brunch Club is your guide to reimagining brunch at home. Packed with over 70 inventive recipes inspired by cuisines from around the world, this book turns your weekend meal into a mini celebration, whether you're hosting a crowd or indulging in a cosy Sunday treat. The Brunch Club proves that brunch doesn't have to be boring. From Masala Beans on Toast to Gochujang Fried Chicken &amp; Waffles, each dish delivers bold flavours and fresh twists on classics. Need hosting inspiration? You'll also find vibrant photography, drink pairings, meal plans, tablescaping ideas and expert tips to create a brunch experience that wows. Whether you're after an effortless sharing spread or a showstopping centerpiece, this book has a dish for every occasion. It's the perfect gift for any social home cook!

Delicious Recipes and Hosting Tips for Feeding Friends

The Brunch Club

What Mummy Makes: Easy Weaning

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