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Egg G: The Snack Hacker

The Snack Hacker

A gorgeous, evocative memoir of family, food and migration. As a child, Or Rosenboim's knowledge of her family history was based on the food her grandmothers cooked for her - round kneidlach balls in hot chicken broth, cinnamon-scented noodle kugel, stuffed vine leaves, herby green rice with a squeeze of fresh lemon juice and aubergine in tomato sauce. She knew that her family had a complex past but it was only reading her grandmothers' recipe books after they both died that she began to explore that past for the first time. The result is a vivid chronicle of displacement and escape, retracing the complex network of journeys her family took from Samarkand and Riga to Jerusalem and Tel Aviv in search of safety and a better life, punctuated by the food they ate and cooked along the way. Today, though, these journeys, and this long tradition of migration, would now be almost impossible. A beguiling mixture of history, memoir, travel and food, Air and Love is also a fresh and deeply human retelling of some of the major stories of the twentieth century.

A Story of Food, Family and Belonging

Air and Love

Simple things made well.

Simple Things Made Well

Kitchen Table

Jeremy King is one of the world¿s leading restaurateurs. In this brilliant new book he shares wit and wisdom from his 40-year career and gives us deep insight into some of life¿s most intriguing issues

Food for Thought

Hamlyn Cooks: Vegetarian Air Fryer

Vegetarian recipes celebrating the food of Palestine, from the co-author of Falastin, Jerusalem and Ottolenghi: The Cookbook. A homage to Palestinian food and culture, Boustany, is the first solo cookbook from Sami Tamimi, Ottolenghi co-founder and champion of Palestinian food and culture. Boustany translates from Arabic as 'My Garden', and the down-to-earth, relaxed and plentiful recipes are reflective of Sami's signature style and approach to food. Bold, inspiring and ever-evolving, Boustany picks up where Falastin left off, with flavour-packed, colourful and simple vegetable- and grain-led dishes; this is how Sami grew up eating - platters of aubergine and chickpeas with a spicy green lemon sauce and fragrant lentil fatteh that always tasted better the next day. These are the dishes he has known, loved, cooked and shared with friends. With over 100 recipes, Sami offers recipes for breakfast, sharing plates, big celebrations, simple breads, moreish sweet treats, easy dinners and more. It's an approach that's strongly present in Palestinian cuisine, from building your mooneh, or pantry, by preserving seasonal vegetables and herbs to lining the dinner table with a variety of salads and condiments reflective of a love for fresh and vibrant food.

A celebration of vegetables from my Palestine

Boustany

National Trust

<ul><li>Fascinating and entertaining entries about Britain's greatest dishes and ingredients.</li><li>Includes recipes for 20 classics.</li><li>Beautifully illustrated.</li><li>Supported by the National Trust.</li></ul>

The Great British Food Tour

This is veg with main character energy. 100 simple, tasty and secretly healthy recipes, with flavour in every bite. From restaurant-trained chef and content creator Christina Soteriou (more than 350k followers @christinasots), this is unbelievably delicious plant-based food, packed with protein, whole foods and nutrients. Expect nourishing, vibrant food, including Spicy Mushroom Skewers with Peanut Lime Sauce, Sweet Potatoes with Tahini Butter Chickpeas, Pulled Leeks with Pistachio Cream and Peanut Butter Cherry Jam Semifreddo.

Plant-based just got better

Big Veg Energy

A colorful, flavorful and plant-based guide to making delicious bento boxes for breakfast, lunch and dinner, by the founder of Shiso Delicious Say goodbye to sad meals at your desk and hello to plant-based rainbow boxes of goodness! Many people bring their lunch to work to save money, time and to help control what they are eating (with no hidden nasties from processed store-bought food), but sometimes it's hard to think of interesting, nutritious things to make. Sara has come to the rescue with her vibrant, fun and inspirational approach to lunch boxes. She concentrates on having 5 clear elements: complex carbs, protein, fruit and veg, and sprinkles as well as the 5 colors used in authentic Japanese cooking: red, white, black, yellow and green. With just a few essential ingredients, you add your extras to create highly nutritious, vegetarian, colorful boxes of joy. Sara includes ideas for&nbsp;bento breakfast boxes&nbsp;(Sesame Snap Granola Bento and Mighty Muesli),&nbsp;15-minute bento&nbsp;(Busy Days Instant Noodles and Lazy Tamago Bento),&nbsp;Everyday bento&nbsp;(Red Velvet Quinoa Bento, Green Theme Bento and Zen Bento) and the&nbsp;Fantasy bento&nbsp;(Starry Sky Bento and Fairy Jewel Box Bento). With tips on how to stock your bento store-cupboard and basic ingredients and recipes to get you going, now is the time for bento to bounce into your breakfast, lunch box, or even into your dinner parties, filling you with bento power!

Brilliantly Balanced Lunchbox Recipes

Bento Lunchbox

An annual that echoes The Old Farmer’s Almanac. The Other Almanac is fun, fact-filled and fabulously beautiful, with a quirkily progressive and environment friendly take on the coming year.
A sparkling new take on an age-old publication, The Other Almanac  brings together young writers, artists and activists who contribute lively writing and art about environmentalism, gardening, recipes, folklore, seasonal savvy, and off-the-beaten-track entertainments, all presented in brilliant color and eye-popping design.&nbsp;
Among the pieces featured in the 2025 edition are: Rich data visualizations of forest fires, ice melt, and bodies found in bogs  A list of objects left on the moon  A checklist for signs of spring in NYC  Herbal tips for every month from Anima Mundi herbals  Recipes for making seasonal food from foraged edibles&nbsp; A column on birding throughout the seasons in NYC A eulogy for Flaco (the Central Park owl)  A history of the iconic "Happy to Serve You" deli coffee cup A photo essay about the Bill Pickett Invitational Rodeo  A look at an NYC feud between two fish spots on Orchard Beach Obituaries for recently extinct animals and plants 
Contributors: Adriana Ayales, Anne Kadet, Baseera Khan, The Bill Pickett Invitational Rodeo, Cy X, Day Brièrre, Debarati Sarkar, Hirad Sab, Indigo Goodson-Fields, Jaune Quick-to-See Smith, Jeffrey Gibson, Jia Sung, Jordan Nassar, Jose Sanabria Aka Who Tattoo, Julie Rossman, Kay Kasparhauser, Meredith Celeste Lawder, Merry, Michael Pollan, Morgan Lett, Naomi Klein, Nora N. Khan, Or Zubalsky, Pascal Baudar, Paula Querido, Qais Assali, Roberto Lugo, Sally DeWind, Sky Hopinka, Sonya Renee Taylor, Spencer Tilger, Tauba Auerbach, Vivien Sansour, Willa Köerner, Winona LaDuke, Yasaman Sheri and Yemi Amu/Oko Farms

Calculated for the Year 2025

The Other Almanac

A revolution in the garden - a completely new range of fruit and vegetables to grow and eat.

James Wong's Homegrown Revolution

Easy, everyday, proper healthy dishes that just so happen to be vegan.

80 plant-based recipes with a boost

Proper Healthy

Everyday Ingredients to Elevate Your Health

Real Superfoods

The Snack Hacker

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