Join the gin craze with this captivating introduction to the world of gin, plus recipes for perfect gin cocktails, brought to you by award-winning bartender and bestselling author Tristan Stephenson.
Join the gin craze with this captivating introduction to the world of gin, plus recipes for perfect gin cocktails, brought to you by award-winning bartender and bestselling author Tristan Stephenson.
Autres titres de la collection: The Curious Bartender
Afficher toutThe Curious Bartender’s Agave Safari
Discovering and appreciating Mexico’s tequilas, mezcals & more
Ryland Peters & Small, 2025
978-1-78879-679-8
43.50 CHF
disponible de suite
The Curious Bartender: In Pursuit of Liquid Perfection
Recipes for the finest cocktails
Ryland Peters & Small, 2022
978-1-78879-475-6
43.50 CHF
disponible de suite
The Curious Bartender: Cocktails At Home
More than 75 recipes for classic and iconic drinks
Ryland Peters & Small, 2021
978-1-78879-352-0
35.50 CHF
disponible de suite
The Curious Bartender’s Guide to Rum
Ryland Peters & Small, 2020
978-1-78879-238-7
18.50 CHF
disponible de suite
The Curious Bartender
The Artistry & Alchemy of Creating the Perfect Cocktail
Ryland Peters & Small, 2019
978-1-78879-154-0
22.90 CHF
disponible de suite
The Curious Bartender's Rum Revolution
Ryland Peters & Small, 2017
978-1-84975-823-9
35.50 CHF
disponible de suite
The Curious Bartender Volume 1
The artistry and alchemy of creating the perfect cocktail
Ryland Peters & Small, 2013
978-1-84975-437-8
35.50 CHF
disponible de suite
Autres titres sur ce thème
The English Heritage Baking Book
A timeless collection of classic recipes inspired by England’s history
2025
978-1-3996-2942-3
26.90 CHF
disponible de suite
The Wes Anderson Cookbook
Whimsical Recipes Inspired by the Director and His Films
Quarto Publishing Group, 2026
978-0-7603-9921-7
33.50 CHF
disponible de suite
Sam Holland’s Kitchen Kickstart
Delicious, Simple, Budget-Friendly Recipes For Start-Out and Student Cooks
Penguin Books, 2025
978-0-241-73517-6
38.50 CHF
disponible de suite
Kitchen Confidential
25th Anniversary Edition
Bloomsbury, 2025
978-1-5266-9252-8
22.90 CHF
disponible de suite
La Cocina Vasca
Recipes and traditions of the Spanish Basque Country
Ryland Peters & Small, 2025
978-1-78879-677-4
38.50 CHF
disponible de suite
Viennese Bakery
Classic Cakes and Bakes from Vienna's Café Culture
Dorling Kindersley, 2026
978-0-241-80189-5
35.50 CHF
disponible de suite
The World of Sugar
How the Sweet Stuff Transformed Our Politics, Health, and Environment over 2,000 Years
University Presses, 2025
978-0-674-29908-5
33.50 CHF
disponible de suite
Hugh Johnson's Pocket Wine Book 2026
Octopus Books, 2025
978-1-78472-872-4
28.50 CHF
disponible de suite
Sourdough Everything
Sweet and Savory Recipes for Beautiful Breads and Other Bakes
Random House N.Y., 2026
978-0-593-96764-5
42.50 CHF
disponible de suite
The Good Bite Easy
High Protein, High Fibre, Delicious Meals
Penguin Books, 2026
978-0-241-79036-6
43.50 CHF
disponible de suite
Cooking con Claudia: Celebración!
Traditional Mexican Recipes for Festive Feasts and Family Gatherings
Random House N.Y., 2026
978-0-593-96983-0
42.50 CHF
disponible de suite
Tastes Like Money
RumChata and the Making of a Beloved Brand
Wiley, 2026
978-1-394-39715-0
env. 36.50 CHF
livrable dans env. 10-20 jours