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Klein D: La Trattoria

La Trattoria

The Outlaw Chefs Who Made Food Modern

The Secret History of French Cooking

75 inventive recipes for breakfasts and brunches, snacks and drinks, light bites and salads, main meals, and even sweet desserts. Possibly every vegetarian and vegan’s best friend, tofu is a wonderful protein-packed, nutrient-dense superfood containing iron and calcium, and other essential vitamins and minerals. Plus it is super versatile ingredient, a great vehicle for rich and spicy flavours, takes marinades well and it can be fried until crispy or blended until silken. In any form, it can be used in a huge number of sweet and savory dishes from casseroles and stir fries to smoothies and desserts. So whether you are looking for a delicious egg-replacement vegan tofu scramble for breakfast, a post work-out strawberry protein tofu smoothie, a fresh buddha bowl with crispy tofu for lunch, or a black bean and tofu filled taco for dinner followed by a scrumptious tofu brownie, then this is the book for you!

75 Delicious Protein-Packed Vegetarian and Vegan Recipes

Tofu

Celebrate the beauty of the burger with this in-depth guide to the best patties and buns from around the USA and the world beyond. Burgers are a serious business, and The Burger Bible is your one-stop guide to all things patty and bun, from esteemed restaurant critic and food writer Maggie Hennessy (Time Out Chicago, the New York Times, Bon Appetit). Packed with meaty content, including: - Profiles of the 80 top burgers in the world right now, from food trucks to high-end cuisine - Recipes to create your own perfect burger at home - The Burgerpedia - breaking down the must-know lingo and ingredients - The complete guide to burger culture And much more beyond. Featuring hundreds of photographs of burgers and restaurants as well as bespoke illustrations and Hennessy's expert text throughout, this is the complete handbook on the humble hamburger.

Everything you need to know about the humble hamburger

The Burger Bible

65 nourishing recipes

Recipes for Summer

From Japanese chef and author of Ramen, Rice and Stir Fry, Makiko Sano, this is her first gift format cookbook that embraces with the growing, global Matcha trend. This vibrant cookbook, packed with 60 delicious recipes, has everything you need to know about Matcha - the celebrity-favourite and upward trending hero ingredient and powdered green tea that's rich in nutrients and antioxidants and gives you a slow-release caffeine kick throughout the day. From iced latte to ice cream and fried rice to French toast, now it couldn't be easier to use Matcha in your everyday cooking, with delicious recipes for Breakfasts, Mains, Frozen Desserts, Puddings &amp; Custards, Spreads, Condiments &amp; Snacks, Cakes, Bakes &amp; Treats and Hot &amp; Cold Drinks and a comprehensive Introduction that explains the importance of quality, the cultural and ceremonial aspects of matcha, proper storage and shelf life and how to prepare authentic matcha. Mouth-watering recipes: Pancakes Porridge Overnight Oats Energy Balls Matcha-crusted Cod Stuffed Mushrooms Panna Cotta Tiramasu Matcha &amp; Garlic Dipping Sauce Chocolate Truffles Tumeric Latte Matcha Protein Shake

Delicious Recipes That Make the Most of Your Matcha

Mix & Matcha

Classic and New Favorites from (and Inspired by) Diners across the U.S.A

The New American Diner Cookbook

100 Satisfying Everyday Recipes

The High-Protein Plate

Let's Make

A Comic Book Cocktail Book

Let's Make Cocktails!

Fresh, simple plant-based recipes that mean eating meat-free and dairy free has never been easier Whether you are a vegan full time, or just want to introduce more plants into your mealtimes,&nbsp;Hamlyn Cooks: Easy Vegan Meals&nbsp;delivers a whole variety of plant-based inspiration. From quick snacks and light lunches to foolproof dinner party showstoppers that will delight meat-eaters and veggies alike,&nbsp;Hamlyn Cooks: Easy Vegan Meals&nbsp;is your essential new kitchen companion. &nbsp; Contents include: Breakfasts and brunches&nbsp;such as Mushroom Tofu Scramble, Carrot and Apple Muffins and Toasted Muesli with Coconut Chips Starters, snacks and soups&nbsp;such as Avocado and Cucumber Sushi; Red Bean Soup Cajun Style and Tomato and Thyme Tart Main meals:&nbsp;such as Teriyaki Mushrooms with Noodles; Thai Chickpea Burgers; Basil and Pine Nut Risotto and Potato, Rosemary and Onion Pie Salads and sides&nbsp;such as Roasted Roots and Quinoa Salad; Broccoli, Pea and Avocado Salad and Warm Lentil, Onion and Tomato Salad Breads and baking&nbsp;such as&nbsp;Herb and Walnut Rye Soda Bread; Chilli and Courgette Foccacia; Chocolate and Beetroot Fudge Cake and Sticky Cinnamon and Pecan Buns Desserts&nbsp;such as Banana and Strawberry Ice Cream; Coconut Rice Pudding and Ultra Rich Chocolate Stacks Every delicious recipe is accompanied by fantastic color photography and a smart variation to keep your food feeling fresh, all bound in a small, handy format, making this great-value book ideal for all!

Hamlyn Cooks: Easy Vegan Meals

The 30g Plan Cookbook

Emily's Cooking: How to Make Food Your Kids will Actually Eat

More than 65 vibrant and delicious recipes for lovers of Mexican food. Who doesn’t love Mexican food? From the beaches of Baja and Cancun to the mountains of the Sierra Madre, Mexico has an incredible variety of delicious dishes to offer. From classics to new favorites just waiting to be discovered, it’s no surprise that Mexican is one of the most popular cuisines in the world! Here you’ll find an unbeatable collection of savory and sweet recipes to make at home so you can bring a taste of Mexico’s vibrant food scene into your own kitchen. Throughout the book the key ingredients you love like avocado, lime, tomatoes, and tangy cheeses, are elevated with fresh cilantro and hot chili seasonings as well as more subtle spicing from cumin seeds and cinnamon. Choose from moreish snacks and party sharers to classic recipes and new takes on tacos, tostadas, burritos, and quesadillas, as well as dips, fresh salsas and hot sauces that put their off-the-shelf counterparts to shame. When we think about Mexican food, we often forget about desserts, but here you find sweet treats to try from a tres leches cake to cinnamon sugar churros. And, of course, no Mexican cookbook would be complete without a selection of ice-cold margaritas, other tequila and mescal cocktails, and refreshing non-alcoholic agua frescas and juices to enjoy alongside your feast. Whether you are celebrating Cinco de Mayo, Taco Tuesday, or just putting together a Mexican-themed weeknight dinner, all the recipes you’ll ever need are right here."

Over 65 Recipes for Tacos, Tostadas, Burritos, Margaritas and More!

Cantina Mexicana

La Trattoria

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