The Blue Food Cookbook
The Blue Food Cookbook
Delicious Seafood Recipes for a Sustainable Future
Contenu
In connection with the PBS docuseries Hope in the Water by Andrew Zimmern (food equity and climate activist, Emmy and four-time James Beard award winner) and Barton Seaver (an expert on seafood cookery and sustainability), a sustainable seafood bible, including a guide to environmentally friendly practices for buying and cooking food from oceans, lakes, and rivers, with over 145 recipes. Featuring a foreword from Shailene Woodley.
Informations bibliographiques
octobre 2025, env. 400 pages, Anglais
Harper Collins (US)
978-0-06-337977-0