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It¿s time to fire-up the grill and cook some fire-licking good food.

Smith Oscar: The Backyard BBQ Bible

The Backyard BBQ Bible

A celebration of the little fish with the big flavour, with recipes

Consider the Anchovy

Meat lovers, Rejoice! Master the art of choosing the perfect cuts and creating unforgettable, flavor-packed beef dishes that will wow every time With 100 recipes and expert tips! Whether you’re a keto or carnivore diet enthusiast, a backyard pitmaster, or simply looking to elevate your cooking skills, Primal Cuts is the ultimate guide to selecting, preparing, and cooking beef with confidence. Packed with expert advice on butchery and cooking techniques, this all-in-one resource makes it easy to create mouthwatering meat dishes that will impress every time. &nbsp; Written by chef Brad Baych, known online as the “Butcher Wizard,” Primal Cuts draws on his extensive expertise in beef and butchery. Brad guides you through each step, from selecting premium cuts like Angus, Kobe, and Wagyu to mastering dry aging, seasoning, and cooking techniques. With his insider knowledge, you will learn how to choose the best cuts for maximum flavor and tenderness, bringing your meat-centric meals to the next level. In Primal Cuts, you will learn: ·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Beef Basics: Understand beef grading and aging and how feeding practices (grass-fed, grain-fed, organic) affect flavor and quality. ·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Butchering Basics: Learn how a cow is broken down into primal, subprimal, and retail cuts, plus the tools and techniques the pros use to butcher meat. ·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Cooking Techniques: Perfect methods like searing, grilling, braising, and smoking with foolproof, step-by-step instructions for consistently incredible results. ·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Essential Tools: Discover which knives, thermometers, grinders, and cookware are must-haves to get the best from each cut. ·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Recipes for Every Primal Cut: From simply perfect steaks and homemade pastrami to dishes like Beef Wellington, Primal Cuts offers a versatile array of recipes for every occasion. ·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Complementary Sauces and Sides: Enhance meat-based meals with sauces like Bordelaise, Mushroom Demi-glace, and Bearnaise, along with sides like Twice-Baked Potatoes and Cowboy Beans. ·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Budget-Friendly Tips: Maximize the value of each cut without sacrificing flavor or quality, making it easy to eat well on any budget. &nbsp; Sample Chapters and Recipes: ·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Chuck: Open-Fire Chuck Eye Steak, Beef Stew, Birria Tacos ·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Brisket: Smoked Brisket, Pastrami, Deli-Style Reuben Sandwich ·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Rib: Grilled Rib Eye, Bone-In Prime Rib, Philly Cheesesteak ·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Short Loin: Bistecca alla Fiorentina, Filet Mignon, Steak Diane ·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Sirloin: Cast-Iron Sirloin Steak, Beef Stroganoff, Picanha ·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Flank: Flank Steak with Chimichurri, London Broil, Street Tacos ·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Round: Roast Beef, Pot Roast, Chicken Fried Steak ·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Ground Beef: Smash Burgers, Meatloaf, Spaghetti and Meatballs &nbsp; Complete with infographics and visual guides, full-color recipe photos, shopping lists, and Brad's expert tips, Primal Cuts is the ultimate resource for meat lovers at any skill level. Whether you are a seasoned chef or a beginner, this book will serve as the go-to guide for carnivore cooking!

A Butcher’s Guide to Selecting, Preparing, and Perfecting Be

Primal Cuts

The Fascinating Stories Behind 50 Classic Recipes

Who Put The Beef into Wellington?

Recipes for irresistible pancakes, churros, waffles, and more

The Perfect Pancake Cookbook

100 easy comfort food recipes under 600 calories

The Slimming Foodie Comfort Food

Recreate your fast-food favorites with accessible, easy recipes?all made with a healthy twist

85+ Healthy Recipes Inspired by Fast-Food Favorites

Exquisite Eats

Instructions for Hosting a Dinner Party

To Entertain

80 ultimate, easy and delicious air fryer recipes

How to Love Your Air Fryer

Explore exciting recipes from the streets of India's four biggest cities

A street food journey through India

Indian Street Food

For fans of the runaway BookTok trend for heartwarming, small-town romances, now you can bring the coziness into your kitchen with over 40 irresistible recipes. It's the season to reach for warm cupcakes, sweet crunchy biscuits, gooey cinnamon buns and cozy up with a blanket to sip on a delicious cinnamon hot chocolate. Fall is jam-packed with the heady tastes of cinnamon, ginger, apple, maple, and comforting warm spices. From Glazed Pear &amp; Cinnamon Loaf for chilly mornings to Spicy Apple Parkin for toasty warm evenings, The Cinnamon Bun Cookbook celebrates the season with a charming selection of deliciously decadent recipes that satisfy even the sweetest tooth. The Cinnamon Bun Cookbook has over 40 indulgent recipes to bake, poach or roast, packed with seasonal puddings that look sensational, but are not overly complicated or time-consuming to create. Discover your favourite cinnamon recipe with inspirational ideas that you'll love, time and time again. Also available: The Pumpkin Spice Cookbook.

Recipes for irresistible cakes, bakes, sweet treats and more

The Cinnamon Bun Cookbook

Collins Pictorial Maps

Discover Scotland's whisky distilleries and places of interest.Discover where Scotland's national drink is produced. All of Scotland's operational whisky distilleries and whisky-related places of interest located on one map. Includes new distilleries including Clydeside, Holyrood, Dornoch and Torbhaig.

Discover Where Scotland’s National Drink is Produced

Whisky Map of Scotland

A new look at one of the world's oldest spirits.

Tequila: A Tasting Course

The Backyard BBQ Bible

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