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Social Sustainability and the Employee

Labor, Employment Relations, and the Hospitality Industry

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This research monograph delves into the pressing issue of employee-centered social sustainability in the hospitality industry. With empirical studies and content analysis of CSR reports, it highlights the significant challenges faced by frontline hospitality workers-such as low wages, job insecurity, and limited union representation.

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mars 2025, env. 188 Pages, Routledge Research in Employment Relations, Anglais
Taylor and Francis
978-1-032-87371-8

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