Social Sustainability and the Employee
Social Sustainability and the Employee
Labor, Employment Relations, and the Hospitality Industry
Contenu
This research monograph delves into the pressing issue of employee-centered social sustainability in the hospitality industry. With empirical studies and content analysis of CSR reports, it highlights the significant challenges faced by frontline hospitality workers-such as low wages, job insecurity, and limited union representation.
Informations bibliographiques
mars 2025, 188 pages, Routledge Research in Employment Relations, Anglais
Taylor and Francis
978-1-032-87371-8