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Andie Pilot: Simple. Bon. Suisse.

Simple. Bon. Suisse.

La cuisine helvétique en 60 recettes faciles

This forty-first edition of the John Sloane's Country SeasonsDeluxe Wall Calendar features full-color images of twelve new paintings that celebrate the changing seasons, bygone days, and the simple joys of living in harmony with the land. Printed on elegant linen-textured paper and packaged in a matching envelope, this 12-month calendar is ideal for collectors of John Sloane's art, lovers of country charm, and anyone who cherishes the peaceful rhythm of the seasons. Whether displayed in your own home or given as a thoughtful gift, it offers inspiration and serenity all year long. Features include: <ul><li>Dimensions: 13.5" x 12" (13.5" x 24" open)</li><li>Date Range: Spans January-December 2027</li><li>Physical Features: FSC(R) certified paper with soy-based ink, matching plastic-free envelope, reinforced hole for hanging, 12 new images of paintings by John Sloane, deluxe linen-textured paper</li><li>Content Highlights: Generous grid space, official major world holidays, moon phases based on Universal Time, and planning spread for September-December 2026</li><li>WE PLANT TREES -- Andrews McMeel is a proud supporter of Trees for the Future, a nonprofit organization that trains communities on sustainable land use so that they can build vibrant regional economies, thriving food systems, and a healthier planet.</li></ul> Enjoy beautifully painted scenes of country living that will fill you with tranquility.

Forty-First Annual Collection

John Sloane's Country Seasons® 2027 Deluxe Wall Calendar

Embark on a culinary adventure through the rich and flavoursome world of Korean cuisine as author Haebin Sudo recreates 60 carefully selected dishes for her first cookery book. Seoul Food is full of delicious dishes that showcase authentic Korean meals, both for everyday and for special dinner parties...From traditional family feasts and special occasion banquets to street food, fusion blends and simple sides, experience an explosion of flavours and ingredients with Seoul Food, 60 authentic recipes that take you to the very heart of Korean cuisine. Featuring iconic dishes such as kimchi jjigae, bibim guksu, bulgogi bibimbap, tteokbokki, kimbap and more, let Korean-born cook Haebin Sudo bring the magic of K-food straight to your kitchen.

From Kimbap to Kimchi, Delicious Recipes from the Heart of Korea

Seoul Food

Ein einzigartiger BL-Manga über die verdrehte, co-abhängige Beziehung zwischen einem obsessiven Streamer und einem besitzergreifenden Fan! 

Die einzige Freude im Leben von Student Mikado Kasuga ist Rihito Nakahara - auch als Streamer "Zurich" bekannt. Doch während Mikados Idol immer beliebter wird, lassen die stärker werdenden Verlustgefühle seine Besitzgier eskalieren.
Zurich wiederum ist von Mikado besessen, seinem Viewer seit der ersten Stunde, was so weit geht, dass er ihn sogar online stalkt ...
Der Ursprung ihrer gegenseitigen Obsession liegt in ihrer beider Vergangenheit. Und wie es der Zufall so will, begegnen sie sich nach langer Zeit endlich im echten Leben.

Band 1 einer BL-Geschichte über Co-Abhängigkeit und die Missverständnisse zwischen einem Streamer und seinem Fan.

Wenn sich zwischen Streamer und Fan ein gefährlicher Abgrund aus Nähe, Obsession und Verlangen auftut

Kasurich 01

An essential collection of beloved home cooking recipes from India’s most famous food historian

 

Classic Indian Recipes is a vibrant celebration of the diversity and depth of Indian cuisine. Pushpesh Pant, author of the global bestseller India: The Cookbook, presents a carefully curated treasury of tried-and-tested dishes from across the country, inviting home cooks around the world to experience this unique and extraordinary culinary culture.

 

The book’s 140 recipes reflect the rich tapestry of Indian food traditions. Readers will find an array of homemade meals – including vegetarian options – along with sumptuous feasting dishes and festive sweets, each accompanied by a lively headnote and stunning photograph of the finished dish. Well-known and much-loved dished such as Butter Chicken, Roghanjosh, and Dal Makhani appear alongside more traditional and unusual fare – for example, Hyderabadi Dum ki Biryani (slow-cooked biryani) and Gucchi Pulau (morel pilaf). There are accessible versions of iconic recipes, such as samosas, pakoras, dosas, and chapatis, as well as a host of chutneys and drinks.

 

With a detailed introduction covering the various regions of the country and the gradual evolution of Indian food across India and the world, Pushpesh Pant sets the stage for the recipes that follow. His insights into the cultural and historical background of Indian cuisine reveal the philosophy of Indian home cooking – one rooted in balance, seasonality, and deeply held roots.

 

Recipes include: Hariali Paneer Tikka (green paneer skewers), Dhokla (steamed lentil cake), Musallam Raan (slow-cooked aromatic leg of lamb), Nejandu Kari (crab curry), Aloo Methi (potatoes with fenugreek), and Shahi Tukra (royal bread pudding).

Classic Indian Recipes

The very best and most iconic recipes from the global bestseller Greece: The Cookbook, collected in an elegant and easy-to-use new cookbook

 

The Greek Kitchen offers a treasure trove of 75 authentic, delicious, home-cooking recipes. Featuring the region’s hallmark ingredients – olive oil, bread, wine, figs, grapes, cheese – the dishes reveal how Greece’s rich cultural history of land and sea created the original Mediterranean cuisine.

 

This stylish volume highlights the best and most beloved recipes from Greece: The Cookbook, by the grand dame of Greek cookery, Vefa Alexiadou. Chapters on Mezedes, Soups &amp; Salads, Vegetables, Legumes &amp; Pasta, Fish &amp; Shellfish, Meat, Pies &amp; Breads, Cookies &amp; Cakes, and Pastries &amp; Candies, showcase the breadth of Greek cooking. Easy-to-follow instructions and vibrant photography make this the perfect book for home cooks.

 

Spanning dishes such as Cuttlefish in Wine, Mixed Lamb Skewers, Chicken Souvlaki, and Spinach and Cheese Pie, as well as equally delicious and creative desserts, including as Hazelnut Cake, Baklava, Kataifi Pastry Rolls, and Almond 'Pears,' The Greek Kitchen invites readers around the world to experience Greece’s joyful feast of food in their own homes.

The Greek Kitchen

The ultimate book for everyone who believes that cheese makes everything better.Whether it's the sharp tang of goat's cheese in a salad, the gooeyness of warm raclette on bread, or the crumbly creaminess of a hunk of cheddar, cheese is a kitchen essential. We all know cheese gives life to toast, is essential showered over pasta, and is the hero of any cheeseboard?but it has so much more to offer. It melts, crisps, crumbles, and stretches, adds depth, texture and even structure to sweet and savory dishes in ways that few ingredients can match.This book is a celebration of what cheese, in all its forms, can do in salads, soups, hearty mains, cakes, cookies and more. It will help readers understand the many varieties of cheese, the best ways to store it, how to swap one for another in recipes, and how to use up scrap ends.<ul><li>A celebration of cheese in every form: Salads, soups, mains, cakes and desserts that show off its full potential</li><li>Master cooking with cheese: How to melt, crisp, crumble and stretch every kind of cheese plus storage and smart swaps</li><li>A must-have for cheese lovers everywhere: the perfect gift</li></ul>

Over 90 Indulgently Cheesy Dishes-Melty, Crispy, Savory, and Sweet

Cheese Please

Rivista ticinese di diritto

Rivista ticinese di diritto I-2026

Join social media sensation Chef Abby Cheshire on a culinary adventure on the high seas, in this internationally inspired, travel-infused cookbook with over 100 recipes from fourteen incredible locations around the world. No matter your location or kitchen setup, you can create delicious global cuisine right in your home with Passport to Flavor.Yacht chef Abby welcomes you into her galley, sharing the international dishes that have delighted her passengers and guests for years--with menus imbued with regional flavor and fresh, local ingredients--from the Mediterranean to the Caribbean, from Asia to Europe and beyond.Grab your passport (and spatula!) and get on board for this worldwide tour of flavor, which includes: <ul><li>A full day's menu, including breakfast, lunch, appetizer, cocktail, soup/salad, dinner, and dessert from fourteen different port cities around the world (locations like Puerto Vallarta, Mexico; Cinque Terre, Italy; Mykonos, Greece; Mumbai, India; Phuket, Thailand; and Prince Edward Island, Canada)</li><li>Inspiring food and travel photography</li><li>Tips for cooking in small spaces and in minimally stocked kitchens, and how to shop for fresh ingredients in your local markets</li><li>Your go-to "galley" or pantry list for internationally inspired meals</li></ul> Some of the delicious recipes that await you on this voyage include: <ul><li>Barbecue Short Rib Vermicelli (Ha Long Bay, Vietnam)</li><li>Guinness Beef Stew (Dingle, Ireland)</li><li>Calypso Cracked Lobster (Great Exuma, Bahamas)</li><li>Beef Bulgogi (Seoul, South Korea)</li><li>Schnitzel Sliders (Keil, Germany)</li><li>Crab Cake Eggs Benedict (Charleston, South Carolina)</li><li>Seared Duck Breast with Poppy Seed Salad (Nice, France)</li><li>Lomi Lomi Salmon (Na'Pali Coast, Hawaii)</li></ul> Whether you're a regular jet-setter or an armchair traveler, you can experience gourmet-level international cuisine and embark on a culinary adventure in Passport to Flavor.

100 Global Dishes You Can Make Anywhere (An International Cookbook. Delicious Recipes from Around the World)

Passport to Flavor

Mallorca enchants. With its dreamy beaches, turquoise coves, elegant fincas, and that unmistakable Mediterranean ease, the island never fails to captivate. This book invites readers on a culinary journey to Mallorca's finest restaurants and cafés. Chefs share their favorite recipes, offer a glimpse behind the scenes, and speak about their very own Mallorca.
Beyond the cuisine, this travel companion reveals the island's most special places - far from the well-trodden tourist paths. Each region has its own unique charm, impressing with dramatic landscapes, picturesque villages, and an honest, heartfelt cuisine.

Places of longing, original recipes and insider tips

A Taste of Mallorca

EDITION BLAU

Knapp zweihundert Kilometer ist sie lang und verbindet das St. Galler Rheintal mit dem Tessin. Die A13 ist für viele ein Unort, nicht mehr als ein notwendiges Übel. Auch Linard Bardill und Lorenzo Custer sind jahrelang, jeder auf eigenen Wegen, über die NordSüd-Autobahn gefahren, ohne innezuhalten. Erst als der Geschichtenerzähler aus dem Domleschg und der Landschaftskalligraf aus dem Malcantone zufällig aufeinander­trafen, begannen sie, an den Rändern der A13 nach Geschichten und Geheimnissen zu suchen. Sie sind fündig geworden im Zementwerk Untervaz und im Verrucano-Steinbruch in Mels, sie haben die Spuren von Nietzsche in Splügen und die des heiligen Nepomuk in Oberrealta entdeckt, sind in Buffalora auf einen neapolitanischen Pizzaiolo und in der Raststätte Rheintal auf das Glück gestoßen. Mit ihren Erzählungen und Zeichnungen illustrieren sie, dass die A13 aus unglaublich viel mehr als nur aus Beton und Bitumen besteht.

Geschichten vom Eilen und Verweilen

The very best plant-based recipes from the bestselling&nbsp;Vegan: The Cookbook, collected in an elegant and easy-to-use new cookbook&nbsp;

 The Vegan Kitchen offers a delicious tour of plant-based cooking across countries and cultures. This stylish volume collects 75 of the best recipes from Jean-Christian Jury’s classic compendium Vegan: The Cookbook, highlighting fresh, tasty dishes enjoyed in every corner of the globe. 

Here, home cooks will discover creative techniques for transforming vegetables, grains, beans, legumes, and other vegan staple ingredients into exciting, meat-free meals. Chapters on Starters, Salads, Soups, Main Courses, Grains &amp; Beans, Pasta &amp; Noodles, Cakes &amp; Pies, and Desserts reveal the breadth and creativity of vegan cuisine. Easy-to-follow&nbsp;instructions and vibrant photography make this the perfect book for vegans, vegetarians, and anyone interested in healthier, sustainable eating.

Spanning dishes, such as South Korea’s Kimchi Fried Rice, Caribbean Jerk Chili, and Italy’s Butternut Squash and Sage Risotto, as well as sweet treats, including El Salvador’s ChocoBananas, Malawi’s Blood Orange Crème Brûlée, and America’s Carrot Cake with Cream Cheese Frosting, The Vegan Kitchen invites readers to experience the abundant variety of vegan food around the world.

The Vegan Kitchen

A Taste of Ibiza

Simple. Bon. Suisse.

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