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Andie Pilot: Simple. Bon. Suisse.

Simple. Bon. Suisse.

La cuisine helvétique en 60 recettes faciles

Embark on a culinary adventure through the rich and flavoursome world of Korean cuisine as author Bini Sudo recreates dishes suitable for every Korean table and any occasion. From traditional family feasts and special occasion banquets to street food, fusion blends and simple sides, experience an explosion of flavours and ingredients with Seoul Food, 60 authentic recipes that take you to the very heart of Korean cuisine. Featuring iconic dishes such as kimchi jjigae, bibim guksu, bulgogi bibimbap, tteokbokki, kimbap and more, let Korean-born cook Haebin Sudo bring the magic of K-food straight to your kitchen.

From Kimbap to Kimchi, Delicious Recipes from the Heart of Korea

Seoul Food

Through 100 original recipes, Reilly Meehan's debut cookbook&nbsp;gives the inspiration and instruction to bring that luxurious private chef quality to your own meals.&nbsp; &nbsp; Chef Reilly Meehan is known on social media for giving you a behind-the-scenes look at his work as a private chef, sharing dishes that rely on flavor-boosting tricks and special touches. Now, he’s helping you make every meal A Little Bit Extra by letting you in on the secrets he relies on to impress his clients, meal after meal. These dishes lean on popular flavors and ingredients, but always feature a twist that enhances their color, flavor, or texture, taking&nbsp;them from really good to exceptionally awesome. &nbsp; Sure, happy hour with Gruyère and Parm Cheese Puffs sounds great, but wait until you plop some pimento cheese dip on top. Everyone loves avocado on a Crab, Grilled Corn, and Butter Lettuce Salad with Avocado, but frying your avo wedges adds a pop of crispy, golden flair. &nbsp; Ever had pasta fresh from your own kitchen? Two Pork Beer Ragu with Papardelle is your chance. These chapters that serve up everything from cocktails including Reilly’s Instagram-famous Dill Vesper Martini to sides, salads to soups like Garlicky Bread Soup (because sometimes simple is best), and mains to sweet treats like a Black Sesame Tahini Swirl Cake with Sautéed Cherries. &nbsp; A Little Bit Extra is the next best option when you don’t have a private chef in your kitchen, but want every meal to taste like you do!&nbsp;&nbsp;

100 Recipes That Serve Up Something Special

A Little Bit Extra

Enter the creative culinary world of Alberto Landgraf, chef and proprietor of one of Latin America’s most celebrated restaurants 

 

Located in Botafogo, one of the trendiest neighborhoods in Rio de Janeiro, Michelin-starred Oteque ranks regularly in The World’s 50 Best Restaurants list, and is widely considered one the greatest restaurants in Latin America. In his debut chef monograph, Alberto Landgraf describes his creative approach to culinary artistry, revealing how his uniquely innovative and intellectual take on modern Brazilian cuisine has earned the restaurant a passionate global fanbase.

 

Structured around Landgraf’s guiding principles, Oteque brings together essays, recipes, and exquisite photography to tell the story of this extraordinary culinary destination. Each chapter begins with an essay by food writer Andrea Petrini, whose effervescent descriptions transport readers to the heart of this acclaimed restaurant. Reflecting Oteque’s dedication to sustainability, ethical farming practices, and local ingredients, every recipe in the book includes accurate carbon footprint data, calculated using the same technology Landgraf applies to his menu in an effort to minimize the restaurant’s environmental impact.

 

Throughout the book, breathtaking photographs of Brazil’s natural landscape and coastline are paired with images of Landgraf’s signature dishes, helping illustrate his naturalistic approach and connection to terroir.

Ideas, Principles, Recipes, Stories and Connections [A Cookbook]

Oteque

Wee Gallery Shaped Bath Books

<div>This sensory bath book magically changes colour when dipped in water! Spark your baby’s imagination and make bath time awash with giggles with this fun version of peekaboo involving a vibrant range of Antarctic creatures. Penguin is looking for friends to play with but where are they? Splish and splash as each black-and-white creature comes to life in baby’s hands, and Penguin's mystery friends magically appear in bold and bright colours! This waterproof and quick-drying bath book:<ul><li>Stimulates vision with bold, black-and-white artwork that little ones can paint with water</li><li>Promotes sensory development</li><li>Shaped like a penguin and perfect for little hands to hold and play with</li><li>Squeezable, lightweight and tactile</li><li>Durable and wipe-clean pages, for hours of splashy fun, time and time again.</li></ul>Wee Gallery are a husband and wife team who create beautiful and innovative books, toys and puzzles specially designed to help babies and children develop through visual learning.</div>

Watch me change colour in water!

Penguin & Friends

Experience the extraordinary food and philosophy of Schloss Schauenstein, the three-Michelin-starred culinary destination in the heart of the Swiss Alps

 

Schloss Schauenstein is more than a restaurant – it is an eighteenth-century castle reimagined as a modern gastronomic beacon. Here, a tight-knit team works at the pinnacle of their craft, guided by a philosophy that honors terroir through enduring relationships with those who grow, shape, and harvest its ingredients. The result is a living expression of culinary artistry, cultural heritage, and creative collaboration.

 

In Beyond Peaks, Schloss Schauenstein’s visionary chefs, Andreas Caminada and Marcel Skibba, invite readers to explore this extraordinary dining destination. Presented as a stunning dual-volume monograph, the book distils the spirit of Schloss Schauenstein through story, recipes, people, and landscape, both past and present.

 

Volume I: Stories is a richly textured portrait of the people and ingredients behind the plates. Through essays, profiles, and stunning photography, readers are introduced to the gardeners, artisans, bakers, winemakers, and craftspeople whose contributions shape the restaurant’s quiet brilliance.

 

Volume II: Recipes presents a curated collection of seasonal tasting menus, which articulate a meticulous yet expressive culinary voice. Dishes such as Fermented Asparagus with Barley and Juniper or Roasted Duck with Rhubarb and Pine are precise tributes to the land. Foundational recipes offer practical insight.

 

Conceptually rich and impeccably designed, Beyond Peaks will inspire anyone passionate about food as a cultural act: destination diners and armchair gourmands, professional chefs and ambitious home cooks, culinary educators and passionate cookbook collectors. It is a celebration of alpine culture, craftsmanship, and culinary innovation – anchored within the walls of a medieval castle and brought to life by two of Europe’s most respected contemporary chefs.

The Cuisine of Schloss Schauenstein

Beyond Peaks

Warum sind manche regionale Architekturen berühmter als andere? The Making of Alpine Architecture untersucht die kulturellen Strukturen, die hinter der zeitgenössischen alpenländischen Architektur stehen, und analysiert die Ereignisse, Publikationen und Gebäude, die den architektonischen Diskurs auf internationaler Ebene geprägt haben. Mit einem besonderen Fokus auf Vorarlberg und Graubünden beleuchtet das Buch die zugrundeliegenden Dynamiken und zeichnet nach, wie Veränderungen in der Architekturkritik seit den späten 1980er Jahren ein neues kulturelles Bild der Alpen hervorgebracht haben. Durch die Verknüpfung von Historiografie und detaillierten Fallstudien wird gezeigt, wie gezielte kulturelle Interventionen nicht nur regionale Identität formen, sondern auch die Qualität und Rezeption der Architektur weit über den Alpenraum hinaus beeinflussten.<ul><li>Einblicke in alpine Architektur und ihre internationale Rezeption</li><li>Verbindung von kulturtheoretischen Ansätzen mit Fallstudien zu Arbeiten von Zumthor, Valerio Olgiati, Gion A. ¬Caminada u. a.</li><li>Strategien zur Förderung regionaler architektonischer Identität und Qualität</li></ul>

Media, Awards, and Exhibitions in Vorarlberg and Grisons

The Making of Alpine Architecture

<div>This sensory bath book magically changes colour when dipped in water! Spark your baby’s imagination and make bath time awash with giggles with this fun version of peekaboo involving a vibrant range of sea creatures. Whale is looking for friends to swim with but where are they? Splish and splash as each black-and-white creature comes to life in baby’s hands, and Whale's mystery friends magically appear in bold and bright colours! This waterproof and quick-drying bath book:<ul><li>Stimulates vision with bold, black-and-white artwork that little ones can paint with water</li><li>Promotes sensory development</li><li>Shaped like a whale and perfect for little hands to hold and play with</li><li>Squeezable, lightweight and tactile</li><li>Durable and wipe-clean pages, for hours of splashy fun, time and time again.</li></ul>Wee Gallery are a husband and wife team who create beautiful and innovative books, toys and puzzles specially designed to help babies and children develop through visual learning.</div>

Whale & Friends

Set in Thailand from 1976 to the present, Mother, Ghost, Mango Seed is a haunting yet hopeful exploration of grief, motherhood, and cultural identity'With pathos and swift, transporting prose, Natalie Gregory reveals a version of Thailand rich with counterculture, protest, and the lingering ghosts of those erased from collective memory' Aube Rey Lescure, Women's Prize shortlisted author of River East, River West'Mother, Ghost, Mango Seed is a brilliant and richly imagined debut. Gregory writes beautifully about motherhood, loneliness and the clash of family and politics' Luan Goldie, Women's Prize longlisted author of Nightingale Point'This book is not read, it is imbibed through gorgeous descriptions of food and rituals that bring Thailand's political and cultural history to the fore. Motherhood and grief are treated like the mysteries they are, as are repressed desires and their costs. This is an unforgettable read' Fauzia Musa, The Strangling Fig****A single thread can unravel a web of secrets ...Lin returns from England to Bangkok to care for her dying mother. In the city, pro-democracy protestors clash with the military government and ambitious new king. And among all this, Lin's mother dies.Numbed at the wake and feeling like a stranger in her home country, Lin tries to cook her mother's favourite dish, but her mother's recipes are all missing, and in their place is an old political leaflet which everyone refuses to translate. Lonely and intrigued, Lin sets off with her baby to the Thai countryside in search of answers.As she discovers herself and her culture, Lin quickly finds that tugging at a single thread can unravel a web of secrets held for decades, driving away loved ones, breaking cultural taboos, and uncovering dreadful truths behind a devastating political past.****

Mother Ghost Mango Seed

Hallwag Panoramakarten

Die Hallwag Panoramakarte gibt das Tessin mit seinem typischen Charakter und seiner ganzen Schönheit wieder.&nbsp;Sie zeigt die Region in einem 3D-Bild und hebt dadurch besondere Merkmale hervor. Mit visualisierten Bergen, Tälern, Wäldern und Seen wird die Karte zu etwas ganz Besonderem. Die Karte zeigt die gesamte Region und gibt dessen Merkmale möglichst realistisch wieder. Dank der 3D-Grafik und der detailgetreuen Abbildung wird dem Betrachter genau das gezeigt, was die Region ausmacht, was ihn dort erwartet oder was er wiedererkennt.&nbsp;Eine Vielzahl von Hinweisen auf Sehenswürdigkeiten, Aussichtspunkte, Bergbahnen und auf das Angebot für aktive Freizeitgestaltung vervollständigt die Karte.&nbsp;Die Panoramakarte für Landschaftsliebhaber:Innen besteht aus einem stabilen Cover und sehr angenehmem Papier. Ob als Poster an der Wand oder als Hilfsmittel zur Regionenerkennung: die Karte wird Sie nicht enttäuschen.

Faszinierende Landschaftskarte mit 3D-Darstellung

Hallwag Panoramakarte Tessin

The very best plant-based recipes from the bestselling&nbsp;Vegan: The Cookbook, collected in an elegant and easy-to-use new cookbook&nbsp;

 The Vegan Kitchen offers a delicious tour of plant-based cooking across countries and cultures. This stylish volume collects 75 of the best recipes from Jean-Christian Jury’s classic compendium Vegan: The Cookbook, highlighting fresh, tasty dishes enjoyed in every corner of the globe. 

Here, home cooks will discover creative techniques for transforming vegetables, grains, beans, legumes, and other vegan staple ingredients into exciting, meat-free meals. Chapters on Starters, Salads, Soups, Main Courses, Grains &amp; Beans, Pasta &amp; Noodles, Cakes &amp; Pies, and Desserts reveal the breadth and creativity of vegan cuisine. Easy-to-follow&nbsp;instructions and vibrant photography make this the perfect book for vegans, vegetarians, and anyone interested in healthier, sustainable eating.

Spanning dishes, such as South Korea’s Kimchi Fried Rice, Caribbean Jerk Chili, and Italy’s Butternut Squash and Sage Risotto, as well as sweet treats, including El Salvador’s ChocoBananas, Malawi’s Blood Orange Crème Brûlée, and America’s Carrot Cake with Cream Cheese Frosting, The Vegan Kitchen invites readers to experience the abundant variety of vegan food around the world.

The Vegan Kitchen

Rivista ticinese di diritto

Rivista ticinese di diritto I-2026

Literareon

Oft helfen Hölderlins letzte Gedichte, manchmal. Winter. Das Feld ist kahl, auf ferner Höhe glänzet¿/¿der blaue Himmel nur, und wie die Pfade gehen, / erscheinet die Natur, als Einerlei, das Wehen / ist frisch, und die Natur von Helle umkränzet. // Der Erde Rund ist sichtbar von dem Himmel / den ganzen Tag, in heller Nacht umgeben, / wenn hoch erscheinet von Sternen das Gewimmel / und geistiger das weit gedehnte Leben.
Die Gedichte erscheinen als Botschaften aus einer fernen Welt. Meine ich deswegen, die Gedichte zu verstehen, weil mich diese weit gedehnten Leben anheimeln, sie sprechen von mir, aus mir, sie sind Spiegel meiner Verirrung.

Maxima Minimalia. Notate 2021-2025

Splitter V

Simple. Bon. Suisse.

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