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Gesamtkatalog

Catalogue complet

"The social media star, recipe developer, and health blogger behind Veggiekins shares delicious vegan and gluten-free meals, influenced by her pan-Asian background and her personal journey to wellness"--

Park R: Sesame, Soy, Spice

Sesame, Soy, Spice

90 Asian-ish Vegan and Gluten-free Recipes to Reconnect, Root, and Restore

Elevate

Historical Dictionaries of Asia, Oceania, and the Middle East

Historical Dictionary of Azerbaijan

From classic to quirky, the pickle is the ultimate accessory to pack a punch and perk up any meal. With trending versions from pickled scotch bonnet chillies to pickle popcorn (yes really!) pickles have fast become the ultimate flavour bomb and the culinary companion of elite snacks everywhere. With recipes on how to make classic pickles alongside exciting new flavours like sweet pickles, pickle cocktails and quick pickles, this is your essential guide to a taste powerhouse, showing you that pickles really are a big 'dill'. Contents will include: - Small batch recipes for a modern, experimental approach - Pickling recipes - how to make fresh pickles with exciting new flavours - Pickle-centric recipes (think sauces, platters, pickle plates, sandwiches, beer snacks) - Pickle juice recipes (dressings, cocktails) - Sweet pickles (think pickled blueberries on pancakes, quick pickled apples)

75 classic, quirky and clever pickle recipes to perk up any meal

Pickle!

This collection of essays assesses how contract laws throughout the Asia-Pacific region are facing challenges and transforming in response to the digital world. Certainly, the Asia-Pacific is a truly diverse region, but this book establishes the common grounds across jurisdictions, in terms of contract laws and the challenges posed by the digital world. Looking at contract law more generally - formation, terms and mitigating factors - in jurisdictions such as Australia, Malaysia, Japan, and Bangladesh, it offers rigorous doctrinal analysis of the laws in the region. Recognised experts share key insights which will influence the future of private law in the area.

The Digital World in Context

Asia-Pacific Contract Law, Volume 1

Examines the work of feminists in India and their successful use of legislative lobbying and strategic litigation in their fight for equality and self-determination.

Feminist Legal Activism in India

Your Guide to Growing, Cooking and Living a Healthy, Happy & Sustainable Plant-based Life

Living Plantfully

Natural, Nourishing Recipes for Everyday Wellness

The Bone Broth Book

World Today (Stryker)

The Middle East and South Asia 2025-2026 provides students with vital information on the Middle East and South Asia countries through a thorough and expert overview of political and economic histories, current events, and emerging trends.

The Middle East and South Asia 2025–2026

Turning Simple and Fresh into Extraordinary

Vegetables the Italian Way

Simple techniques and recipes to enjoy delicious Chinese food at home

School of Wok: Jeremy Pang's Chinese Kitchen

Pathways Through Time

World Prehistory and Archaeology

A Day In...

A Day in Penang takes you on a culinary tour of this bustling, intoxicating region in Malaysia's north. A brisk walk through George Town is alive with the fragrances of laksa - coriander and cumin (the foundation of Malay curries), along with lemongrass, kaffir lime leaves, cardamom, star anise and fenugreek. This book captures a day in the life of this food-obsessed state, from breakfast through to dessert, and featuring iconic national recipes that will quickly convert you to a chili-lover. Malaysian cuisine is some of the best in the world; for centuries the Malay Peninsula has harbored ships from the Middle East, India, Europe, China and Indonesia, creating a delectable melting pot of spice, flavors and ingredients. And while Kuala Lumpur might be the nation's official capital, Penang is undoubtedly the reigning food capital. With beautiful photography and easy-to-follow recipes, A Day in Penang is the ultimate book for food and travel enthusiasts alike.

A Malaysian Cookbook

A Day in Penang

Sesame, Soy, Spice

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