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"The social media star, recipe developer, and health blogger behind Veggiekins shares delicious vegan and gluten-free meals, influenced by her pan-Asian background and her personal journey to wellness"--

The social media star, recipe developer, and health blogger behind Veggiekins shares delicious vegan and gluten-free meals, influenced by her pan-Asian background and her personal journey to wellness.Growing up in an international family, Remy Morimoto Park ate food from her parents’ Korean, Japanese, and Taiwanese cultures; other family members’ French and Brazilian origins; and close friends’ Thai homes. When she began struggling with an eating disorder and problems with addiction, she turned to a vegan and gluten-free lifestyle and found herself drifting away from her family meals and childhood comfort foods, locking on to the cucumber sticks, grilled chicken salads, and bean burgers that dominate the popular diet and vegan spaces. But Remy’s rejection of meat dishes, and frustration in finding vegan meals while eating out at Asian restaurants, put a stress on potential ways to connect with family members and her heritage.Turning her old comfort foods into inspiration for new dishes, she was able to strengthen her relationship with food, a crucial part in her recovery from addiction and disordered eating. It also gave her opportunities to explore traditional vegan diets in her cultures, including Korean temple food, Japanese Buddhist cuisine, and Taiwanese faux meats, and she found that the compassionate lifestyle that is a part of veganism was a pillar in her recovery.In this beautiful, inspirational book, Remy offers elegant, easy-to-make plant-based takes on international and Asian-ish dishes such as:<ul><li>Smoky Maple Tempeh Bacon</li><li>Green Garden Soba Noodle Salad</li><li>Taiwanese Five Spice Brussel Sprouts</li><li>Spicy Peanut Ramen</li><li>Thai Basil Tempeh</li><li>Japanese Kare, with Popcorn Tofu</li><li>Pesto Pão de Queijo/Brazilian Cheezy Bread</li><li>Miso Caramel Crème Brulée</li><li>Sesame Bark Chocolate</li></ul>From breakfast to dessert and every meal in between, Sesame, Soy, Spice provides standout vegan and gluten-free recipes alongside thoughtful reflections on family, culture, and wellness. As Remy says, the recipes in this book are love letters to her family members, to the countries she’s lived in, and to her teenage self—the one who thought she had to reject the food of her culture to live authentically for herself. &nbsp;

Park R: Sesame, Soy, Spice

Sesame, Soy, Spice

90 Asian-ish Vegan and Gluten-free Recipes to Reconnect, Root, and Restore

'A series of intelligent and fiery essays' The Sunday Times 'A landmark in British food writing' Jonathan Nunn 'Makes you laugh, think, and get a little angry' iPaper 'I started stitching together my story through a different, universal language: food.' An A-Z of Chinese Food (Recipes Not Included) is not a recipe book, but a deliberate 'anti-glossary' - a delectable edible anthology that serves up Chinese flavour beyond just its taste. Jenny Lau always found herself sitting between cultures, connected to both east and west. Hungry to understand herself, she threw herself into researching the Chinese food of her heritage. The result is An A-Z of Chinese Food - a surprising, unputdownable and deliciously enriching anthology that uses food to explore who we are and how we relate to the world. From A is for Authentic, breaking down our assumptions of who 'owns' what cuisine, to R is for Rice Cooker, a humorous entry from the point of view a hard-working kitchen appliance that has seen a family through its ups and downs, An A-Z of Chinese Food will change the way you think about, see, and eat, food. 'Lau's writing makes you laugh, think, and get a little angry - sometimes all at once. She tackles serious topics such as cultural appropriation, colonisation, racism and fetishisation in Chinese food with a lightness that never undermines their gravity' ANGELA HUI for iPaper 'I feel seen... I feel called out... I feel educated... I feel comforted and satiated. This is the book I needed growing up. Everyone should read this book!' JENNIFER LI, @bookmarkonthewall, book blogger 'A worthwhile and thoughtful corrective to many of the myths and over-simplifications about Chinese food in the West. Lau poses some great questions, which stayed with me long after I'd finished reading' BEE WILSON for The Sunday Times 'Using the universal language of food, Lau rips through an astonishing list of subjects with a uniquely original style. A must-read for lovers of food yes, but also lovers of exciting, daring writing' FOYLES Booksellers 'A groundbreaking rhapsody of a book, that brings something brand new to the canon of diasporic food writing. An A-Z that shines completely new light on Chinese culinary heritage, with an immediacy and spirited reverence that is a joy to read. Jenny Lau is a compelling and expressive storyteller: intricately weaving personal memoir, extensively researched cultural history and satirical humour with commanding eloquence. An instant classic from an essential new voice.' GURDEEP LOYAL, food &amp; travel writer 'An A-Z of Chinese Food is a landmark in British food writing, somewhere between a book, a magazine, and a treatise, but completely its own thing. Jenny has the rare ability to dissect unwieldy matters of identity, race and culture with the lightness of touch that all serious topics need, combatting preconceived notions about Chinese cuisine with immaculate research and subversive humour. This book is a tonic to the mainstream of food writing' JONATHAN NUNN 'A leading light in the British Chinese community' FUCHSIA DUNLOP

A delectable collection that serves up Chinese flavour beyond its taste

An A-Z of Chinese Food (Recipes Not Included)

This is the first encyclopedia devoted exclusively to medieval women’s writing&nbsp;globally. Focusing on the thousand-year period between 500-1500, this comprehensive reference work addresses a long-standing gap in scholarship on women writers from this period. It challenges current understandings of the literary tradition of women by incorporating early writers and texts that remain marginal and by expanding definitions of textual composition to include more collaborative&nbsp;and contextual&nbsp;activities.&nbsp;This encyclopedia also presents women in context of the global Middle Ages.&nbsp;Entries extend beyond works written in England, Scotland, Ireland,&nbsp;and Wales to include works by women from Europe, Africa,&nbsp;and Asia. By locating medieval women’s writing within its cultural, social, religious,&nbsp;and political contexts,&nbsp;The Palgrave Encyclopedia of Medieval Women’s Writing&nbsp;in the Global Middle Ages&nbsp;will be an ideal entry point for students and researchers coming into the field, and a valuable resource for established scholars.

The Palgrave Encyclopedia of Medieval Women's Writing in the Global Middle Ages

Elevate

Eat Like a Greek

100 Delicious, Plant-Based Comfort Food Recipes (A Cookbook)

Cozy Vegan

This book is a groundbreaking interdisciplinary exploration of Mongolian Buddhism of the late nineteenth and early twentieth centuries, drawing on previously unexamined writings and artworks to shed new light on the intricate interrelationships that define this tradition.

Mongolian Buddhist Texts and Rituals

Art and Imagination

Over 70 recipes that celebrate Malaysia’s unique fusion of Malay, Chinese, Indian, and Indigenous flavors. Discover the bold spices, rich traditions, and irresistible aromas of one of Southeast Asia’s most diverse culinary landscapes. Through poignant anecdotes and the legacy of Ranie's grandmother's recipes, The Malay Cook celebrates Malaysian food and the universal language of cooking. Malay dishes are a triumph of well-balanced flavors, a perfect harmony of sweet, sour, salty, lemak manis (umami creaminess), and spicy notes. In this enticing cookbook, you will find coconut-scented nasi lemak, fresh and aromatic shredded sambal, and one-pot dishes like Malay-style fried udon, as well as recipes direct from Ranie's grandmother's kitchen such as Malay bean stew and Matrimonial chicken. From hearty stews that can simmer while you work to quick stir-fries that bring a burst of flavor to your dinner table with minimal effort, The Malay Cook embraces its roots while adapting for the modern cook. A handy flavor wheel is featured to help you create and balance your own Malay meals at home, plus a selection of menu planners providing a fail-safe way to create a delicious Malay meal for any occasion, whether cooking for loved ones, hosting family gatherings, or simply enjoying a meal alone.

Everyday Malaysian Recipes from Grandma’s Kitchen to Mine

The Malay Cook

This compact visual journey through Asia is unique and unusual.&nbsp;It explores all 35 countries in Asia between Turkey and Japan – by following 16 colors! The myriad images in this book are delightfully arranged by color. The meaning that each color has in Asia is explained with a short essay and then illustrated with hundreds of examples from traditional and ceremonial use. Forget postcard cliches, the images in this book depict rarely seen rituals, and disappearing traditions in remote tribal locations throughout Asia. Following the colors is an offbeat way to look at other cultures, and a delightful way to visit this very diverse continent where half of humanity lives. It is full of amazing costumes, and astounding architecture, and bizarre ceremonies, as well as extraordinary everyday artifacts – all unexpectedly arranged by color! It is hard to page through it without a smile.

A Visual Journey

Colors of Asia

World Prehistory and Archaeology explains how the process of archaeological discovery develops our picture of humanity as it emerges from archaeological research, integrating discussion of world prehistory and archaeological methods.

Sesame, Soy, Spice

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