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WINNER OF THE BEST MIXED MEDIA BOOK AWARD AT THE CREATIVE BOOK AWARDS 2024

Molesworth Melanie: Seaweed

Seaweed

Foraging, Collecting, Pressing

From the rolling hills of Tuscany to the sun-soaked coasts of Sicily, each page explores the ingredients, landscapes and kitchens that shaped these treasured recipes, many of which are now remembered by only a few Nonnas.'If you have even a just passing interest in the food of Italy, you surely need this book in your life' - NIGELLA LAWSON'A brilliant book by one of the masters of Italian cuisine' - STANLEY TUCCIGennaro Contaldo, with his unmatched passion for authentic Italian flavours, guides you through a treasure trove of lost recipes that were on the verge of fading into history. Organised by region (Central, North, Islands, and South), discover dishes that once formed the heart of family gatherings: humble pasta variations, vibrant sauces, and comforting classics.From Pope's Pasta and Medieval Pancakes to Assassin's Spaghetti, Courgettes with Amaretti, Sweet and Savoury Ravioli, Chestnut Pudding and even Watermelon Jelly - each captures the true spirit of Italy.Filled with Gennaro's warm anecdotes and culinary wisdom, this book is a heartfelt homage to his homeland - celebrating tradition, preserving culture, and serving up Italy's stories one irresistible bite at a time.

Regional Recipes to Treasure for Generations

Gennaro’s Hidden Italy

Seymour Chwast, legendary co-founder of Push Pin Studios, reinvented how we see and read picture books. The Picture Book Book gathers over 40 of his works, curated by Steven Heller, and offers a rare look at his playful, incisive approach to visual storytelling. From bold graphics to sly wit, Chwast's books expanded the boundaries of design and children's literature alike. As a collectible volume, it bridges gestalten and Little Gestalten-celebrating visual culture that is both sophisticated and accessible.

The Art of Seymour Chwast

The Picture Book Book

Stress-free recipes for every day.Cooking, and cooking well, does not have to equate to hours in the kitchen. In Cooking Made Simple, you'll find recipes to prep ahead, throw in the oven, or that come together at a moment's notice. Organised in chapters that cover familiar, straight-forward techniques, discover a smart way to cook without overloading any part of your kitchen. Choose something from 'Baked' and something from 'Tossed' and dinner is sorted, with no complicated oven logistics or need for four pans on the hob. When life is busy and time is short, these are the dishes you'll come back to again and again. Uncomplicated yet outstanding recipes include Brothy Beans with Cavolo Nero, One-Tray Baked Chicken with Herby Rice and Pistachio Tiramisu.

Foolproof recipes for busy people

Cooking Made Simple

THE INTERNATIONAL BESTSELLER 'A wonderful book' - Tristan Gooley, author of How To Read A Tree 'Unique and thrilling' - Ben Rawlance, author of The Treeline 'A celebration of the oak as nature's masterpiece' - Daniel Lewis, author of Twelve Trees 'A glorious, revelatory tale of a tree that enlarges our world' - Patrick Barkham, author of The Butterfly Isles The enchanting biography of an ancient tree. For over two centuries, as rulers have risen and fallen and wars have raged, one majestic oak tree has lived out an epic drama. From germination in 1780 to adapting to the changing climate of the modern age, its struggles and triumphs took place far from human eyes. That is, until one day a young man named Laurent Tillon came across it, and a decades-long relationship began ... In this dazzling book, biodiversity expert Tillon narrates the story of the tree he calls Quercus. Evoking the richness which is all around us, he reveals that Quercus is embedded in a network of ever-shifting relationships, from close alliances between plants and animals to battles between insects, birds and fungi. A book of ecology unlike any other, Being An Oak offers a tree-eyed view of life on earth. Translated by the award-winning translator Jessica Moore.

Life as a tree

Being an Oak

<div>WHOLESOME MEALS WITH NUTRIENT DENSE FOODS FOR MAXIMUM GAIN. &nbsp; ‘Food really is nature’s pharmacy.’ &nbsp; Registered Nutritionist, Erica Rodriguez, invites you inside her kitchen and shares over 80 nourishing, vegetarian recipes using simple, everyday ingredients. &nbsp; &nbsp; Organized into clear sections—Breakfast &amp; Brunch, Hearty, Salads, Soups &amp; Broths, Curries &amp; Dhals and Sides &amp; Small plates, Snacks &amp; Condiments, and Something Sweet—these recipes offer simple solutions to all your health needs with a myriad of therapeutic benefits such as:&nbsp; <ul><li>Immune system health&nbsp;</li><li>Regulating blood sugar levels&nbsp;</li><li>Sources of vitamins&nbsp;</li><li>Urinary health&nbsp;</li><li>Gut health&nbsp;</li><li>Hearth health&nbsp;</li><li>Strong bones &nbsp;</li><li>Female hormonal balance&nbsp;</li></ul> Each recipe lists its key benefits with options for every occasion and dietary requirement. You’ll also find an an easy-to-use, comprehensive guide to macro and micronutrients, explaining what foods they are in and how you can create meals to match your needs.&nbsp; Healthy eating is accessible to you with Nourished Kitchen. &nbsp;</div>

Nourishing Vegetarian Recipes to Enjoy Everyday

Nourished Kitchen

From the best-selling author of The Hedgerow Apothecary A Countryside magazine book of the month Explore the fascinating folklore and rich history of wildflowers with this beautiful photographic spotter's guide Nestled in our meadows, woodlands and hedgerows are hidden treasures: wildflowers. Growing naturally, without being intentionally planted, wildflowers are a crucial part of any thriving environment, and they have been part of the human story for thousands of years as medicine, food, decoration, symbolism and more. This is the essential guide to understanding and celebrating wildflowers. Learn about the folklore and history behind these stunning plants and embrace the simple pleasure of spotting them in the great outdoors with the seasonal guidance and bespoke photographs within these pages. You can also enjoy the therapeutic delights of these blooms with easy-to-follow recipes and makes, including: - Wild cornflower seed bombs - Soothing coltsfoot balm for glowing skin - Delicious pineapple weed ice cream - Restorative dock root tonic - Refreshing wild mint tea - And much more!

Recipes, Remedies and Folklore

The Hedgerow Apothecary's Field Guide to Wildflowers

Discover the protein and fibre your body really needs, the easy - and delicious - way.'A great companion for 2026 health goals' - Sainsbury's Magazine The Good Bite Easy, from the Sunday Times Bestselling author Niall Kirkland, is your answer to cooking quick and easy meals from scratch that are not only packed with flavour but will also fuel you with the protein and fibre your body really needs, every single day. <ul><li>Breakfast Hash with a Creamy Chipotle Sauce</li><li>Peanut Chicken Bowl</li><li>Philly Cheesesteak Rolls</li><li>Halloumi Curry</li><li>Chicken Tikka and Pineapple Skewers</li><li>Miso Salmon</li><li>Orange Chicken Tenders</li><li>Nasi Goreng with Toasted Peanuts</li><li>Chilli Paneer</li><li>Pistachio Ice Cream</li></ul>Reap the life-changing benefits and enjoy eating food you'll love with The Good Bite Easy.

High Protein, High Fibre, Delicious Meals

The Good Bite Easy

In the only Swedish cookbook you'll ever need, Michelin-starred chef Niklas Ekstedt brings the bright, rich flavours of Scandinavia to your home kitchen. * Swedish Meatballs with Potatoes &amp; Pressed Cucumber * Swedish Waffles Two Ways * Gravlax * Cabbage Salad with Blueberries &amp; Shaved Frozen Feta Cheese * Potato Pancakes with Lingonberries &amp; Sour Cream * Rhubarb Pie with Vanilla Sauce * Cardamom Buns, and many more... The best Swedish cuisine starts with a touch of lagom. Meaning 'balanced' or 'just right', lagom informs the culinary traditions of Sweden: the fresh, bright ingredients in its recipes, and the rich, harmonious flavours that come together on its tables. Following the lagom philosophy, Michelin-starred chef Niklas Ekstedt has perfected classic and modern Swedish cooking alike, and in The Swedish Cookbook, he shares his best recipes from everyday meals to special feasts, showing home cook how to master it all. These are fuss-free recipes handed down through generations, full of nourishment and sure to become family favourites. So whether you're a seasoned cook or just starting your culinary journey, it's time to find your lagom in the kitchen and savour the delightful simplicity of Swedish cuisine.

Lagom flavours for the modern kitchen

The Swedish Cookbook

Put down your knitting and pick up something new - and old - with these 20 projects teaching needle-looped stitches from across the millennia. Nalbinding - loop-manipulated textiles that use just a single needle - can be traced as far back as the Mesolithic period and is still popular in Scandinavia. The results of the various techniques can resemble wool knitting or be worked as an open mesh akin to netting; it can be dense and warm or light and airy; and can use thick woollen yarns or be worked in thin, smooth plant fibres. This guide containing modern-day designs will teach you various nalbinding techniques and stitches dating from the Stone Age, through the Bronze Age, Ancient Egypt, into medieval Scandinavia and beyond. Sally Pointer's photographic step-by-step instructions will show you how to create your own knotless netting shopping bag, drawing on a Neolithic textile fragment; craft a messenger bag using Oslo, Mammen and Dalby stitches; and knock up practical old favourites such as pixie hats, socks, slippers and, of course, mittens!

Heritage techniques for the contemporary textile crafter

Nalbinding – It's Not Knitting

A glorious celebration of a golden liquid,&nbsp;Drizzle&nbsp;is a collection of 80 beautiful sun-soaked, olive-oil drenched recipes, from the UK's fastest growing premium olive oil brand, Citizens of Soil. Food of the Greek gods and sun-soaked superfood, extra-virgin olive oil represents a delicious embarrassment of riches, poised to elevate every single meal, from Tuscan beans on garlic toast to olive oil on ice cream. In this first book from one of the fastest growing premium olive oil brands, Citizen of Soil, discover a carefully curated collection of olive-oil drenched recipes from olive groves right across the Mediterranean. Olive oil sommelier and Citizens of Soil founder Sarah Fulton Vachon explains all the glories of the golden liquid: how to taste, how to cook with it, and how it changes the way we eat, from our skin to our heart to our microbiome. Olive oil tasting is followed by recipes organized by occasion, including mid-morning breaks, tapas, long Sunday meals, aperitivo with friends and family suppers, all focused on the enduring dining culture of the Mediterranean. Recipes include: - Maria's moussaka - Pasta con le sarde - Greek honey cookies - Chocolate and extra virgin olive oil on toast Complete with stunning photography of the Mediterranean,&nbsp;Drizzle&nbsp;is a glorious celebration of a golden liquid.

Olive oil-infused recipes from across the Mediterranean

Drizzle

'Brilliant and highly readable' John Wright 'Spellbinding. A thrilling account' James Fox 'Passionate, knowledgeable and immersive' Tristan Gooley Step into the woods, and discover the trees that made Britain Ancient woods are Britain's richest habitats: rare fragments of our landscape that teem with life from soil to canopy. They live in our collective imagination as quiet places, best left pristine and untouched. But their story has always been one of interdependence with people. Now, as ever, these woods - including remnants of the primeval 'wildwood' - need the thoughtful intervention of humans to survive. With the benefit of over twenty years' experience rehabilitating ancient woodland - from the Lakes to the Peak District, by way of suburban London's hidden gems - Luke Barley brings us deep into this hidden world to reveal majestic oaks, freshly coppiced hazels, endangered limes, and the passionate individuals tending them for future generations. As modern woodlanders judiciously cut and fell, the flood of fresh light brings new life and hope to these irreplaceable natural jewels. With clear-sighted passion and lyrical prose, Barley reveals what we stand to gain, as individuals and as a society, by rekindling our ancient connection with these special places.

Reviving the Woods that Made Britain

Ancient

Where the land meets the sea, life clings to the margins in a world of relentless change. The intertidal zone is a place of extremes - where creatures endure crashing waves, scorching sun, and the constant ebb and flow of the tides. It is a place of resilience and adaptation and home to some of the most extraordinary organisms on the planet. Blending marine biology, oceanography and evolutionary science, marine biologist Ruth Searle takes us on a journey through the deep history of the intertidal zone - from its ancient origins as the possible cradle of life to the remarkable adaptations of the species that inhabit it today. Exploring the geological forces that shape coastlines, the mechanics of tides and waves, and the evolutionary arms race that has unfolded on the shore, this book reveals how the intertidal zone has not only survived mass extinctions but has driven some of nature's most extraordinary innovations. The Intertidal Zone: Life on the Edge is a celebration of one of Earth's most dynamic ecosystems - its beauty, its mysteries, and its fragility. As climate change and human activity reshape coastlines across the planet, understanding this environment has never been more urgent.

Life on the Edge

The Intertidal Zone

Seaweed

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