<div class="raw-html-embed"><a href="https://libratech.ai/ch/?utm_source=partner&amp;utm_medium=website&amp;utm_campaign=wkch_libra_prsp_staempfli_07_2026
">Stämpfli Fachinhalte - jetzt im rechtssicheren Libra All-In-One AI Workspace verfügbar - Jetzt kostenlos testen!</a></div>

Über uns

À propos de nous

Nachhaltigkeit

Durabilité

Open Access

Karriere

Carrière

Aboverträge Kündigen

Résiliation d’abonnement

Vertrag widerrufen

Résiliation de contrat 

Datenschutz

Protection des données

Impressum

Mentions légales

Zahlung und Lieferung

Paiement et livraison

Libra

Was ist Libra?

C'est quoi Libra ?

Kostenlos testen

Tester gratuitement

LEXIA

LEXIA Arbeitsrecht

Was ist LEXIA?

C'est quoi LEXIA ?

LEXIA Familienrecht

Zeitschriften

Revues

recht

Pflegerecht

ZBJV

forumpoenale

ZStrR

Anwaltsrevue

Revue de l'avocat

RSAS

FamPra.ch

ASYL

Life Science Recht

BlAR

Sachbuch

Livres spécialisés

LOKI

Semaphor

Fokusthemen

Focus

Thema

Recht studieren

Arbeitsrecht

Droit du travail

Studium

Études

Familienrecht

Droit de la famille

Sozialversicherungsrecht

Droit des assurances sociales

Strafrecht

Droit pénal

Aktienrecht

Droit des sociétés anonymes

Publikationen

Publications

Literatur

Digitales Angebot

Bücher

Livres

Buchreihen

Collections

Onlinemodule LEXIA

Modules en ligne LEXIA

recht.ch

Studienliteratur

Littérature pour les études

Dienstleistungen

Services

Dienstleistungen für

Corporate Books

Publishing Lösungen

Aktuelles

Geschäftskunden

Professionnels

Corporate Publishing

Content solutions

Buchhandlungen

Librairies

Veranstaltungen

Événements

Presse

Dozierende

Enseignants

Studierende

Étudiants

Inserierende

Annonceurs

Newsletter

Blog

Autorinnen/Autoren

Auteurs

Unsere Schreibenden

Hilfe

Unsere Autorinnen und Autoren

Liste

Autorenlounge

Espace des auteurs

Bei uns publizieren

Publier chez nous

Autorenstimmen

Témoignages

Verlag

Éditions

Themen

Mehr wissen

Mitarbeitende

Collaborateurs

Geschichte

Histoire

Vision und Mission

Vision et mission

Unser Magazin

Notre magazine

Unternehmenskultur

Culture d'entreprise

Partner

Partenaires

Kontakt

Contact

Shop

Schweizer Recht

Ausländisches Recht

Über unseren Shop

Neuerscheinungen

Nouveautés

Unsere Funktionen

Nos fonctions

Vorankündigungen

À paraître

Nach Rechtsgebiet

Par domaine juridique

Kommentare

Commentaires

Gesamtkatalog

Catalogue complet

WINNER OF THE BEST MIXED MEDIA BOOK AWARD AT THE CREATIVE BOOK AWARDS 2024

WINNER OF THE BEST MIXED MEDIA BOOK AWARD AT THE CREATIVE BOOK AWARDS 2024

Molesworth Melanie: Seaweed

Seaweed

Foraging, Collecting, Pressing

From the rolling hills of Tuscany to the sun-soaked coasts of Sicily, each page explores the ingredients, landscapes and kitchens that shaped these treasured recipes, many of which are now remembered by only a few Nonnas.'If you have even a just passing interest in the food of Italy, you surely need this book in your life' - NIGELLA LAWSON'A brilliant book by one of the masters of Italian cuisine' - STANLEY TUCCIGennaro Contaldo, with his unmatched passion for authentic Italian flavours, guides you through a treasure trove of lost recipes that were on the verge of fading into history. Organised by region (Central, North, Islands, and South), discover dishes that once formed the heart of family gatherings: humble pasta variations, vibrant sauces, and comforting classics.From Pope's Pasta and Medieval Pancakes to Assassin's Spaghetti, Courgettes with Amaretti, Sweet and Savoury Ravioli, Chestnut Pudding and even Watermelon Jelly - each captures the true spirit of Italy.Filled with Gennaro's warm anecdotes and culinary wisdom, this book is a heartfelt homage to his homeland - celebrating tradition, preserving culture, and serving up Italy's stories one irresistible bite at a time.

Regional Recipes to Treasure for Generations

Gennaro’s Hidden Italy

The follow-up volume to Atlas of Perfumed Botany continues the exploration of nature s most captivating scents, focusing on the botanical elements that shape the world of perfumery.

Atlas of Botanical Fragrance

A glorious celebration of a golden liquid,&nbsp;Drizzle&nbsp;is a collection of 80 beautiful sun-soaked, olive-oil drenched recipes, from the UK's fastest growing premium olive oil brand, Citizens of Soil. Food of the Greek gods and sun-soaked superfood, extra-virgin olive oil represents a delicious embarrassment of riches, poised to elevate every single meal, from Tuscan beans on garlic toast to olive oil on ice cream. In this first book from one of the fastest growing premium olive oil brands, Citizen of Soil, discover a carefully curated collection of olive-oil drenched recipes from olive groves right across the Mediterranean. Olive oil sommelier and Citizens of Soil founder Sarah Fulton Vachon explains all the glories of the golden liquid: how to taste, how to cook with it, and how it changes the way we eat, from our skin to our heart to our microbiome. Olive oil tasting is followed by recipes organized by occasion, including mid-morning breaks, tapas, long Sunday meals, aperitivo with friends and family suppers, all focused on the enduring dining culture of the Mediterranean. Recipes include: - Maria's moussaka - Pasta con le sarde - Greek honey cookies - Chocolate and extra virgin olive oil on toast Complete with stunning photography of the Mediterranean,&nbsp;Drizzle&nbsp;is a glorious celebration of a golden liquid.

Olive oil-infused recipes from across the Mediterranean

Drizzle

The anatomy of water, water as a substance, water as a medium, the principles of the hydrologic cycle, the economics of water, and challenges are all covered in the first chapter of this book. The horizon of the tropical world, the environment, particularly the tropical environment, aquatic biome, tropical aquatic bionetwork, concept of biosphere, and tropical limnology are all covered in the second chapter. The third chapter covers the following topics: the origins of lakes, general lake classification, tropical lakes, lake morphometry, morpho-edaphic index, trophic status index of lakes, wetlands, and mangroves in tropical regions. The lotic environment is the main topic of the fourth chapter, which also covers the idea of stream order, the differences between rivers and streams, the river continuum, physical, chemical, and biological characteristics, and adaptations of fish found in hill streams. Chapter five covers the prokaryota, cyanobacteria, freshwater biota, and water-adapted organisms. The sixth chapter focuses on the algal communities Xanthophyceae, Euglenophyceae, Bacillariophyceae, Chrysophyceae, Phaeophyceae (brown algae), and Chlorophyceae. The seventh and last chapter covers the following topics: Protozoa, Porifera, Rotifera, Coelenterata, Annelida, Arthropoda, Crustacea, Aquatic Insects, Mollusca, Echinodermata, and Brachiopodaa.

Plankton, Animal Community and Productivity

Aquatic Sciences in the Tropics

THE INTERNATIONAL BESTSELLER 'A wonderful book' - Tristan Gooley, author of How To Read A Tree 'Unique and thrilling' - Ben Rawlance, author of The Treeline 'A celebration of the oak as nature's masterpiece' - Daniel Lewis, author of Twelve Trees 'A glorious, revelatory tale of a tree that enlarges our world' - Patrick Barkham, author of The Butterfly Isles The enchanting biography of an ancient tree. For over two centuries, as rulers have risen and fallen and wars have raged, one majestic oak tree has lived out an epic drama. From germination in 1780 to adapting to the changing climate of the modern age, its struggles and triumphs took place far from human eyes. That is, until one day a young man named Laurent Tillon came across it, and a decades-long relationship began ... In this dazzling book, biodiversity expert Tillon narrates the story of the tree he calls Quercus. Evoking the richness which is all around us, he reveals that Quercus is embedded in a network of ever-shifting relationships, from close alliances between plants and animals to battles between insects, birds and fungi. A book of ecology unlike any other, Being An Oak offers a tree-eyed view of life on earth. Translated by the award-winning translator Jessica Moore.

Life as a tree

Being an Oak

**LONGLISTED FOR THE WOMEN'S PRIZE FOR NON-FICTION 2026** 'Sublime ... A true masterpiece' DAILY TELEGRAPH, ¿ ¿ ¿ ¿ ¿ 'Mind-blowing' GUARDIAN 'Wondrous. Gives us trees as we've never seen them before' ISABELLA TREE, author of Wilding The extraordinary story of the inventive and astonishing ways trees have shaped our natural world. Over hundreds of millions of years, from the prehistoric forests to those standing tall over us today, trees have evolved to sculpt the environments. They split rock, change sex, spin carbon, and manipulate bacteria, animals and even humankind to achieve their ends and shape the natural world. In The Genius of Trees, Harriet Rix takes us on a mind-expanding, globe-spanning journey into the remarkable inner lives of trees. For the first time, we see trees not as victims, but as powerful agents of change in a grand ecological narrative - as leading actors in the great drama of life on earth who have transformed our planet and offer us hope for its future. **A TELEGRAPH, COUNTRY LIFE, NEW YORKER AND CRITIC BEST BOOK OF THE YEAR 2025** 'Exceptional ... Changes our entire view of trees' ROBIN LANE FOX, Financial Times Gardening Columnist 'Full of wonder and revelation' SUE STUART-SMITH, author of The Well Gardened Mind 'Captivating' COUNTRY LIFE 'Profoundly inventive' INDEPENDENT 'A magisterial tour de force - destined to become a classic' BEN RAWLENCE, author of The Treeline

How trees mastered the elements and shaped the world

The Genius of Trees

"Peter Marren is a master storyteller . he was destined to write The Devil's Garden." Richard Mabey A lively exploration of the poisoners, tricksters, stingers, stinkers and invaders of the plant world and how their lives intertwine with ours. Some plants and fungi - those we cultivate in farms, gardens and allotments - are pretty, useful or edible. Others are more troublesome: poisonous, or with painful stings, sinister looks or foul smells. In the medieval mind, these would be the flowers of the devil, planted on earth to torment humankind. The infamous death cap mushroom, innocent-looking but lethal. The monstrous corpse flower, with a stench to match its name. The mandrake, said to scream if uprooted. In this deeply insightful and unflinching read, naturalist and conservationist Peter Marren explores the world's 'worst' plants and fungi and the ways they maim, murder and make mischief to get by. These species have rich histories, steeped in folklore and superstition, but there are also biological reasons behind why they are the way they are. Step into the devil's garden and discover their stories, as amusing as they are unexpected and as gripping as they are horrifying.

The world's most sinister plants and fungi

The Devil’s Garden

Discover the weirdly wonderful world of ferns—plants that outlived the dinosaurs, inspired a Victorian-era obsession, and continue to enchant us with their mathematical perfection and lush beauty. Ancient and enigmatic, ferns captivate with understated elegance. Their fronds unfurl in perfect mathematical spirals, connecting us to Earth's primordial past. Victorian-era "fern fever" transformed these plants into cultural icons inspiring art and literature, while Māori traditions revere them as sacred links between heaven and earth. Ferns also played a central role in the picturesque movement, where artists like Reverend William Gilpin sought to capture their untamed naturalism in evocative landscapes. While for poets like John Clare, ferns symbolized a mystical connection to nature, their shadowy habitats offering a refuge for contemplation and melancholy. But ferns are more than symbols—they are ecological marvels, resilient and adaptive. Nitzke also explores the environmental and evolutionary importance of ferns, which have adapted to thrive in diverse environments, from the lush rainforests of New Zealand to the fossilized landscapes of Saxony. Their prehistoric dominance—towering three stories high—is preserved in fossilized remains 360 million years old. The Elegance of Ferns invites us to marvel at these living relics—symbols of beauty, cultural identity, and ecological resilience illuminating our connection to the natural world.

Portrait of a Botanical Marvel

The Elegance of Ferns

There are peas in the freezer, apples in the bowl, a cabbage in the vegetable drawer, tins of cannellini beans and anchovies in the cupboard, and eggs on the side. You've got the beginnings of dinner, no question. You just need a little inspiration. Dinner at Mine? is award-winning food writer Kate Young's invitation to the table. Inside, you'll find creative ways to transform fifteen familiar ingredients: a couple of courgettes, a block of butter, a whole chicken, a loaf of sourdough, a punnet of tomatoes, and more. Kate shows how to take these everyday ingredients and turn them into dishes you'll love, such as congee, almond chicken, and the perfect apple pie. There are six exciting ideas for each ingredient, whatever your plans for the evening: something for one, for two, mid-week meals for four, feasts for six, something to take with you and dishes for enjoying another day. Whoever's at your table, Dinner at Mine? is all about sharing delicious, versatile and memorable dishes with the people you love. PRAISE FOR THE LITTLE LIBRARY COOKBOOKS BY KATE YOUNG 'A very special book, written with great generosity' Diana Henry 'A cookbook for readers' Nigella Lawson 'A work of rare joy... I could not love it more' Sarah Perry

New Inspiration for Everyday Ingredients

Dinner at Mine?

** A NATURE, WALL STREET JOURNAL AND THE TIMES BEST BOOK OF THE YEAR ** A mind-expanding journey into our planet's least explored and most critical frontier: the ocean - and the astonishing, ancient creatures who call it home. 'An enchanting book' SUNDAY TIMES 'Magic' TOM MUSTILL, author of How to Speak Whale For hundreds of millions of years, the seas' spineless creatures were the only animals on Earth. Hidden in the ocean's vast depths, they have adapted to thrive in an evolving world. Only now are we beginning to discover their superpowers. The Ocean's Menagerie takes us down into this incredible underwater realm. From Hawaii to Indonesia to the Salish Sea, we meet coral kingdoms tougher than steel, jellyfish that glow like lanterns, and sponges harbouring potent cancer-fighting secrets. As our planet changes fast, these otherworldly marvels hold promises for our own survival - and remind us why we must protect the ocean, our most valuable and vulnerable ecosystem, while we still can. 'Vividly revelatory' WILLIAM GIBSON 'Each page is full of wonder and surprise' STEVE BRUSATTE 'Harvell writes with tangible delight' SPECTATOR 'Thank goodness for marine biologists like Drew Harvell ... Fascinating' THE TIMES

How Earth's Strangest Creatures Reshape the Rules of Life

The Ocean's Menagerie

Everything you need to know to turn your garden, balcony, patio or windowsill into a haven for wildlife. If you want to attract more bees, birds, frogs and hedgehogs into your garden, Wildlife Gardening for Everyone and Everything is your go-to guide. Teaming up with the RHS and Wildlife Trusts, award-winning, wildlife gardening writer Kate Bradbury shares expert, up-to-date advice on nature-friendly gardening and how to offer local wildlife natural food and shelter. With handy charts tailored to every size and style of garden, this easy-to-use guide shows you how to create ideal habitats for the species you want to welcome. It features fact files for the UK's most common garden species, step-by-step projects - from making bee hotels and wildlife ponds, to compost corners and wildflower meadows - plus the latest guidance on growing fungi, attracting rarer bees to your pollinator plants, and feeding local birds naturally. Whether you're growing vegetables, flower-filled borders or gardening on a balcony or doorstep, this fully updated guide is packed with simple, practical ideas to help every gardener create an attractive, climate- and wildlife-friendly outdoor space.

Second edition

Wildlife Gardening For Everyone and Everything

<div>WHOLESOME MEALS WITH NUTRIENT DENSE FOODS FOR MAXIMUM GAIN. &nbsp; ‘Food really is nature’s pharmacy.’ &nbsp; Registered Nutritionist, Erica Rodriguez, invites you inside her kitchen and shares over 80 nourishing, vegetarian recipes using simple, everyday ingredients. &nbsp; &nbsp; Organized into clear sections—Breakfast &amp; Brunch, Hearty, Salads, Soups &amp; Broths, Curries &amp; Dhals and Sides &amp; Small plates, Snacks &amp; Condiments, and Something Sweet—these recipes offer simple solutions to all your health needs with a myriad of therapeutic benefits such as:&nbsp; <ul><li>Immune system health&nbsp;</li><li>Regulating blood sugar levels&nbsp;</li><li>Sources of vitamins&nbsp;</li><li>Urinary health&nbsp;</li><li>Gut health&nbsp;</li><li>Hearth health&nbsp;</li><li>Strong bones &nbsp;</li><li>Female hormonal balance&nbsp;</li></ul> Each recipe lists its key benefits with options for every occasion and dietary requirement. You’ll also find an an easy-to-use, comprehensive guide to macro and micronutrients, explaining what foods they are in and how you can create meals to match your needs.&nbsp; Healthy eating is accessible to you with Nourished Kitchen. &nbsp;</div>

Nourishing Vegetarian Recipes to Enjoy Everyday

Nourished Kitchen

Seaweed

Weitere Titel zum Thema