Political Ecologies of Meat
This book tackles the key issues of contemporary meat production and consumption through a lens of political ecology, which emphasizes the power relations producing particular social, economic and cultural interactions with non-human nature.
mai 2015, env. 392 pages, Routledge Studies in Political Ecology, Anglais
Taylor and Francis
978-0-415-73694-7
Taylor and Francis
978-0-415-73694-7