Political Ecologies of Meat
This book tackles the key issues of contemporary meat production and consumption through a lens of political ecology, which emphasizes the power relations producing particular social, economic and cultural interactions with non-human nature.
Mai 2015, ca. 392 Seiten, Routledge Studies in Political Ecology, Englisch
Taylor and Francis
978-0-415-73694-7
Taylor and Francis
978-0-415-73694-7