Parm to Table

Italian American and American Italian Recipes from Ponza to the Bronx

"The most fun Italian-American cookbook you'll ever splatter red sauce on, with over 70 recipes from chef, restauranteur, Food Network star, and Bronx-born Italian-American Christian Petroni"-- Provided by publisher.

septembre 2025, env. 240 pages, Anglais
Harper Collins
978-0-06-337858-2

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