Parm to Table
Parm to Table
Italian American and American Italian Recipes from Ponza to the Bronx
Inhalt
"The most fun Italian-American cookbook you'll ever splatter red sauce on, with over 70 recipes from chef, restauranteur, Food Network star, and Bronx-born Italian-American Christian Petroni"-- Provided by publisher.
Bibliografische Angaben
September 2025, ca. 240 Seiten, Englisch
Harper Collins
978-0-06-337858-2