Contenu
An acclaimed chef introduces the foundations of Indian cooking through ayurvedic principles, offering intuitive techniques and recipes like Pumpkin Dal and Slow-cooked Lamb, to help home cooks balance flavors, embrace traditional methods, and create vibrant, flavorful dishes inspired by Bengal's seasons.
Informations bibliographiques
mars 2025, 256 pages, Anglais
Penguin Books
978-0-593-96158-2