<div class="raw-html-embed"> Connaissez-vous déjà notre service clients professionnels ? <a href="/fr/pour-les-clients-professionels">Nous nous ferons un plaisir de vous conseiller</a>.</div>

NL_Doormat: Hintergrundfarbe des Newsletter Banners unten in der Doormat. Mit # eingeben z.B. #1405BE

NL_Doormat: Verlinkung zur Newsletter Seite

Über uns

À propos de nous

Zahlung und Lieferung

Paiement et livraison

Nachhaltigkeit

Durabilité

Open Access

Datenschutz

Protection des données

Karriere

Carrière

Impressum

Mentions légales

LEXIA

LEXIA Arbeitsrecht

Was ist LEXIA?

C'est quoi LEXIA ?

LEXIA Familienrecht

Zeitschriften

Revues

recht

Pflegerecht

ZBJV

forumpoenale

ZStrR

Anwaltsrevue

Revue de l'avocat

RSAS

FamPra.ch

ASYL

Life Science Recht

BlAR

Sachbuch

Livres spécialisés

LOKI

Semaphor

Fokusthemen

Focus

Thema

Recht studieren

Arbeitsrecht

Droit du travail

Studium

Études

Familienrecht

Droit de la famille

Sozialversicherungsrecht

Droit des assurances sociales

Strafrecht

Droit pénal

Publikationen

Publications

Literatur

Onlinemodule LEXIA

Modules en ligne LEXIA

Bücher

Livres

Buchreihen

Collections

Datenbanken

recht.ch

Studienliteratur

Littérature pour les études

Services

Dienstleistungen für

Corporate Books

Publishing Lösungen

Aktuelles

Geschäftskunden

Professionnels

Corporate Publishing

Content solutions

Buchhandlungen

Librairies

Veranstaltungen

Événements

Presse

Dozierende

Enseignants

Studierende

Étudiants

Inserierende

Annonceurs

Newsletter

Blog

Autorinnen/Autoren

Auteurs

Unsere Schreibenden

Hilfe

Unsere Autorinnen und Autoren

Liste

Autorenlounge

Espace des auteurs

Bei uns publizieren

Publier chez nous

Autorenstimmen

Témoignages

Verlag

Éditions

Themen

Mehr wissen

Mitarbeitende

Collaborateurs

Geschichte

Histoire

Vision und Mission

Vision et mission

Unser Magazin

Notre magazine

Unternehmenskultur

Culture d'entreprise

Partner

Partenaires

Kontakt

Contact

Shop

Schweizer Recht

Ausländisches Recht

Über unseren Shop

Neuerscheinungen

Nouveautés

Sortiment und Funktionen

Assortiment et recherche

Vorankündigungen

À paraître

Nach Rechtsgebiet

Par domaine juridique

Kommentare

Commentaires

Small R: Middle Eastern Feasts

Middle Eastern Feasts

Vibrant & delicious Levantine food to share

This book is a celebration of chai, the healthy Ayurvedic drink that is not only woven into the fabric of life in India, but now rapidly growing in popularity and enjoyed across the world. The Book of Chai&nbsp;presents 65 delicious recipes for chai, including recipes using chai and dishes to accompany chai. As well as explaining the health benefits and different techniques for making chai, this book contains chais for different seasons, times of day and moods. There are chais to wake you up, chais to soothe you after a stressful day and chais to help you sleep. The Book of Chai&nbsp;also explores the fascinating history of the beverage and its role in Indian life and culture. Evocative 'chai stories' woven throughout bring to life the importance of this drink and the way it oils the wheels of Indian society

History, stories and more than 60 recipes

The Book of Chai

Easy, everyday, proper healthy dishes that just so happen to be vegan.

80 plant-based recipes with a boost

Proper Healthy

"The key to cooking like Freddsters is adding a squeeze of lime and a whole lot of heart. So, grab an apron and let's make it!"--Provided by publisher.

A Mexican-American Culinary Adventure

Let's Make It!

Aprende a cocinar como un auténtico mexicano con este libro de comida mexicana. La cocina mexicana es una de las más variadas y deliciosas del mundo. Sus platos pueden parecer imitables y fáciles de preparar a simple vista, pero para hacer un buen taco, hay que ponerle mucho amor (¡y sazón!). Es por ello que todos los que han tratado de alterar la tradición de la cocina callejera mexicana y han ido en contra de sus típicos e inconfundibles sabores, ¡han fracasado en el intento! Afortunadamente, Comida Mexicana los has rescatado y te los lleva a casa para que puedas cocinar los platillos de siempre desde el corazón. Desde las vibrantes calles de la Ciudad de México hasta pueblitos más escondidos, cada región y familia mexicana tiene su platillo favorito y una historia que contar. En este libro de cocina, Rosa Cienfuegos emprende un viaje por su tierra natal para recopilar las mejores y más queridas recetas del país ¡y llevarlas a tu cocina!: bocadillos, tacos, tortas, tamales, elotes, churros, chicharrones... Diviértete cocinando 70 platillos típicos mexicanos que no puedes perderte y disfruta observando increíbles fotografías de la vida en México con este libro de cocina típica mexicana. _________________________________________________________ Mexican food might seem easy to imitate. But a taco with soul? Now that's a different story. Many have wrestled with this ancient cuisine and its punch-in-the-face flavors. Most have failed. Thankfully, Comida Mexicana is the real deal. Rosa Cienfuegos travels the length and breadth of her homeland to bring you Mexico's most beloved snacks, tacos, tortas and tamales. From the vibrant streets of Mexico City, to tucked-away villages and tranquil coastal towns, each region and every family has their favorite dish and a story to tell. Discover them here. Ditch the imposters, eat like a true Mexican.

Aperitivos, tacos, tortas, tamales y postres

Comida mexicana

The book that flips your kitchen upside down, with joyfully delicious results. Dominic Franks (@dominthekitchen) shows you how to play with your food and cook easy, impressive meals for every occasion. This is one-pan cooking like you've never seen it before. With 85 recipes including twists on classic one-pot dishes - from mini puff pizzas to chicken pot pies, blueberry muffin traybakes to banana toffee tarts - Dom gives you the confidence to remix your own one-tray dinners, plus sides, snacks, party treats, and desserts. Simply layer up tasty ingredients in a single pan, cover with puff pastry and other fabulous toppings, bake to gloriously golden perfection - and you'll be turning out stunning upside down creations in no time at all. No fuss, minimal washing up, and never a soggy bottom in sight!

LAYER, BAKE, FLIP A Brand New Way to Cook in One Tray

Upside Down Cooking

The Book of Stews

Jenny Linford's Cookbooks

A CELEBRATION of mushrooms and fungi - from FOLKLORE to FORAGING.

Over 65 recipes for fabulous fungi

Mushrooms

Instructions for Hosting a Dinner Party

To Entertain

Irresistible comfort food for every cravingIn her debut cookbook, Remi Idowu delivers flavour-packed sweet and savoury recipes to refresh your dull dinner cycle. Level up the dishes you crave with simple tricks and hero ingredients for maximum joy and minimum effort. Get stuck in to CLASSICS WITH A TWIST for irresistible go-to dinners, REMI'S CHILDHOOD COMFORTS for her best Ghanaian and Nigerian flavours, FRIDAY NIGHT CRAVINGS for fakeaways you actually want to eat, A LITTLE SOMETHING SWEET for simple small-batch delights and DESSERTS TO IMPRESS for reliable crowd-pleasers. Sugar &amp; Spice is packed with recipes that you will make again and again, with easy to follow methods and simple hacks:Italian Sausage LasagnaGochujang Chicken KyivMum's Best Jollof RiceMango Habanero Chicken WingsBrown Butter Banana BreadCookies and Cream BrowniesAlmond Croissant Cookies and more!

Flavour-packed dinners and desserts to crave

Sugar & Spice

Wagamama Titles

The Wagamama Cookbook

Make It Plant-Based! Cookbooks

"Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved and inspired dishes, Make It Plant-Based! Indian shows how easy it is to make plants the star of the plate. Using store-bought pantry staples, fresh vegetables and fruit, and meat-free and dairy-free alternatives, it's simple to make richly flavored dishes like Chile "Cheese" Lentil Pancakes or Tofu Tikka, fluffy Onion-Stuffed Flatbread, and hot, comforting Oat Milk Chai. The book includes breakfast, chai, snacks, mains, curries, breads, and desserts to suit every taste and occasion from Rasam Cabbage Rolls to Roasted Strawberry-Almond Milk Rice Pudding. Part of an exciting series including Make It Plant-Based! Filipino, Make It Plant-Based! Mexican, and Make It Plant-Based! Southern, these colorfully packaged volumes highlight the wide possibilities available to home cooks to let them know it's easier than ever to Make It Plant-Based!"--

50+ Recipes for Vegan Curries, Chaat, Breakfasts, Breads, and Sweets

Make It Plant-Based! Indian

A delectable and beautifully illustrated exploration of the deep meaning of the menu across time--at and beyond the table. Menus are invaluable snapshots of the food consumed at specific moments in time and place. Tastes and Traditions: A Journey through Menu History provides glimpses into the meals enjoyed by royalty and rogues, those celebrating special occasions, or sampling new culinary sensations throughout history. It describes food prepared for the gods, meals served during sieges, and tablescapes immortalized in art. It explores how menus entertain adults, link food with play for children, reflect changing notions of health, and highlight the enduring human need to make meals meaningful. Lavishly illustrated, this book offers an engaging exploration of why menus matter and the stories they tell, appealing to food lovers and general readers, as well as professionals in the food industry.

A Journey through Menu History

Tastes and Traditions

Middle Eastern Feasts

Informations bibliographiques

Mots-clés

Informations bibliographiques

Mots-clés

Autres titres sur ce thème