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Derecho - Práctica Jurídica

Vicente Valera

Cinthia Moure

Ley General Tributaria. Estudia con Martina

Ley 58/2003, de 17 de diciembre

The very best plant-based recipes from the bestselling&nbsp;Vegan: The Cookbook, collected in an elegant and easy-to-use new cookbook&nbsp; The Vegan Kitchen offers a delicious tour of plant-based cooking across countries and cultures. This stylish volume collects 75 of the best recipes from Jean-Christian Jury's classic compendium Vegan: The Cookbook, highlighting fresh, tasty dishes enjoyed in every corner of the globe. Here, home cooks will discover creative techniques for transforming vegetables, grains, beans, legumes, and other vegan staple ingredients into exciting, meat-free meals. Chapters on Starters, Salads, Soups, Main Courses, Grains &amp; Beans, Pasta &amp; Noodles, Cakes &amp; Pies, and Dessertsreveal the breadth and creativity of vegan cuisine. Easy-to-follow&nbsp;instructions and vibrant photography make this the perfect book for vegans, vegetarians, and anyone interested in healthier, sustainable eating.Spanning dishes, such as South Korea's Kimchi Fried Rice, Caribbean Jerk Chili, and Italy's Butternut Squash and Sage Risotto, as well as sweet treats, including El Salvador's ChocoBananas, Malawi's Blood Orange Crème Brûlée, and America's Carrot Cake with Cream Cheese Frosting, The Vegan Kitchen invites readers to experience the abundant variety of vegan food around the world.

The Vegan Kitchen

‘An amazing book.’ – Dan Lepard&nbsp; &nbsp; ‘The rich and fascinating story of bread.’ – Lily Vanilli&nbsp; &nbsp; ‘A brilliant, timely and important book full of compassion.’ – Olia Hercules&nbsp; &nbsp; ‘A fascinating exploration of our universal love of bread. David traces the past, present and future of bread through his personal lens as a third generation baker.’ – Edd Kimber&nbsp; &nbsp; Discover the story behind the world’s most essential food in Breaking Bread. &nbsp; &nbsp; Third generation baker, food writer and presenter David Wright examines the universal questions about bread and baking. Is bread good or bad? And what does its future hold?&nbsp; &nbsp; Bread is more than a staple; it is a mirror of our story, our health, our very being. Every civilisation has a form of bread, and how we create, make and bake it, how we sell it and buy it, our food security, our access to it, affects everything. &nbsp; Breaking Bread provides a unique look into these themes, including:&nbsp;<ul><li>The craft and science behind creating, making and baking bread.&nbsp;</li><li>Bread’s journey through history, from ancient rituals to modern revolutions.&nbsp;</li><li>The health debate: why bread divides opinion and what science reveals.&nbsp;</li><li>Industrial vs artisan baking: economics, ethics and the fight for quality.&nbsp;</li><li>The politics and power of bread in shaping societies and conflicts.&nbsp;</li><li>How bread connects to religion, identity and cultural traditions.&nbsp;</li><li>Expert insights from leading bakers, food writers, farmers and campaigners.&nbsp;</li><li>A vision for the future: can bread survive and thrive in a changing world?&nbsp;</li></ul> Featuring interviews with Olia Hercules, Dan Lepard, Felicity Spector, Brad Leone and many more, as well as with pioneers of regenerative farming, Breaking Bread is both a heartfelt memoir and a thought-provoking manifesto. Wright’s journey – &nbsp;from the closure of his family bakery to rediscovering the soul of bread – invites you to rethink what’s on your plate.&nbsp; &nbsp; For food lovers, home bakers and anyone curious about the story behind their daily loaf, this book offers a passionate call to protect one of humanity’s oldest and most vital foods.&nbsp;

How Baking Shaped Our World

Breaking Bread

"This is not just a beautiful book with delicious recipes, this is an important record of one of the richest regional cuisines of Ukraine. An absolute must-have for both food and culture lovers all over the world." 
 
- Olia Hercules 
 
"To read Maria's book, and to make her recipes, will be like having a personal invitation into this world, and a beautiful, complex, multicultural city that is full of love and life." 
 
- Felicity Spector 
 
"Odesa Cookbook is an ode to one of Ukraine's most vibrant and unique cities. It's written with deep love for its people, its layered history, and-above all-its food. As you turn the pages, you can almost feel the salty Black Sea breeze, hear the buzz of Privoz Market, and taste the dishes that spring to life from the recipes. This book is a must-have for anyone who wants to truly get to know Odesa - its spirit, its humor, and its extraordinary culinary soul." 
 
- Anna Voloshyna
Nestled on the Black Sea coast, Odesa's cuisine is a tantalizing fusion of influences from Ukrainian, Jewish, Greek, Turkish, and Armenian traditions. In Cuisines of Odesa, gourmand and travel writer Maria Kalenska brings this lesser-known culinary tradition to life, allowing you to recreate these diverse cosmopolitan flavors at home.
Learn about Odesa's fascinating food culture, from street food to elegant cuisine, with recipes covering appetizers, main courses, desserts, and more. Discover unique seafood dishes that highlight the region's coastal bounty from the Black Sea. Wake up to Kefir Mini-Pancakes, Sweet Egg Bread Toast, and Rose Petal Jam. Enjoy a lunch of Dumplings with Potato and Cabbage and a Wild Garlic Salad. Finish the day with Chicken Borscht with Beans and Challah Bread. And don't forget dessert with lovely Odesan Chocolate-Glazed Eclairs. This is European comfort food at its finest, offering familiar flavors and textures that the whole family can enjoy.
Along with the recipes and stunning photography, there are engaging narratives that provide cultural insights and stories from chefs across Europe whose success relies on the foodways of Odesa. All of the 100+ recipes are suitable for both experienced cooks and curious beginners, making this the perfect gift for the foodie or travel buff on your list.

A Ukrainian Cookbook

Cuisines of Odesa

Simplifying the terms and phrases that make business reporting difficult, this book offers a comprehensive introduction to essential financial and business language for journalists.Key Terms for Business Journalism examines the meaning, application, and impact of over 2,000 terms and abbreviations that journalists may encounter in corporate documents, regulatory filings, government reports, and press releases. The authors explain not just how to understand concepts, but also when and how to use them and how to help audiences understand them. This book, previously published as The SABEW Stylebook, has been thoroughly overhauled in its third edition and includes many new definitions, from cryptocurrency to financial contagion, as well as more detailed entries for concepts such as tariffs, economies, international trade, and the Federal Reserve. Guidance on ethical and legal issues, company names, trademarks, punctuation, and capitalization are also covered.This book is a unique resource for financial journalists, business communicators, and journalism students alike.

An A–Z Reference for Reporters, Editors, and Professional Communicators

Key Terms for Business Journalism

ARE YOU PAYING MORE TAXES THAN YOU HAVE TO? The IRS is not going to tell you about a deduction you failed to take, and your accountant is not likely to take the time to ask you about every deduction you’re entitled to. It’s up to you. The savings can be tremendous.

Professionals, Contractors, Consultants, Stores & Shops, Gig Workers, Internet Businesses

475 Tax Deductions for All Small Businesses, Home Businesses, and Self-Employed Individual

Jimmy Perez and Willow Reeves

'Fantastic. Ann Cleeves is a stone cold genius' - Marian Keyes, Sunday Times bestselling author of My Favorite Mistake 'Everything Ann Cleeves writes is incredible' - Richard Osman, No. 1 bestselling author of The Thursday Murder Club For the first time since the beloved Shetland series, Detective Jimmy Perez is back. He's traded the stark beauty of Shetland for the wild isolation of Orkney, but the darkness of human nature follows him everywhere. When a ferocious storm rages across the islands, it leaves behind more than just damage: it uncovers the body of Archie Stout, a popular, larger-than-life member of the community. The murder weapon? A Neolithic stone, bearing cryptic, ancient inscriptions. Now living in Orkney with his partner, Willow, and their young son, Perez is drawn into a case that is chillingly personal - Archie was a friend from his own childhood. And the island is full of familiar faces, all of whom are potential suspects in the killing. Perez must immerse himself in the lives of the islanders, separating truth from local legend before a desperate killer can strike again . . . and threaten the new life he's desperately trying to build. 'Expertly plotted and mesmerizing' - Mick Herron, author of Slow Horses 'Bold and dramatic, with a restless love of landscape' - Val McDermid, author of Past Lying 'Like snuggling up with dear friends . . . a complex mystery with vivid setting and beloved characters' - Tess Gerritsen, author of The Summer Guests 'A masterpiece in character and location. Welcome back, Jimmy Perez!' - M. W. Craven, author of Nobody's Hero 'Unmatched elegance, ingenious plots, and deep characters. Worth every minute' - David Baldacci, author of The 6:20 Man 'Jimmy Perez is a fine creation' - Peter Robinson, author of the DCI Banks series The Killing Stones by Ann Cleeves sees the return of Detective Jimmy Perez

The Killing Stones

From James Beard Award–winning author Anissa Helou, a vibrant and inviting look at the food of her home country, exploring the astonishing variety of local Lebanese cuisine&nbsp; Though she has lived all over the world, Anissa Helou has her heart firmly in one place: Lebanon, her late mother’s home country and the place she grew up. In her ninth book, Helou shares the beauty and diversity of the country’s regional cuisines, along with a deep look at its culinary history and culture.While only half the size of New Jersey, Lebanon boasts an astounding variety in its cuisine, including classics like hommos or kibbeh, as well as lesser-known regional specialties. Spanning a breadth of dishes from flat breads and savory pastries, soups, dips, and salads to stuffed vegetables, fish, poultry, and grains, Lebanon represents Helou’s unique perspective on the most essential—and delightful—dishes from her homeland. Meatballs in lemony sauce, fava beans and lamb in yogurt, lentil risotto, and baked fish with Tripolitan tahini cilantro sauce are just a few of her chosen favorites among 165 recipes, along with delectable sweets, including sweet walnut triangles, aniseed fritters, semolina cream pastries, and tahini rice pudding.Lebanon is animated by Helou’s warm and conversational voice, punctuated by her family stories as well as her reflections and encounters as she treks through Lebanon to discover—and rediscover—her home country’s rich and varied culinary traditions.&nbsp;

Cooking the Foods of My Homeland

Lebanon

"Fiscal Policy: Navigating Today's Challenges" examines the complex fiscal challenges confronting today's economy. While this thorough book informs readers about contemporary fiscal policy issues, it also provides strategic solutions. The authors address key fiscal issues, which have the ability to give policymakers and academics with real-world help. The book also looks at how we might seize new chances in today's economic climate. "Fiscal Policy: Tackling Today's Challenges" equips and leads readers for the future by giving the knowledge and perspective required to effectively manage fiscal policy.

Navigating Today's Challenges

Fiscal Policy

FINALIST FOR THE LAMBDA LITERARY AWARD FOR GAY FICTION"That rarest phenomenon: a war novel that feels at once timeless and precisely of the moment…" —Washington PostA poignant coming-of-age story with the sensitivity and haunting power of What Belongs to You and Swimming in the Dark, about a young boy wrestling with his sexuality as war breaks out in modern Ukraine.In many ways, twelve-year-old Artem’s life in Chernihiv, Ukraine, is normal. He spends his days helping on his grandfather’s sunflower farm, drawing in his sketchbook—a treasured gift from his father, who works in America—and swimming in the river with his little brother, Yuri. In secret, Artem has begun wrestling with romantic feelings for his best friend, Viktor. In a country where love between two boys is unthinkable, Artem has begun to worry that growing up, his life will never be normal.Then, on a February night, Artem and Yuri are woken by explosions—the beginning of a war that will tear their life in two. The invading Russians destroy their home, killing their mother and grandfather, and leaving young Artem and Yuri to fend for themselves. Fleeing in hopes of somehow reuniting with their father, the brothers traverse the country their ancestors once fought and died for, with nothing but their backpacks and each other. Surrounded by death and destruction, Artem is certain of one thing—that whatever may come, he must keep himself and his brother alive.A harrowing and gorgeous tale of love, identity, lost innocence, and survival set in a time of devastating war, The Sunflower Boys is a powerful, heartrending exploration of young queer love, the Ukrainian spirit, and a family’s struggle to survive.

The Sunflower Boys

How the high-rise Tower Block came to symbolise the welfare state, and what went wrong - from an award-winning debut historian.

A History of High Rise Britain

Up In The Air

What people believe about the economy—and why it matters How do expectations about the future influence economic behavior? For decades, economists have known that beliefs play a central role—from how much households spend, to how firms set prices, to how central banks design policy. But figuring out exactly how expectations affect decisions has been one of the field’s most persistent empirical challenges. In this book, Olivier Coibion and Yuriy Gorodnichenko present a fresh empirical approach: using randomized controlled trials (RCTs) to study the causal impact of expectations. Drawing on more than a decade of their research, they show how targeted information treatments can generate experimental variation in beliefs—making it possible to measure how those beliefs influence real-world decisions. Along the way, they reassess the limits of the traditional rational expectations framework and offer a richer, evidence-based picture of how people form and act on their views about the economy. Blending the credibility of field experiments with the big-picture questions of macroeconomics, the authors provide a clear, practical guide to this new methodology—from survey design to implementation to measuring how beliefs pass through into behavior. While much of the book focuses on inflation expectations, later chapters explore how this approach sheds light on the role of uncertainty in firm and household decision making, the influence of expectations on financial behavior, and how peer effects shape household spending. For economists and social scientists alike, this book offers a new lens on how beliefs work—and why they matter.

The New Causal Macroeconomics of Surveys and Experiments

Expectations Matter

Ley General Tributaria. Estudia con Martina

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