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Vicente Valera

Cinthia Moure

Ley General Tributaria. Estudia con Martina

Ley 58/2003, de 17 de diciembre

Tender, endearing, lyrical, surprising, and magical - think Hilary Mantel meets Sarah Winman with a dash of Philip Pullman - The Oxenbridge King is a delight, a true original. Imagine, if you will: the lost soul of King Richard III; a talking raven; a lonely angel; and a young woman called Molly Stern, who is heartbroken, grieving, and a bit stroppy. When their worlds collide, anything can happen.Richard III is trapped in the afterlife, waiting with his guide, Raven, for an angel to take his soul to Heaven. Though he's been between worlds for hundreds of years, up in the real world it's 2013 and Molly Stern has a broken heart from losing her father and a recent breakup. Leaving London, Molly goes home to seek solace from her Aunt Peggy and Uncle Frank in Oxenbridge. But there are strange noises in the basement of her childhood house and nothing feels right, not even between Peggy and Frank. When the angel encounters Molly - and Raven at last finds the angel - life and the afterlife meet, with surprising and unexpected consequences.Inspired by the discovery of the bones of Richard III beneath a car park in England, award-winning poet Christine Paice has fashioned a beautiful, singular, warm, endearing, and funny novel that weaves in and out of time and space and possibility. The Oxenbridge King is a tender and wise meditation on what survives of us when we're gone, and how, in the end, love and family are everything.'Completely original, such lovely, dreamy writing, every character a delight - I adored it' Jaclyn Moriarty

The Oxenbridge King

An essential collection of beloved home cooking recipes from India's most famous food historianClassic Indian Recipes is a vibrant celebration of the diversity and depth of Indian cuisine. Pushpesh Pant, author of the global bestseller India: The Cookbook, presents a carefully curated treasury of tried-and-tested dishes from across the country, inviting home cooks around the world to experience this unique and extraordinary culinary culture.The book's more than 150 recipes reflect the rich tapestry of Indian food traditions. Readers will find an array of homemade meals - including vegetarian options - along with sumptuous feasting dishes and festive sweets, each accompanied by a lively headnote and stunning photograph of the finished dish. Well-known and much-loved dished such as Butter Chicken, Roghanjosh, and Dal Makhani appear alongside more traditional and unusual fare - for example, Hyderabadi Dum ki Biryani (slow-cooked biryani) and Gucchi Pulau (morel pilaf). There are accessible versions of iconic recipes, such as samosas, pakoras, dosas, and chapatis, as well as a host of chutneys and drinks.With a detailed introduction covering the various regions of the country and the gradual evolution of Indian food across India and the world, Pushpesh Pant sets the stage for the recipes that follow. His insights into the cultural and historical background of Indian cuisine reveal the philosophy of Indian home cooking - one rooted in balance, seasonality, and deeply held roots.Recipes include: Hariali Paneer Tikka (green paneer skewers), Dhokla (steamed lentil cake), Musallam Raan (slow-cooked aromatic leg of lamb), Nejandu Kari (crab curry), Aloo Methi (potatoes with fenugreek), and Shahi Tukra (royal bread pudding).

Classic Indian Recipes

'Jonnie made me see London through new eyes.' James Corden'A charming and surprising alternative tour of London. We loved this book' Map MenJonnie 'is a conduit for the city's soul, distilling its chaotic history into digestible, engaging narratives' The TimesHave you ever tried to find a street named Bond Street? (Spoiler alert: it doesn't exist!)Did you know you can't dine for 13 at the Savoy? At least not without a cat joining you ...And have you heard about the bus that jumped Tower Bridge?As a walking tour guide for 15 years, Jonnie Fielding has made it his mission to uncover all there is to know about London, from forgotten facts to the history hiding in plain sight.Packed full of pub-quiz trivia and bespoke illustrations, Why Is Downing Street Painted Black? includes 365 of his favourite quirks, anomalies and eccentricities from all over town.So whether you live in London, would love to live in London or just love a great fun fact, Jonnie is guaranteed to reignite your fascination with this weird and wonderful city.

And 364 Other Fun London Facts

Why is Downing Street Painted Black?

A book for those who travel with their tastebuds. In this unique and evocative blend of food, drink and travel writing, Victoria Brzezinski and Bert Blaize give winemakers the floor to take us on a journey around the landscapes, cultures, cuisines and, of course, wines, that they know and love better than anyone.Where there's good wine, there's almost always a rich history, beautiful landscape, great food and intriguing characters who can give you the insider tips. From the daughters reclaiming lands from former Soviet states to rockstars-turned-winemakers, the people behind the glass make for fascinating reading.This is thebook for anyone who travels with their tastebuds, covering winemaking regions in 20 countries across the world, from 200-year-old vines growing up peppercorn trees in Bolivia, to the fertile glacial soils of New York state. Each of the winemakers share their insider tips for the best spots to eat and drink.Join Victoria Brzezinski and Bert Blaize as they journey from America to Armenia, Portugal to Poland, discovering great glasses of wine and the fascinating stories behind them.Chapters feature: Armenia, Australia, Austria, Belgium, Bolivia, Canada, England, France, Georgia, Germany, Greece, Italy, Japan, Luxembourg, Poland, Portugal, South Africa, Spain, USA, Wales and a Nomadic winemaker.

A book for those who travel with their tastebuds. In this unique and evocative blend of food, drink and travel writing, Victoria Brzezinski and Bert Blaize give winemakers the floor to take us on a journey around the landscapes, cultures, cuisines and, of course, wines, that they know and love better than anyone.

A Wine Odyssey

Drinking the World

Naturpunkt

Das Unterengadin ist eine bekannte und beliebte Wander- und Ferienregion und dennoch lassen sich zahlreiche wenig begangene Wanderwege finden, die ein großartiges Naturerlebnis ermöglichen. Regula Bücheler, seit vielen Jahren im Unterengadin wohnhaft, führt den Leser auf 28 ein- bis mehrtägigen Wanderungen entlang dem Inn und in seine Seitentäler. Die Wanderungen sind geografisch in sechs Kapitel aufgeteilt, passend zu jedem der Kapitel wird ein spannendes Hintergrundthema behandelt, unter anderem zu Geologie, zur Flora, zum Hotel Schloss Tarasp, zum Wandel des Romanischen, zu Dorfbränden, Felsstürzen und Klimawandel, Tunnels und Stollen, zur Landwirtschaft sowie zur Waldbewirtschaftung und Holzverarbeitung. Zu allen Wanderungen werden nützliche Informationen zu Übernachtungs- und Verpflegungsmöglichkeiten sowie zu interessanten Sehenswürdigkeiten am Weg geliefert.

Das Unterengadin ist eine bekannte und beliebte Wander- und Ferienregion und dennoch lassen sich zahlreiche wenig begangene Wanderwege finden, die ein großartiges Naturerlebnis ermöglichen. Regula Bücheler, seit vielen Jahren im Unterengadin wohnhaft, führt den Leser auf 28 ein- bis mehrtägigen Wanderungen entlang dem Inn und in seine Seitentäler. Die Wanderungen sind geografisch in sechs Kapitel aufgeteilt, passend zu jedem der Kapitel wird ein spannendes Hintergrundthema behandelt, unter anderem zu Geologie, zur Flora, zum Hotel Schloss Tarasp, zum Wandel des Romanischen, zu Dorfbränden, Felsstürzen und Klimawandel, Tunnels und Stollen, zur Landwirtschaft sowie zur Waldbewirtschaftung und Holzverarbeitung. Zu allen Wanderungen werden nützliche Informationen zu Übernachtungs- und Verpflegungsmöglichkeiten sowie zu interessanten Sehenswürdigkeiten am Weg geliefert.

Wandern in der Engiadina Bassa

Unterengadin

Europäische Hochschulschriften Recht

Regulierungsansätze für den Einsatz von Künstlicher Intelligenz und Automatisierungslösungen im Rahmen der Kreditvergabe

FINALIST FOR THE DAYTON LITERARY PEACE PRIZE FOR FICTION FINALIST FOR THE LAMBDA LITERARY AWARD FOR GAY FICTION LONGLISTED FOR THE MASS BOOK AWARD FOR FICTION"That rarest phenomenon: a war novel that feels at once timeless and precisely of the moment…" —Washington PostA poignant coming-of-age story with the sensitivity and haunting power of What Belongs to You and Swimming in the Dark, about a young boy wrestling with his sexuality as war breaks out in modern Ukraine.In many ways, twelve-year-old Artem’s life in Chernihiv, Ukraine, is normal. He spends his days helping on his grandfather’s sunflower farm, drawing in his sketchbook—a treasured gift from his father, who works in America—and swimming in the river with his little brother, Yuri. In secret, Artem has begun wrestling with romantic feelings for his best friend, Viktor. In a country where love between two boys is unthinkable, Artem has begun to worry that growing up, his life will never be normal.Then, on a February night, Artem and Yuri are woken by explosions—the beginning of a war that will tear their life in two. The invading Russians destroy their home, killing their mother and grandfather, and leaving young Artem and Yuri to fend for themselves. Fleeing in hopes of somehow reuniting with their father, the brothers traverse the country their ancestors once fought and died for, with nothing but their backpacks and each other. Surrounded by death and destruction, Artem is certain of one thing—that whatever may come, he must keep himself and his brother alive.A harrowing and gorgeous tale of love, identity, lost innocence, and survival set in a time of devastating war, The Sunflower Boys is a powerful, heartrending exploration of young queer love, the Ukrainian spirit, and a family’s struggle to survive.

"That rarest phenomenon:&nbsp;a war novel that feels at once timeless and precisely of the moment…" —Washington PostA poignant coming-of-age story with the sensitivity and haunting power of What Belongs to You and Swimming in the Dark, about a young boy wrestling with his sexuality as war breaks out in modern Ukraine.In many ways, twelve-year-old Artem’s life in Chernihiv, Ukraine, is normal. He spends his days helping on his grandfather’s sunflower farm, drawing in his sketchbook—a treasured gift from his father, who works in America—and swimming in the river with his little brother, Yuri. In secret, Artem has begun wrestling with romantic feelings for his best friend, Viktor. In a country where love between two boys is unthinkable, Artem has begun to worry that growing up, his life will never be normal.Then, on a February night, Artem and Yuri are woken by explosions—the beginning of a war that will tear their life in two. The invading Russians destroy their home, killing their mother and grandfather, and leaving young Artem and Yuri to fend for themselves.&nbsp;Fleeing in hopes of somehow reuniting with their father, the brothers traverse the country their ancestors once fought and died for, with nothing but their backpacks and each&nbsp;other. Surrounded by death and destruction, Artem is certain of one thing—that whatever may come, he must keep himself and his brother alive.A harrowing and gorgeous tale of love, identity, lost innocence, and survival set in a time of devastating war, The Sunflower Boys is a powerful, heartrending exploration of young queer love, the Ukrainian spirit, and a family’s struggle to survive.

A Novel

The Sunflower Boys

Experience the extraordinary food and philosophy of Schloss Schauenstein, the three-Michelin-starred culinary destination in the heart of the Swiss Alps

 

Schloss Schauenstein is more than a restaurant – it is an eighteenth-century castle reimagined as a modern gastronomic beacon. Here, a tight-knit team works at the pinnacle of their craft, guided by a philosophy that honors terroir through enduring relationships with those who grow, shape, and harvest its ingredients. The result is a living expression of culinary artistry, cultural heritage, and creative collaboration.

 

In Beyond Peaks, Schloss Schauenstein’s visionary chefs, Andreas Caminada and Marcel Skibba, invite readers to explore this extraordinary dining destination. Presented as a stunning dual-volume monograph, the book distils the spirit of Schloss Schauenstein through story, recipes, people, and landscape, both past and present.

 

Volume I: Stories is a richly textured portrait of the people and ingredients behind the plates. Through essays, profiles, and stunning photography, readers are introduced to the gardeners, artisans, bakers, winemakers, and craftspeople whose contributions shape the restaurant’s quiet brilliance.

 

Volume II: Recipes presents a curated collection of seasonal tasting menus, which articulate a meticulous yet expressive culinary voice. Dishes such as Fermented Asparagus with Barley and Juniper or Roasted Duck with Rhubarb and Pine are precise tributes to the land. Foundational recipes offer practical insight.

 

Conceptually rich and impeccably designed, Beyond Peaks will inspire anyone passionate about food as a cultural act: destination diners and armchair gourmands, professional chefs and ambitious home cooks, culinary educators and passionate cookbook collectors. It is a celebration of alpine culture, craftsmanship, and culinary innovation – anchored within the walls of a medieval castle and brought to life by two of Europe’s most respected contemporary chefs.

The Cuisine of Schloss Schauenstein

Beyond Peaks

Phenomenal World Books

A revelatory history of how the Federal Reserve finances American power. Central banks, we are told, are economic superpowers that must remain independent of modern democratic governments. The US Federal Reserve's presumed insulation from politics affords it autonomy and credibility to control inflation and promote economic stability--or so the story goes. In The Fiscal Fed, Will Bateman offers a deeply sourced, empirical history that shows the Fed's primary function is actually, and has always been, fiscal--sustaining the market for Treasury borrowing that makes up the difference between federal spending and federal revenue. Bateman combs Fed meeting transcripts, staff notes, financial accounts, and legal documents to trace loans and public-debt purchases since the central bank's founding. The result is a milestone work that reveals how, for most of the Fed's history, its transactions were aimed at government financing--either by providing cheap credit to close budget gaps or by manipulating yields on government debt. The Fed's support for government finance is a feature, not a bug, of American economic institutions.

How the Us Central Bank Funds Government

The Fiscal Fed

What people believe about the economy—and why it matters How do expectations about the future influence economic behavior? For decades, economists have known that beliefs play a central role—from how much households spend, to how firms set prices, to how central banks design policy. But figuring out exactly how expectations affect decisions has been one of the field’s most persistent empirical challenges. In this book, Olivier Coibion and Yuriy Gorodnichenko present a fresh empirical approach: using randomized controlled trials (RCTs) to study the causal impact of expectations. Drawing on more than a decade of their research, they show how targeted information treatments can generate experimental variation in beliefs—making it possible to measure how those beliefs influence real-world decisions. Along the way, they reassess the limits of the traditional rational expectations framework and offer a richer, evidence-based picture of how people form and act on their views about the economy. Blending the credibility of field experiments with the big-picture questions of macroeconomics, the authors provide a clear, practical guide to this new methodology—from survey design to implementation to measuring how beliefs pass through into behavior. While much of the book focuses on inflation expectations, later chapters explore how this approach sheds light on the role of uncertainty in firm and household decision making, the influence of expectations on financial behavior, and how peer effects shape household spending. For economists and social scientists alike, this book offers a new lens on how beliefs work—and why they matter.

The New Causal Macroeconomics of Surveys and Experiments

Expectations Matter

How the US Central Bank Funds Government

The very best plant-based recipes from the bestselling&nbsp;Vegan: The Cookbook, collected in an elegant and easy-to-use new cookbook&nbsp; The Vegan Kitchen offers a delicious tour of plant-based cooking across countries and cultures. This stylish volume collects 75 of the best recipes from Jean-Christian Jury's classic compendium Vegan: The Cookbook, highlighting fresh, tasty dishes enjoyed in every corner of the globe. Here, home cooks will discover creative techniques for transforming vegetables, grains, beans, legumes, and other vegan staple ingredients into exciting, meat-free meals. Chapters on Starters, Salads, Soups, Main Courses, Grains &amp; Beans, Pasta &amp; Noodles, Cakes &amp; Pies, and Dessertsreveal the breadth and creativity of vegan cuisine. Easy-to-follow&nbsp;instructions and vibrant photography make this the perfect book for vegans, vegetarians, and anyone interested in healthier, sustainable eating.Spanning dishes, such as South Korea's Kimchi Fried Rice, Caribbean Jerk Chili, and Italy's Butternut Squash and Sage Risotto, as well as sweet treats, including El Salvador's ChocoBananas, Malawi's Blood Orange Crème Brûlée, and America's Carrot Cake with Cream Cheese Frosting, The Vegan Kitchen invites readers to experience the abundant variety of vegan food around the world.

The Vegan Kitchen

Ley General Tributaria. Estudia con Martina

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