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Cinthia Moure

Ley General Tributaria. Estudia con Martina

Ley 58/2003, de 17 de diciembre

‘This is an utterly magical book.’ – Nigella Lawson A culinary journey with easy-to-make recipes from the enchanting Eastern lands of the Danube River. In Danube, the James Beard Award-winning food writer and cook Irina Georgescu takes you on a gastronomic adventure as you journey along the Danube River, unearthing the hidden gems of Eastern European cuisine. With over 80 extraordinary recipes for everyday cooking – many focusing on vegetables, beans and pulses without meat – this cookbook is a testament to the diverse cultures of Romania, Serbia and Bulgaria in those border regions shaped by the Danube. The recipes are simple and practical, from Potato Stew with Filo Crust, Leek and Rice Pie, Noodles with Sauerkraut and Slow-cooked Beans served with Cheese Breads to Horseradish Cornbread and Rice Pilafs. For those who crave the meat-centric dishes of Eastern European festivities, Danube offers mouth-watering and no-fuss recipes that will transport you to the heart of tradition, including the life-giving Lamb and Pearl Barley Curban Soup, Easter Lamb Stufat with Spring Onions and Sunday Pot-Roasted Chicken with Herby Stock. With stunning location and food photography throughout, Danube is your passport to a world of flavors, stories, and traditions that will leave you hungry for more. "Utterly transporting – Irina’s wonderful recipes and sparkling writing made me hungry to eat and to travel."&nbsp;– Mark Diacono "Danube&nbsp;is an enticing introduction to the rich culinary traditions of people living in the regions the Danube River traverses on its way to the Black Sea. Photographs and stories about life in Romania opened my eyes to its rich history, from the time of the Romans to the present day.&nbsp;This is a book to read with pleasure as well as to cook from!"&nbsp;– Naomi Duguid

Recipes and Stories from Eastern Europe

Danube

What people believe about the economy—and why it matters How do expectations about the future influence economic behavior? For decades, economists have known that beliefs play a central role—from how much households spend, to how firms set prices, to how central banks design policy. But figuring out exactly how expectations affect decisions has been one of the field’s most persistent empirical challenges. In this book, Olivier Coibion and Yuriy Gorodnichenko present a fresh empirical approach: using randomized controlled trials (RCTs) to study the causal impact of expectations. Drawing on more than a decade of their research, they show how targeted information treatments can generate experimental variation in beliefs—making it possible to measure how those beliefs influence real-world decisions. Along the way, they reassess the limits of the traditional rational expectations framework and offer a richer, evidence-based picture of how people form and act on their views about the economy. Blending the credibility of field experiments with the big-picture questions of macroeconomics, the authors provide a clear, practical guide to this new methodology—from survey design to implementation to measuring how beliefs pass through into behavior. While much of the book focuses on inflation expectations, later chapters explore how this approach sheds light on the role of uncertainty in firm and household decision making, the influence of expectations on financial behavior, and how peer effects shape household spending. For economists and social scientists alike, this book offers a new lens on how beliefs work—and why they matter.

The New Causal Macroeconomics of Surveys and Experiments

Expectations Matter

Soul of / 30 einzigartige Erlebnisse

Fantastische Speakeasy-Bars
 , Restaurants, die nur echte New Yorker kennen, eine 
 architektonische Bootsfahrt
 rund um Manhattan, einen perfekten Tag in Harlem, in Queens oder in Williamsburg verbringen, ein 
 Mini-Museum
 , das in einem Aufzug&nbsp;versteckt ist, die 
 beste Pizza deines Lebens
 , ein Klassikkonzert in einer 
 geheimen Krypta
 , Tipps, um Rockaway, New Yorks Strand, richtig zu genießen, die besten 
 Wellness-Adressen
 der Stadt, eine Kirche, in der du dein Fahrrad segnen lassen&nbsp;kannst, in 
 ein Kino
 gehen, das wirklich einzigartig ist, 
 mitten in der Natur im Herzen der BronxKajak fahren
 , auf den 
 geheimen Plätzen
 im 4. Stock der Grand Central Station Tennis spielen, den Himmel von der High Line aus beobachten...
 Verborgene Hotels, außergewöhnliche Restaurants, Bars
 , Szenetreffs, originelle Ladengeschäfte und unbekannte Spaziergänge ... Dieser Reiseführer bietet eine sorgfältig kuratierte und
 vielseitige Auswahl
 an Orten und Erlebnissen für jedes Budget. Er richtet sich sowohl an Reisende als auch an Einheimische und präsentiert handverlesene Adressen lokaler Autorinnen und Autoren - jede&nbsp;Empfehlung ist ein Tor zu neuen und überraschenden Entdeckungen, 
 abseits der Massen und fernab ausgetretener Pfade
 .
 
 Morells Soul of New York enthüllt sowohl die derzeit hippsten Locations als auch die kleinen Geschäfte und Restaurants, die schon viele Jahre ganz oben auf der Beliebtheitsskala stehen. 
 Eine Mischung aus hüben und drüben, schick und einfach, laut und still
 - Soul of New York ist eine Liebeserklärung an die Stadt. Mit ihrem anspruchsvollen Geschmack als Foodjournalistin verrät Morell den Lesern, wo es die besten Dim Sums der Stadt gibt, stellt aber auch lokale Leckerbissen ins Rampenlicht. Sie lässt in ihrem Buch genauso viel Raum für das Betrachten der Umgebung und das Durchkämmen der Straßen, während man von einer Location zur anderen wandert, wie für die Zielorte selbst.

Fantastische Speakeasy-Bars
 , Restaurants, die nur echte New Yorker kennen, eine 
 architektonische Bootsfahrt
 rund um Manhattan, einen perfekten Tag in Harlem, in Queens oder in Williamsburg verbringen, ein 
 Mini-Museum
 , das in einem Aufzug&nbsp;versteckt ist, die 
 beste Pizza deines Lebens
 , ein Klassikkonzert in einer 
 geheimen Krypta
 , Tipps, um Rockaway, New Yorks Strand, richtig zu genießen, die besten 
 Wellness-Adressen
 der Stadt, eine Kirche, in der du dein Fahrrad segnen lassen&nbsp;kannst, in 
 ein Kino
 gehen, das wirklich einzigartig ist, 
 mitten in der Natur im Herzen der BronxKajak fahren
 , auf den 
 geheimen Plätzen
 im 4. Stock der Grand Central Station Tennis spielen, den Himmel von der High Line aus beobachten...
 Verborgene Hotels, außergewöhnliche Restaurants, Bars
 , Szenetreffs, originelle Ladengeschäfte und unbekannte Spaziergänge ... Dieser Reiseführer bietet eine sorgfältig kuratierte und
 vielseitige Auswahl
 an Orten und Erlebnissen für jedes Budget. Er richtet sich sowohl an Reisende als auch an Einheimische und präsentiert handverlesene Adressen lokaler Autorinnen und Autoren – jede&nbsp;Empfehlung ist ein Tor zu neuen und überraschenden Entdeckungen, 
 abseits der Massen und fernab ausgetretener Pfade
 .
 
 Morells Soul of New York enthüllt sowohl die derzeit hippsten Locations als auch die kleinen Geschäfte und Restaurants, die schon viele Jahre ganz oben auf der Beliebtheitsskala stehen. 
 Eine Mischung aus hüben und drüben, schick und einfach, laut und still 
 – Soul of New York ist eine Liebeserklärung an die Stadt. Mit ihrem anspruchsvollen Geschmack als Foodjournalistin verrät Morell den Lesern, wo es die besten Dim Sums der Stadt gibt, stellt aber auch lokale Leckerbissen ins Rampenlicht. Sie lässt in ihrem Buch genauso viel Raum für das Betrachten der Umgebung und das Durchkämmen der Straßen, während man von einer Location zur anderen wandert, wie für die Zielorte selbst.

Die Geheimtipps der New Yorker

Soul of New York

A celebration of the time-honoured art of the pub walk, showcasing our countryside's most treasured pubs and the glorious walking routes that connect them. Is a walk really a walk without a pub? Ducking into a cosy bar after a hike through beautiful countryside has to be one life's great pleasures, and this guide celebrates both the pubs and the glorious trails that connect them. Pints and Pathways features 50 of the best pub walks in the UK, following spectacular routes all leading towards a snug rural pub, often at the heart of its community. This is a guide that will connect you with a place, its history, and the people who live there. The 50 walks in this book are suitable for all abilities, and each focus on a pub (or two), with detailed practical information. Walks are described with colourful narrative adding anecdote and intrigue, alongside stunning photography and useful maps. The stories of these paths form an evocative narrative of people and place, and the ways we used to travel through the country - from the old mills of rural Somerset to the canals of the Midlands, the traditional boat-building heartland of the North West and the old fishing communities of Cornwall. Reminiscences of pub owners and patrons are woven in, bringing to life memories of community and landscape. Illustrated with stunning portraiture and landscape photography, this is a beautiful and characterful guide to the best pub walks in Britain.

50 Scenic Walks to the Pubs of Rural England

Pints and Pathways

Esta nueva y segunda edición del libro de Serviliano Abache Carvajal, sobre De la parafiscalidad venezolana del siglo xxi. Enfoques desde la teoría general del tributo, ha sido provocada por el dinamismo normativo de la parafiscalidad en Venezuela, pasando por reformas legales y administrativas, a la vez que la promulgación de una inédita contribución.Desde cuando se publicó la primera edición en 2022 y hasta la actualidad, no han sido pocos los cambios experimentados en el panorama parafiscal venezolano, concretándose, entre otros, en la publicación de reformas legislativas (Ley de la Actividad Aseguradora de 2023, con cambios en su contribución especial), en nuevas leyes (Ley de Protección de Pensiones de Seguridad Social, reguladora de una controvertida "contribución especial"), le emisión de nuevas regulaciones administrativas (Providencia 015-004-2024 del Fondo Nacional de Ciencia, Innovación y Tecnología y Providencia SAA-01-0510-2024 de la Superintendencia de la Actividad Aseguradora), por sólo mencionar los cambios normativos relativos a las contribuciones parafiscales abordadas en la obra. También se han concretado nuevas prácticas administrativas, como la reciente tendencia sancionadora mediante reparos virtuales de escritorio en torno a la Ley de Protección de Pensiones de Seguridad Social. Lo anterior llevó a revisar lo desarrollado en la primera edición y, con ello, preparar esta segunda edición, ahora actualizada y ampliada.
El enfoque adoptado se centra en ofrecer algunas ideas, consideraciones, reflexiones y propuestas que no se queden en un plano de exclusivo corte teórico y conceptual, sino -y especialmente- que más bien tengan utilidad práctica para los contribuyentes&amp;

DE LA PARAFISCALIDAD VENEZOLANA DEL SIGLO XXI. Enfoque desde la Teoría General del Tributo

A collection of innovative Indian recipes from the acclaimed chef behind Trèsind Studio - the first-ever Indian restaurant to earn three Michelin starsStep inside Trèsind Studio, one of the world's most sought-after fine-dining destinations. Located in Dubai, this extraordinary establishment is the first Indian restaurant to receive three Michelin stars and has retained a spot on the World's 50 Best Restaurants list.At the helm of Trèsind Studio is chef Himanshu Saini. An effusive advocate for the future of Indian cuisine, Saini showcases the depth and diversity of his culinary heritage, while taking it to an extraordinary new level.In The Rise of Indian Food, Saini transports readers to the wholly original world of Trèsind Studio. At the heart of the book are recipes representing five different regions in India: Thar Desert, Deccan Plateau, Coastal Plains, Northern Plains, and Himalayan Mountains. Each chapter includes twelve recipes - from starters through to mains, desserts, and drinks - all of which are accompanied by a stunning full-page photograph. Saini's remarkable dishes, such as Missi Roti, Corn Cream, Popcorn Shoots; Shami Kebab, Green Plum Korma, Seasonal Leaves; and Prawns, Asparagus and Curried Potato Foam ,feel distinctly original, while also informed by the traditions of Indian cooking.The Rise of Indian Food begins with Saini's beautifully crafted introduction, which delves into both his philosophy and personal story - from a childhood steeped in agriculture and his culinary training in Delhi, through a list of mentors, to the tale of how he developed the world's first Indian restaurant to elevate Indian cuisine to three Michelin stars. It also includes a pantry section, in which Saini reveals the secrets behind more than 50 of his masterful sauces, his use of spices, and other staples that were meticulously developed to make his recipes shine.Featuring a vibrant red cover, evocative photography, and thoughtful design details throughout, The Rise of Indian Food is as striking as Saini's unique dishes and a testament to the changing nature of this beloved cuisine.

Recipes Reimagined by Trèsind Studio

The Rise of Indian Food

A provocative new theory of "the economy," its history, and its politics that better unites history and economics What is the economy, really? Is it a "market sector," a "general equilibrium," or the "gross domestic product"? Economics today has become so preoccupied with methods that economists risk losing sight of the economy itself. Meanwhile, other disciplines, although often intent on criticizing the methods of economics, have failed to articulate an alternative vision of the economy. Before the ascent of postwar neoclassical economics, fierce debates raged, as many different visions of the economy circulated and competed with one another. In The Real Economy, Jonathan Levy returns to the spirit of this earlier era, which, in all its contentiousness, gave birth to the discipline of economics. Drawing inspiration particularly from Thorstein Veblen and John Maynard Keynes, Levy proposes a theory of the economy that is open to rich empirical and historical scrutiny, covering topics that include the emergence of capitalism, the notion of radical uncertainty, the meaning of demand, the primal desire for money, the history of corporations, and contemporary globalization. Writing for anyone interested in the study of the economy, Levy provides an invaluable provocation for a broader debate in the social sciences and humanities concerning what "the economy" is.

History and Theory

The Real Economy

Nestled on the Black Sea coast, Odesa's cuisine is a tantalizing fusion of influences from Ukrainian, Jewish, Greek, Turkish, and Armenian traditions. In Cuisines of Odesa, gourmand and travel writer Maria Kalenska brings this lesser-known culinary tradition to life, allowing you to recreate these diverse cosmopolitan flavors at home.
Learn about Odesa's fascinating food culture, from street food to elegant cuisine, with recipes covering appetizers, main courses, desserts, and more. Discover unique seafood dishes that highlight the region's coastal bounty from the Black Sea. Wake up to Kefir Mini-Pancakes, Sweet Egg Bread Toast, and Rose Petal Jam. Enjoy a lunch of Dumplings with Potato and Cabbage and a Wild Garlic Salad. Finish the day with Chicken Borscht with Beans and Challah Bread. And don't forget dessert with lovely Odesan Chocolate-Glazed Eclairs. This is European comfort food at its finest, offering familiar flavors and textures that the whole family can enjoy.
Along with the recipes and stunning photography, there are engaging narratives that provide cultural insights and stories from chefs across Europe whose success relies on the foodways of Odesa. All of the 100+ recipes are suitable for both experienced cooks and curious beginners, making this the perfect gift for the foodie or travel buff on your list.

A Ukrainian Cookbook

Cuisines of Odesa

A rich history of the development of American minimum wage policy with lessons for today. Despite broad popular support for robust minimum wage policy, the federal minimum wage is now worth less--in real, inflation-adjusted terms--than at any time since 1949. While some state and local governments have stepped in to fill this void, others have declined to set any minimum wage standard at all. Traversing more than 100 years of history, Raising the Floor examines how interest groups have navigated the highly decentralized American political system to shape the development of federal, state, and local minimum wage laws. In her analysis, Shanna Rose highlights the importance of American federalism. She argues that because federalism creates multiple arenas for policy change, interest groups have sought out the sites most conducive to their goals, shifting their lobbying efforts as new obstacles and opportunities emerge. Federalism has facilitated minimum wage policymaking by fostering policy experimentation, learning, and diffusion across states and by allowing state and local governments to overcome gridlock and status-quo biases at the national level. Yet, federalism has also been an instrument for containment, enabling those opposed to minimum wage increases to litigate and preempt local-level laws. With rich historical chapters that illuminate different phases in the development of today's patchwork of wage standards, Raising the Floor is a deep examination of the past, present, and future of American minimum wage law.

Federalism and the Politics of Us Minimum Wage Policy

Raising the Floor

Charming

Charming Portugal, Teil der gefeierten Reihe nach Charming England und Charming Frankreich, bietet ein fesselndes Reise-Coffee-Table-Erlebnis. Von Küstenorten und historischen Städten bis zu versteckten Buchten und lebhaften Märkten zeigt es Portugals reiche Kultur, Küche, Festivals, Handwerksläden und atemberaubende Landschaften – ergänzt durch praktische Einblicke für eine umfassende visuelle und kulturelle Entdeckungsreise.

Charming Portugal

Experience the extraordinary food and philosophy of Schloss Schauenstein, the three-Michelin-starred culinary destination in the heart of the Swiss Alps

 

Schloss Schauenstein is more than a restaurant – it is an eighteenth-century castle reimagined as a modern gastronomic beacon. Here, a tight-knit team works at the pinnacle of their craft, guided by a philosophy that honors terroir through enduring relationships with those who grow, shape, and harvest its ingredients. The result is a living expression of culinary artistry, cultural heritage, and creative collaboration.

 

In Beyond Peaks, Schloss Schauenstein’s visionary chefs, Andreas Caminada and Marcel Skibba, invite readers to explore this extraordinary dining destination. Presented as a stunning dual-volume monograph, the book distils the spirit of Schloss Schauenstein through story, recipes, people, and landscape, both past and present.

 

Volume I: Stories is a richly textured portrait of the people and ingredients behind the plates. Through essays, profiles, and stunning photography, readers are introduced to the gardeners, artisans, bakers, winemakers, and craftspeople whose contributions shape the restaurant’s quiet brilliance.

 

Volume II: Recipes presents a curated collection of seasonal tasting menus, which articulate a meticulous yet expressive culinary voice. Dishes such as Fermented Asparagus with Barley and Juniper or Roasted Duck with Rhubarb and Pine are precise tributes to the land. Foundational recipes offer practical insight.

 

Conceptually rich and impeccably designed, Beyond Peaks will inspire anyone passionate about food as a cultural act: destination diners and armchair gourmands, professional chefs and ambitious home cooks, culinary educators and passionate cookbook collectors. It is a celebration of alpine culture, craftsmanship, and culinary innovation – anchored within the walls of a medieval castle and brought to life by two of Europe’s most respected contemporary chefs.

The Cuisine of Schloss Schauenstein

Beyond Peaks

Ley General Tributaria. Estudia con Martina

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