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Ley General Tributaria. Estudia con Martina

Ley 58/2003, de 17 de diciembre

'Jonnie made me see London through new eyes.' James Corden'A charming and surprising alternative tour of London. We loved this book' Map MenJonnie 'is a conduit for the city's soul, distilling its chaotic history into digestible, engaging narratives' The TimesHave you ever tried to find a street named Bond Street? (Spoiler alert: it doesn't exist!)Did you know you can't dine for 13 at the Savoy? At least not without a cat joining you ...And have you heard about the bus that jumped Tower Bridge?As a walking tour guide for 15 years, Jonnie Fielding has made it his mission to uncover all there is to know about London, from forgotten facts to the history hiding in plain sight.Packed full of pub-quiz trivia and bespoke illustrations, Why Is Downing Street Painted Black? includes 365 of his favourite quirks, anomalies and eccentricities from all over town.So whether you live in London, would love to live in London or just love a great fun fact, Jonnie is guaranteed to reignite your fascination with this weird and wonderful city.

And 364 Other Fun London Facts

Why is Downing Street Painted Black?

A rich history of the development of American minimum wage policy with lessons for today. Despite broad popular support for robust minimum wage policy, the federal minimum wage is now worth less--in real, inflation-adjusted terms--than at any time since 1949. While some state and local governments have stepped in to fill this void, others have declined to set any minimum wage standard at all. Traversing more than 100 years of history, Raising the Floor examines how interest groups have navigated the highly decentralized American political system to shape the development of federal, state, and local minimum wage laws. In her analysis, Shanna Rose highlights the importance of American federalism. She argues that because federalism creates multiple arenas for policy change, interest groups have sought out the sites most conducive to their goals, shifting their lobbying efforts as new obstacles and opportunities emerge. Federalism has facilitated minimum wage policymaking by fostering policy experimentation, learning, and diffusion across states and by allowing state and local governments to overcome gridlock and status-quo biases at the national level. Yet, federalism has also been an instrument for containment, enabling those opposed to minimum wage increases to litigate and preempt local-level laws. With rich historical chapters that illuminate different phases in the development of today's patchwork of wage standards, Raising the Floor is a deep examination of the past, present, and future of American minimum wage law.

Federalism and the Politics of Us Minimum Wage Policy

Raising the Floor

The very best plant-based recipes from the bestselling&nbsp;Vegan: The Cookbook, collected in an elegant and easy-to-use new cookbook&nbsp;

 The Vegan Kitchen offers a delicious tour of plant-based cooking across countries and cultures. This stylish volume collects 75 of the best recipes from Jean-Christian Jury’s classic compendium Vegan: The Cookbook, highlighting fresh, tasty dishes enjoyed in every corner of the globe. 

Here, home cooks will discover creative techniques for transforming vegetables, grains, beans, legumes, and other vegan staple ingredients into exciting, meat-free meals. Chapters on Starters, Salads, Soups, Main Courses, Grains &amp; Beans, Pasta &amp; Noodles, Cakes &amp; Pies, and Desserts reveal the breadth and creativity of vegan cuisine. Easy-to-follow&nbsp;instructions and vibrant photography make this the perfect book for vegans, vegetarians, and anyone interested in healthier, sustainable eating.

Spanning dishes, such as South Korea’s Kimchi Fried Rice, Caribbean Jerk Chili, and Italy’s Butternut Squash and Sage Risotto, as well as sweet treats, including El Salvador’s ChocoBananas, Malawi’s Blood Orange Crème Brûlée, and America’s Carrot Cake with Cream Cheese Frosting, The Vegan Kitchen invites readers to experience the abundant variety of vegan food around the world.

The Vegan Kitchen

The Sidmouth Murder Mysteries

The instant Sunday Times bestseller.'A deftly-written whodunnit' Jennie GodfreyThere's a killer on the airwaves... and they're calling for you.Darkness looms over sunny Sidmouth, when an unsolved murder comes to the attention of late-night radio talk show host Edward Temmis.Recently sacked from his beloved job, Edward meets Stevie, whose grandmother died in a suspicious fire. Well, nobodyhurts his listeners and helping Stevie might just give him the purpose he needs.Reinvigorated, Edward joins forces with Stevie and his old fling, Kim, only to uncover a sinister plot.Can they get to the bottom of this mystery before it's too late?'Hugely enjoyable' Janice Hallett'Full of heart' C.L. TaylorSunday Times bestseller list 4 May 2025Perfect for fans of Richard Osman, Anthony Horowitz and Agatha Christie-style murder mysteries.

Murder on Line One

Naturpunkt

Das Unterengadin ist eine bekannte und beliebte Wander- und Ferienregion und dennoch lassen sich zahlreiche wenig begangene Wanderwege finden, die ein großartiges Naturerlebnis ermöglichen. Regula Bücheler, seit vielen Jahren im Unterengadin wohnhaft, führt den Leser auf 28 ein- bis mehrtägigen Wanderungen entlang dem Inn und in seine Seitentäler. Die Wanderungen sind geografisch in sechs Kapitel aufgeteilt, passend zu jedem der Kapitel wird ein spannendes Hintergrundthema behandelt, unter anderem zu Geologie, zur Flora, zum Hotel Schloss Tarasp, zum Wandel des Romanischen, zu Dorfbränden, Felsstürzen und Klimawandel, Tunnels und Stollen, zur Landwirtschaft sowie zur Waldbewirtschaftung und Holzverarbeitung. Zu allen Wanderungen werden nützliche Informationen zu Übernachtungs- und Verpflegungsmöglichkeiten sowie zu interessanten Sehenswürdigkeiten am Weg geliefert.

Das Unterengadin ist eine bekannte und beliebte Wander- und Ferienregion und dennoch lassen sich zahlreiche wenig begangene Wanderwege finden, die ein großartiges Naturerlebnis ermöglichen. Regula Bücheler, seit vielen Jahren im Unterengadin wohnhaft, führt den Leser auf 28 ein- bis mehrtägigen Wanderungen entlang dem Inn und in seine Seitentäler. Die Wanderungen sind geografisch in sechs Kapitel aufgeteilt, passend zu jedem der Kapitel wird ein spannendes Hintergrundthema behandelt, unter anderem zu Geologie, zur Flora, zum Hotel Schloss Tarasp, zum Wandel des Romanischen, zu Dorfbränden, Felsstürzen und Klimawandel, Tunnels und Stollen, zur Landwirtschaft sowie zur Waldbewirtschaftung und Holzverarbeitung. Zu allen Wanderungen werden nützliche Informationen zu Übernachtungs- und Verpflegungsmöglichkeiten sowie zu interessanten Sehenswürdigkeiten am Weg geliefert.

Wandern in der Engiadina Bassa

Unterengadin

From James Beard Award–winning author Anissa Helou, a vibrant and inviting look at the food of her home country, exploring the astonishing variety of local Lebanese cuisine&nbsp; Though she has lived all over the world, Anissa Helou has her heart firmly in one place: Lebanon, her late mother’s home country and the place she grew up. In her ninth book, Helou shares the beauty and diversity of the country’s regional cuisines, along with a deep look at its culinary history and culture.While only half the size of New Jersey, Lebanon boasts an astounding variety in its cuisine, including classics like hommos or kibbeh, as well as lesser-known regional specialties. Spanning a breadth of dishes from flat breads and savory pastries, soups, dips, and salads to stuffed vegetables, fish, poultry, and grains, Lebanon represents Helou’s unique perspective on the most essential—and delightful—dishes from her homeland. Meatballs in lemony sauce, fava beans and lamb in yogurt, lentil risotto, and baked fish with Tripolitan tahini cilantro sauce are just a few of her chosen favorites among 165 recipes, along with delectable sweets, including sweet walnut triangles, aniseed fritters, semolina cream pastries, and tahini rice pudding.Lebanon is animated by Helou’s warm and conversational voice, punctuated by her family stories as well as her reflections and encounters as she treks through Lebanon to discover—and rediscover—her home country’s rich and varied culinary traditions.&nbsp;

From James Beard Award–winning author Anissa Helou, a vibrant and inviting look at the food of her home country, exploring the astonishing variety of local Lebanese cuisine&nbsp; Though she has lived all over the world, Anissa Helou has her heart firmly in one place: Lebanon, her late mother’s home country and the place she grew up. In her ninth book, Helou shares the beauty and diversity of the country’s regional cuisines, along with a deep look at its culinary history and culture.While only half the size of New Jersey, Lebanon boasts an astounding variety in its cuisine, including classics like hommos or kibbeh, as well as lesser-known regional specialties. Spanning a breadth of dishes from flat breads and savory pastries, soups, dips, and salads to stuffed vegetables, fish, poultry, and grains, Lebanon represents Helou’s unique perspective on the most essential—and delightful—dishes from her homeland. Meatballs in lemony sauce, fava beans and lamb in yogurt, lentil risotto, and baked fish with Tripolitan tahini cilantro sauce are just a few of her chosen favorites among 165 recipes, along with delectable sweets, including sweet walnut triangles, aniseed fritters, semolina cream pastries, and tahini rice pudding.Lebanon is animated by Helou’s warm and conversational voice, punctuated by her family stories as well as her reflections and encounters as she treks through Lebanon to discover—and rediscover—her home country’s rich and varied culinary traditions.&nbsp;

Cooking the Foods of My Homeland

Lebanon

A vibrant celebration of Indonesian cuisine featuring 80 plant-based, delicious recipes, rooted in tradition and crafted for the modern home cook

 

Join acclaimed chef Petty Pandean-Elliott on a delicious plant-based journey through The Spice Islands. This abundant recipe collection features a bounty of vegetarian and vegan dishes, from fiery sambals and crisp pickles to warming stews and bold curries, each showcasing Indonesia’s rich culinary heritage.

 

Home cooks of all skill levels will discover accessible, exciting recipes that blend authentic techniques, easy-to-source ingredients, and approachable instructions. Organized by ingredient type – Leafy Greens and Salads; Hearty Vegetables; Tofu; Tempeh; Grains and Legumes; Mushrooms; Ferments and Pickles; Tropical Fruits; and Desserts and Drinks – the book is a testament to Indonesia’s extraordinary biodiversity, as well as the versatility of plant-centric eating. Dishes such as Gado-Gado with Peanut Sauce, Jackfruit Rendang, and Tempeh Laksa offer a feast of flavors, from the fragrant spices of author’s hometown of Sulawesi to the refined ceremonial fare of Bali and beyond.

 

Dietary icons indicate recipes that are gluten-free, dairy-free, vegan, or nut-free, and a number of weeknight-friendly dishes can be made in under 30 minutes. A glossary of essential ingredients, complete with smart substitutions, ensures confidence for those new to Indonesian cuisine, while the broad range of recipes will appeal to confident cooks seeking creative meat-free meals.

 

Beautifully written and lushly illustrated, The Indonesian Vegetarian Cookbook is a tribute to a way of eating that has nourished generations – where local ingredients, ancestral knowledge, and colorful flavors converge in dishes that are as satisfying as they are sustainable.

The Indonesian Vegetarian Table

How the high-rise Tower Block came to symbolise the welfare state, and what went wrong - from an award-winning debut historian.

A History of High Rise Britain

Up In The Air

A provocative new theory of "the economy," its history, and its politics that better unites history and economics What is the economy, really? Is it a "market sector," a "general equilibrium," or the "gross domestic product"? Economics today has become so preoccupied with methods that economists risk losing sight of the economy itself. Meanwhile, other disciplines, although often intent on criticizing the methods of economics, have failed to articulate an alternative vision of the economy. Before the ascent of postwar neoclassical economics, fierce debates raged, as many different visions of the economy circulated and competed with one another. In The Real Economy, Jonathan Levy returns to the spirit of this earlier era, which, in all its contentiousness, gave birth to the discipline of economics. Drawing inspiration particularly from Thorstein Veblen and John Maynard Keynes, Levy proposes a theory of the economy that is open to rich empirical and historical scrutiny, covering topics that include the emergence of capitalism, the notion of radical uncertainty, the meaning of demand, the primal desire for money, the history of corporations, and contemporary globalization. Writing for anyone interested in the study of the economy, Levy provides an invaluable provocation for a broader debate in the social sciences and humanities concerning what "the economy" is.

History and Theory

The Real Economy

The very best and most iconic recipes from the global bestseller Greece: The Cookbook, collected in an elegant and easy-to-use new cookbook

 

The Greek Kitchen offers a treasure trove of 75 authentic, delicious, home-cooking recipes. Featuring the region’s hallmark ingredients – olive oil, bread, wine, figs, grapes, cheese – the dishes reveal how Greece’s rich cultural history of land and sea created the original Mediterranean cuisine.

 

This stylish volume highlights the best and most beloved recipes from Greece: The Cookbook, by the grand dame of Greek cookery, Vefa Alexiadou. Chapters on Mezedes, Soups &amp; Salads, Vegetables, Legumes &amp; Pasta, Fish &amp; Shellfish, Meat, Pies &amp; Breads, Cookies &amp; Cakes, and Pastries &amp; Candies, showcase the breadth of Greek cooking. Easy-to-follow instructions and vibrant photography make this the perfect book for home cooks.

 

Spanning dishes such as Cuttlefish in Wine, Mixed Lamb Skewers, Chicken Souvlaki, and Spinach and Cheese Pie, as well as equally delicious and creative desserts, including as Hazelnut Cake, Baklava, Kataifi Pastry Rolls, and Almond 'Pears,' The Greek Kitchen invites readers around the world to experience Greece’s joyful feast of food in their own homes.

The Greek Kitchen

Esta nueva y segunda edición del libro de Serviliano Abache Carvajal, sobre De la parafiscalidad venezolana del siglo xxi. Enfoques desde la teoría general del tributo, ha sido provocada por el dinamismo normativo de la parafiscalidad en Venezuela, pasando por reformas legales y administrativas, a la vez que la promulgación de una inédita contribución.Desde cuando se publicó la primera edición en 2022 y hasta la actualidad, no han sido pocos los cambios experimentados en el panorama parafiscal venezolano, concretándose, entre otros, en la publicación de reformas legislativas (Ley de la Actividad Aseguradora de 2023, con cambios en su contribución especial), en nuevas leyes (Ley de Protección de Pensiones de Seguridad Social, reguladora de una controvertida "contribución especial"), le emisión de nuevas regulaciones administrativas (Providencia 015-004-2024 del Fondo Nacional de Ciencia, Innovación y Tecnología y Providencia SAA-01-0510-2024 de la Superintendencia de la Actividad Aseguradora), por sólo mencionar los cambios normativos relativos a las contribuciones parafiscales abordadas en la obra. También se han concretado nuevas prácticas administrativas, como la reciente tendencia sancionadora mediante reparos virtuales de escritorio en torno a la Ley de Protección de Pensiones de Seguridad Social. Lo anterior llevó a revisar lo desarrollado en la primera edición y, con ello, preparar esta segunda edición, ahora actualizada y ampliada.
El enfoque adoptado se centra en ofrecer algunas ideas, consideraciones, reflexiones y propuestas que no se queden en un plano de exclusivo corte teórico y conceptual, sino -y especialmente- que más bien tengan utilidad práctica para los contribuyentes&amp;

DE LA PARAFISCALIDAD VENEZOLANA DEL SIGLO XXI. Enfoque desde la Teoría General del Tributo

The instant Sunday Times bestseller.'A deftly-written whodunnit' Jennie Godfrey

Ley General Tributaria. Estudia con Martina

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