Über uns

À propos de nous

Nachhaltigkeit

Durabilité

Open Access

Karriere

Carrière

Datenschutz

Protection des données

Impressum

Mentions légales

Zahlung und Lieferung

Paiement et livraison

LEXIA

LEXIA Arbeitsrecht

Was ist LEXIA?

C'est quoi LEXIA ?

LEXIA Familienrecht

Zeitschriften

Revues

recht

Pflegerecht

ZBJV

forumpoenale

ZStrR

Anwaltsrevue

Revue de l'avocat

RSAS

FamPra.ch

ASYL

Life Science Recht

BlAR

Sachbuch

Livres spécialisés

LOKI

Semaphor

Fokusthemen

Focus

Thema

Recht studieren

Arbeitsrecht

Droit du travail

Studium

Études

Familienrecht

Droit de la famille

Sozialversicherungsrecht

Droit des assurances sociales

Strafrecht

Droit pénal

Publikationen

Publications

Literatur

Onlinemodule LEXIA

Modules en ligne LEXIA

Bücher

Livres

Buchreihen

Collections

Datenbanken

recht.ch

Studienliteratur

Littérature pour les études

Services

Dienstleistungen für

Corporate Books

Publishing Lösungen

Aktuelles

Geschäftskunden

Professionnels

Corporate Publishing

Content solutions

Buchhandlungen

Librairies

Veranstaltungen

Événements

Presse

Dozierende

Enseignants

Studierende

Étudiants

Inserierende

Annonceurs

Newsletter

Blog

Autorinnen/Autoren

Auteurs

Unsere Schreibenden

Hilfe

Unsere Autorinnen und Autoren

Liste

Autorenlounge

Espace des auteurs

Bei uns publizieren

Publier chez nous

Autorenstimmen

Témoignages

Verlag

Éditions

Themen

Mehr wissen

Mitarbeitende

Collaborateurs

Geschichte

Histoire

Vision und Mission

Vision et mission

Unser Magazin

Notre magazine

Unternehmenskultur

Culture d'entreprise

Partner

Partenaires

Kontakt

Contact

Shop

Schweizer Recht

Ausländisches Recht

Über unseren Shop

Neuerscheinungen

Nouveautés

Unsere Funktionen

Nos fonctions

Vorankündigungen

À paraître

Nach Rechtsgebiet

Par domaine juridique

Kommentare

Commentaires

Gesamtkatalog

Catalogue complet

Derecho - Práctica Jurídica

Vicente Valera

Cinthia Moure

Ley General Tributaria. Estudia con Martina

Ley 58/2003, de 17 de diciembre

The very best and most iconic recipes from the global bestseller Greece: The Cookbook, collected in an elegant and easy-to-use new cookbookThe Greek Kitchen offers a treasure trove of 75 authentic, delicious, home-cooking recipes. Featuring the region's hallmark ingredients - olive oil, bread, wine, figs, grapes, cheese - the dishes reveal how Greece's rich cultural history of land and sea created the original Mediterranean cuisine.This stylish volume highlights the best and most beloved recipes from Greece: The Cookbook, by the grand dame of Greek cookery, Vefa Alexiadou. Chapters on Mezedes, Soups &amp; Salads, Vegetables, Legumes &amp; Pasta, Fish &amp; Shellfish, Meat, Pies &amp; Breads, Cookies &amp; Cakes, and Pastries &amp; Candies, showcase the breadth of Greek cooking. Easy-to-follow instructions and vibrant photography make this the perfect book for home cooks.Spanning dishes such as Cuttlefish in Wine, Mixed Lamb Skewers, Chicken Souvlaki, and Spinach and Cheese Pie, as well as equally delicious and creative desserts, including as Hazelnut Cake, Baklava, Kataifi Pastry Rolls, and Almond 'Pears,' The Greek Kitchen invites readers around the world to experience Greece's joyful feast of food in their own homes.

The Greek Kitchen

Esta nueva y segunda edición del libro de Serviliano Abache Carvajal, sobre De la parafiscalidad venezolana del siglo xxi. Enfoques desde la teoría general del tributo, ha sido provocada por el dinamismo normativo de la parafiscalidad en Venezuela, pasando por reformas legales y administrativas, a la vez que la promulgación de una inédita contribución.Desde cuando se publicó la primera edición en 2022 y hasta la actualidad, no han sido pocos los cambios experimentados en el panorama parafiscal venezolano, concretándose, entre otros, en la publicación de reformas legislativas (Ley de la Actividad Aseguradora de 2023, con cambios en su contribución especial), en nuevas leyes (Ley de Protección de Pensiones de Seguridad Social, reguladora de una controvertida "contribución especial"), le emisión de nuevas regulaciones administrativas (Providencia 015-004-2024 del Fondo Nacional de Ciencia, Innovación y Tecnología y Providencia SAA-01-0510-2024 de la Superintendencia de la Actividad Aseguradora), por sólo mencionar los cambios normativos relativos a las contribuciones parafiscales abordadas en la obra. También se han concretado nuevas prácticas administrativas, como la reciente tendencia sancionadora mediante reparos virtuales de escritorio en torno a la Ley de Protección de Pensiones de Seguridad Social. Lo anterior llevó a revisar lo desarrollado en la primera edición y, con ello, preparar esta segunda edición, ahora actualizada y ampliada.
El enfoque adoptado se centra en ofrecer algunas ideas, consideraciones, reflexiones y propuestas que no se queden en un plano de exclusivo corte teórico y conceptual, sino -y especialmente- que más bien tengan utilidad práctica para los contribuyentes&amp;

DE LA PARAFISCALIDAD VENEZOLANA DEL SIGLO XXI. Enfoque desde la Teoría General del Tributo

From James Beard Award–winning author Anissa Helou, a vibrant and inviting look at the food of her home country, exploring the astonishing variety of local Lebanese cuisine&nbsp; Though she has lived all over the world, Anissa Helou has her heart firmly in one place: Lebanon, her late mother’s home country and the place she grew up. In her ninth book, Helou shares the beauty and diversity of the country’s regional cuisines, along with a deep look at its culinary history and culture.While only half the size of New Jersey, Lebanon boasts an astounding variety in its cuisine, including classics like hommos or kibbeh, as well as lesser-known regional specialties. Spanning a breadth of dishes from flat breads and savory pastries, soups, dips, and salads to stuffed vegetables, fish, poultry, and grains, Lebanon represents Helou’s unique perspective on the most essential—and delightful—dishes from her homeland. Meatballs in lemony sauce, fava beans and lamb in yogurt, lentil risotto, and baked fish with Tripolitan tahini cilantro sauce are just a few of her chosen favorites among 165 recipes, along with delectable sweets, including sweet walnut triangles, aniseed fritters, semolina cream pastries, and tahini rice pudding.Lebanon is animated by Helou’s warm and conversational voice, punctuated by her family stories as well as her reflections and encounters as she treks through Lebanon to discover—and rediscover—her home country’s rich and varied culinary traditions.&nbsp;

From James Beard Award–winning author Anissa Helou, a vibrant and inviting look at the food of her home country, exploring the astonishing variety of local Lebanese cuisine&nbsp; Though she has lived all over the world, Anissa Helou has her heart firmly in one place: Lebanon, her late mother’s home country and the place she grew up. In her ninth book, Helou shares the beauty and diversity of the country’s regional cuisines, along with a deep look at its culinary history and culture.While only half the size of New Jersey, Lebanon boasts an astounding variety in its cuisine, including classics like hommos or kibbeh, as well as lesser-known regional specialties. Spanning a breadth of dishes from flat breads and savory pastries, soups, dips, and salads to stuffed vegetables, fish, poultry, and grains, Lebanon represents Helou’s unique perspective on the most essential—and delightful—dishes from her homeland. Meatballs in lemony sauce, fava beans and lamb in yogurt, lentil risotto, and baked fish with Tripolitan tahini cilantro sauce are just a few of her chosen favorites among 165 recipes, along with delectable sweets, including sweet walnut triangles, aniseed fritters, semolina cream pastries, and tahini rice pudding.Lebanon is animated by Helou’s warm and conversational voice, punctuated by her family stories as well as her reflections and encounters as she treks through Lebanon to discover—and rediscover—her home country’s rich and varied culinary traditions.&nbsp;

Cooking the Foods of My Homeland

Lebanon

A vibrant celebration of Indonesian cuisine featuring 80 plant-based, delicious recipes, rooted in tradition and crafted for the modern home cookJoin acclaimed chef Petty Pandean-Elliott on a delicious plant-based journey through The Spice Islands. This abundant recipe collection features a bounty of vegetarian and vegan dishes, from fiery sambals and crisp pickles to warming stews and bold curries, each showcasing Indonesia's rich culinary heritage.Home cooks of all skill levels will discover accessible, exciting recipes that blend authentic techniques, easy-to-source ingredients, and approachable instructions. Organized by ingredient type - Leafy Greens and Salads; Hearty Vegetables; Tofu; Tempeh; Grains and Legumes; Mushrooms; Ferments and Pickles; Tropical Fruits; and Desserts and Drinks - the book is a testament to Indonesia's extraordinary biodiversity, as well as the versatility of plant-centric eating. Dishes such as Gado-Gado with Peanut Sauce, Jackfruit Rendang, and Tempeh Laksa offer a feast of flavors, from the fragrant spices of author's hometown of Sulawesi to the refined ceremonial fare of Bali and beyond.Dietary icons indicate recipes that are gluten-free, dairy-free, vegan, or nut-free, and a number of weeknight-friendly dishes can be made in under 30 minutes. A glossary of essential ingredients, complete with smart substitutions, ensures confidence for those new to Indonesian cuisine, while the broad range of recipes will appeal to confident cooks seeking creative meat-free meals.Beautifully written and lushly illustrated, The Indonesian Vegetarian Cookbook is a tribute to a way of eating that has nourished generations - where local ingredients, ancestral knowledge, and colorful flavors converge in dishes that are as satisfying as they are sustainable.

The Indonesian Vegetarian Table

What people believe about the economy—and why it matters How do expectations about the future influence economic behavior? For decades, economists have known that beliefs play a central role—from how much households spend, to how firms set prices, to how central banks design policy. But figuring out exactly how expectations affect decisions has been one of the field’s most persistent empirical challenges. In this book, Olivier Coibion and Yuriy Gorodnichenko present a fresh empirical approach: using randomized controlled trials (RCTs) to study the causal impact of expectations. Drawing on more than a decade of their research, they show how targeted information treatments can generate experimental variation in beliefs—making it possible to measure how those beliefs influence real-world decisions. Along the way, they reassess the limits of the traditional rational expectations framework and offer a richer, evidence-based picture of how people form and act on their views about the economy. Blending the credibility of field experiments with the big-picture questions of macroeconomics, the authors provide a clear, practical guide to this new methodology—from survey design to implementation to measuring how beliefs pass through into behavior. While much of the book focuses on inflation expectations, later chapters explore how this approach sheds light on the role of uncertainty in firm and household decision making, the influence of expectations on financial behavior, and how peer effects shape household spending. For economists and social scientists alike, this book offers a new lens on how beliefs work—and why they matter.

The New Causal Macroeconomics of Surveys and Experiments

Expectations Matter

"This is not just a beautiful book with delicious recipes, this is an important record of one of the richest regional cuisines of Ukraine. An absolute must-have for both food and culture lovers all over the world." 
 
- Olia Hercules 
 
"To read Maria's book, and to make her recipes, will be like having a personal invitation into this world, and a beautiful, complex, multicultural city that is full of love and life." 
 
- Felicity Spector 
 
"Odesa Cookbook is an ode to one of Ukraine's most vibrant and unique cities. It's written with deep love for its people, its layered history, and-above all-its food. As you turn the pages, you can almost feel the salty Black Sea breeze, hear the buzz of Privoz Market, and taste the dishes that spring to life from the recipes. This book is a must-have for anyone who wants to truly get to know Odesa - its spirit, its humor, and its extraordinary culinary soul." 
 
- Anna Voloshyna
Nestled on the Black Sea coast, Odesa's cuisine is a tantalizing fusion of influences from Ukrainian, Jewish, Greek, Turkish, and Armenian traditions. In Cuisines of Odesa, gourmand and travel writer Maria Kalenska brings this lesser-known culinary tradition to life, allowing you to recreate these diverse cosmopolitan flavors at home.
Learn about Odesa's fascinating food culture, from street food to elegant cuisine, with recipes covering appetizers, main courses, desserts, and more. Discover unique seafood dishes that highlight the region's coastal bounty from the Black Sea. Wake up to Kefir Mini-Pancakes, Sweet Egg Bread Toast, and Rose Petal Jam. Enjoy a lunch of Dumplings with Potato and Cabbage and a Wild Garlic Salad. Finish the day with Chicken Borscht with Beans and Challah Bread. And don't forget dessert with lovely Odesan Chocolate-Glazed Eclairs. This is European comfort food at its finest, offering familiar flavors and textures that the whole family can enjoy.
Along with the recipes and stunning photography, there are engaging narratives that provide cultural insights and stories from chefs across Europe whose success relies on the foodways of Odesa. All of the 100+ recipes are suitable for both experienced cooks and curious beginners, making this the perfect gift for the foodie or travel buff on your list.

A Ukrainian Cookbook

Cuisines of Odesa

Featured in &nbsp; Associated Press, &nbsp; Waitrose Weekend, National Geographic Traveler, and &nbsp; The Seattle TimesExplore the diverse cuisine of Spain's Balearic Islands - Mallorca, Menorca, Ibiza, and Formentera - through 155 authentic home cooking recipes.Located off the Spanish Mediterranean coast, the Balearic Islands are renowned for their natural beauty, yet their cuisine has been largely underappreciated. This evocative recipe collection transports readers to the family kitchens, cafes, and markets of the archipelago, revealing a distinct culinary heritage shaped by the region's geography.The islands' most beloved dishes celebrate local produce, familiar Mediterranean ingredients - olive oil and garlic, rice and fresh fish - and resourceful cooking methods passed down for generations. From Menorcan-Style Stuffed Eggplant, Baked Fish with Spinach and Swiss Chard, Black Rice with Cuttlefish and Artichokes, and Pork with Wild Mushrooms to Baked Figs, Almond Cookies, and Formentera's most famous dessert, Fresh Cheesecake with Mint, the book's recipes include both sweet and savory classics.Alongside the bounty of delicious dishes, acclaimed author Jeff Koehler presents vivid short essays highlighting culinary traditions, such as weekly village markets and St Martin's Day festivities; local ingredients, including cured sausages and tomato preserves; and essential techniques, such as preparing a perfect sofregit. Illustrated with gorgeous photography of the food and local landscapes, The Spanish Mediterranean Islands Cookbook captures the essence of one of the world's most enchanting destinations.

Explore the diverse cuisine of Spain’s Balearic Islands – Mallorca, Menorca, Ibiza, and Formentera – through 155 authentic home cooking recipes.Located off the Spanish Mediterranean coast, the Balearic Islands are renowned for their natural beauty, yet their cuisine has been largely underappreciated. This evocative recipe collection transports readers to the family kitchens, cafes, and markets of the archipelago, revealing a distinct culinary heritage shaped by the region’s geography.The islands’ most beloved dishes celebrate local produce, familiar Mediterranean ingredients – olive oil and garlic, rice and fresh fish – and resourceful cooking methods passed down for generations. From Menorcan-Style Stuffed Eggplant, Baked Fish with Spinach and Swiss Chard, Black Rice with Cuttlefish and Artichokes, and Pork with Wild Mushrooms to Baked Figs, Almond Cookies, and Formentera’s most famous dessert, Fresh Cheesecake with Mint, the book’s recipes include both sweet and savory classics.Alongside the bounty of delicious dishes, acclaimed author Jeff Koehler presents vivid short essays highlighting culinary traditions, such as weekly village markets and St Martin’s Day festivities; local ingredients, including cured sausages and tomato preserves; and essential techniques, such as preparing a perfect sofregit. Illustrated with gorgeous photography of the food and local landscapes, The Spanish Mediterranean Islands Cookbook captures the essence of one of the world’s most enchanting destinations.

The Spanish Mediterranean Islands Cookbook

Jimmy Perez and Willow Reeves

A TOP 5 SUNDAY TIMES BESTSELLER IN BOTH HARDBACK AND PAPERBACK 'Fantastic. Ann Cleeves is a stone cold genius' - Marian Keyes, Sunday Times bestselling author of My Favorite Mistake 'Everything Ann Cleeves writes is incredible' - Richard Osman, No. 1 bestselling author of The Thursday Murder Club For the first time since the beloved Shetland series, Detective Jimmy Perez is back. He's traded the stark beauty of Shetland for the wild isolation of Orkney, but the darkness of human nature follows him everywhere. When a ferocious storm rages across the islands, it leaves behind more than just damage: it uncovers the body of Archie Stout, a popular, larger-than-life member of the community. The murder weapon? A Neolithic stone, bearing cryptic, ancient inscriptions. Now living in Orkney with his partner, Willow, and their young son, Perez is drawn into a case that is chillingly personal-Archie was a friend from his own childhood. And the island is full of familiar faces, all of whom are potential suspects in the killing. Perez must immerse himself in the lives of the islanders, separating truth from local legend before a desperate killer can strike again . . . and threaten the new life he's desperately trying to build. 'Expertly plotted and mesmerizing' - Mick Herron, author of Slow Horses 'Bold and dramatic, with a restless love of landscape' - Val McDermid, author of Past Lying 'Like snuggling up with dear friends . . . a complex mystery with vivid setting and beloved characters' - Tess Gerritsen, author of The Summer Guests 'A masterpiece in character and location. Welcome back, Jimmy Perez!' - M. W. Craven, author of Nobody's Hero 'Unmatched elegance, ingenious plots, and deep characters. Worth every minute' - David Baldacci, author of The 6:20 Man 'Jimmy Perez is a fine creation' - Peter Robinson, author of the DCI Banks series The Killing Stones by Ann Cleeves sees the return of Detective Jimmy Perez

The Killing Stones

FINALIST FOR THE LAMBDA LITERARY AWARD FOR GAY FICTION"That rarest phenomenon: a war novel that feels at once timeless and precisely of the moment…" —Washington PostA poignant coming-of-age story with the sensitivity and haunting power of What Belongs to You and Swimming in the Dark, about a young boy wrestling with his sexuality as war breaks out in modern Ukraine.In many ways, twelve-year-old Artem’s life in Chernihiv, Ukraine, is normal. He spends his days helping on his grandfather’s sunflower farm, drawing in his sketchbook—a treasured gift from his father, who works in America—and swimming in the river with his little brother, Yuri. In secret, Artem has begun wrestling with romantic feelings for his best friend, Viktor. In a country where love between two boys is unthinkable, Artem has begun to worry that growing up, his life will never be normal.Then, on a February night, Artem and Yuri are woken by explosions—the beginning of a war that will tear their life in two. The invading Russians destroy their home, killing their mother and grandfather, and leaving young Artem and Yuri to fend for themselves. Fleeing in hopes of somehow reuniting with their father, the brothers traverse the country their ancestors once fought and died for, with nothing but their backpacks and each other. Surrounded by death and destruction, Artem is certain of one thing—that whatever may come, he must keep himself and his brother alive.A harrowing and gorgeous tale of love, identity, lost innocence, and survival set in a time of devastating war, The Sunflower Boys is a powerful, heartrending exploration of young queer love, the Ukrainian spirit, and a family’s struggle to survive.

"That rarest phenomenon:&nbsp;a war novel that feels at once timeless and precisely of the moment…" —Washington PostA poignant coming-of-age story with the sensitivity and haunting power of What Belongs to You and Swimming in the Dark, about a young boy wrestling with his sexuality as war breaks out in modern Ukraine.In many ways, twelve-year-old Artem’s life in Chernihiv, Ukraine, is normal. He spends his days helping on his grandfather’s sunflower farm, drawing in his sketchbook—a treasured gift from his father, who works in America—and swimming in the river with his little brother, Yuri. In secret, Artem has begun wrestling with romantic feelings for his best friend, Viktor. In a country where love between two boys is unthinkable, Artem has begun to worry that growing up, his life will never be normal.Then, on a February night, Artem and Yuri are woken by explosions—the beginning of a war that will tear their life in two. The invading Russians destroy their home, killing their mother and grandfather, and leaving young Artem and Yuri to fend for themselves.&nbsp;Fleeing in hopes of somehow reuniting with their father, the brothers traverse the country their ancestors once fought and died for, with nothing but their backpacks and each&nbsp;other. Surrounded by death and destruction, Artem is certain of one thing—that whatever may come, he must keep himself and his brother alive.A harrowing and gorgeous tale of love, identity, lost innocence, and survival set in a time of devastating war, The Sunflower Boys is a powerful, heartrending exploration of young queer love, the Ukrainian spirit, and a family’s struggle to survive.

The Sunflower Boys

Tender, endearing, lyrical, surprising, and magical - think Hilary Mantel meets Sarah Winman with a dash of Philip Pullman - The Oxenbridge King is a delight, a true original. Imagine, if you will: the lost soul of King Richard III; a talking raven; a lonely angel; and a young woman called Molly Stern, who is heartbroken, grieving, and a bit stroppy. When their worlds collide, anything can happen.Richard III is trapped in the afterlife, waiting with his guide, Raven, for an angel to take his soul to Heaven. Though he's been between worlds for hundreds of years, up in the real world it's 2013 and Molly Stern has a broken heart from losing her father and a recent breakup. Leaving London, Molly goes home to seek solace from her Aunt Peggy and Uncle Frank in Oxenbridge. But there are strange noises in the basement of her childhood house and nothing feels right, not even between Peggy and Frank. When the angel encounters Molly - and Raven at last finds the angel - life and the afterlife meet, with surprising and unexpected consequences.Inspired by the discovery of the bones of Richard III beneath a car park in England, award-winning poet Christine Paice has fashioned a beautiful, singular, warm, endearing, and funny novel that weaves in and out of time and space and possibility. The Oxenbridge King is a tender and wise meditation on what survives of us when we're gone, and how, in the end, love and family are everything.'Completely original, such lovely, dreamy writing, every character a delight - I adored it' Jaclyn Moriarty

The Oxenbridge King

Ley 9/2017, de 8 de noviembre

Ley de Contratos del Sector Público. Estudia con Martina

Experience the extraordinary food and philosophy of Schloss Schauenstein, the three-Michelin-starred culinary destination in the heart of the Swiss AlpsSchloss Schauenstein is more than a restaurant - it is an eighteenth-century castle reimagined as a modern gastronomic beacon. Here, a tight-knit team works at the pinnacle of their craft, guided by a philosophy that celebrates terroir through enduring relationships with those who grow, shape, and harvest its ingredients. The result is a living expression of culinary artistry, cultural heritage, and creative collaboration.In Beyond Peaks, Schloss Schauenstein's visionary chefs, Andreas Caminada and Marcel Skibba, invite readers to explore this extraordinary dining destination. Presented as a stunning dual-volume monograph, the book distils the spirit of Schloss Schauenstein through story, recipes, people, and landscape, both past and present.Volume I: Stories is a richly textured portrait of the people and ingredients behind the plates. Through essays, profiles, and stunning photography, readers are introduced to the gardeners, artisans, bakers, winemakers, and craftspeople whose contributions shape the restaurant's quiet brilliance.Volume II: Recipes presents a curated collection of seasonal tasting menus, which articulate a meticulous yet expressive culinary voice. Dishes such as Fermented Asparagus with Barley and Juniper or Roasted Duck with Rhubarb and Pine are precise tributes to the land. Foundational recipes offer practical insight.Conceptually rich and impeccably designed, Beyond Peaks will inspire anyone passionate about food as a cultural act: destination diners and armchair gourmands, professional chefs and ambitious home cooks, culinary educators and passionate cookbook collectors. It is a celebration of alpine culture, craftsmanship, and culinary innovation - anchored within the walls of a medieval castle and brought to life by two of Europe's most respected contemporary chefs.

The Cuisine of Schloss Schauenstein

Beyond Peaks

Ley General Tributaria. Estudia con Martina

Weitere Titel zum Thema