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Derecho - Práctica Jurídica

Vicente Valera

Cinthia Moure

Ley General Tributaria. Estudia con Martina

Ley 58/2003, de 17 de diciembre

Simplifying the terms and phrases that make business reporting difficult, this book offers a comprehensive introduction to essential financial and business language for journalists.Key Terms for Business Journalism examines the meaning, application, and impact of over 2,000 terms and abbreviations that journalists may encounter in corporate documents, regulatory filings, government reports, and press releases. The authors explain not just how to understand concepts, but also when and how to use them and how to help audiences understand them. This book, previously published as The SABEW Stylebook, has been thoroughly overhauled in its third edition and includes many new definitions, from cryptocurrency to financial contagion, as well as more detailed entries for concepts such as tariffs, economies, international trade, and the Federal Reserve. Guidance on ethical and legal issues, company names, trademarks, punctuation, and capitalization are also covered.This book is a unique resource for financial journalists, business communicators, and journalism students alike.

An A–Z Reference for Reporters, Editors, and Professional Communicators

Key Terms for Business Journalism

Housing means prosperity and security for some; poverty, precarity and sickness for others. More people live in private rented accommodation than ever before, and rents rise without apparent reason. Homes are smaller every year, and nearly 20 per cent of tenants live in hazardous conditions. Homelessness is at a new high. Yet the government’s only solution is to promote homeownership. Against Landlords shows that this crisis is not the product of happenstance or political incompetence. Government policy has intentionally split British citizens into homeowners and renters, two classes set on very different financial paths. In the UK, one out of every twenty-one adults is a landlord, and it is this group, and those who aspire to join it, represented by the political class. In his radical new interpretation of the housing crisis, lawyer Nick Bano explains how this environment set the conditions for the Grenfell Tower fire and how it means a life of anxiety for the nation’s renters. It is a problem that stretches far beyond London and one inherently racist in nature. Building more housing is not the solution. It is firstly a problem of the law, Bano argues, and reforms must sweep away the landlordism at the heart of the housing crisis and British political life.

When landlords always win and renters pay the price, what can be done?

How to Solve the Housing Crisis

Against Landlords

A 2,500-year history of international currencies that reveals new insights about the future of the U.S. dollar—as well as crypto and central bank digital currencies Doubts about the international dominance of the dollar are only growing amid worries about tariffs, political dysfunction, and fraying international alliances. Will the dollar continue to reign supreme? In Money Beyond Borders, the leading authority on international currencies, Barry Eichengreen, puts the dollar’s prospects in deep historical perspective by chronicling the entire history of cross-border currencies, from the invention of coins in the seventh century BCE to the cryptocurrencies of today and the central bank digital currencies of tomorrow. Money Beyond Borders recounts how Greek and Roman coins became the first true international currencies. It tells how the Florentine gold florin became the “greenback of the Renaissance,” and how it was succeeded by Spanish silver and a Dutch fiat currency. The book explains why the British pound dominated the international economy in the nineteenth century, why the dollar rose to the top during World War II, and why the dollar has survived predictions of the imminent loss of its preeminence since the 1970s. The long history of international currencies shows that the same factors that encourage their widespread use eventually lead to their abandonment. Money Beyond Borders makes a powerful case that the dollar is now on the downside of this cycle, and it considers who the winners and losers will be when there is flight away from the greenback. Revealing important patterns in the life cycles of international currencies over the past 2,500 years, the book offers valuable lessons and insights about how currencies rise—and why they fall.

Global Currencies from Croesus to Crypto

Money Beyond Borders

'A master class in the inner workings of a proper Italian recipe collection.' -&nbsp;EaterItaly's most trusted home cooking resource presents a richly illustrated exploration of the country's unique regional cuisinesItaly is formed of 20 regions, each with its own distinctive history, culture, landscape, and recipes. Organized geographically, The Regional Italian Cookbook: Recipes from The Silver Spoon celebrates the astonishing diversity of Italy's cuisine, showcasing the culinary identity of each region through its most famous ingredients, dishes, and food traditions. Known throughout the world as the authoritative voice on Italian home cooking, The Silver Spoon Kitchen takes readers on a mouth-watering journey, pairing 160 classic recipes with evocative writing and vivid photography. Each region's chapter begins with a dedicated introduction explaining its local ingredients and dishes, followed by authentic recipes for antipasti, primi, main courses, sides, and desserts.Travel from Northern Italy, where hearty, rich choices such as Fonduta valdostana and Risotto alla Milanese reveal the geographic influence of the Alps and the Po River Valley, to the south, where the fertile soil and warm climate create a paradise for growing vegetables, citrus fruits, and olives. Discover how Central Italy, often seen as the heart of traditional Italian cuisine, embraces simple, high-quality ingredients - whether in Tuscany's rustic Ribollita, or Lazio's robust, pasta-centric cuisine - and how Sicily, with its melting pot of cultural influences, developed its distinctive dishes.Featuring time-tested recipes for both iconic dishes and little-known gems, The Regional Italian Cookbook invites readers to bring a taste of Italy into their own homes.

Italy’s most trusted home cooking resource presents a richly illustrated exploration of the country’s unique regional cuisinesItaly is formed of 20 regions, each with its own distinctive history, culture, landscape, and recipes. Organized geographically, The Regional Italian Cookbook: Recipes from The Silver Spoon celebrates the astonishing diversity of Italy’s cuisine, showcasing the culinary identity of each region through its most famous ingredients, dishes, and food traditions. Known throughout the world as the authoritative voice on Italian home cooking, The Silver Spoon Kitchen takes readers on a mouth-watering journey, pairing 160 classic recipes with evocative writing and vivid photography. Each region’s chapter begins with a dedicated introduction explaining its local ingredients and dishes, followed by authentic recipes for antipasti, primi, main courses, sides, and desserts.Travel from Northern Italy, where hearty, rich choices such as Fonduta valdostana and Risotto alla Milanese reveal the geographic influence of the Alps and the Po River Valley, to the south, where the fertile soil and warm climate create a paradise for growing vegetables, citrus fruits, and olives. Discover how Central Italy, often seen as the heart of traditional Italian cuisine, embraces simple, high-quality ingredients – whether in Tuscany’s rustic Ribollita, or Lazio’s robust, pasta-centric cuisine – and how Sicily, with its melting pot of cultural influences, developed its distinctive dishes.Featuring time-tested recipes for both iconic dishes and little-known gems, The Regional Italian Cookbook invites readers to bring a taste of Italy into their own homes.

Recipes from The Silver Spoon

The Regional Italian Cookbook

‘This is an utterly magical book.’ – Nigella Lawson A culinary journey with easy-to-make recipes from the enchanting Eastern lands of the Danube River. In Danube, the James Beard Award-winning food writer and cook Irina Georgescu takes you on a gastronomic adventure as you journey along the Danube River, unearthing the hidden gems of Eastern European cuisine. With over 80 extraordinary recipes for everyday cooking – many focusing on vegetables, beans and pulses without meat – this cookbook is a testament to the diverse cultures of Romania, Serbia and Bulgaria in those border regions shaped by the Danube. The recipes are simple and practical, from Potato Stew with Filo Crust, Leek and Rice Pie, Noodles with Sauerkraut and Slow-cooked Beans served with Cheese Breads to Horseradish Cornbread and Rice Pilafs. For those who crave the meat-centric dishes of Eastern European festivities, Danube offers mouth-watering and no-fuss recipes that will transport you to the heart of tradition, including the life-giving Lamb and Pearl Barley Curban Soup, Easter Lamb Stufat with Spring Onions and Sunday Pot-Roasted Chicken with Herby Stock. With stunning location and food photography throughout, Danube is your passport to a world of flavors, stories, and traditions that will leave you hungry for more. "Utterly transporting – Irina’s wonderful recipes and sparkling writing made me hungry to eat and to travel."&nbsp;– Mark Diacono "Danube&nbsp;is an enticing introduction to the rich culinary traditions of people living in the regions the Danube River traverses on its way to the Black Sea. Photographs and stories about life in Romania opened my eyes to its rich history, from the time of the Romans to the present day.&nbsp;This is a book to read with pleasure as well as to cook from!"&nbsp;– Naomi Duguid

Recipes and Stories from Eastern Europe

Danube

Esta nueva y segunda edición del libro de Serviliano Abache Carvajal, sobre De la parafiscalidad venezolana del siglo xxi. Enfoques desde la teoría general del tributo, ha sido provocada por el dinamismo normativo de la parafiscalidad en Venezuela, pasando por reformas legales y administrativas, a la vez que la promulgación de una inédita contribución.Desde cuando se publicó la primera edición en 2022 y hasta la actualidad, no han sido pocos los cambios experimentados en el panorama parafiscal venezolano, concretándose, entre otros, en la publicación de reformas legislativas (Ley de la Actividad Aseguradora de 2023, con cambios en su contribución especial), en nuevas leyes (Ley de Protección de Pensiones de Seguridad Social, reguladora de una controvertida "contribución especial"), le emisión de nuevas regulaciones administrativas (Providencia 015-004-2024 del Fondo Nacional de Ciencia, Innovación y Tecnología y Providencia SAA-01-0510-2024 de la Superintendencia de la Actividad Aseguradora), por sólo mencionar los cambios normativos relativos a las contribuciones parafiscales abordadas en la obra. También se han concretado nuevas prácticas administrativas, como la reciente tendencia sancionadora mediante reparos virtuales de escritorio en torno a la Ley de Protección de Pensiones de Seguridad Social. Lo anterior llevó a revisar lo desarrollado en la primera edición y, con ello, preparar esta segunda edición, ahora actualizada y ampliada.
El enfoque adoptado se centra en ofrecer algunas ideas, consideraciones, reflexiones y propuestas que no se queden en un plano de exclusivo corte teórico y conceptual, sino -y especialmente- que más bien tengan utilidad práctica para los contribuyentes&amp;

DE LA PARAFISCALIDAD VENEZOLANA DEL SIGLO XXI. Enfoque desde la Teoría General del Tributo

'Utterly brilliant. We all need to read this book' CLAUDIA WINKLEMAN'Patrick's book is fascinating and sobering and makes a compelling argument for going back to basics' JOE LYCETT

THE SUNDAY TIMES BESTELLER                                ‘Utterly brilliant. We all need to read this book’ CLAUDIA WINKLEMAN                                'Patrick’s book is fascinating and sobering and makes a compelling argument for going back to basics’ JOE LYCETT

Stop Buying So Much Rubbish: How Having Fewer, Better Things Can Make Us Happier

Less

'This charming and beautifully designed collection of recipes is simple, pure, and wholly delicious.' - Alice Waters, chef and owner of Chez PanisseA delicious homage to cooking with eggs, from the founder of the iconic Rose Bakery cafesThis stylish and newly re-issued cookbook from renowned English chef Rose Carrarini collects 84 indispensable egg recipes for the home cook.Along with failproof versions of classic egg preparations, including poached, scrambled, and fried, Carrarini presents recipes for some of Rose Bakery's most beloved dishes. Readers will find heaps of breakfast treats, including pastries, pancakes, and French toast; afternoon sweets, including Welsh Tea Cakes and Walnut Cake and Orange Crème Caramel; and light lunches, including soups, quiches, tarts, and more.Featuring high-quality ingredients and creative taste profiles, the recipes are wholesome, healthful, and appealing, with plenty of options for different palates and dietary preferences.Beautifully illustrated with specially commissioned, original paintings by award-winning botanical artist Fiona Strickland and a stunning new cover, How to Boil an Egg is an elegant addition to any home cook's kitchen shelf.

A Cookbook

How to Boil an Egg

Tender, endearing, lyrical, surprising, and magical - think Hilary Mantel meets Sarah Winman with a dash of Philip Pullman - The Oxenbridge King is a delight, a true original. Imagine, if you will: the lost soul of King Richard III; a talking raven; a lonely angel; and a young woman called Molly Stern, who is heartbroken, grieving, and a bit stroppy. When their worlds collide, anything can happen.Richard III is trapped in the afterlife, waiting with his guide, Raven, for an angel to take his soul to Heaven. Though he's been between worlds for hundreds of years, up in the real world it's 2013 and Molly Stern has a broken heart from losing her father and a recent breakup. Leaving London, Molly goes home to seek solace from her Aunt Peggy and Uncle Frank in Oxenbridge. But there are strange noises in the basement of her childhood house and nothing feels right, not even between Peggy and Frank. When the angel encounters Molly - and Raven at last finds the angel - life and the afterlife meet, with surprising and unexpected consequences.Inspired by the discovery of the bones of Richard III beneath a car park in England, award-winning poet Christine Paice has fashioned a beautiful, singular, warm, endearing, and funny novel that weaves in and out of time and space and possibility. The Oxenbridge King is a tender and wise meditation on what survives of us when we're gone, and how, in the end, love and family are everything.'Completely original, such lovely, dreamy writing, every character a delight - I adored it' Jaclyn Moriarty

The Oxenbridge King

Breakfast staples, light lunches and afternoon treats from Rose Bakery in ParisBreakfast, Lunch, Tea is the first cookbook by Rose Carrarini, who co-founded the much-imitated delicatessen Villandry in London in 1988, and now serves her signature simple, fresh and natural food at Rose Bakery, the Anglo-French bakery and restaurant in Paris. Rose holds a passionate philosophy that, "life is improved by great food and great food can be achieved by everyone." Simplicity, freshness and the ability to choose the right things to cook are the keys to success and, with Rose's guidance and recipes, perfection and pleasure are easily attainable.This book includes recipes for over 100 of Rose Bakery's most popular dishes, from breakfast staples such as crispy granola to afternoon treats, including sticky toffee pudding and carrot cake, as well as soups, risottos and other dishes perfect for a light lunch.

Breakfast staples, light lunches and afternoon treats from Rose Bakery in ParisBreakfast, Lunch, Tea is the first cookbook by Rose Carrarini, who co-founded the much-imitated delicatessen Villandry in London in 1988, and now serves her signature simple, fresh and natural food at Rose Bakery, the Anglo-French bakery and restaurant in Paris. Rose holds a passionate philosophy that, “life is improved by great food and great food can be achieved by everyone.” Simplicity, freshness and the ability to choose the right things to cook are the keys to success and, with Rose’s guidance and recipes, perfection and pleasure are easily attainable.This book includes recipes for over 100 of Rose Bakery’s most popular dishes, from breakfast staples such as crispy granola to afternoon treats, including sticky toffee pudding and carrot cake, as well as soups, risottos and other dishes perfect for a light lunch.

The Many Little Meals of Rose Bakery

Breakfast, Lunch, Tea

Against Landlords overturns the stale assumptions and YIMBY delusions as to why housing in the UK is so poor, and why rent is so high. Bano lays the blame squarely at the feet of landlordism, which boosts house prices and makes tenancy unaffordable. Furthermore, building more housing is not the solution. It is firstly a problem of the law, and legal reforms must sweep away the rot at the heart of the housing crisis and British political life.

The controversial case for why building more housing will not solve the housing problem

The very best plant-based recipes from the bestselling&nbsp;Vegan: The Cookbook, collected in an elegant and easy-to-use new cookbook&nbsp; The Vegan Kitchen offers a delicious tour of plant-based cooking across countries and cultures. This stylish volume collects 75 of the best recipes from Jean-Christian Jury's classic compendium Vegan: The Cookbook, highlighting fresh, tasty dishes enjoyed in every corner of the globe. Here, home cooks will discover creative techniques for transforming vegetables, grains, beans, legumes, and other vegan staple ingredients into exciting, meat-free meals. Chapters on Starters, Salads, Soups, Main Courses, Grains &amp; Beans, Pasta &amp; Noodles, Cakes &amp; Pies, and Dessertsreveal the breadth and creativity of vegan cuisine. Easy-to-follow&nbsp;instructions and vibrant photography make this the perfect book for vegans, vegetarians, and anyone interested in healthier, sustainable eating.Spanning dishes, such as South Korea's Kimchi Fried Rice, Caribbean Jerk Chili, and Italy's Butternut Squash and Sage Risotto, as well as sweet treats, including El Salvador's ChocoBananas, Malawi's Blood Orange Crème Brûlée, and America's Carrot Cake with Cream Cheese Frosting, The Vegan Kitchen invites readers to experience the abundant variety of vegan food around the world.

The Vegan Kitchen

Ley General Tributaria. Estudia con Martina

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