Key Concepts in Hospitality Management
Édité par :
Wood, Roy CFinally there is a key concepts book in hospitality management available on the market! Tailored to your course structure and written with your needs in mind, as well as being international in its core (contributors from around the globe), this makes out for an excellent companion throughout your hospitality degree.
Finally there is a key concepts book in hospitality management available on the market! Tailored to your course structure and written with your needs in mind, as well as being international in its core (contributors from around the globe), this makes out for an excellent companion throughout your hospitality degree.
Autres titres de la collection: Sage Key Concepts Series
Afficher toutKey Concepts in Drugs and Society
Sage Publications, 2013
978-1-84787-485-6
env. 70.00 CHF
livrable dans env. 10-20 jours
Key Concepts in Event Management
Sage Publications, 2013
978-1-84920-559-7
env. 216.00 CHF
livrable dans env. 10-20 jours
Key Concepts in Event Management
Sage Publications, 2013
978-1-84920-560-3
env. 76.00 CHF
livrable dans env. 10-20 jours
Key Concepts in Hospitality Management
Sage Publications, 2013
978-1-4462-0068-1
env. 216.00 CHF
livrable dans env. 10-20 jours
Key Concepts in Youth Studies
Sage Publications, 2013
978-1-84860-985-3
env. 70.00 CHF
livrable dans env. 10-20 jours
Key Concepts in Organization Theory
Sage Publications, 2012
978-1-84787-553-2
env. 70.00 CHF
livrable dans env. 10-20 jours
Key Concepts in Organization Theory
Sage Publications, 2012
978-1-84787-552-5
env. 210.00 CHF
livrable dans env. 10-20 jours
Key Concepts in Sport Management
Sage Publications, 2012
978-1-4129-2842-7
env. 70.00 CHF
livrable dans env. 10-20 jours
Key Concepts in Tourism Research
Sage Publications, 2012
978-1-84860-174-1
env. 226.00 CHF
livrable dans env. 10-20 jours
Key Concepts in Critical Management Studies
Sage Publications, 2011
978-1-84920-568-9
env. 230.00 CHF
livrable dans env. 10-20 jours
Key Concepts in Corporate Social Responsibility
Sage Publications, 2011
978-1-84787-928-8
env. 286.00 CHF
livrable dans env. 10-20 jours
Key Concepts in Corporate Social Responsibility
Sage Publications, 2011
978-1-84787-929-5
env. 80.00 CHF
livrable dans env. 10-20 jours
Autres titres sur ce thème
The Business of Public Relations
Practical Strategies for Modern Communication
Taylor and Francis, 2027
978-1-041-29815-1
env. 85.00 CHF
paraît en janvier
The Cuban Tourism Industry
Evolution, Challenges, and Prospects
Bloomsbury, 2027
978-1-4985-9045-7
env. 49.90 CHF
paraît en mars
Strategic Planning for Healthcare
How to Implement a LIVING Strategy
Taylor and Francis, 2027
978-1-041-34862-7
env. 235.00 CHF
paraît en janvier
Strategy and Human Resource Management
Bloomsbury, 2027
978-1-350-53858-0
env. 99.00 CHF
paraît en février
Governing Tourism for Sustainability
Identifying the Limits to Growth in Tourism Development
Taylor and Francis, 2027
978-1-138-04799-0
env. 180.00 CHF
livrable dans env. 10-20 jours
Governing Tourism for Sustainability
Identifying the Limits to Growth in Tourism Development
Taylor and Francis, 2027
978-1-138-04802-7
env. 55.50 CHF
livrable dans env. 10-20 jours
Culinary Management
Taylor and Francis, 2027
978-1-138-18906-5
env. 56.90 CHF
livrable dans env. 10-20 jours
Principles of Fintech
Financial Technology, Business Models and Strategic Innovation
Kogan Page, 2027
978-1-3986-2911-0
env. 75.00 CHF
paraît en janvier
The TWI Implementation Field Guide
How to Create, Manage, and Sustain a Skills-Based Culture
Taylor and Francis, 2027
978-1-041-12230-2
env. 219.00 CHF
paraît en janvier
Armstrong’s Handbook of Performance Management
An Evidence-Based Guide to Performance Leadership
Kogan Page, 2027
978-1-3986-3080-2
env. 139.00 CHF
paraît en janvier
Leadersmithing in Real Life
Real-World Advice for Senior Leaders
Bloomsbury, 2027
978-1-350-60891-7
env. 35.50 CHF
paraît en mai

