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How Much to Put in Your 401(k)

Max Out or Just Get the Match? Roth vs. Pre-Tax, Target Date Fund vs. Index Funds

An expert chef and the author of More Than Cake covers everything you need to know to make a dazzling hot pot feast—the ancient Chinese tradition that is both a meal and a celebration. Hot pot is the ancient East Asian cookery method of rapidly poaching bite-size morsels of fresh vegetables, meats, seafood, and tofu in a tableside broth. This communal way of eating is perfect for home dinner parties where guests become active participants in cooking the meal. Though the hot pot table symbolizes bounty and feasting, at its core is frugality and thrift and accessibility to anyone. Four-time James Beard Award nominated chef Natasha Pickowicz provides more than fifty recipes for the broths, dumplings, sides, desserts, and drinks, along with a guide to the essential hot pot ingredients, equipment and tools, plus an explanation on how to pull it all together. Recipes include essential hot pot accompaniments, such as: <ul><li> Not-Just-Scallion Pancakes </li><li> Toasted Cumin and White Sesame Sauce </li><li> Caramelized Mushroom and Cabbage Dumplings </li><li> Charred Tomato and Lemongrass Broth </li><li> Crunchy Seaweed Boats </li><li> Watermelon Shiso Slushie </li></ul> Through four distinctly unique hot pot menus, Pickowicz shows how to pull together this cozy tradition best enjoyed at home no matter where you are; everyone, hot pot!

Creating the Ultimate Meal for Gathering and Feasting

Everyone Hot Pot

A beautifully produced cookbook featuring eighty recipes inspired by traditional Korean cuisine, alongside illuminating essays on the country's culinary history. The Art of Korean Cooking is a definitive introduction to Korean cuisine and a beautifully crafted cookbook. It compiles more than eighty recipes, each meticulously researched and tested by Onjium - a cultural research institute and Michelin-starred restaurant in Seoul dedicated to reviving and modernizing Korean culinary traditions, preserving past tastes for future generations. The book includes a series of cultural essays, interspersed throughout, grounding readers in Korean cuisine and culture. Taken together, they trace the history of its flavours and ingredients back thousands of years through the Joseon and Goryeo dynasties. A particular emphasis is placed on Royal Court Cuisine, accompanied by numerous modern spins on dishes once served at Joseon-era royal banquets. Organized by season, the recipes range from familiar dishes like bibimbap with spring vegetables or seafood hot pot to the lesser known: azalea rice cakes, chestnut porridge, beotgul (oyster) salad, or stir-fried ueong (burdock root) with sweet-potato noodles. Each recipe is illustrated by a stunning photograph of its end dish, while artfully designed double pages depict raw ingredients and scenes from nature during the changing seasons. Bookending the recipes are a series of illustrated subsections covering essential drinks, garnishes, and condiments. These include alcoholic beverages; bugak (dried deep-fried vegetables or seaweed); jangajji (pickles); tea; and fruit and vegetable marmalades.

The Art of Korean Cooking

Life Lessons from Nature

Wisdom of Herbs shows you how to embrace the power of nature and find inspiration in its humble plants. A beautiful gift book bringing together an array of herbs from around the world. Herbs grow in abundance throughout the world, from the gardener's mellow, sweet lavender to those wild, weather-worn beauties found at the forest's edge like hairy stemmed goldenseal, or thick-leaved nettles. Each has their own unique gift and can be put to a variety of medicinal and practical uses. Whatever their story, they all have a lesson to teach - a secret which they share in the way they grow or look, or their symbolism in folklore and history. Wisdom of Herbs brings together 60 universal life lessons taken from the world's most amazing herbs. From finding inner strength to the importance of gentleness and the power of patience, this is a celebration of the unsung heroes of the plant world and an essential companion to dip into when we need a little inspiration. Teaching you about their properties and uses, this illustrated companion is perfect for anyone wanting to reconnect with the natural world. Also available: How to Be More Tree (9781912785131) The Wisdom of Flowers (9781912785896) The Wisdom of Birds (9781915751140)

Essential Life Lessons for Inspiration and Wellbeing

Wisdom of Herbs

A bold and quirky collection of 75 Nordic-style crochet motifs by Tuija Heikkinen. Inspired by retro Scandinavian design, these stash-busting projects include practical ideas for turning motifs into beautiful handmade items.

75 Playful Motifs with a Modern Retro Style

Cozy Crochet Motifs

Dieses Buch ist der perfekte Einstieg in die traditionelle deutsche Küche - auf Englisch! German Cooking versammelt über 150 beliebte Rezepte aus allen Regionen Deutschlands: von Klassikern wie Potato Salad (Kartoffelsalat), German Pot Roast (Sauerbraten) und Bread Dumplings (Semmelknödel) bis hin zu regionalen Spezialitäten wie Frankfurt Green Sauce (Frankfurter Grüne Sauce), Sauerkraut oder Red Fruit Jelly (Rote Grütze). Dank leicht verständlicher Schritt-für-Schritt-Anleitungen, zahlreicher Tipps und vieler Fotos gelingt jedes Gericht - auch ohne Vorkenntnisse. Praktische Umrechnungstabellen für Zutaten erleichtern die weltweite Zubereitung: Gramm und Milliliter lassen sich ganz einfach in Cups, Ounces und Pints umrechnen. Ein liebevoll gestalteter Einleitungsteil vermittelt zusätzlich einen Eindruck von Land, Leuten und kulinarischen Traditionen - ideal für alle, die mehr als nur Rezepte suchen.Mit diesem Buch erhalten Sie:<ul><li>Über 150 traditionelle Rezepte auf Englisch</li><li>Jedes Rezept mit Foto</li><li>Detaillierte Schritt-für-Schritt-Anleitungen</li><li>Umrechnungstabellen für internationale Maßeinheiten</li><li>Das ideale Souvenir oder Geschenk für Fans der deutschen Küche</li></ul>Ob als Mitbringsel für internationale Gäste, als Geschenk für Austauschschüler oder für alle, die die deutsche Küche auf Englisch entdecken möchten - German Cooking ist das perfekte Buch für Genießer weltweit.

Jetzt komplett überarbeitet: Das beliebte Kochbuch zur deutschen Küche mit über 150 Rezepten auf Englisch. Ideal als Souvenir und Gastgeschenk

German Cooking

Explore Lao food through 95 approachable, flavor-packed recipes from the popular food content creator behind Saeng’s Kitchen. “Saeng Douangdara brings Laos to the table with recipes that are bold, soulful, and alive with memory. This book belongs on every shelf where flavor, family, and food history matter.”—Andrew Zimmern In Lao kitchens, every dish tells a story and every bite excites. The food culture of Laos has historically been preserved through oral tradition, and in this essential guide to Lao cooking, personal chef Saeng Douangdara draws on his expertise and the food knowledge passed down from his family to share the beauty and history of Lao cuisine. Discover the rich flavors of Laos through 95 recipes for dips, small plates, rice dishes, fermented foods and salads, laab, noodles, soups and stews, not-too-sweet desserts, and modern twists on traditional recipes, including: • Thum Khao Poon (Cold Vermicelli Noodle Salad) • Som Moo (Fermented Pork Sausage) • Galabao (Pork Steamed Buns) • Khanom Mantone (Steamed Cassava Cake) • and more! The Lao Kitchen dives into the heart of Lao foodways—often overlooked but deeply rooted in Southeast Asian traditions. Through thoughtful essays and memories connected to each recipe, Saeng tells his story as a member of the Lao diaspora, exploring his roots through food. Bold, flavorful, deeply personal, and featuring gorgeous photography from Laos and Saeng’s own kitchen, The Lao Kitchen is a celebration of community, the connection that food brings, and what it means to cook from the heart.

Lao Flavors and Stories Told Through Family Recipes

The Lao Kitchen

Experience the extraordinary food and philosophy of Schloss Schauenstein, the three-Michelin-starred culinary destination in the heart of the Swiss AlpsSchloss Schauenstein is more than a restaurant - it is an eighteenth-century castle reimagined as a modern gastronomic beacon. Here, a tight-knit team works at the pinnacle of their craft, guided by a philosophy that celebrates terroir through enduring relationships with those who grow, shape, and harvest its ingredients. The result is a living expression of culinary artistry, cultural heritage, and creative collaboration.In Beyond Peaks, Schloss Schauenstein's visionary chefs, Andreas Caminada and Marcel Skibba, invite readers to explore this extraordinary dining destination. Presented as a stunning dual-volume monograph, the book distils the spirit of Schloss Schauenstein through story, recipes, people, and landscape, both past and present.Volume I: Stories is a richly textured portrait of the people and ingredients behind the plates. Through essays, profiles, and stunning photography, readers are introduced to the gardeners, artisans, bakers, winemakers, and craftspeople whose contributions shape the restaurant's quiet brilliance.Volume II: Recipes presents a curated collection of seasonal tasting menus, which articulate a meticulous yet expressive culinary voice. Dishes such as Fermented Asparagus with Barley and Juniper or Roasted Duck with Rhubarb and Pine are precise tributes to the land. Foundational recipes offer practical insight.Conceptually rich and impeccably designed, Beyond Peaks will inspire anyone passionate about food as a cultural act: destination diners and armchair gourmands, professional chefs and ambitious home cooks, culinary educators and passionate cookbook collectors. It is a celebration of alpine culture, craftsmanship, and culinary innovation - anchored within the walls of a medieval castle and brought to life by two of Europe's most respected contemporary chefs.

The Cuisine of Schloss Schauenstein

Beyond Peaks

🥩 'Absolutely unputdownable' The Mirror 🤰 'A riveting, raw and savage story' Ghouls Magazine 🩷 'An intense, gory and brutally honest tale' CrimeReads 📱 'Timely, terrifying, and touched with humour, this book will chew you up and spit you out' C.J. Dotson _______Every #tradwife needs a baby. Camille will get one - no matter the cost.Camille lives to embody the perfect traditional wife-cooking, cleaning, homesteading, and documenting it all for her followers. But without a baby, her image-and her following-feels incomplete.When Camille discovers a crumbling well hidden in the wheat field behind her new house, she is drawn to it, despite its proximity to an ominous local forest. Unsure of what to do, she makes a wish.Soon, she's haunted by vivid dreams she believes are divine. Then something visits her-something not quite angelic. Her belly swells unnaturally fast. Her cravings turn raw. And yet, her announcement goes viral.But as Camille's influence grows, so does the horror inside her. The life she always wanted is finally within reach... if it doesn't consume her first. _______📱 Readers love Trad Wife 📱📱 'An incredibly timely horror story!' 📱 'Unsettling and sharply clever' 📱 'A dark and fascinating look into society and standards for women'

Trad Wife

Sticker Activity Deluxe Editions

<div>Brew up a world of wonder! With 500+ stickers and 50+ coloring and activity pages, explore the shelves of an old-world apothecary filled with remedies, recipes, and rare treasures. Apothecaries, Remedies &amp; Rarities Sticker, Color &amp; ActivityBook includes everything you need to spark your inner herbalist. From vintage potion bottles and pressed flowers, to celestial diagrams and mysterious labels, its pages capture the timeless charm of plant-based traditions and old-world curiosity. Inside, you’ll find: <ul><li>Exquisite apothecary-inspired stickers perfect for journals, scrapbooks, recipe cards, envelopes, and more</li><li>Simple recipes and fascinating facts about natural tinctures, herbal lore, and time-honored remedies</li><li>Engaging activities and trivia celebrating the magic and history of plants and natural cures</li><li>Captivating coloring pages featuring glass jars, blooming botanicals, and antique cabinets waiting for your creative touch </li></ul> With shimmer foil accents on the cover, Apothecaries, Remedies &amp; Rarities&nbsp;makes a unique and inspiring gift for anyone who loves hands-on creativity, fascinating history, and the timeless allure of rare discoveries. Step into a cabinet of curiosities and let imagination be your guide!</div>

Over 500 Unique Stickers

Apothecaries, Remedies & Rarities Sticker, Color & Activity Book

A collection of innovative Indian recipes from the acclaimed chef behind Trèsind Studio - the first-ever Indian restaurant to earn three Michelin starsStep inside Trèsind Studio, one of the world's most sought-after fine-dining destinations. Located in Dubai, this extraordinary establishment is the first Indian restaurant to receive three Michelin stars and has retained a spot on the World's 50 Best Restaurants list.At the helm of Trèsind Studio is chef Himanshu Saini. An effusive advocate for the future of Indian cuisine, Saini showcases the depth and diversity of his culinary heritage, while taking it to an extraordinary new level.In The Rise of Indian Food, Saini transports readers to the wholly original world of Trèsind Studio. At the heart of the book are recipes representing five different regions in India: Thar Desert, Deccan Plateau, Coastal Plains, Northern Plains, and Himalayan Mountains. Each chapter includes twelve recipes - from starters through to mains, desserts, and drinks - all of which are accompanied by a stunning full-page photograph. Saini's remarkable dishes, such as Missi Roti, Corn Cream, Popcorn Shoots; Shami Kebab, Green Plum Korma, Seasonal Leaves; and Prawns, Asparagus and Curried Potato Foam ,feel distinctly original, while also informed by the traditions of Indian cooking.The Rise of Indian Food begins with Saini's beautifully crafted introduction, which delves into both his philosophy and personal story - from a childhood steeped in agriculture and his culinary training in Delhi, through a list of mentors, to the tale of how he developed the world's first Indian restaurant to elevate Indian cuisine to three Michelin stars. It also includes a pantry section, in which Saini reveals the secrets behind more than 50 of his masterful sauces, his use of spices, and other staples that were meticulously developed to make his recipes shine.Featuring a vibrant red cover, evocative photography, and thoughtful design details throughout, The Rise of Indian Food is as striking as Saini's unique dishes and a testament to the changing nature of this beloved cuisine.

Recipes Reimagined by Trèsind Studio

The Rise of Indian Food

The very best plant-based recipes from the bestselling&nbsp;Vegan: The Cookbook, collected in an elegant and easy-to-use new cookbook&nbsp; The Vegan Kitchen offers a delicious tour of plant-based cooking across countries and cultures. This stylish volume collects 75 of the best recipes from Jean-Christian Jury's classic compendium Vegan: The Cookbook, highlighting fresh, tasty dishes enjoyed in every corner of the globe. Here, home cooks will discover creative techniques for transforming vegetables, grains, beans, legumes, and other vegan staple ingredients into exciting, meat-free meals. Chapters on Starters, Salads, Soups, Main Courses, Grains &amp; Beans, Pasta &amp; Noodles, Cakes &amp; Pies, and Dessertsreveal the breadth and creativity of vegan cuisine. Easy-to-follow&nbsp;instructions and vibrant photography make this the perfect book for vegans, vegetarians, and anyone interested in healthier, sustainable eating.Spanning dishes, such as South Korea's Kimchi Fried Rice, Caribbean Jerk Chili, and Italy's Butternut Squash and Sage Risotto, as well as sweet treats, including El Salvador's ChocoBananas, Malawi's Blood Orange Crème Brûlée, and America's Carrot Cake with Cream Cheese Frosting, The Vegan Kitchen invites readers to experience the abundant variety of vegan food around the world.

The Vegan Kitchen

Enter the creative culinary world of Alberto Landgraf, chef and proprietor of one of Latin America's most celebrated restaurants Located in Botafogo, one of the trendiest neighborhoods in Rio de Janeiro, Michelin-starred Oteque ranks regularly in The World's 50 Best Restaurants list, and is widely considered one the greatest restaurants in Latin America. In his debut chef monograph, Alberto Landgraf describes his creative approach to culinary artistry, revealing how his uniquely innovative and intellectual take on modern Brazilian cuisine has earned the restaurant a passionate global fanbase.Structured around Landgraf's guiding principles, Oteque brings together essays, recipes, and exquisite photography to tell the story of this extraordinary culinary destination. Each chapter begins with an essay by food writer Andrea Petrini, whose effervescent descriptions transport readers to the heart of this acclaimed restaurant. Reflecting Oteque's dedication to sustainability, ethical farming practices, and local ingredients, every recipe in the book includes accurate carbon footprint data, calculated using the same technology Landgraf applies to his menu in an effort to minimize the restaurant's environmental impact.Throughout the book, breathtaking photographs of Brazil's natural landscape and coastline are paired with images of Landgraf's signature dishes, helping illustrate his naturalistic approach and connection to terroir.

Ideas, Principles, Recipes, Stories and Connections [A Cookbook]

Oteque

How Much to Put in Your 401(k)

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