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How Much to Put in Your 401(k)

Max Out or Just Get the Match? Roth vs. Pre-Tax, Target Date Fund vs. Index Funds

<div>Embrace the scrappy side of creativity and turn your treasured junk into a charming book of memories. If you’re more interested in treasuring keepsakes than crafting them to perfection, the mindful practice of junk journaling is for you. In Creative Junk Journaling, Natasha Ahmed (@natashahmedx) shows you how to create your own less-polished scrapbook, transforming “junk” into playful works of art that capture moments big and small. Random objects—sticky notes, flower petals, ticket stubs, receipts, stickers, photos, and more—now have a place in your journal with this accessible and crafty how-to guide. Follow guided prompts and crafts to craft your own junk journal, including advice on what items to gather, stickers to collect, paper to find, notebooks to use, digital software to try, and more.&nbsp;Creative Junk Journaling is not only an accessible guide for beginner crafters with materials to get started, but for expert crafters, it’s an opportunity to discover new techniques, amazing crafts, inspiring prompts, and materials for your projects. Explore helpful tips and content, including: <ul><li>20 inspiring junk-journal prompts, like travel memories, “What’s In My Bag,” and vision boards.</li><li>5 creative crafts to customize every day objects, such as phone cases and makeup tins.&nbsp;</li><li>2 sticker pages full of customized art by Natasha.</li><li>12 pages of collage images to cut out and paste into your junk journal.</li><li>9 pages of backing paper to use as backgrounds or frames for photos.</li><li>A guide to digital journaling for those who don’t collect everyday tokens but still want to collect memories.</li></ul> As you immerse yourself in the process, free from judgment and the mind-numbing screen, you will discover a nurturing new way to unwind and express yourself. By taking time to slow down, look around you, and connect with your emotions, you can find and appreciate the small joys in everyday life. The pleasure of junk journaling lies in the act itself. Enjoy a fresh take on journaling as you write down your thoughts and capture extraordinary memories with ordinary ephemera.</div>

How to Collect Everyday Keepsakes and Cherish Your Memories

Creative Junk Journaling

From the rolling hills of Tuscany to the sun-soaked coasts of Sicily, each page explores the ingredients, landscapes and kitchens that shaped these treasured recipes, many of which are now remembered by only a few Nonnas.'If you have even a just passing interest in the food of Italy, you surely need this book in your life' - NIGELLA LAWSON'A brilliant book by one of the masters of Italian cuisine' - STANLEY TUCCIGennaro Contaldo, with his unmatched passion for authentic Italian flavours, guides you through a treasure trove of lost recipes that were on the verge of fading into history. Organised by region (Central, North, Islands, and South), discover dishes that once formed the heart of family gatherings: humble pasta variations, vibrant sauces, and comforting classics.From Pope's Pasta and Medieval Pancakes to Assassin's Spaghetti, Courgettes with Amaretti, Sweet and Savoury Ravioli, Chestnut Pudding and even Watermelon Jelly - each captures the true spirit of Italy.Filled with Gennaro's warm anecdotes and culinary wisdom, this book is a heartfelt homage to his homeland - celebrating tradition, preserving culture, and serving up Italy's stories one irresistible bite at a time.

Regional Recipes to Treasure for Generations

Gennaro’s Hidden Italy

A beautifully produced cookbook featuring eighty recipes inspired by traditional Korean cuisine, alongside illuminating essays on the country's culinary history. The Art of Korean Cooking is a definitive introduction to Korean cuisine and a beautifully crafted cookbook. It compiles more than eighty recipes, each meticulously researched and tested by Onjium - a cultural research institute and Michelin-starred restaurant in Seoul dedicated to reviving and modernizing Korean culinary traditions, preserving past tastes for future generations. The book includes a series of cultural essays, interspersed throughout, grounding readers in Korean cuisine and culture. Taken together, they trace the history of its flavours and ingredients back thousands of years through the Joseon and Goryeo dynasties. A particular emphasis is placed on Royal Court Cuisine, accompanied by numerous modern spins on dishes once served at Joseon-era royal banquets. Organized by season, the recipes range from familiar dishes like bibimbap with spring vegetables or seafood hot pot to the lesser known: azalea rice cakes, chestnut porridge, beotgul (oyster) salad, or stir-fried ueong (burdock root) with sweet-potato noodles. Each recipe is illustrated by a stunning photograph of its end dish, while artfully designed double pages depict raw ingredients and scenes from nature during the changing seasons. Bookending the recipes are a series of illustrated subsections covering essential drinks, garnishes, and condiments. These include alcoholic beverages; bugak (dried deep-fried vegetables or seaweed); jangajji (pickles); tea; and fruit and vegetable marmalades.

The Art of Korean Cooking

An essential collection of beloved home cooking recipes from India's most famous food historianClassic Indian Recipes is a vibrant celebration of the diversity and depth of Indian cuisine. Pushpesh Pant, author of the global bestseller India: The Cookbook, presents a carefully curated treasury of tried-and-tested dishes from across the country, inviting home cooks around the world to experience this unique and extraordinary culinary culture.The book's more than 150 recipes reflect the rich tapestry of Indian food traditions. Readers will find an array of homemade meals - including vegetarian options - along with sumptuous feasting dishes and festive sweets, each accompanied by a lively headnote and stunning photograph of the finished dish. Well-known and much-loved dished such as Butter Chicken, Roghanjosh, and Dal Makhani appear alongside more traditional and unusual fare - for example, Hyderabadi Dum ki Biryani (slow-cooked biryani) and Gucchi Pulau (morel pilaf). There are accessible versions of iconic recipes, such as samosas, pakoras, dosas, and chapatis, as well as a host of chutneys and drinks.With a detailed introduction covering the various regions of the country and the gradual evolution of Indian food across India and the world, Pushpesh Pant sets the stage for the recipes that follow. His insights into the cultural and historical background of Indian cuisine reveal the philosophy of Indian home cooking - one rooted in balance, seasonality, and deeply held roots.Recipes include: Hariali Paneer Tikka (green paneer skewers), Dhokla (steamed lentil cake), Musallam Raan (slow-cooked aromatic leg of lamb), Nejandu Kari (crab curry), Aloo Methi (potatoes with fenugreek), and Shahi Tukra (royal bread pudding).

Classic Indian Recipes

Experience the extraordinary food and philosophy of Schloss Schauenstein, the three-Michelin-starred culinary destination in the heart of the Swiss AlpsSchloss Schauenstein is more than a restaurant - it is an eighteenth-century castle reimagined as a modern gastronomic beacon. Here, a tight-knit team works at the pinnacle of their craft, guided by a philosophy that celebrates terroir through enduring relationships with those who grow, shape, and harvest its ingredients. The result is a living expression of culinary artistry, cultural heritage, and creative collaboration.In Beyond Peaks, Schloss Schauenstein's visionary chefs, Andreas Caminada and Marcel Skibba, invite readers to explore this extraordinary dining destination. Presented as a stunning dual-volume monograph, the book distils the spirit of Schloss Schauenstein through story, recipes, people, and landscape, both past and present.Volume I: Stories is a richly textured portrait of the people and ingredients behind the plates. Through essays, profiles, and stunning photography, readers are introduced to the gardeners, artisans, bakers, winemakers, and craftspeople whose contributions shape the restaurant's quiet brilliance.Volume II: Recipes presents a curated collection of seasonal tasting menus, which articulate a meticulous yet expressive culinary voice. Dishes such as Fermented Asparagus with Barley and Juniper or Roasted Duck with Rhubarb and Pine are precise tributes to the land. Foundational recipes offer practical insight.Conceptually rich and impeccably designed, Beyond Peaks will inspire anyone passionate about food as a cultural act: destination diners and armchair gourmands, professional chefs and ambitious home cooks, culinary educators and passionate cookbook collectors. It is a celebration of alpine culture, craftsmanship, and culinary innovation - anchored within the walls of a medieval castle and brought to life by two of Europe's most respected contemporary chefs.

The Cuisine of Schloss Schauenstein

Beyond Peaks

Ancient Lore

<div>Discover 50 incredible monsters, beasts and magical creatures from around the world in this spectacular illustrated treasury. From fire-breathing dragons and giant Krakens to trolls, giants, werewolves and yetis, Monsterlogica is packed with the world's most fascinating legendary creatures, brought vividly to life with stunning full-page artwork by Victoria Topping.&nbsp; Divided into three clear chapters on Monsters, Beasts and Magical Beings, this beautiful book is sure to have young monsterologists poring over the pages for hours on end, with something to capture every imagination.&nbsp; For example, discover: &nbsp; <ul><li>The Kraken, a giant, tentacled monster from Norse mythology.</li><li>Dragons in all their fire-breathing ferocity.</li><li>The chicken-headed Basilisk.</li><li>Giants, Ogres and Trolls – and how to tell the difference.</li><li>Mermaids and Unicorns.</li><li>Many lesser-known or more unusual supernatural creatures, from the lion-like Haetae of Korean folklore to the mysterious Scottish Selkie.</li></ul> A stunning gift for monster-loving kids and curious grown-ups alike, Monsterlogica is a book to return to again and again, with new discoveries waiting on every visit.</div>

A menagerie of monsters, beasts and magical beings

Monsterlogica

Founded in 2003, Beijing-based architecture firm Atelier Li Xinggang pursues a research-based approach that connects traditional Chinese architecture with contemporary strategies. Its internationally best-known projects are the National Alpine Skiing Center and the National Sliding Center in Yangqing, both competition sites of the 2022 Beijing Winter Olympics, the collaboration with Herzog &amp; de Meuron on the Bird's Nest Olympic stadium in Beijing, as well as museums, campus buildings, and renovations of historic structures in China.Li Xinggang's architectural thinking draws from intensive engagement with China's historic architecture, gardens, urban, and landscape spaces. The vulnerability of the built-in relation to nature, as well as the spatial power of traditional urban structures, form the background for a position that understands architecture as protective, structuring, and emotionally influential.Vital Architecture
 introduces 23 of the firm's realized projects through photographs, plans, drawings, and concise texts. The selection includes a wide range of typologies as well as interior and furniture designs. Introductory essays are contributed by Li Xinggang and fellow architects and educators Sakamoto Kazunari and Wilfried Wang.

Atelier Li Xinggang

Vital Architecture

Rockport Universal

<div>Explore 100 concepts and guidelines that are critical to a successful visualization and application of interior design. Richly illustrated and easy to navigate, Universal Principles of Interior Design pairs clear explanations of every topic with visual examples of it applied in practice. By considering these concepts and examples, you can learn to make more informed and ultimately better design decisions. Covering all aspects of interior design, get insight into principles including: <ul><li>Accessibility</li><li>Color Theory</li><li>Ergonomics</li><li>Human-Centered Design</li><li>Movement</li><li>Prototyping</li><li>Sustainability</li><li>Typology</li></ul> The book is&nbsp;organized alphabetically so that principles can be easily and quickly referenced. For those interested in addressing a specific challenge or application problem, the principles are also indexed by questions commonly confronting designers. Each principle is presented in a two-page format: <ul><li>The left-hand page contains a succinct definition, a&nbsp;full description of the principle, and examples of and guidelines for its use. Side notes, which appear to the right of the text, provide elaborations and references.</li><li>The right-hand page contains visual examples and related graphics to support a deeper understanding of the principle.</li></ul> This landmark reference is the standard for interior design students, practitioners, and educators, and others who seek to broaden and improve their understanding of and expertise in interior design. The titles in the Rockport Universal series offer comprehensive and authoritative information and edifying and inspiring visual examples on multidisciplinary subjects for designers, architects, engineers, students, and anyone who is interested in expanding and enriching their design knowledge.</div>

100 Ways to Develop Innovative Ideas, Enhance Usability, and Design Effective Solutions

Universal Principles of Interior Design: Volume 3

A hilarious fable from the bestselling author of Oi Frog and Friends, which has sold over 3 million copies worldwide.One day, Ivan and his sister discover a very strange egg in the forest. "It is the egg of an ogg," the old man of the forest tells them. "Now leave it be." But the children and their neighboursare curious. What IS an ogg? Will it walk? Will it fly? Will it like cherry pie? Will it sing? Will it dance? Will it hop? Will it prance? But when the egg of an ogg finally hatches, it is stranger and BIGGER than any of them could have imagined. Can the children stop the ogg growing before it flattens the town? And will they ever learn to leave strange things be?

The Egg of an Ogg

Explore Lao food through 95 approachable, flavor-packed recipes from the popular food content creator behind Saeng’s Kitchen. “Saeng Douangdara brings Laos to the table with recipes that are bold, soulful, and alive with memory. This book belongs on every shelf where flavor, family, and food history matter.”—Andrew Zimmern In Lao kitchens, every dish tells a story and every bite excites. The food culture of Laos has historically been preserved through oral tradition, and in this essential guide to Lao cooking, personal chef Saeng Douangdara draws on his expertise and the food knowledge passed down from his family to share the beauty and history of Lao cuisine. Discover the rich flavors of Laos through 95 recipes for dips, small plates, rice dishes, fermented foods and salads, laab, noodles, soups and stews, not-too-sweet desserts, and modern twists on traditional recipes, including: • Thum Khao Poon (Cold Vermicelli Noodle Salad) • Som Moo (Fermented Pork Sausage) • Galabao (Pork Steamed Buns) • Khanom Mantone (Steamed Cassava Cake) • and more! The Lao Kitchen dives into the heart of Lao foodways—often overlooked but deeply rooted in Southeast Asian traditions. Through thoughtful essays and memories connected to each recipe, Saeng tells his story as a member of the Lao diaspora, exploring his roots through food. Bold, flavorful, deeply personal, and featuring gorgeous photography from Laos and Saeng’s own kitchen, The Lao Kitchen is a celebration of community, the connection that food brings, and what it means to cook from the heart.

Lao Flavors and Stories Told Through Family Recipes

The Lao Kitchen

Enter the creative culinary world of Alberto Landgraf, chef and proprietor of one of Latin America's most celebrated restaurants Located in Botafogo, one of the trendiest neighborhoods in Rio de Janeiro, Michelin-starred Oteque ranks regularly in The World's 50 Best Restaurants list, and is widely considered one the greatest restaurants in Latin America. In his debut chef monograph, Alberto Landgraf describes his creative approach to culinary artistry, revealing how his uniquely innovative and intellectual take on modern Brazilian cuisine has earned the restaurant a passionate global fanbase.Structured around Landgraf's guiding principles, Oteque brings together essays, recipes, and exquisite photography to tell the story of this extraordinary culinary destination. Each chapter begins with an essay by food writer Andrea Petrini, whose effervescent descriptions transport readers to the heart of this acclaimed restaurant. Reflecting Oteque's dedication to sustainability, ethical farming practices, and local ingredients, every recipe in the book includes accurate carbon footprint data, calculated using the same technology Landgraf applies to his menu in an effort to minimize the restaurant's environmental impact.Throughout the book, breathtaking photographs of Brazil's natural landscape and coastline are paired with images of Landgraf's signature dishes, helping illustrate his naturalistic approach and connection to terroir.

Ideas, Principles, Recipes, Stories and Connections [A Cookbook]

Oteque

Kids will love to press the big sound button to hear the melody and sing along to the timeless classic song: The Wheels on the Bus.

A nursery rhyme sound book for an interactive story time

The Wheels on the Bus

How Much to Put in Your 401(k)

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