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How Much to Put in Your 401(k)

Max Out or Just Get the Match? Roth vs. Pre-Tax, Target Date Fund vs. Index Funds

Experience the extraordinary food and philosophy of Schloss Schauenstein, the three-Michelin-starred culinary destination in the heart of the Swiss AlpsSchloss Schauenstein is more than a restaurant - it is an eighteenth-century castle reimagined as a modern gastronomic beacon. Here, a tight-knit team works at the pinnacle of their craft, guided by a philosophy that celebrates terroir through enduring relationships with those who grow, shape, and harvest its ingredients. The result is a living expression of culinary artistry, cultural heritage, and creative collaboration.In Beyond Peaks, Schloss Schauenstein's visionary chefs, Andreas Caminada and Marcel Skibba, invite readers to explore this extraordinary dining destination. Presented as a stunning dual-volume monograph, the book distils the spirit of Schloss Schauenstein through story, recipes, people, and landscape, both past and present.Volume I: Stories is a richly textured portrait of the people and ingredients behind the plates. Through essays, profiles, and stunning photography, readers are introduced to the gardeners, artisans, bakers, winemakers, and craftspeople whose contributions shape the restaurant's quiet brilliance.Volume II: Recipes presents a curated collection of seasonal tasting menus, which articulate a meticulous yet expressive culinary voice. Dishes such as Fermented Asparagus with Barley and Juniper or Roasted Duck with Rhubarb and Pine are precise tributes to the land. Foundational recipes offer practical insight.Conceptually rich and impeccably designed, Beyond Peaks will inspire anyone passionate about food as a cultural act: destination diners and armchair gourmands, professional chefs and ambitious home cooks, culinary educators and passionate cookbook collectors. It is a celebration of alpine culture, craftsmanship, and culinary innovation - anchored within the walls of a medieval castle and brought to life by two of Europe's most respected contemporary chefs.

The Cuisine of Schloss Schauenstein

Beyond Peaks

A hilarious fable from the bestselling author of Oi Frog and Friends, which has sold over 3 million copies worldwide.One day, Ivan and his sister discover a very strange egg in the forest. "It is the egg of an ogg," the old man of the forest tells them. "Now leave it be." But the children and their neighboursare curious. What IS an ogg? Will it walk? Will it fly? Will it like cherry pie? Will it sing? Will it dance? Will it hop? Will it prance? But when the egg of an ogg finally hatches, it is stranger and BIGGER than any of them could have imagined. Can the children stop the ogg growing before it flattens the town? And will they ever learn to leave strange things be?

The Egg of an Ogg

Explore Lao food through 95 approachable, flavor-packed recipes from the popular food content creator behind Saeng’s Kitchen. “Saeng Douangdara brings Laos to the table with recipes that are bold, soulful, and alive with memory. This book belongs on every shelf where flavor, family, and food history matter.”—Andrew Zimmern In Lao kitchens, every dish tells a story and every bite excites. The food culture of Laos has historically been preserved through oral tradition, and in this essential guide to Lao cooking, personal chef Saeng Douangdara draws on his expertise and the food knowledge passed down from his family to share the beauty and history of Lao cuisine. Discover the rich flavors of Laos through 95 recipes for dips, small plates, rice dishes, fermented foods and salads, laab, noodles, soups and stews, not-too-sweet desserts, and modern twists on traditional recipes, including: • Thum Khao Poon (Cold Vermicelli Noodle Salad) • Som Moo (Fermented Pork Sausage) • Galabao (Pork Steamed Buns) • Khanom Mantone (Steamed Cassava Cake) • and more! The Lao Kitchen dives into the heart of Lao foodways—often overlooked but deeply rooted in Southeast Asian traditions. Through thoughtful essays and memories connected to each recipe, Saeng tells his story as a member of the Lao diaspora, exploring his roots through food. Bold, flavorful, deeply personal, and featuring gorgeous photography from Laos and Saeng’s own kitchen, The Lao Kitchen is a celebration of community, the connection that food brings, and what it means to cook from the heart.

Explore Lao food through 95 approachable, flavor-packed recipes from the popular food content creator behind Saeng’s Kitchen. “Saeng Douangdara brings Laos to the table with recipes that are bold, soulful, and alive with memory. This book belongs on every shelf where flavor, family, and food history matter.”—Andrew Zimmern In Lao kitchens, every dish tells a story and every bite excites. The food culture of Laos has historically been preserved through oral tradition, and in this essential guide to Lao cooking, personal chef Saeng Douangdara draws on his expertise and the food knowledge passed down from his family to share the beauty and history of Lao cuisine. Discover the rich flavors of Laos through 95 recipes for dips, small plates, rice dishes, fermented foods and salads, laab, noodles, soups and stews, not-too-sweet desserts, and modern twists on traditional recipes, including: • Thum Khao Poon (Cold Vermicelli Noodle Salad) • Som Moo (Fermented Pork Sausage) • Galabao (Pork Steamed Buns) • Khanom Mantone (Steamed Cassava Cake) • and more! The Lao Kitchen dives into the heart of Lao foodways—often overlooked but deeply rooted in Southeast Asian traditions. Through thoughtful essays and memories connected to each recipe, Saeng tells his story as a member of the Lao diaspora, exploring his roots through food. Bold, flavorful, deeply personal, and featuring gorgeous photography from Laos and Saeng’s own kitchen, The Lao Kitchen is a celebration of community, the connection that food brings, and what it means to cook from the heart.

Lao Flavors and Stories Told Through Family Recipes

The Lao Kitchen

Life Lessons from Nature

Wisdom of Herbs shows you how to embrace the power of nature and find inspiration in its humble plants. A beautiful gift book bringing together an array of herbs from around the world. Herbs grow in abundance throughout the world, from the gardener's mellow, sweet lavender to those wild, weather-worn beauties found at the forest's edge like hairy stemmed goldenseal, or thick-leaved nettles. Each has their own unique gift and can be put to a variety of medicinal and practical uses. Whatever their story, they all have a lesson to teach - a secret which they share in the way they grow or look, or their symbolism in folklore and history. Wisdom of Herbs brings together 60 universal life lessons taken from the world's most amazing herbs. From finding inner strength to the importance of gentleness and the power of patience, this is a celebration of the unsung heroes of the plant world and an essential companion to dip into when we need a little inspiration. Teaching you about their properties and uses, this illustrated companion is perfect for anyone wanting to reconnect with the natural world. Also available: How to Be More Tree (9781912785131) The Wisdom of Flowers (9781912785896) The Wisdom of Birds (9781915751140)

Essential Life Lessons for Inspiration and Wellbeing

Wisdom of Herbs

Sticker Activity Deluxe Editions

<div>Pack your bags for an epic adventure! Via 500+ stickers and 50+ coloring and activity pages, travel to a bygone era of exploration and discovery. Epic Journeys and Grand Tours Travel Sticker, Color and Activity Book includes everything you need to inspire your inner explorer. From steam trains to vintage suitcases, passport stamps to gilded globes, its pages capture the romance of travel when voyages were measured in weeks, not hours, and every destination promised new marvels. Inside, you’ll find: <ul><li>Exquisite travel-themed stickers perfect for embellishing journals, postcards, luggage tags, scrapbooks, and wherever your imagination takes you</li><li>Quotable reflections on travel and exploration by celebrated writers and adventurers</li><li>Fun trivia about the golden age of travel, from steamer trunks and travel etiquette to famous grand tours</li><li>Captivating coloring pages filled with maps, monuments, vintage transportation, and dreamy destinations waiting for your creative touch.</li></ul> With shimmering foil accents on its cover, Epic Journeys and Grand Tours Travel&nbsp;makes a welcome gift for anyone enchanted by the idea of travel as both a pursuit and a state of mind. Set sail on a voyage of creativity, nostalgia, and wonder—no passport required!</div>

Over 500 Unique Stickers

Epic Journeys and Grand Tours Travel Sticker, Color and Activity Book

"This is not just a beautiful book with delicious recipes, this is an important record of one of the richest regional cuisines of Ukraine. An absolute must-have for both food and culture lovers all over the world." 
 
- Olia Hercules 
 
"To read Maria's book, and to make her recipes, will be like having a personal invitation into this world, and a beautiful, complex, multicultural city that is full of love and life." 
 
- Felicity Spector 
 
"Odesa Cookbook is an ode to one of Ukraine's most vibrant and unique cities. It's written with deep love for its people, its layered history, and-above all-its food. As you turn the pages, you can almost feel the salty Black Sea breeze, hear the buzz of Privoz Market, and taste the dishes that spring to life from the recipes. This book is a must-have for anyone who wants to truly get to know Odesa - its spirit, its humor, and its extraordinary culinary soul." 
 
- Anna Voloshyna
Nestled on the Black Sea coast, Odesa's cuisine is a tantalizing fusion of influences from Ukrainian, Jewish, Greek, Turkish, and Armenian traditions. In Cuisines of Odesa, gourmand and travel writer Maria Kalenska brings this lesser-known culinary tradition to life, allowing you to recreate these diverse cosmopolitan flavors at home.
Learn about Odesa's fascinating food culture, from street food to elegant cuisine, with recipes covering appetizers, main courses, desserts, and more. Discover unique seafood dishes that highlight the region's coastal bounty from the Black Sea. Wake up to Kefir Mini-Pancakes, Sweet Egg Bread Toast, and Rose Petal Jam. Enjoy a lunch of Dumplings with Potato and Cabbage and a Wild Garlic Salad. Finish the day with Chicken Borscht with Beans and Challah Bread. And don't forget dessert with lovely Odesan Chocolate-Glazed Eclairs. This is European comfort food at its finest, offering familiar flavors and textures that the whole family can enjoy.
Along with the recipes and stunning photography, there are engaging narratives that provide cultural insights and stories from chefs across Europe whose success relies on the foodways of Odesa. All of the 100+ recipes are suitable for both experienced cooks and curious beginners, making this the perfect gift for the foodie or travel buff on your list.

A Ukrainian Cookbook

Cuisines of Odesa

How the financialization of healthcare has eroded the quality of care, driven up prices, and worsened health inequalities Financial actors and healthcare leaders increasingly view healthcare organizations as financial assets to be bought, sold, and managed for maximum profit, regardless of the effects on patient care. Uncovering how the federal government enables financial opportunism in healthcare, Healthcare in the Age of Finance Capital offers bold ideas for overhauling a failed system. Rosemary Batt and Eileen Appelbaum provide a unique analysis of the financialization of healthcare, a process in which a growing proportion of the healthcare economy is owned and controlled by the financial sector. Healthcare organizations increasingly depend on financial machinations and the earnings derived from them rather than revenue generated from patient care. The extent to which financial calculations overshadow the healthcare mission depends importantly on institutional legacies, reimbursement rules, and the failure of regulatory oversight. Batt and Appelbaum show how differences in regulations and financing rules shape whether financial actors can penetrate distinct healthcare segments—from hospitals, nursing homes, and ambulatory care to physician specialties, home health, hospice, and autism services. Nonprofit healthcare is not immune from this financial logic. Evidence-based, accessible, and informed by real-world examples, Healthcare in the Age of Finance Capital sheds critical light on how financial deregulation coupled with the relaxation of health, tax, antitrust, and labor laws have allowed financially driven actors to exploit public funds for private gain at the expense of healthcare organizations, patients, communities, labor, and taxpayers.

Public Funds for Private Gain

Healthcare in the Age of Finance Capital

Kids will love to press the big sound button to hear the melody and sing along to the timeless classic song: The Wheels on the Bus.

A nursery rhyme sound book for an interactive story time

The Wheels on the Bus

<div>Get ready to cook pasta like an absolute pro, the Big Mamma way!You probably know the basics, but do you really know Italian pasta inside out? Between the hundreds of unique shapes and the deep-rooted specialties cooked up in every single region, there’s always a new culinary adventure waiting for you.The chefs behind hit restaurants like Gloria, Circolo Popolare and Carlotta have dug up their family secrets to share 150 of their ultimate pasta recipes.Expect everything from comforting midweek meals to spectacular weekend feasts. Packed with incredible flavour combinations, this book will have you tossing fresh pasta like a true Italian pro in no time.So grab your apron and get cooking!</div>

150 of the best Italian pasta recipes

Big Mamma: Pasta

<div>Enjoy the soul-satisfying aromas and incredible tastes of authentic Italian artisan breads baked with ease, by you, in your own kitchen. From humble homes in the mountain villages of Umbria and the Piedmont to the grand bakeries of Milan and Rome, the Italians know bread-baking. The same breads they make are also made in fancy, expensive bakeries outside of Italy, too, but few people realize how easy, gratifying, and inexpensive it is to make these spectacular loaves at home.&nbsp;Enter Fulvio Marino, one of Italy’s most celebrated bread-makers, who has made it his mission to teach everyday home cooks the secrets of Italian artisan breads. As global chief baker for Eataly, he travels the world delivering his uplifting message and take-it-to-the-bank wisdom. Now, at last, he has written a big, colorful book that reveals his secrets and those of his fellow artisans.&nbsp; Illustrated with hundreds of step-by-step color photos that show you how the breads are folded and shaped, Mastering Italian Breads includes: <ul><li>Well-known classics like Focaccia, Ciabatta, Crostata, and Pan Dolce</li><li>Lesser known—but worth discovering!—Italian regional breads like Pane Pugliese and Teglia alla Romana</li><li>More than a dozen Italian spins on rolls, biscuits, and breadsticks</li><li>Six rustic and delicious versions of pizza doughs</li><li>Breads with a sweet side, such as Cannoli and Panettone</li><li>Authoritative, easy-to-follow advice about yeasts, wheat varieties, proofing, rising, shaping, and baking&nbsp;</li></ul> These time-tested, kitchen-perfected recipes promise a lifetime of extraordinary flavors to enjoy and savor.</div>

Recipes and Techniques from Italy's Most Celebrated Breadmaker

Mastering Italian Breads

Dieses Buch ist der perfekte Einstieg in die traditionelle deutsche Küche - auf Englisch! German Cooking versammelt über 150 beliebte Rezepte aus allen Regionen Deutschlands: von Klassikern wie Potato Salad (Kartoffelsalat), German Pot Roast (Sauerbraten) und Bread Dumplings (Semmelknödel) bis hin zu regionalen Spezialitäten wie Frankfurt Green Sauce (Frankfurter Grüne Sauce), Sauerkraut oder Red Fruit Jelly (Rote Grütze). Dank leicht verständlicher Schritt-für-Schritt-Anleitungen, zahlreicher Tipps und vieler Fotos gelingt jedes Gericht - auch ohne Vorkenntnisse. Praktische Umrechnungstabellen für Zutaten erleichtern die weltweite Zubereitung: Gramm und Milliliter lassen sich ganz einfach in Cups, Ounces und Pints umrechnen. Ein liebevoll gestalteter Einleitungsteil vermittelt zusätzlich einen Eindruck von Land, Leuten und kulinarischen Traditionen - ideal für alle, die mehr als nur Rezepte suchen.Mit diesem Buch erhalten Sie:<ul><li>Über 150 traditionelle Rezepte auf Englisch</li><li>Jedes Rezept mit Foto</li><li>Detaillierte Schritt-für-Schritt-Anleitungen</li><li>Umrechnungstabellen für internationale Maßeinheiten</li><li>Das ideale Souvenir oder Geschenk für Fans der deutschen Küche</li></ul>Ob als Mitbringsel für internationale Gäste, als Geschenk für Austauschschüler oder für alle, die die deutsche Küche auf Englisch entdecken möchten - German Cooking ist das perfekte Buch für Genießer weltweit.

Jetzt neu: Die besten Rezepte aus Deutschland in einem englischsprachigen Kochbuch
 Dieses Buch ist der perfekte Einstieg in die traditionelle deutsche Küche – auf Englisch! 
 German Cooking
 versammelt über 150 beliebte Rezepte aus allen Regionen Deutschlands: von Klassikern wie Potato Salad (Kartoffelsalat), German Pot Roast (Sauerbraten) und Bread Dumplings (Semmelknödel) bis hin zu 
 regionalen Spezialitäten
 wie Frankfurt Green Sauce (Frankfurter Grüne Sauce), Sauerkraut oder Red Fruit Jelly (Rote Grütze). Dank leicht verständlicher 
 Schritt-für-Schritt-Anleitungen
 , zahlreicher 
 Tipps
 und vieler Fotos gelingt jedes Gericht – auch ohne Vorkenntnisse. 
 Praktische Umrechnungstabellen für Zutaten
 erleichtern die weltweite Zubereitung: Gramm und Milliliter lassen sich ganz einfach in Cups, Ounces und Pints umrechnen. Ein liebevoll gestalteter Einleitungsteil vermittelt zusätzlich einen Eindruck von Land, Leuten und kulinarischen Traditionen – ideal für alle, die mehr als nur Rezepte suchen.
 Mit diesem Buch erhalten Sie:<ul><li>Über 150 traditionelle Rezepte auf Englisch</li><li>Jedes Rezept mit Foto</li><li>Detaillierte Schritt-für-Schritt-Anleitungen</li><li>Umrechnungstabellen für internationale Maßeinheiten</li><li>Das ideale Souvenir oder Geschenk für Fans der deutschen Küche</li></ul>
 Ob als Mitbringsel für internationale Gäste, als Geschenk für Austauschschüler oder für alle, die die deutsche Küche auf Englisch entdecken möchten – 
 German Cooking
 ist das perfekte Buch für Genießer weltweit.

Jetzt komplett überarbeitet: Das beliebte Kochbuch zur deutschen Küche mit über 150 Rezepten auf Englisch. Ideal als Souvenir und Gastgeschenk

German Cooking

THE MULTI-MILLION COPY INTERNATIONAL BESTSELLERTHE #1 SUNDAY TIMES BESTSELLERTHE #1 NEW YORK TIMES BESTSELLER'NIGHTMARISH, SHOCKING, BRILLIANT' - STYLIST'MADDENING, MESMERISING, INGENIOUS' - NEW YORK TIMES'FUNNY, SHARP ENOUGH TO DRAW BLOOD' - STEPHEN KING'DERANGED, DARING, CLEVERLY WRITTEN' - VOGUE'My name is Natalie Heller Mills, and I was perfect at being alive...'Natalie lives a traditional lifestyle - and her followers are sick with envy. Her charming farmhouse on her working ranch is artfully cluttered, her husband is a handsome cowboy, her homemade sourdough boules are each more beautiful than the last. So what if there are nannies and producers and industrial-grade ovens behind the scenes? What her followers don't know won't hurt them.Then, one morning, Natalie wakes up in a strange, horrible version of reality. Her home, her husband, her children-they're all familiar, but something's off. Is this a hoax? A reality show? A test from God? Natalie knows just two things for sure: this isn't her perfect life, and she must escape, by any means possible.As darkly funny as it is shocking and gripping, Yesteryear is an electrifying examination of tradition, fame, faith and the grand performance of womanhood, from a thrilling new talent in fiction.NOW BEING ADAPTED INTO A MAJOR FILM STARRING ANNE HATHAWAY'EVERYONE WILL BE TALKING ABOUT THIS BOOK' BELLA MACKIE'WICKEDLY FUNNY, FRIGHTENINGLY PERCEPTIVE'ABIGAIL DEAN'INVENTIVE, ADDICTIVE, A WILD RIDE' ASHLEY AUDRAIN'SHOT THROUGH WITH HUMOUR, LACED WITH DARKNESS' CLARE MACKINTOSH'THE STEPFORD WIVES MEETS THE HANDMAID'S TALE' HANNAH DEITCH

Yesteryear

How Much to Put in Your 401(k)

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