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How Much to Put in Your 401(k)

Max Out or Just Get the Match? Roth vs. Pre-Tax, Target Date Fund vs. Index Funds

From the first hearths to today's wildfires, FIRE traces the element that helped make us human.In FIRE, writer, storyteller and outdoor educator Richard Skrein explores humanity's enduring fascination with fire- from its role in our earliest evolution to its place in myth, ritual, craft and the climate crisis. Combining history, science, memoir and practical firecraft, Skrein examines how fire has fed, protected, transformed and challenged us across millennia.Moving through folktales, landscapes and lived experience, FIRE travels from ancient hearths and sacred ceremonies to snowy mountains, coastal fires, underground caves and modern wildfires. Along the way, Skrein reveals fire as both life-giving and dangerous: a source of warmth, nourishment, community and wonder, but also a force capable of devastation when severed from balance and right relationship.Urgent, original and richly atmospheric, FIRE is both a celebration of the flame and a timely reflection on what we have done with it. With stories, insights and practical invitations woven throughout, Richard Skrein offers readers a fresh and compelling way to think about one of the most elemental forces in human life.At once poetic and politically resonant, intimate and expansive, this is a book that invites us to come closer to the fire- and to see it anew.

Why We are Drawn to the Flame

Fire

Follow the thrilling animal adventures of young otter Portly - including all your favourite characters such as Mole, Ratty and Toad, from the countryside classic, The Wind in the Willows by Kenneth Grahame. The perfect gift!"A magical tale of one mischievous otter bursting with charm, wit and wonder" - Hannah Gold**Shortlisted for the Waterstones Book of the Year Prize 2026**From bestselling author of Adventures on Trains, M.G.Leonard, this gorgeous hardback gift book, inspired by an original chapter from TheWind in the Willows, is beautifully illustrated in full colour by award-winning illustrator of The Hug, Polly Dunbar.There is a time in a young otter's life when they must be introduced to their river. For Portly, today was that day ...Told across four seasons in one year, little Portly has the greatest of adventures. Among other fur-raising encounters, the youngest of Mrs Otter's pups learns to swim, battles a large trout, rescues a human girl, outwits the weasels and stoats of the Wild Wood and sleeps in the care of the god Pan - a scene familiar to readers of the original book.Full of all the charm, nostalgia and sounds of splashing in the river that fans of The Wind in the Willows have fallen in love with over the years, M.G.Leonard's faithful spin-off will enchant an entirely new generation.The perfect Christmas gift for both new readers and existing fans - young and old!¿"This magical retelling bubbles with wonder, joy and love." - Piers Torday, author of The Last Wild"A glorious future classic" - Alexander Armstrong, author of Evenfall"Marvellous tales, full of sparkle and charm" - Sophie Anderson, author of The Girl Who Speaks Bear"One of the loveliest books I've read in a long time" - Kiran Millwood Hargrave, author of The Girl of Ink and Stars"A story that ripples with the gentleness of childhood wonder and friendship." - Leah Lane, @mymulberryhouse¿

The Adventures of Portly the Otter: Untold Tales from the Wind in the Willows

<div>Get ready to cook pasta like an absolute pro, the Big Mamma way!You probably know the basics, but do you really know Italian pasta inside out? Between the hundreds of unique shapes and the deep-rooted specialties cooked up in every single region, there’s always a new culinary adventure waiting for you.The chefs behind hit restaurants like Gloria, Circolo Popolare and Carlotta have dug up their family secrets to share 150 of their ultimate pasta recipes.Expect everything from comforting midweek meals to spectacular weekend feasts. Packed with incredible flavour combinations, this book will have you tossing fresh pasta like a true Italian pro in no time.So grab your apron and get cooking!</div>

150 of the best Italian pasta recipes

Big Mamma: Pasta

A beautifully produced cookbook featuring eighty recipes inspired by traditional Korean cuisine, alongside illuminating essays on the country's culinary history. The Art of Korean Cooking is a definitive introduction to Korean cuisine and a beautifully crafted cookbook. It compiles more than eighty recipes, each meticulously researched and tested by Onjium - a cultural research institute and Michelin-starred restaurant in Seoul dedicated to reviving and modernizing Korean culinary traditions, preserving past tastes for future generations. The book includes a series of cultural essays, interspersed throughout, grounding readers in Korean cuisine and culture. Taken together, they trace the history of its flavours and ingredients back thousands of years through the Joseon and Goryeo dynasties. A particular emphasis is placed on Royal Court Cuisine, accompanied by numerous modern spins on dishes once served at Joseon-era royal banquets. Organized by season, the recipes range from familiar dishes like bibimbap with spring vegetables or seafood hot pot to the lesser known: azalea rice cakes, chestnut porridge, beotgul (oyster) salad, or stir-fried ueong (burdock root) with sweet-potato noodles. Each recipe is illustrated by a stunning photograph of its end dish, while artfully designed double pages depict raw ingredients and scenes from nature during the changing seasons. Bookending the recipes are a series of illustrated subsections covering essential drinks, garnishes, and condiments. These include alcoholic beverages; bugak (dried deep-fried vegetables or seaweed); jangajji (pickles); tea; and fruit and vegetable marmalades.

The Art of Korean Cooking

Life Lessons from Nature

Wisdom of Herbs shows you how to embrace the power of nature and find inspiration in its humble plants. A beautiful gift book bringing together an array of herbs from around the world. Herbs grow in abundance throughout the world, from the gardener's mellow, sweet lavender to those wild, weather-worn beauties found at the forest's edge like hairy stemmed goldenseal, or thick-leaved nettles. Each has their own unique gift and can be put to a variety of medicinal and practical uses. Whatever their story, they all have a lesson to teach - a secret which they share in the way they grow or look, or their symbolism in folklore and history. Wisdom of Herbs brings together 60 universal life lessons taken from the world's most amazing herbs. From finding inner strength to the importance of gentleness and the power of patience, this is a celebration of the unsung heroes of the plant world and an essential companion to dip into when we need a little inspiration. Teaching you about their properties and uses, this illustrated companion is perfect for anyone wanting to reconnect with the natural world. Also available: How to Be More Tree (9781912785131) The Wisdom of Flowers (9781912785896) The Wisdom of Birds (9781915751140)

Essential Life Lessons for Inspiration and Wellbeing

Wisdom of Herbs

Learn how to create a range of beautiful and unique hand-bound books and accessories. In this practical guide, experienced bookbinder Bari Zaki leads you step-by-step through over 20 stunning projects from albums and journals to stationery and folders. Starting with an overview of the basic bookbinding tools, discover the best materials for each project and get advice on binding, glueing, folding and trimming, as well as where to buy the gorgeous papers used throughout the book. Create eye-catching details such as a window spine on the buttonhole-stitch bound book, a front cover recessed window with a collage detail, and exposed spines with intricate Coptic-stitch binding. Collate an engaging mix of envelope pages to create your own collector's album, or preserve your memories in hidden cover-pockets on a drop-spine accordion book. You'll find more complex traditional case-bound and screw-post spine books are thoroughly and clearly explained, along with detailed stitching instructions for each book (including working with multiple needles). Whether you are a bookbinding novice or an experienced binder, this is an essential guide to start learning or perfecting your skills.

Over 20 Bookbinding Projects that Inspire and Delight

Bound to be Beautiful

How the financialization of healthcare has eroded the quality of care, driven up prices, and worsened health inequalities Financial actors and healthcare leaders increasingly view healthcare organizations as financial assets to be bought, sold, and managed for maximum profit, regardless of the effects on patient care. Uncovering how the federal government enables financial opportunism in healthcare, Healthcare in the Age of Finance Capital offers bold ideas for overhauling a failed system. Rosemary Batt and Eileen Appelbaum provide a unique analysis of the financialization of healthcare, a process in which a growing proportion of the healthcare economy is owned and controlled by the financial sector. Healthcare organizations increasingly depend on financial machinations and the earnings derived from them rather than revenue generated from patient care. The extent to which financial calculations overshadow the healthcare mission depends importantly on institutional legacies, reimbursement rules, and the failure of regulatory oversight. Batt and Appelbaum show how differences in regulations and financing rules shape whether financial actors can penetrate distinct healthcare segments—from hospitals, nursing homes, and ambulatory care to physician specialties, home health, hospice, and autism services. Nonprofit healthcare is not immune from this financial logic. Evidence-based, accessible, and informed by real-world examples, Healthcare in the Age of Finance Capital sheds critical light on how financial deregulation coupled with the relaxation of health, tax, antitrust, and labor laws have allowed financially driven actors to exploit public funds for private gain at the expense of healthcare organizations, patients, communities, labor, and taxpayers.

Public Funds for Private Gain

Healthcare in the Age of Finance Capital

A hilarious fable from the bestselling author of Oi Frog and Friends, which has sold over 3 million copies worldwide.One day, Ivan and his sister discover a very strange egg in the forest. "It is the egg of an ogg," the old man of the forest tells them. "Now leave it be." But the children and their neighboursare curious. What IS an ogg? Will it walk? Will it fly? Will it like cherry pie? Will it sing? Will it dance? Will it hop? Will it prance? But when the egg of an ogg finally hatches, it is stranger and BIGGER than any of them could have imagined. Can the children stop the ogg growing before it flattens the town? And will they ever learn to leave strange things be?

The Egg of an Ogg

Mr Men Little Miss Agatha Christie Mysteries

Agatha Christie's most famous detectives receive the Mr Men Little Miss treatment in this new series! With unforgettable characters and surprising stories, these books are the perfect Christmas gift for any age.Agatha Christie's Miss Marplemeets Roger Hargreaves' Mr Men and Little Miss in this new story, written and illustrated by Adam Hargreaves. Loosely inspired by The Body in the Library, but with a light and humorous twist for younger fans, this is a mystery that only someone with a deep understanding of human nature can solve!Have you met Little Miss Marple - a new Little Miss who may feel more than a little familiar, particularly to Agatha Christie fans?!Little Miss Marple is staying at Gossipton Hall when Sir Jelly finds a body in the library! This turns out to be a confused Major Bump, with a bump on his head. With growing uncertainty about whether this was accidental, Little Miss Marple joins Major Bump on a trip to the Majestic Hotel, where there is much suspicion about his fellow holidaymakers.Can Little Miss Marple help Inspector Nonsense and Constable Silly find the culprit?This is the second Little Miss Marple mystery in a mischievous new partnership, publishing alongside Mr Poirot: Mystery on the Opulent Express. The first two titles are also available: Little Miss Marple: Muddle at the Vicarage and Mr Poirot: Mischief on the Nile.

Little Miss Marple: Bump in the Library

A collection of innovative Indian recipes from the acclaimed chef behind Trèsind Studio - the first-ever Indian restaurant to earn three Michelin starsStep inside Trèsind Studio, one of the world's most sought-after fine-dining destinations. Located in Dubai, this extraordinary establishment is the first Indian restaurant to receive three Michelin stars and has retained a spot on the World's 50 Best Restaurants list.At the helm of Trèsind Studio is chef Himanshu Saini. An effusive advocate for the future of Indian cuisine, Saini showcases the depth and diversity of his culinary heritage, while taking it to an extraordinary new level.In The Rise of Indian Food, Saini transports readers to the wholly original world of Trèsind Studio. At the heart of the book are recipes representing five different regions in India: Thar Desert, Deccan Plateau, Coastal Plains, Northern Plains, and Himalayan Mountains. Each chapter includes twelve recipes - from starters through to mains, desserts, and drinks - all of which are accompanied by a stunning full-page photograph. Saini's remarkable dishes, such as Missi Roti, Corn Cream, Popcorn Shoots; Shami Kebab, Green Plum Korma, Seasonal Leaves; and Prawns, Asparagus and Curried Potato Foam ,feel distinctly original, while also informed by the traditions of Indian cooking.The Rise of Indian Food begins with Saini's beautifully crafted introduction, which delves into both his philosophy and personal story - from a childhood steeped in agriculture and his culinary training in Delhi, through a list of mentors, to the tale of how he developed the world's first Indian restaurant to elevate Indian cuisine to three Michelin stars. It also includes a pantry section, in which Saini reveals the secrets behind more than 50 of his masterful sauces, his use of spices, and other staples that were meticulously developed to make his recipes shine.Featuring a vibrant red cover, evocative photography, and thoughtful design details throughout, The Rise of Indian Food is as striking as Saini's unique dishes and a testament to the changing nature of this beloved cuisine.

Recipes Reimagined by Trèsind Studio

The Rise of Indian Food

Step into an ancient world of rituals and folklore in this stunning seasonal guide. Tales of gods and goddesses told around a crackling fire. The light of the rising sun streaming through an ancient site on a solstice morning. Hot cider poured over the roots of apple trees to wake them for the spring. Told through the pagan wheel of the year, The Ancient Ways explores how nature changes throughout the seasons, looking at solstices, equinoxes, legends, and festivals and how these stories and traditions can help you deepen your connection with nature. Discover megalithic sacred sites where crowds still gather to see the sun rise and fall through doorways of the past. Meet Eostre, goddess of the spring and dawn or the Cailleach, queen of winter and the Green Man, a personification of the wild. Celebrate festivals like Beltane, a summer celebration of fire and fertility or Samhain, the festival of the dead and precursor to modern Halloween. Hedgewitch Seren Hawley-Plows weaves these myths and stories together beautifully with tools and inspiration of how to bring the power of ancient tradition into a modern world and help you find magic in the wilds of nature. With stunning illustrations, seasonal recipes and more, whether you live in a sleepy village or a bustling city, The Ancient Ways takes you on a journey of untamed landscapes, old communities and connection - the perfect gift for yourself or others.

A Year of Folklore, Traditions and Rituals to Reconnect with Nature

The Ancient Ways

Writers' and Artists'

'What is your best investment? Buying a copy of the Writers' &amp; Artists' Yearbook.' Kimberley Chambers This bestselling Writers' &amp; Artists' Yearbook contains a wealth of information on all aspects of writing and becoming a published author, plus a comprehensive directory of media contacts. Packed with practical tips, it includes expert advice from renowned authors and industry insiders on: - submitting to agents and publishers - writing non-fiction and fiction across different genres and formats - poetry, plays, broadcast media and illustration - marketing and self-publishing - legal and financial information - writing prizes and festivals. Revised and updated annually, the Yearbook includes thousands of industry contacts and over 80 articles from writers of all forms and genres, including award-winning novelists, poets and playwrights, scriptwriters for TV, radio and videogames. If you want to find a literary or illustration agent or publisher, would like to self-publish or to crowdfund your creative idea then this Yearbook will help you. 'The wealth of information is staggering.' The Times

The best advice on how to write and get published

Writers' & Artists' Yearbook 2027

How Much to Put in Your 401(k)

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