Handbook of Seafood and Seafood Products Analysis
Handbook of Seafood and Seafood Products Analysis
Contenu
This 2nd ed of the Handbook of Seafood and Seafood Products Analysis brings together the work of 109 experts who focus on the most recent research and development trends in analytical techniques and methodologies for the analysis of captured fresh and preserved seafood, either cultivated or wild, as well as for derived products.
Informations bibliographiques
mars 2024, 948 Pages, Anglais
Taylor and Francis
978-1-03-226678-7