Occupational Health and Safety in the Food and Beverage Industry
Occupational Health and Safety in the Food and Beverage Industry
Contenu
The text will serve as a guide for learning fundamentals of occupation health and safety aspects from the perspective of the food and beverage industry. It will serve as an ideal text for professionals in the fields of occupational health and safety, food engineering, chemical engineering, and process engineering.
Informations bibliographiques
avril 2025, env. 290 Pages, Anglais
Taylor and Francis
978-1-032-30037-5