This book describes the effects of microorganisms and oxidation on food storage quality. It presents solutions for food packaging and emphasizes their industrial applicability.
Informations bibliographiques
août 2025, env. 464 Pages, Anglais
Taylor and Francis
978-1-032-60689-7
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This book describes the effects of microorganisms and oxidation on food storage quality. It presents solutions for food packaging and emphasizes their industrial applicability.