This book describes the effects of microorganisms and oxidation on food storage quality. It presents solutions for food packaging and emphasizes their industrial applicability.
Bibliografische Angaben
August 2025, ca. 464 Seiten, Englisch
Taylor and Francis
978-1-032-60689-7
Inhaltsverzeichnis
Schlagworte
Inhalt
This book describes the effects of microorganisms and oxidation on food storage quality. It presents solutions for food packaging and emphasizes their industrial applicability.