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Omaye Stanley T.: Food and Nutritional
Toxicology, Second Edition

Food and Nutritional Toxicology, Second Edition

From Concept to Validated Application

Paraprobiotics, Postbiotics and Psychobiotics in Foods

Fundamentals of Biology 1

From Molecules to the Biochemistry of Cells

Williams' Basic Nutrition & Diet Therapy

Digital Technologies for Sustainable Agriculture and Food Systems

Mechanisms and Mitigation

Cadmium Contamination in Soils and Plants

Plant Biology, sustainability and climate change

Radiation Spectrum and Plant Metabolism: Interaction from the Sub-cellular to Ecosystem Level offers a clear illustration of the interaction between radiation spectrums and the dynamics of biological systems in plants. Explaining the light-Phyllosphere relationship, this volume describes metabolite chemistry, thus reflecting the developmental and functional fitness of the plant. As climate change has resulted in a natural variation in the cosmic radiation spectrum, a knowledge gap has emerged about the changing radiation spectrum and its impacts on plant metabolism. This book addresses the subject in-depth, providing insights into the functional role of photoreceptors, pigments, and various metabolites in coping with this alteration. It will be a valuable reference for photo biologists, biophysicists, and biochemists for deciphering the impacts of radiation spectrum on plant metabolism. Researchers working in the field of metabolite chemistry and metabolomics will also find it useful to comprehend the physical laws governing the interaction of radiation spectrum with biological system.

Interaction of Radiation Spectrum with Sub Cellular Ecosystem Level

Radiation Spectrum and Plant Metabolism

Applications of Starches in Food and Packaging

Properties and Applications

Starch Conjugates

Five Simple Steps to Fix Your Blood Sugar and Reverse Type 2 Diabetes

The Yates Protocol

Therapeutic Potential of Natural Products in Neurodegenerative Disorders

Time wants you dead. Not just you, but your friends, family, pets - everyone you've ever met...

'A beautifully written book about life and death: busts myths, explores the stories of science and history, and ultimately is rich and uplifting.' Dr Adam Rutherford

With over 17,000 known diseases affecting humans, and countless poisons, carcinogens and toxins in our environment, it's a miracle that our bodies manage to keep us alive. And that is, of course, if they don't betray us themselves, whether through cancers or autoimmune conditions.

Biomedical researcher Professor John Tregoning tells the unlikely story of how, against all odds, we manage to stay alive. Taking an organ-by-organ tour of the human body, Tregoning embarks on his own experimental quest, testing 'life-extending' diets and exercise regimes to separate fact from fad. Exploring the multitude of ways our bodies can kill us, from inherited genetic conditions, through heart attacks, arrythmias and angina, onto the delicate workings of the brain, Live Forever?&nbsp;offers compelling insight into how our bodies work, how we can best look after them - and ultimately live longer, healthier lives.

***

'I heartily recommend this deep dive into wellness... It turns out that none of us are getting out of here alive, but John has bravely put his mind and body on the line to discover the secrets of staying healthy and happy as we get older. A funny, fascinating and educative book.' Ben Willbond, co-creator of Ghosts

'The idea that a book about death and dying could be a delightful read seems ridiculous, and yet John Tregoning has pulled off this trick with humour, flair and elegance.' Nessa Carey, author of The Epigenetics Revolution

'An enjoyable and entertaining mixture of scientific facts about ageing and completely unscientific self-experimentation... recognizing that although none of us will live forever, there are ways we can improve our chances of living well while we are still around.' Dame Sarah Gilbert

A Curious Scientist’s Guide to Wellness, Ageing and Death

Live Forever?

What Everyone Needs To Know®

What Everyone Needs to Know®

Food and Nutrition

Marine Mercury Bioaccumulation presents state-of-the-art research on mercury bioaccumulation in marine life. As global populations increasingly rely on fisheries resources for food, it is critical to understand how mercury is introduced into the marine environment and how it travels through marine food webs. Improving our monitoring tools and encouraging sound legislation regarding mercury exposure will help to protect marine populations and minimize human health risks associated with mercury contamination in seafood. Written by leading experts in the field of marine toxicology, this book delivers the latest information on monitoring and modeling mercury biomagnification in key marine taxa. Early chapters introduce the basic biology and ecology of how mercury travels through marine organisms and accumulates within marine food webs. Central chapters discuss the current status and exposure risks of key taxa, including marine vegetation, invertebrates, fishes, mammals, and birds. The book concludes with an assessment of human exposure to mercury through seafood products and novel modeling tools to assess environmental exposure risks and bioaccumulation. Marine Mercury Bioaccumulation provides a global assessment of mercury contamination in the ocean and its biological resources, monitoring and modeling tools at our disposal, existing research gaps, and suggestions for how to improve our monitoring and policy tools for improved safety of marine life and human consumption. It is an indispensable tool for researchers, resource managers, fisheries stakeholders, and students alike.

Marine Mercury Bioaccumulation

Food and Nutritional Toxicology, Second Edition

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