Handbook of Seafood and Seafood Products Analysis
Handbook of Seafood and Seafood Products Analysis
Inhalt
This 2nd ed of the Handbook of Seafood and Seafood Products Analysis brings together the work of 109 experts who focus on the most recent research and development trends in analytical techniques and methodologies for the analysis of captured fresh and preserved seafood, either cultivated or wild, as well as for derived products.
Bibliografische Angaben
März 2024, 948 Seiten, Englisch
Taylor and Francis
978-1-03-226678-7