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Foraging Idaho

Finding, Identifying, and Preparing Edible Wild Foods

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From ferns to trees, roots to fruits, native plants to the many introduced exotics, this guide uncovers the edible wild foods and healthful herbs of Idaho.  Helpfully organized by families, with a guide for each environmental zone, the book is an authoritative guide for nature lovers, outdoorsfolks, and gastonomes.

Informations bibliographiques

mai 2018, Foraging Series, Anglais
Rowman & Littlefield
978-1-4930-3190-0

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